[中式點心]在家自製比名店好吃的鳳梨酥(含印模小技巧)|如何自製100%鳳梨的鳳梨餡 |Taiwanese Pineapple shortcake Recipe
[中式點心]鳳梨酥做法|自製比名店好吃的鳳梨酥(含印模小技巧)|如何自製100%鳳梨的鳳梨餡 |Taiwanese Pineapple shortcake Recipe
材料 Ingredients ::(約可做18個, 皮pastry19g, 餡 filling 11g)
皮pastry:
無鹽牛油/黃油/奶油 unsalted butter.........100g
糖粉icing sugar …………………………................. 30g
全蛋液whole egg pulp ............................... 40g
奶粉milk powder…………………....................... 18g
杏仁粉almond powder................................ 18g
芝士粉grated parmesan cheese…………..... 14g
鹽 salt………………........................................... 1g
低筋麵粉cake flour…………………………............ 65
高筋麵粉bread flour …………………………. ......... 55
粟粉/玉米澱粉corn starch………………... ...... 10g
餡 filling:
鳳梨肉Peeled pineapple……………….............700g
檸檬汁lemon juice …………...........半個 1/2lemon
麥芽糖/水飴 maltose…………..........................60g
砂糖granulated sugar…………………………..........32g
無鹽牛油/黃油/奶油 unsalted butter…........ 10g
中下層
165°C/329°F10分鐘,翻面10分鐘
165°C/329°F 10min,turn over 10min
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[中式點心]在家自製比名店好吃的鳳梨酥(含印模小技巧)|如何自製100%鳳梨的鳳梨餡 |Taiwanese Pineapple shortcake Recipe 材料 Ingredients ::(約可做18個, 皮pastry19g, 餡 filling 11g) 皮pastry: 無鹽牛油/黃油/奶油 unsalted butter.........100g 糖粉icing sugar …………………………................. 30g 全蛋液whole egg pulp ............................... 40g 奶粉milk powder…………………....................... 18g 杏仁粉almond powder................................ 18g 芝士粉grated parmesan cheese…………..... 14g 鹽 salt………………........................................... 1g 低筋麵粉cake flour…………………………............ 65 高筋麵粉bread flour …………………………. ......... 55 粟粉/玉米澱粉corn starch………………... ...... 10g 餡 filling: 鳳梨肉Peeled pineapple……………….............700g 檸檬汁lemon juice …………...........半個 1/2lemon 麥芽糖/水飴 maltose…………..........................60g 砂糖granulated sugar…………………………..........32g 無鹽牛油/黃油/奶油 unsalted butter…........ 10g 中下層 165°C/329°F10分鐘,翻面10分鐘 165°C/329°F 10min,turn over 10min facebook facebook.com/Yummy-Yummy-... instagram instagram.com/0yummy.yummy0/
謝謝分享。👍🏻👍🏻👍🏻
@yummyyummy2549
2 жыл бұрын
多謝留言🥰
拍攝很美!
@yummyyummy2549
2 жыл бұрын
謝謝你😊
請問脫模怎麼可以😌很好脫模
Why do you use some bread flour instead of full cake flour?
👍🏻👍🏻👍🏻😋😋😋
@yummyyummy2549
2 жыл бұрын
多謝🥰
请教一下,可以用月饼模具按压吗,因为想做成月饼的形状
@yummyyummy2549
2 жыл бұрын
可以,不過沒有模具套著烤,比較容易裂😊
@user-xr7cl7ds7i
2 жыл бұрын
@@yummyyummy2549 今天按照你的配方做了凤梨酥,超级好吃欸!请问密封包装好能保存多久呢
@yummyyummy2549
2 жыл бұрын
@@user-xr7cl7ds7i 夏天室溫幾天,我試過冷藏可以保存幾個月😊
Di indonesia namanya kue nastar
@yummyyummy2549
2 жыл бұрын
長知識了,多謝🥰