Hello Friend, welcome to my channel! My name is Chris Noel, and I am thrilled to have you here. As a Fitness Chef, Health Coach, and Fitness Instructor, I am passionate about helping you achieve and maintain a healthy lifestyle. With certifications in Cross Fit Nutrition, 2B Mindset, Holistic Nutrition, Weight Management, Water Fitness, Upbeat Barre, and Kettlebell, I bring a wealth of knowledge and experience to guide your fitness journey.
On this channel, you'll find a diverse range of content designed to inspire and educate you on sustainable health and fitness practices. From nutritious recipes and meal prep tips to dynamic workout routines and wellness strategies, I cover all aspects of living a healthy life.
Join me as we explore the best ways to nourish our bodies, stay active, and maintain a positive mindset. Don't forget to subscribe and share the channel with friends.
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I need to find a copy of that shirt in my size.
Thanks
It was delicious
Your videos are amazing. I really like it. I am a new subscriber to your channel. Can I talk with you Chris?
ok, thanks. What's up?
Looks good 👍
The honey is very dark. What kind is it? Thank you!
It is a local raw honey . I am actually not sure what flower it is from but I will ask at the market this week 😀
@@coachchrisnoel4509 thank you 😊
NEW subscriber 😊
Welcome!!
Ps. I love the content, your attitude, and the video length ❤🙏🏼
Glad you enjoy it!
Awesome! I’m going to try this but sub the meat with rice n beans! I’m a new sub ❤oxo
let me know how it comes out 😀
@@coachchrisnoel4509 I made it for lunch today to share with a friend at a fitness club. We TOTALLY loved Every bite! I’ll make it again. Thank you! 🙏🏼😍
I love Challah bread. I've made the regular long loaf challah before. Ty for sharing!
Thanks for liking
Pasta e Fagioli Ingredients 1 lb lean ground beef or bulk sausage 1 tbsp olive oil 2 medium carrots , diced into small cubes 1 large onion, diced into small cubes 1 stalk celery, diced into small cubes 3 cloves garlic 32oz canned Italian tomatoes 1 T tomato paste 32 oz chicken broth or water 15 oz canned Great Northern beans, drained and rinsed 15 oz canned Kidney beans, drained and rinsed 1 cup ditalini pasta 1 tbsp Italian seasoning 1 tsp salt, adjust to taste 1 tsp black pepper, adjust to taste 2 tbsp fresh basil, (optional) Instructions On medium heat, preheat an instant pot on sauté or dutch oven with oil. Add ground meat and let it brown (3-5 minutes). As its cooking, be sure to break it apart into small pieces. Remove cooked beef from the pot. Drain of excess fat and set aside. In the same pot, add diced carrots, onion, celery and whole garlic. Saute until the vegetables are softened (about 5 minutes). Add canned diced tomatoes, tomato paste, and beef back to the cooking vegetables in the pot. Stir to combine together. Add Great Northern and kidney beans to the mix. Pour chicken broth to the pot and let simmer for about 10 minutes. Add pasta, Italian seasoning, salt and pepper and let it cook for another 10 minutes. Serve right away with a sprinkle of basil or parmesan cheese.
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Good presentation! I like having carbs for training fuel!
Thank you . Im a carb lover for training as well 😀
nice
Thank you 😊
Nice and 😋
Thank you 😋
Promo SM
They look yummy 😋
Thank you 😋
Hey there! I've been watching your channel for some time now., and I must say, your content is top-notch. However, I couldn't help but notice that your videos aren't getting the attention they truly deserve. Your channel has so much potential, yet it seems like it's not reaching its full audience. I did a quick analysis and noticed a few areas where some improvements could be made to boost your channel's visibility and engagement.
Thanks for the tips!
