Who here has eaten sweet beans?! 🙋🏻‍♀️

@Chickenfinger82

3 жыл бұрын

Not me

@texas_badger1984

3 жыл бұрын

ME

@metallique7680

3 жыл бұрын

Me! I’m half Japanese and we often make anko and mochi and Japanese pastries. This looked delicious!

@yukin640

3 жыл бұрын

What about black bean Che?

@chrish-n-tea

3 жыл бұрын

Me! 😊✋ especially love green tea red bean bean buns 💙☺️

I frickin love red bean buns

@texas_badger1984

3 жыл бұрын

Yess same

@IsabellaKayful

3 жыл бұрын

Yesss my favorite KZread short queens

@ammagon4519

3 жыл бұрын

Hey checkmark

@r22gamer54

3 жыл бұрын

Lol

@knoorrasim5708

3 жыл бұрын

Hi lisa

jeanelle: “what do you think is inside?” me: red bean paste jeanelle: “most people think meat!” me: oh 😔

@poke-talia268

3 жыл бұрын

Me too, but I've made dorayaki before in a class, so my brain went straight to anko.

@Veronicz

2 жыл бұрын

Since the title said beans for dessert, I went to read bean as well. If it didn’t, it’d probably be more of a toss-up (red bean, custard, meat, etc), but that bun in particular in the video I probably would still think red bean.

@sushimeepy

2 жыл бұрын

My mums Chinese friend's mom usually makes a honey like substance with sugar so that's what I thought it was lol. Even though I'm japanese-

@rosalynelippington

2 жыл бұрын

my grandma used to fill these buns with a sweet peanut paste

@MrDjstub

2 жыл бұрын

𝚒 𝚝𝚑𝚘𝚞𝚐𝚑𝚝 𝚒𝚝 𝚠𝚊𝚜 𝚓𝚊𝚖

As a Filipino American, my first time eating Halo Halo was absolutely astonishing because I remember upsetting my entire family when I said “this would be so much better without the beans”

@mybigbvtt5076

2 жыл бұрын

Lol 😂 can kinda relate to that

@robloxmadness9062

2 жыл бұрын

That just triggers me bro....

@unknownerror8060

2 жыл бұрын

Gagi ka

@evilchild1851

2 жыл бұрын

I dont know what a Halo is so Im gonna imagine Freebooter Luckless eating a copy of Halo

@cannibalrj7747

2 жыл бұрын

I'm a Filipino too who grew up eating halo halo without the beans. First time i ate it with the beans and i had the same reaction lol

"Would you eat beans for desert?" Mexicans: What's wrong with it?

@luvvin_lu

2 жыл бұрын

fr

@Snowstorm9lives

2 жыл бұрын

What kind of bean desserts are popular Mexican dishes? I am not familiar with any

@Sgt.Dornan117

2 жыл бұрын

@@Snowstorm9lives there's sweet tamales that can be considered dessert and one of those sweet tamales is made from beans. My mom usually makes them around November and December

@dchavez1528

2 жыл бұрын

Breakfast, lunch, and dinner

@VegitoBlackityBlack

2 жыл бұрын

@@dchavez1528 And 4th meal (TacoBell special)

What I do to avoid the wrinkly/soggy-ish top when steaming buns is to only do it with only one layer in the steamer and the lid at a slight angle on a side >

@2GoatsInATrenchCoat

3 жыл бұрын

thank you! I was looking for a comment like this.

@mdeavers7881

3 жыл бұрын

don’t remove the lid immediately when the buns are done! wait for 10 minutes with the heat off and the pan off the burner and they should be smooth

@MissConcupiscible

3 жыл бұрын

@@mdeavers7881 are you saying to do that in conjunction with the original. Or as a separate method?

@saysoun752

3 жыл бұрын

@@MissConcupiscible You don't have to steam them one layer at a time as I do 3 - 4 layers. What she did wrong was she over proofed her dough, which will cause it to flatten and wrinkle when done steaming and that's exactly what happened to hers. When you over proof the dough, it actually weakens it and this was what caused it to flatten and wrinkle up.

