Turkish Adana Kebab with Turkish Onion Salad | Kababs by Foodbook سلطة بصل أضنة كباب تركي
Adana Kebabs one of the most popular and delicious
Turkish cuisine from the city of Adana,
the unique taste comes from
hand-minced Lamb meat
and tail fat and different type of peppers. Adana Kebabs tastes best when hand minced, red capsicum or banana pepper can be used for unique flavour, where the sweetness from red pepper and hotness from red chilli balances the taste, while white onion gives great flavour and texture in kebabs and marinades, but any type of onion can be used here, and garlic helps to kill the smell of meat. These all ingredients with spices are combined together to make finger licking Kebabs.
Originally Turkish chilli paste "biber salcasi" is used in Adana kebabs , Adnana Kebabs are usually wrapped around wide flat skewers and cooked on charcoal Barbeque,
But They can also be pan fried or baked IN OVEN,
Served and enjoyed with Turkish onion salad, roasted vegetables and Lavash bread.
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Ingredients:
Lamb/beef minced 400 gms
Fat (preferably tail fat) 100 gms
Red sweet pepper 1 medium
Red chilli bird - hot or mild 1-2
White onion 1 medium
Green chilli 1 (optional)
Garlic Cloves 3-4
Salt 1 tsp / to taste
Red chilli flakes 1 tsp
Cumin powder 1 tsp /optional
Black pepper to taste
Paprika/ kashmiri chilli 1/2 tsp
Hand- chop the fat and meat until threads are formed
Then chop all the ingredients really fine and
extract the extra juices, this juice can be used in making rice or in Turkish Bulgur Pilaf
Chopping machine can be used for ease
add all finely chopped ingredients in minced meat
Refrigerate for 1-2 hour
make balls of kebab mixture and gently press and spread around flat skewers, then press the kebab 1 inch apart to give shape
Cook the Kebabs on highly heat pan,
make sure they don't touch the pan surface. brush with some oil
turn the Kebabs every 2 mins to seal the moisture in.
Serve with roasted vegetables
Turkish Onion Salad
1 red onion (cut in thin slices )
half bunch parsley
Sumac 1/2 tsp
salt to taste
lemon juice
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