Repost from @chris_noel_hc • Do you know how to eat for your goals? Are you eating for fat loss , muscle gain , endurance, better health markers etc ? In a time when we are setting goals for a New Year think about your nutrition goals too! Everyone who works with me knows I am not about deprivation. Fuel up your body ❤️🔥 #eatforyourgoals #eatforhealth #fitnesschef #musclegain #fuelyourbody #womenwholift #strengthtraining #letsgo #digdeeper
You look gorgeous beautiful and sexy ❤❤❤
Eat your veggies !! It is soup week inspired by the cooler weather we are having . I love making crusty bread and dipping into soup 💕. I used carrots , onions , celery , salt , pepper and Cajun seasoning for a little heat add extra water as necessary. If you want extra flavor you can add 1T better than bouillon . I added 1/2 c parmigiana Reggiano at the end . #soup #veggies #winterfoods #comfortfood
Hello Ms.Chris Noel, Hope you are doing fantastic. I am not sure this is relatable to you. I have reviewed your channel “Fitness Chef Chris Noel” Your video content is amazing and I enjoyed it very much. Look, you have uploaded 133 videos and achieved 159 subscribers and your videos are not viewed and subscribed that much. The numbers should be more than they are now. You need to optimize your channel and do video SEO to reach your target viewers. Otherwise, if you upload videos to your channel throughout the year, none of your videos will get viral views. So you need to optimize your KZread channels & do video SEO organically then your channel will rank & grow very fast and monetization of your channel will be on if you wish. For more details, I can arrange a Google Meet / Zoom meeting at your convenience. Are you interested in improving those issues?
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Love ya girl !
Ingredients: 1 cup unsweetened peanut butter 1c granulated sure 1 egg 1t vanilla ser 10 min the. Scoop and flatten . Bake 10 minutes or until fragrant. Cool am enjoy ❤. #glutenfree #cookies #peanutbutter #treat #baking #pastrychef
(Chris Noel) 6.2K followers • 3.1K following Intro Coach Chris The Fitness Chef. #BossCoach podcasts.apple.com/us/podcast/lean-and-clean-with-fitness-chef-christine/id1710434569 Pumpkin Pie Bites Ingredients 8 pitted Medjool dates 1/2 cup (115g) pumpkin puree 2 tablespoons honey 1/4 cup (65g) peanut butter 1 T pumpkin pie spice 1/2 teaspoon pure vanilla extract 1/4 teaspoon sea salt 1 1/2 cups (135g) old-fashioned rolled oats2 tablespoons ground flaxseed 1/4 cup (38g) semi-sweet chocolate chunks, optional Directions Place dates in the bowl of a food processor and process until dates form a sticky ball. Add the pumpkin puree, honey, peanut butter, pumpkin pie spice, vanilla extract and sea salt. Process again until smooth, stopping to scrape the sides as needed. When well combined, transfer mixture to a large bowl and add both ground and rolled oats, ground flax seed and chocolate. Stir until everything is combined. Cover and chill mixture in the fridge for at least 30 minutes. Roll mixture into bites using about 1 tablespoon of dough and place on parchment or waxed paper. Cover and refrigerate. Power bites will keep for a week in the fridge or up to 3 months in the freezer if stored in an airtight container or food storage bag.
✋ Promo>SM
1 red pepper slice 1 yellow pepper sliced 1 onion sliced 1 green onion 1 can chickpeas drained and rinsed 1 t smoked paprika 1/2 t orange siracha salt (optional) 1 T chopped fresh cilantro Salt and pepper 4 tortilla Sauté vegetables until soft . Add chickpeas and spices. Mash Add to tortilla and roll . Grill when ready to serve Enjoy ❤️ Please follow for more
Chick peas make me release nuclear level farts 😂
Haha that’s what the vinegar for . It reduces the gas effect 😂
Looks delish! 😊🌱
It was delicious!
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#Repost @chris_noel_hc with @use.repost ・・・ You have to make this salad ! It’s fast and delicious . Best of all it is nutritious! 1 can chickpeas drained and rinsed 1/2 onion, diced 1 red pepper , diced 1 orange pepper, diced 1 avacado mashed Juice of 1 lemon 2T olive oil 1 t Italian herbs 1 t red wine or apple cider vinegar Salt and pepper to taste Mix and enjoy! I think it is even better the next day!