@mdeavers7881

3 жыл бұрын

@@MissConcupiscible a conjunction! each recipe for buns will be different but if you just implement keeping the lid on, you should have smooth buns haha

*“What do you think the filling is?”* Probably like a sweet, desert-like filling *“Most people think meat!”* Oh….THEY DO?!

@queenchabbo4999

2 жыл бұрын

i thought meat lol

@stendortried

2 жыл бұрын

Siopao

@EMBEEAY

2 жыл бұрын

@@queenchabbo4999 yeah only reason I didn’t is because I live in the overly-processed world of America where instead of stuffing things with protein we stuff things with diabetes.

@killm360

2 жыл бұрын

Here in the Philippines Filipinos think the fillings are always meat and not beans

@HanzCastroyearsago

2 жыл бұрын

same, like a chocolate filling

Steam bun dough is a little different from bread dough. Typically needing less hydration for the same softness due to the cooking method. 60 percent is fine. Fat also helps make it smoother. Lard is prefered but tallow, coconut oil, or shortening also works. Incorporate once some gluten has already formed but make sure to rest the dough a bit before adding the fat. Resting and proper degassing also helps with smoothness. Resting relaxes the dough and degassing removes the large bubbles which can cause wrinkles on the surface. Here's an outline of the process after hydrating the dough to filling: Kneed 6 min Rest until dough is relaxed 30-60 min Incorporate fat into the dough Rest until dough is relaxed 30-60 min Degass the dough Portion the dough Roll out the portions and fill Make sure not to overproof... Also you might see some bubbles when you roll the dough out pre-filling, you can go ahead and pop those to keep the dough smooth.

@meiyingkagi6024

2 жыл бұрын

Dayum we got Gordon ramsay over here ⬆️

@anna.318

2 жыл бұрын

She probably needs to knead the dough longer

@ultraviolet.catastrophe

2 жыл бұрын

@@anna.318 "...needs to knead.." Not sure if that word-play was intentional or not.

@anna.318

2 жыл бұрын

@@ultraviolet.catastrophe It wasn’t intentional😂 but as I was typing I noticed haha

@francescafrancesca3554

2 жыл бұрын

Oh, I didn't know that. Thanks!

I’m 🇩🇴 and we eat sweet beans with condensed, evaporated milk, cinnamon and other spices, also sweet potato 🍠 and small milk cookies. IT IS DELICIOUS 🤤

@abelperez1827

2 жыл бұрын

This is the comment I was looking for, can't wait for everyone to do them again next year

@mayelinesantana

2 жыл бұрын

YESSSSSSS 🙌🏼🙌🏼🙌🏼😌😌🇩🇴🇩🇴🇩🇴

@lucyperez5171

2 жыл бұрын

Habichuela con dulce 🥳🥳

@jessicatejedacastillo3844

2 жыл бұрын

Ya se me están antojando y aún falta para semana santa

For smooth buns: Wrap your steamer lid with a piece off cloth. Or cover your steamer with a piece of cloth before putting the lid on the steamer So the condensation at the lid will be absorbed by the cloth rather than dripping down and ruining the ‘smoothness’ of the bun.

@elleanoredebbie2958

2 жыл бұрын

Nice

@jepjep7373

2 жыл бұрын

Yeahh. My mom also do this

@r.r.t5474

2 жыл бұрын

Thats what she did

@Eiisfux

2 жыл бұрын

@@r.r.t5474 no no she did it wrong

@r.r.t5474

2 жыл бұрын

@@Eiisfux how she wrapped the lid with a cloth and thats exactly what u said to do

Her: "You'd probably think meat or something" Me: *fill it with nutella*

@dratinibrah

2 жыл бұрын

Apple sauce

@TinNguyen-rl2xr

2 жыл бұрын

Cheese and bacon

@ge579

2 жыл бұрын

white

@charlesp.9175

2 жыл бұрын

parang siopao Lol

@sameerhakeem6706

2 жыл бұрын

My dude don't do it

We have a similar dish in Austria called "Germknödel" (yeast dumplings). They're usually filled with a plum/prune paste which is quite sour so we top it with a mix of powdered sugar and poppy seeds and serve it with melted butter or vanilla sauce. It was one of my favorite dishes when i was a kid.

