Пікірлер

• 
  @jamming85198 күн бұрын

  Where I live in the south west, Scrapple doesn't exist! : ( It was my favorite breakfast food when I lived on the east coast!

• 
  @dustinb201522 күн бұрын

  I live in Washington state and we are a Habbersett family... my grandparents lived in Lancaster, PA.

• 
  @deannazweifel341Ай бұрын

  How big was the base?

• 
  @southdownfarm6323Ай бұрын

  7’x8’

• 
  @user-hj9ko3ek9uАй бұрын

  Good stuff

• 
  @kevvo4626Ай бұрын

  Such a shame. Kolbs Meats closed soon after this was filmed. I always got my hams there. As for store bought scrapple, I prefer Hatfields...I find habbersets can be too livery for me.

• 
  @Genothomas546Ай бұрын

  Scrapple needs PEPPER

• 
  @randall197Ай бұрын

  Scrapple better than bacon.

• 
  @agnesslongwaniАй бұрын

  What do we call that process taking place

• 
  @TamaraGraceАй бұрын

  Plucking

• 
  @kelvendeng68432 ай бұрын

  We sale this Landscape/garden fabric with holes

• 
  @southdownfarm63232 ай бұрын

  Who is we?

• 
  @SunriseMetalShop-Maple2 ай бұрын

  This is a great video! Thanks for sharing.

• 
  @Magma-gp4re2 ай бұрын

  proud to live

• 
  @katcamarillo14142 ай бұрын

  I grew up in NJ but moved to Texas. When I visit home I always get my fill of scrapple. We have a Hispanic version here called pannas but it’s not seasoned well & is mostly cornmeal

• 
  @GetToTheFarm2 ай бұрын

  Check it out! You guys were featured on a recent Get To The Farm Bonus shout out vid!

• 
  @southdownfarm63232 ай бұрын

  Thanks but that Southdown in the video is not us…

• 
  @josephheath56502 ай бұрын

  It’s a two hole strap. Not a conduit connector. Thanks to this VIDEO I get to make two of these. Thanks for NOTHING. My wife is the chicken person. I am the builder for all of these things!!! Seriously thank you for explaining it so I can even understand it. Btw…I’m an electrician! Lol

• 
  @southdownfarm63232 ай бұрын

  Then for you it is truly a labor of love 🤣 thanks!

• 
  @josephheath56502 ай бұрын

  @@southdownfarm6323 no I hate this type of work. I just not wealthy enough to hire others to support my laziness.

• 
  @mikeoxlong9202 ай бұрын

  What do you feed your meat chickens to get them that big

• 
  @southdownfarm63232 ай бұрын

  We feed them 18% chick starter their whole short life. The large size of the chickens is because of the breed, these are XRock chickens.

• 
  @matthewmccarty88553 ай бұрын

  ⭐️

• 
  @eagleseyes34 ай бұрын

  The video is nice but not very helpful for someone like myself or others who have the drop flue pans. There is absolutely nothing on the internet that goes into details of the boiling down process of the sap stuck in those flues. Does it get wasted, boiled off? How does the sap in those flues get boiled off without burning or scorching the pan? I bought this type of evaporator this year from the flat pan and burned the first batch yesterday and trying so hard to google anything that will answer those question and have had no success.

• 
  @southdownfarm63233 ай бұрын

  Sorry, I only have experience with a raised flue pan set up.

• 
  @systemsofcounseling3 ай бұрын

  I have a Smoky Lake 2x4 hobby pro with drop flue. The boil agitates the sap which keeps it suspended and moving into the syrup pan. We have made over 300 gals on that rig.

• 
  @southdownfarm63233 ай бұрын

  @@systemsofcounseling That is fantastic! What part of the country do you live in?

• 
  @darrengarlough51214 ай бұрын

  How do you all go about cleaning your pans? And how often?

• 
  @southdownfarm63233 ай бұрын

  Normally clean them at the end of the season. At the end of the season I will let the sweet sit in the pans fermenting. This process creates a vinegar like acid that cleans up the pans. The pans will then be taken off the arch and the fire side 3:28 pressure washed in the off season.

• 
  @Shad69SS4 ай бұрын

  Just A little Ketchup!!

• 
  @darrengarlough51214 ай бұрын

  Did you ever have your evaporator all freeze up do to cold?