Looks delicious
Thank you . I love it
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This is such an easy and flavorful dish ! 2 pints cherry tomatoes 1 block feta with herbs 1 onion , chopped 2 cloves garlic 1 T Italian seasoning 2T olive oile Salt and pepper Fresh rosemary and basil Bake on 375 F until tomatoes are cooked down . Stir to combine or Purée . Add cooked pasta and a little pasta water as needed . You can also use spaghetti squash , skinny pasta or other pasta substitute. #MakeItYourself #FitnessChef #healthypasta #quickdinner #madefromscratch #bakeit
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2-3 c broccoli 1/2 onion , chopped 1T olive oil 1qt chicken or veggie stock 1/2 c almond milk or half & half 1T Herbs de Provence Salt and pepper 1T Greek yogurt Sauté onions and broccoli in olive oil. When soft add chicken stock and half-and-half, let Cook until thickened slightly then purée with immersion blender . Serve with Greek Yogurt.
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1 1/3 cup warm water 2 1/4 teaspoon yeast 1T sugar 3T olive oil 1/2t garlic powder 1t salt 3 1/2c Unbleached flour Mix water , yeast and sugar let sit for 2 minutes. In a large bowl mix dry ingredients and oil . Combine wet into dry then briefly kneed and place into a zip lock bag. Let sit at room temp 20 minutes then refrigerate 3 hours or overnight. Take out and let come to room temp . Remove and divide into 24 pieces for small and 12 pieces for larger knots. Roll each into a rope and tie in a knot. Let rise 30 minutes. Brush with butter mixture Bake 400 F until golden brown . Brush with additional butter mix and sprinkle with cheese if desired . Brush with : 5 tablespoon melted butter 3 minced garlic 1 t Italian spice 1/4T salt After baking add 1/4c Parmesan cheese
Not gonna lie. I have done this before. Quick and easy.
And. Healthy 😊
1 bag of plain slaw (no dressing ) 1/2 onion , sliced 1T oil 2 T soy sauce 1t sesame oil 1 /2 t salt 1t pepper 1/4 c cashews , raw chopped 1/4c cilantro, chopped Sauté onions and season with salt and pepper . Add slaw mixture and sauté until softened add soy sauce and sesame oil . When cooked through add chopped nuts and cilantro.. Enjoy.
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Looks yummy. I will try this. I love cabbage
I hope you love it . Let me know :). Happy Cooking 🧑🍳
Do better
Thanks for help with the algorithm 😊
#Repost @chris_noel_hc with @use.repost ・・・ One head of cabbage, sliced thick 2 tablespoons smoked paprika 1 tablespoon. Kosher salt. 1 tablespoon. Onion powder. 1 tablespoon orange spice blend or other spicy seasoning 1 teaspoon black pepper 2 tablespoons of olive oil For the sauce: 1/4 cup Marie’s blue cheese dressing, 1 tablespoon basil, oil or pesto Brush, eat, cabbage round with olive oil, then sprinkle with spice. Roast 400° until chard and soft serve with blue cheese or sauce of choice. #VeggiesMost #Vegetarian #Vegan #Cabbage #spicy #LeanAndClean.
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#Repost @chris_noel_hc with @use.repost ・・・ Asparagus is delicious and healthy ! It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure. Give this a try . I cannot stop eating it. Remember when you were told to “eat your veggies “? You need to follow that advice as an adult ! #VeggieQueen #FitnessChef #VeggiesMost #EatYourVegetables #Asparagus #QuickFood #VitaminsAndMinerals #Vegetarian #LowCalorie
2.5c Oats 1t cinnamon 1/2 t baking powder 1/4t salt mix in a blender then pour into a Big Bowl Add to empty blender 1c Almond milk, unsweetened 1egg 1/4 c melted coconut oil or butter 1t vanilla 1 banana, medium 1/4 c honey Blend then mix wet into dry and pour into pan sprinkle with 1 c frozen berries Bake at 350 until set. I used a removable bottom tart pan but a brownie would work as well cut into 12 squares
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#Repost @chris_noel_hc with @use.repost ・・・ Why shred your own cheese? You don’t want to consume all the anti-caking agent that they use in pre-shredded cheese. It will also save you money and even get a little arm workout done. You can portion them for each week. Cheese freezes very well so you’ll have it whenever you need it if you buy it on sale, you can even further save. #SundaySavings #DoItYourself #SaveMoney #BeHealthy #PrepWork #BePrepared #SaveYourDigestion #HealthCoach #Chef #Coach.
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