@gesperespe5727

2 жыл бұрын

Ehrenmann

@Kingumaru

2 жыл бұрын

Oder Marillen- und Nougatknödel :P

@riahirsch1626

2 жыл бұрын

Reminds me of German Hefeklöße! Ours usually come without a filling and we eat them with vanilla sauce and blueberries from a jar

I remember the first time I had sweet red beans, it was in mochi and it was delicious!! I'd love to try it in those steamed red bean buns because they look soooo good

@artemisameretsu6905

2 жыл бұрын

Red bean mochi is so good 🥰

I’m from Malaysia. The first thing we associate with ‘beans’ is ‘dessert’. Contrary to the Americas, beans are often used to make desserts here. From red bean sweet soup, to red bean Mochi and they even serve as toppings for shaved ice.

@Jaime-mq8lj

3 жыл бұрын

Mmhmm! Tau sar pau, tang yuan, cendol, ice kachang etc.

@SelfProcKazuMain

3 жыл бұрын

@@Jaime-mq8lj ABC

@user-tv4ih2kq6r

3 жыл бұрын

Also Avocado in Asian countries

@Roy-wm5df

3 жыл бұрын

I haven't had ice kacang in so longT^T

@Aoir

3 жыл бұрын

AAAAAA rindu nk makan ABC 😭

@Jeanelleata 3 tipps for perfect dough: Use very fine white sugar. I usually only add very little sugar and salt to dough. you have to knead it with pressure (the bread machine won't do a wel enogh job). Knead the dough with your hands and bodyweight, until the texture is like silk. This will take 30 minutes minimum. Work up a sweat! there is a sweetspot regarding letting the dough raise. Don't wait too long, like no more than one hour. When your dough has risen, don't knead it again, just gently roll it, split it into portions, keep them seperated by bakingsheets and covered with a cold moist towel. Roll em out and fill em quickly, and don't wait to steam them. when one plate of dumplings is ready, steam while filling the next ones. steaming takes like 4 -6 minutes. add 2nd pan of buns ontop of bottom pan, whenn you are done with the following buns the lower ones will be ready. so now pan 2 goes down and pan 1 goes on top with the fresh buns.

7-11 in my country has got almost every kind of fillings. Actually meat isn't my first thought, but red beans. Also black beans, sweet salted egg paste, custard and taro on the sweet side ... I guess I better get up and go get a few buns right now. 😋😋😋

We as a culture decide what is for “dessert “. I am convinced if you raise children with the idea that any food item is dessert they will become accustomed to it. BTW. Love red beans anytime!!

@alexiatrott2714

3 жыл бұрын

That’s true. I know someone who raised their daughter to love tea sweetened with honey instead of juice or sodas, she thought they were way too sweet bc she was used to honey. Adversely, many places strictly eat pastries for breakfast, something we think of as a desert over here in the US of A 🙂

@effortlesslynj

3 жыл бұрын

@@alexiatrott2714 growing up I would drink watered down juice because my parents didn’t want it to be too sweet, so when I actually started tasting it in its normal state it was super sweeeeeet!

@yamaguchishoe6015

3 жыл бұрын

@@alexiatrott2714 kinda wish my mom would have done this but I prefer savory food anyways 😋 Tea is very good, I wish I liked honey but everytime I eat something with honey I get a tummy ache (idk if that's how you spell that lol)

@Khaleesi_Of_Kittens

3 жыл бұрын

I like to have Graham crackers and milk for dessert. 😍

@cbbeach8628

3 жыл бұрын

@@Khaleesi_Of_Kittens I just finished eating that!!!

