爆炒柠檬鸡，清爽鲜嫩，酸酸甜甜的，非常开胃，好吃又下饭，做法简单容易
材料：三个鸡腿，两个洋葱，4个小米椒，4瓣大蒜，半个柠檬，1把香菜
1）鸡腿肉去骨切成小块，加少许胡椒粉，2勺酱油腌制10分钟
2）洋葱切小片，小米椒切成圈，大蒜拍扁再切碎，柠檬切成小片，香菜去根再切成小段
3）热锅倒入多一点油，油热放入鸡肉，炸至金黄
4）锅留下少许油，放入柠檬洋葱小米椒大蒜爆香，加入两勺白糖一勺酱油，放入炸好的鸡肉和香菜，快速翻炒就可以出锅
Stir-fried lemon chicken, refreshing and tender, sweet and sour, very appetizing, delicious and suit for rice, simple and easy
Ingredients: 3 chicken thigh, 2 onions, 4 millet peppers, 4 cloves of garlic, half a lemon, 1 handful of coriander
1) remove the bone chicken thigh and cut into small pieces, add a little pepper, 2 spoons of soy sauce and marinate for 10 minutes
2) Cut the onion into small slices, cut the millet pepper into rings, smash the garlic and chop it into small pieces, cut the lemon into small pieces, remove the root of the coriander and cut it into small section
3) Pour a little more oil into the hot pan, heat the oil and add the chicken, fry until golden
4) left some oil in the pan, add lemon, onion, millet pepper, and garlic stir fry until fragrant, add two spoon of sugar and one spoon of soy sauce, add fried chicken and coriander, and stir fry quickly and ready to be serve