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🎶bgm：baby sister - reed mathis
椰子戚风蛋糕：
蛋黄 4个
橄榄油 50g
椰浆 70g
椰子碎 10g
低筋面粉 70g
蛋白4个
细砂糖 60g
椰子奶油：
吉利丁 3.5g
椰子奶油 35g
鲜奶油 300g
细砂糖 26g
内馅：
木瓜适量
椰子奶油霜：
椰子奶油180g （之前做的）
无盐黄油180g
糖粉14g
装饰：
翻糖
Coconut Chiffon Cake
egg yolks 4ea
olive oil 50g
coconut milk 70g
coconut meal 10g
pastry flour 70g
egg whites 4ea
caster sugar 60g
Coconut Cream
gelatine 3.5g
coconut cream 35g
pure cream 300g
caster sugar 26g
Insert
papaya
Coconut Buttercream
prepared coconut cream 180g
unsalted butter 180g
icing sugar 14g
Decoration
fondant