We’re excited to share a simple yet incredibly flavourful recipe: Chinese Style Black Pepper Udon! With this recipe, you’ll have a delicious meal ready in no time, using just one pot. This super easy dish combines tender, chewy udon noodles with crunchy vegetables and a savoury black pepper sauce-perfect for busy weeknights or a quick lunch. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
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Serves 2-3 pax
INGREDIENT LIST
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3 eggs, beaten
250g (8.8 oz) boneless chicken thigh, cut into bite-sized pieces
1/2 tsp black pepper
1/3 tsp salt
15g (0.5 oz) butter
5 cloves garlic, chopped
1.5 tbsps black pepper
330ml (11.2 fl oz) water
1.5 tbsps oyster sauce
1/2 tsp sugar
400g (14.1 oz) udon
A handful of green leafy vegetables
2 tbsps premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black pepper amzn.to/3W8xwHI
Oyster sauce amzn.to/3RVVCTC
Premium dark soy sauce amzn.to/3VWeSBB
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/4bfXNZE
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