泰式炒鸡，酸辣开胃，外酥里嫩，好吃又下饭
材料：2个鸡腿肉，1个洋葱，5瓣大蒜，2个青椒，8个红椒，2把香菜，2个香茅
1）鸡腿肉去骨再切小块，加入一茶匙的盐，半勺黄姜粉，一个蛋清，两勺玉米淀粉，抓拌均匀腌制10分钟
2）搅碎机里加入，洋葱，大蒜，青椒，红椒，香菜，然后搅碎备用
3）热锅倒入多一点油，油热后一个一个放入鸡肉，中火慢炸，炸至金黄
4）锅中留下少许油，放入香茅爆香，放入搅碎的材料，小火慢炒5分钟，加入100毫升的清水，一勺蚝油，一勺辣椒酱，两勺鱼露，挤入半颗青柠檬，一勺白糖，翻炒均匀，最后放入炸鸡和一把香菜，快速的翻炒均匀就可以出锅了
Thai chicken, hot and sour appetizer, crispy and tender, delicious and suit for rice
Ingredients: 2 chicken thighs, 1 onion, 5 cloves
garlic, 2 green peppers, 8 red peppers, 2 coriander, 2 lemongrass
1) Boneless chicken thigh meat and then cut into small pieces, add a teaspoon of salt, half a spoon of turmeric powder, an egg white, two spoons of cornstarch, mix well and marinate for 10 minutes
2) Add onion, garlic, green pepper, red pepper, coriander to the blender, and then blend it for later use
3) Pour more oil into the hot pan, add the chicken one by one after the oil is hot, and fry slowly over medium heat until golden
4) left some oil in the pan, add lemongrass to sauté, add the blended ingredients, stir-fry slowly for 5 minutes, add 100ml of water, a spoonful of oyster sauce, a spoonful of chili sauce, two spoonfuls of fish sauce, Squeeze in half a green lemon juice, a spoonful of sugar, stir fry evenly, and finally add fried chicken and a handful of coriander, quickly stir fry evenly and ready to serve