肉碎香煎蛋豆腐🍳非常的好吃，实在太香了，来上2碗米饭都不够吃，做法简单又好吃😋‼️
材料：200克肉碎、少许胡椒粉、1勺酱油、2个蛋豆腐、1个红辣椒、3瓣蒜、1把青葱、3个鸡蛋、1勺蚝油、半勺黑酱油、少许清水、少许水淀粉
1）把肉碎加入少许胡椒粉、1勺酱油搅拌均匀腌制10分钟
2）蒜切末，辣椒&青葱切粒，鸡蛋打散
3）热锅热油，倒入鸡蛋后把蛋豆腐铺上面，盖上锅盖，小火焖煮2-3分钟至鸡蛋半熟，底部焦香，装盘
4）锅留底油，爆香蒜末辣椒，倒入肉碎炒至变色，加入1勺蚝油、半勺黑酱油炒均匀加少许清水煮至沸腾，最后加入少许水淀粉勾芡
5）把肉碎倒在香煎蛋豆腐上，再撒青葱即可开吃❤️
Minced pork fried egg tofu 🍳 is very delicious, it is so fragrant, 2 bowls of rice are not enough, the recipe is simple and delicious 😋‼ ️
Ingredients: 200 grams of minced meat, a little pepper, 1 tsp of soy sauce, 2 egg tofu, 1 red pepper, 3 cloves of garlic, 1 handful of green onion, 3 eggs, 1 tsp of oyster sauce, half a tsp of dark soy sauce, a little water, a little water starch
1) Add a little pepper and 1 spoon of soy sauce to the minced meat and marinate for 10 minutes
2) Minced garlic, diced pepper & green onion, beaten eggs
3) Heat the oil in a hot pan, pour in the eggs, spread the egg tofu on top, cover the pan, simmer on low heat for 2-3 minutes until the eggs are half-cooked and the bottom is burnt, put on a plate
4) left some oil in pan, saute minced garlic and pepper until fragrant, pour in the minced meat and stir-fry until the color changes, add 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, stir-fry evenly, add a little water and cook until boiling, finally add a little water starch to thicken
5) Pour the minced meat on the fried egg tofu, sprinkle green onions and serve ❤️