• 
  @southdownfarm63234 ай бұрын

  Yes, often but it does not harm the evaporator.

• 
  @darrengarlough51214 ай бұрын

  @@southdownfarm6323 thanks I was just worried that maybe the freeze may crack a part of the flu pan,but I fired it up today and it seems fine.

• 
  @briancardella1774 ай бұрын

  The wash bucket… is that for mixing preservative for your RO between runs?

• 
  @southdownfarm63234 ай бұрын

  After each ro use we do a rinse-wash-rinse cycle. It’s for the wash cycle where we recirculate the ro soap to clean the membranes.

• 
  @briancardella1774 ай бұрын

  @@southdownfarm6323 thanks for the reply! Definitely will be looking more into depth on the process. Last year I didn’t wash between runs and the filters got funky. I believe I did clean them somehow and they were fine luckily.

• 
  @caitlinkolb3914 ай бұрын

  There is me the little kid in the back

• 
  @southdownfarm63234 ай бұрын

  Hi Caitlin :)

• 
  @user-kd8bq6rp6p5 ай бұрын

  Гарно

• 
  @NocturnalButterfly5 ай бұрын

  Love this! You have an amazingly delicious operation going on! 😊 Glad I found you, new subscriber from Ontario 🇨🇦🍁💖🦋

• 
  @southdownfarm63234 ай бұрын

  Welcome to the world of sugaring in the south! If interested, check out our FB page too.

• 
  @fredA12345 ай бұрын

  Fantastic thank you

• 
  @southdownfarm63235 ай бұрын

  Our pleasure!

• 
  @fredA12345 ай бұрын

  Great video thanks. I’m building mine this year. So what type of insulation did you put before the metal roofing to keep down the condensation? Thanks

• 
  @southdownfarm63235 ай бұрын

  Used a white/foil radiant barrier that is commonly used for metal roof installations. It’s like bubble wrap and about a quarter inch thick. I purchased it locally from a metal roof supplier.

• 
  @southdownfarm63235 ай бұрын

  Silver side down also reflects light nicely.

• 
  @joeg54145 ай бұрын

  my chicken wont stop moving though. why is yours so behaved?

• 
  @marcus34572 ай бұрын

  Might want to give it a go through the cone first. 😅

• 
  @TamaraGraceАй бұрын

  Bahahaha!😂😂😂😅

• 
  @Purg323Ай бұрын

  😂

• 
  @scottmitcheltree41825 ай бұрын

  Williamsport, PA native, living in southern California and I love scrapple!

• 
  @southdownfarm63235 ай бұрын

  We spend time in the Little Pine Creek valley North of Williamsport each year…

• 
  @patrickwolf43735 ай бұрын

  How do you attach the insulation to the evaporator?

• 
  @southdownfarm63235 ай бұрын

  Good question…The insulation is fairly stiff, cut it a smidgen large then tuck it in and it will stay in place on its own.

• 
  @patrickwolf43735 ай бұрын

  Thanks so much!

• 
  @murdiesel6 ай бұрын

  Love it!

• 
  @darrengarlough51216 ай бұрын

  I purchased the same unit, ‘this will be my first year they thought I should get sight glasses for both float boxes so I did not sure I understand everything. Do you rely on sight glasses?

• 
  @southdownfarm63233 ай бұрын

  For me the sight glasses serve as an at a glance quick look to make sure things are at the right level.

• 
  @darrengarlough51213 ай бұрын

  @@southdownfarm6323 thanks. Now that I put in my first year of boiling I understand things much better,except one thing. When it’s the last boil and you have both pans with concentrated sap, other than dumping it or putting into a turkey fry pot and taking 10 hrs to cook it down, what do you do with it?

• 
  @southdownfarm63233 ай бұрын

  @@darrengarlough5121 we drain the sweet boil it down on the stove to the point of maple syrup. This last batch we keep for ourselves to enjoy, its usually a bit darker than the rest.

• 
  @southdownfarm63233 ай бұрын

  We keep the rest of the sweet in the pans then flood with sap. Leave this ferment which creates a vinegar like acid. We leave it sit in the pans a few weeks then rinse clean. The fermented sap cleans up all the minerals and sugar sand in the pans.

