Authentic Beef Nihari | Slow-cooked Beef Shank Stew | Nihari Masala Recipe بطيئة معد لحم شانك الحساء
Beef Nihari is Slow-cooked meat stew usually cooked with Bone Marrow called as Nalli Nihari and mostly loved as Breakfast or Lunch in Sub-continent. Nihari is know for its extremely tender meat texture, silky gravy and aromatic Nihari spices blend. It is even considered as one of the National dish of Pakistan ( Pakistani style Nihari) .
Nihari can be cooked with as Chicken Nihari , beef Nihari or Mutton Nihari, but most delicious flavour of Nihari comes with beef meat.
In this Nihari recipe meat is slow cooked for 2-3 hour with very delectable Nihari Masala spices in caramelised onions until meat becomes so much tender as it starts falling from the bones then garnished with ginger, chilli and lemon and served with salad and Afghani Naan and tastes amazing with any type of flatbread or tortilla.
INGREDIENTS:
GRAVY
- Beef Shank(Bong Meat) Sliced 1/2 Kg
(Use Bones for more flavour)
- OIL 1/2 cup
- Ghee / Clarified Butter 1 Tbsp
- Onion 1 Medium (finely chopped)
Fry until nice golden color
- Ginger Garlic Paste 1 tbsp
- Coriander Powder 1 tbsp
- Red Chilli / Paprika 1/2 tbsp
- Turmeric Powder 1/4 tsp
- Salt 2 tsp / to taste
- Saunth / Ginger Powder 1 tsp
Saute for 5 min until meat changes color
Add 2 Liters Water and Bring it to boil
Now Let it simmer on lowest heat until meat is tender
when meat is tender, slow cooked for 2-3 hour
Add slurry in nihari for desired thickness
- 2 tbsp AP flour (meda) + 2 tbsp wheat flour dissolved in water
add water enough to make a thin slurry
keep on stirring until boil to prevent lumps
add Nigella seed/ Kalonji powder 1/2 tsp
again simmer for 15 mins
NIHARI SPICES
- Black Pepper 6-8
- Cloves 3-4
- Green Cardamom 3-4
- Black Cardamom 1 big
- Bay Leave 1 small
- Cinnamon Stick 1 inch
- Star Annise Half
- Nutmeg 1/4th piece
- Mace small amount
(optional)
- Cumin seeds 1/2 tbsp
- Fennel seeds 1 1/2 tbsp
Dry roast all spices until aromatic
then add spices in cheesecloth/ muslin cloth
or use herb diffuser , add prepared spices in meat stew
and continue to simmer
- For Garnish
- fresh Ginger julienne cut
- Lemon in cut wedges
- mild Green Chilli sliced
- chopped Coriander leaves
.
serve with prepared garnish, salad and Naan bread
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