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芒果芝士蛋糕配方
饼干底
饼干 100g
无盐黄油 50g
芒果果冻
芒果 300g
吉利丁叶 7.7g
芝士慕斯
奶油乳酪 200g
原味优格 160g
鲜奶油 160g
细砂糖 64g
吉利丁叶 6g
清水 15g
装饰
百里香
Crust
cookies 100g
unsalted butter 50g
Mango Jelly
mango 300g
gelatine leaves 7.7g
Cream Cheese Mousse
cream cheese 200g
plain yogurt 160g
fresh cream 160g
caster sugar 64g
gelatine leaves 6g
water 15g
Decoration
thymes