As a malaysian who loves street food it is a must to buy these we call it "Pao"

@papacinoooo

2 жыл бұрын

oh yes sir, pao kacang

@eqlinism7905

2 жыл бұрын

Me indonesian call it Bak Pao

@sameerhakeem6706

2 жыл бұрын

@@eqlinism7905 alah same jelah......

@sameerhakeem6706

2 жыл бұрын

People usually thing its meat* Meanwhile Malaysian ALAHHHH PAU RENDANG HABIS!!

@borednsleepy

2 жыл бұрын

omg sedap gila lelagi yg besar 😭🤲🏻

Growing up in rural Korea where a lot of my favourite childhood treats are of the more traditional variety I still am amazed that people don't like red bean.

In Poland we just eat when without a filling and usually either pour a sweet fruity yoghurt on them or go the savoury way and add some meat on the side. Then pour some gravy on them. Some versions do have a filling tho. It's usually strawberry or blueberry, once I even found chocolate filled ones.

I remember seeing these adorable buns at a Chinese restaurant about 15 years ago, when I was 7. They were so flawless, shiny and white, and when I bit into it, I swear I ascended. Sadly, we never went there often, and the few times we wet after that,, they were filled with pork. Wherever I can find these buns,I get as many as I can. I tried to make these once myself but I accidently burned the beans and the bread was stiff

@snails_are_cool

2 жыл бұрын

Yeahhh one time my sister let me buy some and since we didn't have a steamer I used a microwave I forgot to get the paper towels damp so the microwave and kitchen smelled like smoke

@resonancepace255

2 жыл бұрын

@@snails_are_cool we didn't have a steamer either but we had this plate thing that had holes in the bottom of it and metal feet, so I put it in a big pot and filled it with water until the water was halfway up the feet, then I set the stove on a low setting and put a lid on the pot. It worked perfectly, im just bad at making bread 🥲

@GriseWeisshark

2 жыл бұрын

The pork one is baozi or siopao.

@y75r84

2 жыл бұрын

In my hometown (i've since moved out) they sell these like on the side of the road in a lot of different fillings mainly pork, red bean, chocolate, and sometimes you can find salted egg in some places

@kmk99999

2 жыл бұрын

it’s called dou sha bao:)

Idk if you've tried this dessert but it also has beans in it, i don't remember what it's called but it definitely has a mix of green beans and red beans mixed with mochi balls and condensed milk, it's freaking good!

@raurrkur21

3 жыл бұрын

That’s probably halo halo!

@sidthejovian5105

3 жыл бұрын

@@raurrkur21 No, it's not halo halo, it's a type of sweet porridge (I don't know what it's called)

@thelawyerdoggo

3 жыл бұрын

@@sidthejovian5105 ginataang bilo bilo?

@sidthejovian5105

3 жыл бұрын

@@thelawyerdoggo Well, I'm not Filipino, I searched it up and yes, it's similar to that but in Malaysia, it has it's own name, I can't seem to remember the name

@NadiaMoniqueTV

3 жыл бұрын

Is it bubur chacha? I’m not Malaysian. I was just curious so I looked it up.

Tip for less flat bread: for most breads that I’ve baked there’s usually a second rest period! After shaping/stuffing it the way you want, lightly cover and let it rest for another 30 minutes or so, you’ll see some difference in the fluff and smoothness!

As a chinese, red bean soup and all this sweet bean soup are very much our type of desserts. Unlike those unhealthy ice cream and cakes im telling you, this sweet desserts soup are even more healthier and 🤤.

There’s so much sweet variety when it comes to buns in Asia. Red beans, green beans, black sesame, salted egg custard, pickled plum, etc.

“Would you eat beans for desert?” Hell yeah. Sweet bean ice cream is the shit.

@largelump3613

2 жыл бұрын

No the fuck it isn't

@krispy1968

2 жыл бұрын

@@largelump3613 yes the fuck it is

@midnightstorm4290

2 жыл бұрын

@@krispy1968 no the fuck it isn't

@lev270

2 жыл бұрын

@@midnightstorm4290 Yes the HELL it is!

