Have you ever tried Arabic spinach molokhia this way?
How to make MOLOKHIA with Roast Chicken?
How pick, wash and store Molokhia in freezer for month?
Store Molokhia, Make Mulukhiyah Soup with Roast Chicken and Garlic oil All in One Recipe.
ملوخية بالدجاج المشوي
What is Molokhia?
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية‎, romanized: mulūkhiyyah) is commonly known in English jute mallow'.
Benefits for Molokhia?
It's a Vitamin rich superfood which is extremely beneficial for Eyesight and Digestion.
How to Make Molokhia?
Also consider as Egyptian Spinach mostly cooked in chicken broth and serves with plain or Vermicelli Rice while chicken is roasted or can be eaten plain with Molokhia Soup.
It is popular dish in Middle East, East African and North African countries, it tastes great with fried garlic and coriander seed and balanced with lemon.
With what to Substitute Molokhia ?
You can use simple spinach (Palak) if you cant find Molokhiya in your area, Spinach also tastes surprisingly delicious when cooked with this method
⭐ Full Detail step by step instructions for Preparing Molokhia Soup with Chicken are in video above. 👆
Ingredients:
Molokhia/ Mulukhia Soup:
- Molokhia 2 Bunches - 3-4 servings (wash and freeze for few hours then chop finely)
Chicken Stock:
- Chicken 1/2 kg - cut onto pieces
- Olive oil 2 tbsp
- Cardamom 5-6
- Black Pepper 8-10
- Bay Leaves 2
- Cinnamon stick 2 inch
- Garlic Cloves 3-4
- Half Onion (medium)
Sauté above ingredients for 5 mins then add
- Water 2-3 cups
Boil the stock for 20 mins on low heat
Now take all the chicken out for roasting / frying
Strain the Chicken stock, half of the stock is used in Molokhia soup and half in Rice
Then add chopped Molokhia into the pot and add half of the chicken stock in molokhia
Adjust the consistency of Molokhia soup as you like
Also adjust the seasoning (salt and pepper) at this stage, and add
- Tomato Paste 1 tbsp
Now cook the soup for 20-30 mins on medium heat until done
Then In another pan prepare Garlic Oi.
Garlic Oil:
- Ghee/ Butter 2 tbsp
- Garlic 5-6 cloves chopped
- Coriander seeds 2 tbsp crushed
Fry all the ingredients until golden and pour the prepared Garlic oil over Molokhia Soup
Chicken Roast:
- Salt 1 tsp
- Seven spices 1/2 tbsp
- Red chilli/ Paprika 1 tsp
- Tomato Paste 1/2 tbsp
- Oil 2 tbsp
Now fry or roast the chicken until golden
Serve Molokhia soup with Rice, Onion Salad and Chicken
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