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花神卷配方：
蛋糕体
蛋黄 6个
蛋白 5个
细砂糖 100g
低筋面粉 50g
无盐黄油 50g
奶油夹心
白巧克力 50g
鲜奶油150g
～感谢津田阳子老师～
Recipe：
Cake
egg yolk 6each
egg white 5each
caster sugar 100g
cake flour 50g
unsalted butter 50g
White chocolate cream
White chocolate 50g
whipping cream 150g