@largelump3613

2 жыл бұрын

@@krispy1968 who says bitch?

"what do you think the filling is?most people think it's meat" What the- I used to have red bean,shredded coconut and butter mixed with sugar all the time

Me and my friend love Whisker Away, and neither of us has have ever had sweet bean buns, but they sound quite nice, and I would definitely try one, but my friend is quite picky and probably wouldn't like it! 🥟

This Korean friend of mine would always make the Red Bean Buns and they taste absolutely delicious. The fun thing about them is they taste slightly more dessert-y when you keep them in the fridge and let them cool but hot buns are definitely way more amazing. My friend always puts a generous amount of bean in the bun to puff it up

Using the right flour makes all the difference! I'm sure you can find one in a Chinese or Korean grocery. It has higher protein content so the dough comes out smoother and more pliable. The wheat used in it somehow makes it whiter than normal AP flour. It's specifically for noodles and dumplings. ☺️

i remember spirited away. i watched it in my 6th grade social studies class, im a senior now. i loved it!

Ohhh yess! Beans are my favorite fillings! I would eat eat them every week!

When I first tried out mochi and other asian sweets with sweet bean filling, I was really sceptical. Oh boy, it was absolutely delicious. Like, nothing I ever tasted before (literally). So yeah, it's good.

Fun Fact: Here in the Philippines, we also have a delicacy named "Angko"! Its made of sticky rice and it has either sugar or sweetener and peanut in the middle! People who visits Camarines Norte, especially Vinzons, buy this because the town or province is famous for this rice delicacy. 🤎

I love spirited away, I'm now filled with nostalgia :)

Aaah I love red beans! My friend had a birthday cake made from red beans, and it was some of the best cake I’ve ever had.

I would love these if the beans were salty As an African, sweet beans just don’t taste right lol. I think it’s an acquired taste but I prefer it salty anyways. Salty garlic bean paste in these buns would slap 😋

@Khaleesi_Of_Kittens

3 жыл бұрын

I agree with you.

@werewolf4358

3 жыл бұрын

As an American, I agree. That does sound dope.

@kodakflaps8267

3 жыл бұрын

Same I tried a Filipino dessert that had beans and I just couldn’t. I’m so used to savory beans in Latino dishes.

@inklingofevil

3 жыл бұрын

I'm a Filipino, and I honestly like both sweet and salty beans, with slight preference to salty because I prefer salty food in general.

@leafster1337

3 жыл бұрын

@@inklingofevil i prefer savory foods but for beans i rather have sweet (chinese/vietnamese family). it all entirely depends on the bean as well. chickpeas and lentils are seldom served sweet while certain red beans are rarely savory, even if not sweet. mung beans can go either way. this is all according to traditional recipes. modern recipes = anything goes

Add vinegar to the steaming liquid to make it whiter. You may want to work your dough a bit more to make it smoother even during the second rise after its filled. Commercial steamed buns also use lihiya or lye water on the dough (culinary lye not the one used in soap making) to make them extra white and smooth. Hope this helps.

@ShadowFoxSF

2 жыл бұрын

I might try the vinegar trick. I assume a little goes a long way?

@josegabrielgonda3575

2 жыл бұрын

@@ShadowFoxSF yes, maybe 1/4 cup if you're using the same steamer as hers. Add a splash more for the next batch (if steaming multiple batches)

Tried one that my friend's grandma made and it was really good, I wasn't expecting sweet beans to be that delicious

When I was a little kid, I had this book about how a little Japanese girl was bullied for what she ate at school, but one kid actually went up to her and genuinely asked about her food at lunch and she let him try it and he liked it for the most part even if it took him a bit to adapt to some of the flavors and they became friends and always shared their food at lunch and she taught him to use chopsticks. One of the foods she let him try was red bean icecream, which was the one he liked the most. I've never been a huge fan of baked beans in particular, but I always really wanted to know what sweet red beans tasted like since I was little because of that book (and sushi and a few other foods mentioned). Good news! I've gotten to try them, and they're really good! It was one of my favorite books as a kid, but I feel like I can appreciate it on a much deeper level as an adult for the lesson it taught to me. I always have been really open to trying foods from different cultures since I was a kid, and I just wonder if that book contributed to that.

