鱿鱼丝鸡肉煲，滑嫩鲜香，好吃又下饭，记得准备多一点米饭
材料：2个鸡腿肉，1个洋葱，5瓣大蒜，2个小米椒，6个羊角豆，2片鱿鱼干，1把辣椒干
1）鸡腿肉去骨，再切成小块，加一勺酱油，一勺麻油，少许胡椒粉，一勺玉米淀粉，抓拌均匀腌制10分钟
2）洋葱切成小块，大蒜切片，小米椒切成圈，羊角豆去头去尾再切小块，鱿鱼干剪成丝
3）热锅倒油，油热后放入鸡肉，用中火慢炸，炸至微焦，取出来沥干油份
4）准备一个砂锅，倒油，油热后放入鱿鱼丝翻炒，放入洋葱大蒜干辣椒一起爆香，放入鸡肉，加入一勺黑酱油，一勺白糖，100毫升清水，翻炒均匀，放入羊角豆翻炒，然后盖上盖子焖一分钟就可以出锅了
Claypot chicken with dried squid, tender and tasty, delicious and suit for rice, remember to prepare more rice
Ingredients: 2 chicken thighs, 1 onion, 5 cloves of garlic, 2 millet peppers, 6 okra, 2 slices of dried squid, 1 handful of dried chili
1) Boneless chicken thighs, then cut into small pieces, add a spoonful of soy sauce, a spoonful of sesame oil, a little pepper, a spoonful of cornstarch, mix well and marinate for 10 minutes
2) Cut the onion into small pieces, slice the garlic, cut the millet pepper into rings, remove the heads and tails of the okra and cut into small pieces, cut the dried squid into silk
3) Pour oil into a hot pan, put in the chicken when the oil is hot, use medium heat fry until slightly charred, take it out and drain the oil
4) Prepare a claypot, pour oil, heat the oil, add dry squid silk and stir-fry, add onion, garlic, dried chili and sauté until fragrant, add chicken, add a spoonful of dark soy sauce, a spoonful of sugar, 100ml of water, stir-fry evenly , put in the okra and stir fry, then cover and simmer for a minute and ready to serve