遨游太空并不难......信么【八大行星巧克力】Planet Chocolate Bonbon | Q BAKE
Тәжірибелік нұсқаулар және стиль
～感谢小可爱们的观看～
～Thanks for watching～
Please subscribe me if you like my video 👇
KZread： / @qbakecakestudio
B站: space.bilibili.com/480763215
ins: qbakestudio
微信：Q_BAKE
下厨房:QBAKE贝壳
微博:QBAKE贝壳
🎶bgm：再见，地球 - 鲸鱼马戏团
白巧克力调温视频👇
how to temper white chocolate: • ～Chocolate Flower | Ta...
红宝石巧克力甘纳许：
鲜奶油 158g
葡萄糖浆 23g
粉盐 一小撮
红宝石巧克力 150g
无盐黄油 23g
粉色色素 可加可不加
焦糖甘纳许：
鲜奶油 180g
牛奶巧克力 112g
黑巧克力 38g
细砂糖 50g
粉盐 一小撮
无盐黄油 18g
苦咖啡甘纳许：
黑巧克力 150g
鲜奶油 135g
葡萄糖浆 14g
浓缩速溶咖啡粉 5g
无盐黄油 10g
芥末白巧甘纳许：
鲜奶油 85g
白巧克力 155g
芥末酱 10g
无盐黄油15g
Ruby chocolate ganache
Pure cream 158g
Glucose 23g
Pink salt 1 pinch
Ruby chocolate 150g
Unsalted butter 23g
Pink food color optional
Caramel ganache
Pure cream 180g
Milk chocolate 112g
Dark chocolate 38g
Caster sugar 50g
Pink salt 1 pinch
Unsalted butter 18g
Coffee ganache
Dark chocolate 150g
Pure cream 135g
Glucose 14g
Instant coffee powder 5g
Unsalted butter 10g
Wasabi white chocolate ganache
Pure cream 85g
White chocolate 155g
Wasabi paste 10g
Unsalted butter 15g
Пікірлер: 74
Oh my Gosh, this was so satisfying. Great job ❤️❤️❤️
@qbakecakestudio
3 жыл бұрын
thanx 🙏
it’s awesome!! your video is really helpful thank you
@qbakecakestudio
3 жыл бұрын
you‘re welcome🙏
Love this ..it has subtitle too ...
Just wow perfect 👌 fan from Egypt 🇪🇬 ✌️
👍🏾 super video, well done!
those are really beautiful!!!
عمل رائع فن الشوكولا. أبدعتم.
This is incredible 😭😭
@qbakecakestudio
3 жыл бұрын
thanks🙂
This is too beautiful!
@qbakecakestudio
2 жыл бұрын
thanks
@lol_9984
Жыл бұрын
Yes too beautiful to eat:O
This is so underrated 😭😭😭🔥🔥🔥
@qbakecakestudio
3 жыл бұрын
thanks🙏
Lindo lindo...gostava de aprender a fazer recheio de laranja 🙏
How come this doesn't have a million views already???
this was so helpful holy smokes!
Superb ♥️👌👌
Love the video..can you store these on room temperature? Would the ganache go bad?
@qbakecakestudio
2 жыл бұрын
yes you can but about 3 days
Thanks
Thank you for this video! how long can these chocolate bonbons be shelf stored?
@qbakecakestudio
2 жыл бұрын
about 3 days
Beautiful! Thank you so much. Can you plz tell the name of that spray tool which you use in the mould to add colors??
@qbakecakestudio
Жыл бұрын
you‘re welcome. spray gun😄
Amazing 🤩
@qbakecakestudio
3 жыл бұрын
thanks🙏
请问可食用金粉和色粉是什么牌子？谢谢
wow 🤩
Beautifuuuul
Suprbb♥️👌
Made from scratch 😍
Delicioso y muy bonito
Top chef algeria
能够问一下吗？上色后是否需要冷藏一下呢？或者能够直接放入巧克力呢？
@qbakecakestudio
2 жыл бұрын
需要静置等待凝固
❤️❤️
我看你的视频好疗愈，有空发点vlog啦！你的拍摄技术简直就是比那些百万大v都厉害好吗！
@qbakecakestudio
3 жыл бұрын
谬赞了 😽我的盆友
@qbakecakestudio
3 жыл бұрын
最近我的孩子和家人都生病了，也是很忙，能录制视频的空闲时间很少，希望到时能快点回归
@audreyWW888
3 жыл бұрын
@@qbakecakestudio 我们都是不容易的孩子啊
Artist
@qbakecakestudio
2 жыл бұрын
thanx😉
好精致好精致好精致 这怎么舍得吃
@qbakecakestudio
3 жыл бұрын
舍不得🤣
Please we need more videos please ☺️
@qbakecakestudio
2 жыл бұрын
no problem
a perfect cross section😭🧡❤
@qbakecakestudio
2 жыл бұрын
thanks
你好 請問噴槍的色素要混白巧克力嗎？還是只是單純色素呢？
@qbakecakestudio
3 жыл бұрын
不需要混白巧克力 油性色素就可以
@dan_rr01
3 жыл бұрын
@@qbakecakestudio 感謝你的回覆，我想在問一個，那如果是噴砂蛋糕也是一樣純色素嗎？
@qbakecakestudio
3 жыл бұрын
@@dan_rr01 需要加一些巧克力比较好 可以参考我做的草莓喷砂慕斯那一期
@dan_rr01
3 жыл бұрын
@@qbakecakestudio 色素可可脂使用前也是要調溫嗎？
@qbakecakestudio
3 жыл бұрын
喷砂不需要哦
我来啦我来啦，最近我也开了频道，很忙，今天生日，赶紧过来跟你报个道，老公没有给我买蛋糕，我就看看你的视频当吃了蛋糕啦！爱你！
@qbakecakestudio
3 жыл бұрын
生日快乐啊🎂 the best wishes for u！love u 2 已关注😉
@audreyWW888
3 жыл бұрын
@@qbakecakestudio谢谢！其实我的频道不在这个号，在另外一个地方，等我做出一点成绩了和你分享
what kind of alcohol is that one? regular 99% alcohol or something like drinkable alcohol?
@qbakecakestudio
2 жыл бұрын
drinkable alcohol😉
What us pure cream? Whipped cream or fresh cream?...
@qbakecakestudio
Жыл бұрын
both of them is ok
But what to do when Cocoa butter starts melting after setting on chocolates ??
@qbakecakestudio
2 жыл бұрын
🤔usually，it won't melt if the cocoa butter is tempered rightly. try to start again
@sakshi966
2 жыл бұрын
@@qbakecakestudio i ll surely try again... But if it does .. i ll get back to you.. 😊 thank you...
Bonjour Pouvez vous donner vos recettes de ganaches en français. Merciiiiii
@qbakecakestudio
2 жыл бұрын
Ganache au chocolat rubis Crème pure 158g Glucose 23g Sel rose 1 pincée Chocolat Rubis 150g Beurre non salé 23g Colorant alimentaire rose en option Ganache au caramel Crème pure 180g Chocolat au lait 112g Chocolat noir 38g Sucre semoule 50g Sel rose 1 pincée Beurre non salé 18g Ganache au café Chocolat noir 150g Crème pure 135g Glucose 14g Café instantané en poudre 5g Beurre non salé 10g Ganache au chocolat blanc wasabi Crème pure 85g Chocolat blanc 155g Pâte de wasabi 10g Beurre non salé 15g
Plese arabice
Just wow perfect 👌 fan from Egypt 🇪🇬 ✌️
@qbakecakestudio
2 жыл бұрын
thanks