• 
  @darrengarlough51216 ай бұрын

  Do you you find yourself having to tip the unit up some to get all the sunup?

• 
  @southdownfarm63236 ай бұрын

  Yes! I have a stick of wood about 1-1/4” thick that we put under the back of the unit tilting it forward the whole time we are using it. This works pretty well.

• 
  @darrengarlough51216 ай бұрын

  @@southdownfarm6323 ok thank you and merry Christmas

• 
  @Blitz46886 ай бұрын

  Once bottled, how long do you have to wait before you sell it?

• 
  @southdownfarm63236 ай бұрын

  It’s ready to sell right away, it is good right off the bat but does improve with a little age.

• 
  @henrykwendo98386 ай бұрын

  Not convenient

• 
  @southdownfarm63236 ай бұрын

  Perhaps but It works great and is super affordable!

• 
  @KowalskiMountain6 ай бұрын

  We just moved to Kentucky this fall. We’re hoping to make syrup this year. Can you give me an idea of the time frame we can expect the sap run. I realize it’s weather dependent, but just a general window.

• 
  @southdownfarm63236 ай бұрын

  We normally tap our trees the first two weeks of January and go to the end of February. What area of the state did you move to?

• 
  @KowalskiMountain6 ай бұрын

  We’re in Grayson county near Caneyville.

• 
  @southdownfarm63236 ай бұрын

  @@KowalskiMountain do you know about the Kentucky Maple Syrup Association? It is a good way to meet producers in the state. kymaplesyrup.com/

• 
  @darrengarlough51216 ай бұрын

  Wasn’t that deversion piece suppose to be covered in insulation as well? I just got my evaporator and getting ready to brick mine.

• 
  @southdownfarm63236 ай бұрын

  You are exactly right! I changed it after the video was made and someone pointed that out to me. All the best!

• 
  @randybrenize11146 ай бұрын

  Thank you for this video. I built mine almost identical to yours only slightly bigger. And yes….. I made my sliding door 10ft high. Great setup👍

• 
  @southdownfarm63236 ай бұрын

  Thanks! What state are you in?

• 
  @randybrenize11146 ай бұрын

  South central PA just west of Gettysburg

• 
  @Zerel5106 ай бұрын

  That coop is waaaaaaaaaaaaaaaaaaaay to muddy and nasty. That is why your eggs are so dirty. Get them a decent coop, that has a dry floor.

• 
  @ArksAlot8 ай бұрын

  How hot is the water

• 
  @user-bm1xp5gm8k3 ай бұрын

  Should be Scalding

• 
  @brucedunn70838 ай бұрын

  Beautiful Set Up!! However,could you ever produce enough syrup too cover all that cost??

• 
  @frankiecrocker8 ай бұрын

  My parents were from the deep south and my mom made this for us every year between Christmas and New Year. We use to slice it and fry it up in a skillet and eat it with eggs or grits. Delicious 😋.

• 
  @Mthomas711888 ай бұрын

  Vice the drill to a table and zip tie the trigger. Let’s you have both hands for maneuvering

• 
  @sharonbrainard99468 ай бұрын

  Growing up in Arizona my mom always made scrapple and I wish I lived closer to you! Yummmmm!! I'm in WA.

• 
  @lbohen9 ай бұрын

  Very helpful video. Thanks Tell me about your floor and its base. It looks like cement or cement board.

• 
  @Pikeman0209 ай бұрын

  I grew up in the blue ridge mountains of Virginia my father was taught by a wonderful family of mennonites how to make scrapple. I eat it everywhere I go and can’t find anything as good as what my father made. I wish as a teenager I paid more attention to how he made it as I can’t replicate it. Thanks for the video.

• 
  @northernwoodsvlogs10 ай бұрын

  I see that you have the blower on this modle. what are you getting for GPH out of this 2x6.

• 
  @EdenBoyJrManingat10 ай бұрын

  Where did you buy your scrubber?

• 
  @WarriorChickenYT2 ай бұрын

  Its 369 USD

• 
  @dieseljunky850511 ай бұрын

  Can you do a video on how you install the plastic

• 
  @dieseljunky850511 ай бұрын

  Throw the fertilizer in that stand and plant so you don't have to go back after. It looks like it would save you time and money

• 
  @BloominOnion1 Жыл бұрын

  you forgot the eyeballs and spleens