Hi Food Lovers, today's dinner or lunch recipe is super delicious Divine BALUCHI CHARGHA or Yogurt and Cream WHOLE CHICKEN with potato wedges by Foodbook.
Chicken Chargha is one of Popular Pakistani cuisine, with it's roots from Afghanistan and Persia.
Ingredients:
whole Chicken 1 kg
Full Fat Yogurt 1/2 cup
Cream 3 - 4 tbsps
Lemon Juice 3 - 4 tbsps
Crushed Red Chilli 1/2 tbsp
Crushed Black Pepper 1 tsp
Crushed Green Chilli 1-2 tbsp
Garam Masala/ 7 spices 1 Tbsp
Salt 1/2 tbsp or to taste
Ginger Garlic Paste 1 tbsp
Red /Kashimiri chilli powder
1 /2 tbsp
Potato Wedges:
2 Potatoes cut in 1/2 inch wedges
garlic powder 1/2 tsp
Black Pepper 1/2 tsp
Red chilli powder
1/2 tsp
Salt to taste
Olive oil 2 tbsp
Take chicken and Make slits on it almost 1 inch apart
then add all the spices and Massage on chicken very well,
tie the chicken legs with thread as shown in the video
now cover and refrigerate marinated chicken for 2 hours to overnight.
After that take big enough aluminium foil sheet
Place potato wedges on it then place chicken Chargha and
fold the aluminium foil into a parcel and make some holes at the bottom of parcel.
Now place the chicken Parcel in a pot, with some support or steaming tray inside
and add enough water for steaming, then cover and steam chicken chargha for 30-40 mins then
fry chicken and potatoes in 4-5 tbsp oil until golden in colour OR
Broil in oven for 10 mins to give nice colour
Serve with roasted vegetables enjoy with naan/pita and yogurt sauce.
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