I would really say this something to make when you want to impress! Go to that fancy butcher for the veal and splurge on some fresh pasta. It takes about 30 minutes but gosh it tastes like its been cooking for hours.
Thank you @Chef Luca Corleone
250g fresh tagliatelle
150 g ground veal
50g pancetta
40g butter
1/2 onion
1/2 carrot
1/2 medium celery stalk
1 tbsp flour
300ml good beef stock
1/2 tsp fresh thyme
1/4 tsp Salt
1/8 tsp Black pepper
1/8 tsp Nutmeg
Grated parmigiano reggiano cheese, to serve
Bring a large pot of salted water to the boil for the pasta.
Cut the veal into very small pieces and finely chop the pancetta, onion, carrot, and celery.
Heat the butter in a pan and add the veal, pancetta, and vegetables all at the same time, season with black pepper and a tiny pinch of salt.
Once the veal has browned , add a sprinkle of flour, nutmeg, and a ladle of stock.
Continue to cook for 10 minutes, continuing to add more stock as necessary.
In the meantime, cook the tagliatelle until al dente. Drain, toss together with the sau
ce, and serve with grated Parmigiano Reggiano.
#pasta #veal #bologna #quickpasta #easyrecipe