Today I give you the recipe for a fish soup that is as cheap as it is good: Canocchie soup or, if you prefer, a stew of cicadas that is out of this world! Better than the one in the restaurant!
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Do we want to save money but eat well at the same time? Here is my recipe for a really delicious seafood soup. A soup or stew of mantis shrimps (or corn on the cob or sea cicadas).
#soup #sea #recipe
It's a simple recipe, but one that enhances the taste of this crustacean, which is one of the cheapest on the market. You will also lick your fingers.
This is the most suitable period to buy mantis shrimps, you will find them rich in pulp and often with coral, which is the tastiest and most consistent part of the mantis shrimps.
There are many recipes with mantis shrimp and they can be made with different preparations, but if accompanied by a tasty sauce to be enriched with croutons and where above all to make the slipper, they are truly exceptional.
Don't know how to clean mantis shrimp or sea cicadas? I'll show you, it's simple simple.
The cooking of the mantis shrimps is also quick: I used the scraps to make a richly flavored broth and also the raw mantis shrimps to garnish the dish.
If you then add the taste of the Piennolo tomato puree, the potato, the spring onion, the garlic, the parsley and a touch of spiciness given by the chilli pepper, you understand well that this fish soup can only be delicious.
Go buy the ingredients right away and follow my stew with shrimp recipe step by step, you won't regret it!
I also made a crouton with the mantis shrimp, here's the recipe! ➡️ • CROSTINO CON LE CANOCC...
But now let's get to the stove!
🔥 PREPARATION:
00:00 Today's recipe is: Mantis shrimp or sea cicada soup
00:27 Ingredients
00:41 How to clean mantis shrimp or cicadas: I show you step by step
03:19 Clean a carrot and cut it into cubes. Do the same with a potato and pour everything into a tall pan. Add plenty of extra virgin olive oil, a whole spring onion, a bunch of parsley and the scraps of the shrimp. Brown everything. After a while, blend with a little white wine and when the alcohol has evaporated, add some tomato puree
05:40 To recover all the taste of the mantis shrimp, clean the tools you used with water, which you will use to dilute the broth
06:13 Remove the root and the first layer of fresh garlic and then cut it into rings. Stew it in a wok with extra virgin olive oil, a spring onion and a ladle of broth. Add some crushed red pepper
07:14 Make some chopped parsley
07:46 Cut the stale bread into cubes and make it crunchy in a pan with extra virgin olive oil
08:21 Puree everything in the broth with a vegetable mill. Then pour everything into the wok and cook for 10 minutes. Also add the cleaned shrimp. Correct with a pinch of salt
10:23 Mix the chopped parsley with the croutons
10:33 Plate the shrimp soup in a deep plate and garnish with the croutons, the thinly sliced green part of the spring onion and the raw shrimp. Close the dish with a drizzle of oil
11:09 Let's get to know today's wine: Rosa Brut by valdellovo.com/shop-vini/
11:41 It's time to taste: A seafood soup like this, you don't even eat it in a restaurant! It's really delicious, a show! 😋 Do it again and let me know how it is!
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🔥 INGREDIENTS
Mantis shrimps or sea cicadas
Parsley
Carrot
Potato
Fresh chili pepper
Spring onion
Fresh garlic
Piennolo tomato puree
Stale bread
Extra virgin olive oil from aziendaagricolafratellilicari.it
🙏 SPECIAL THANKS:
🍷 PINK BRUT Sparkling wine from Cantine Valdellovo
Shop online: valdellovo.com/shop-vini/
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