干辣椒炒鸡，香辣美味，好吃又下饭，做法简单又容易，记得准备多一点的米饭
材料：2个鸡腿肉，1个白洋葱，1把干辣椒，1把咖喱叶
1）鸡腿肉去骨，再切成小块，加入一茶匙盐，半勺黄姜粉，1勺咖喱粉腌制10分钟
2）白洋葱切片备用
3）热锅倒入多一点油，油热后一个一个放入鸡肉，中火炸至金黄色，取出来沥干油份
4）锅中留下少许油，放入白洋葱干辣椒爆香，加入一勺辣椒酱，一勺蚝油，半勺黑酱油，少许清水，炒至浓稠
5）放入炸好的鸡肉和咖喱叶，快速的翻炒均匀就可以出锅了
Fried chicken with dried chili, spicy and tasty, delicious and suitable for rice, simple and easy, remember to prepare more rice
Ingredients: 2 chicken thighs, 1 white onion, 1 handful of dried chilies, 1 handful of curry leaves
1) Remove the bones from the chicken thighs, then cut into small pieces, add one teaspoon of salt, half a teaspoon of turmeric powder, and 1 tablespoon of curry powder and marinate for 10 minutes.
2) Sliced ​​white onion for later use
3) Pour more oil into the hot pan. When the oil is hot, add the chicken one by one. Fry over medium heat until golden brown. Take it out and drain the oil.
4) left some oil in the pan, add white onions and dried chili and saute until fragrant. Add a spoonful of chili sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, a little water, and stir-fry until thick.
5) Add the fried chicken and curry leaves, stir-fry quickly and it’s ready to serve