Wee also have something in japan called “Dorayaki” its like a sort of a cake bun with red bean fillings

@Skragety

2 жыл бұрын

Noice

@foodie94

2 жыл бұрын

Dorayaki reminds me of Doraemon . Every time I saw people sell Dorayaki in the street , I be like, “hey Doraemon food”

@SkyLimit101

2 жыл бұрын

@@foodie94 because Doraemon likes eating Dorayaki all the time?

@bebbeb1995

2 жыл бұрын

I’ve tried this and it’s so gooood

@toohottohandle0_0

2 жыл бұрын

@@foodie94 I love Doraemon and hate dorayaki. I used to feel so bad about it lol kinda like I was betraying him or something

When I get my own place I'm actually of thinking about cooking different food from other countries for my fam ever other month. I got a lot of friends from other nationalities that are willing to teach me how to cook their food. My first is going to be Etheopian.

@kamaraalya7607

2 жыл бұрын

That's a pretty cool goal!

@PixieStixx

2 жыл бұрын

Oh you will get the best recipes that way! My all time favorite is Cameroons Kati Kati with njama njama and fufu

@requis9838

2 жыл бұрын

yall are gonna just sit around an empty table?

@JJSnel-uh3by

2 жыл бұрын

@@requis9838 pfff, dark but good xD

@crowbard

2 жыл бұрын

That's really cool!

Oh my gosh. I LOVE these! I’ve had them a couple times but their so delicious

My first time eating one was at my cousin's wedding. Both her and her husband are big anime/k-drama fans (as well as my cousin being half Japanese as well as an animator ) and pretty much eloped to Japan where they were married at a Shinto shrine in traditional attire. Then, on the anniversary, they did something similar to when people renew their vows. Our bride's maid dresses were based on the attire of one of her OCs. There was a buffet table filled with Asian desserts. Saw the name and was pretty skeptical, then took a bite. I ate 4-5 😅

In korea, we call it 'dan patt bbang', which literally means 'sweet red bean bread'. We also have 'ho bbang' which means chinese(?) bread(not exatly but close). Both contains red bean paste but we usually eat the latter in winter steaming it in a hot pot.

This type of stuff makes me feel like a mad scientist when cooking/baking. Thank you

A tip that might help- if u only use a small amount of dough, they won’t become so large and droopy. But I really wanna know what type of flour you used. Our family often makes buns as breakfast 😋

we have a similar thing in the UK it’s with a dough like bun but oven cooked and the filling is just like the beans although it’s beef. we call them Oven Dough Beef Gravy Buns, or steak pie for short

I love Miyazaki's work. "Spirited Away" is one of my favorite cartoon movies. I do have the DVD. I also have "Ponyo", "Howl's Moving Castle", "Castle in the Sky" and "Princess Mononoke". I'm working on getting some more of his movies. They're great stories.

@amandabray4395

3 жыл бұрын

"Totoro" is the best by Miyazaki IMO. I used to have it on vhs when I was like 3. It was my favorite movie ever. I'm 30 now and still love "Totoro" if that says anything lol

@anakelly76512

3 жыл бұрын

@@amandabray4395 I'll be 45 in October and I still watch cartoons. 😁 Nothing wrong with us embracing our inner child. ☺ I was about 9 when I watched the "Thundercats" series. I even have the complete series on DVD. That cartoon had a big anime vibe to it. I haven't watched "My Neighbor Totoro" yet. But, I'll get to it soon. Have you watched "Inuyasha" or "Bleach"? I've watched all of "Inuyasha" and I'm 10 shows in on "Bleach". These 2 anime cartoons have a similar plot. Ichigo reminds me of Inuyasha and Rukia reminds me of Kagome. She reminds me a little of 'Daria', too.

@JohnDoe-jg7lm

2 жыл бұрын

@@anakelly76512 you should check out Porco Rosso, it's my fav Ghibli movie!

@kamaraalya7607

2 жыл бұрын

@@anakelly76512 that's so awesome! I hope I'll continue watching cartoons/ anime well into my adult years too. I just love how expressive the animation medium is and it does things that live action can't

As far as I know there is a special flour for buns which make them more fluffy and white. My aunt in Malaysia used to make them. I also know that you can buy the flour in an asian grocery store. Hope that helps :) Edit: Try looking for banh bao flour

@Kt-cn2rq

2 жыл бұрын

Yeah I used the stuff it works. Not sure about made from scratch recipes never tried one.

I love those! Especially the lotus bean paste ones! Yummy 😁

Taiyaki is basically waffles filled with red bean paste and I love it

Being originally from South Asia, the idea of beans in a dessert was quite alien to me.. that was until I tried the sweet red beans bun in Japan and Halo Halo in the Philippines.. I still think the texture of whole beans throws me off, but they are delicious as a paste

Me who's Korean: bruh I eat that often- My brain: shut nobody asked

I love spirited away... I never realised what she was eating! But then again, i never had beans in desserts (and I never even had a sweet potato)... But it has always looked so appetizing😍

@MitoseNorikoFan

2 жыл бұрын

Sweet beans can be weird if you're not used to it. Most of my white friends can't handle it, but it is good. I usually have it in a glass of diluted condensed milk and ice.

That food looks very yummy!

Spirited Away is one of a kind, same goes with Totoro.

@largelump3613

2 жыл бұрын

No, they're generic Ghibli movies with no plot.

@amaniwilliams9080

2 жыл бұрын

@@largelump3613 what do u mean no plot? I love studio ghibli movies there so comforting. They’re such interesting stories with amazing art

@sreejeshnair8021

2 жыл бұрын

Spirited *

@davidcasillas9120

2 жыл бұрын

@@largelump3613 please don’t talk down on neither of these movies there both amazing

I've been trying to make gaozi recently too!! Mine turned out just like yours. Apparently that means they need to be kneaded for longer and after proofing, the air needs to be really REALLY punched out. Good luck to us both!

@Poppies__

2 жыл бұрын

It’s Baozi

I tried this but it was mochi and much smaller. The dough wasn’t baked. It was surprisingly good and the beans tasted sweet, it was good.

Daifuku michi with the sweet red bean paste inside is SO delicious! I also love Samanco ice creams with the red bean paste.

me: *not paying attention to the video* her: "chihiro" me: *instantly looks at video*

@owlthepirate5997

2 жыл бұрын

Wat

@gabrieleugenew

2 жыл бұрын

@@owlthepirate5997 yes

This is actually one of my top favorite Japanese dishes They're amazing

Red bean paste is the best✨✨I agree, making it yourself to adjust the sweetness is great!

Steam on medium. Once after streaming, turn off heat and let it sit for a few minutes then slowly tip the lid to a side without bread and let the water drain off. temperature and a pressure change often causes buns to go flat. The wait time helps it stiffen and equalize to the room temp air, and tipping the lid prevents water from dripping and collapsing the skin.

Try to keep the gluten going in one direction! It keeps the dough smoother. Also, don’t kneed it after it rises, simply cut it and roll it out :) Hope that helps! Happy cooking! 🍽

I like how she matches the anime scheme it looks so cool and the food looks Bomb 👌🏽💜

@owlthepirate5997

2 жыл бұрын

What anime scheme? I didn't know there was one?? 😄 Wait.. are you being racist? ☹️

@killer_queen4062

2 жыл бұрын

@@owlthepirate5997 ? The animated segment she showed in the video

this is the best food to buy when im hungry as a kid, i really liked the chocolate & chicken ones, taste so good

Yes. We have something called “Habichuela con dulce” sweet beans. And it’s delicious. I eat it hot or cold for dessert.

We have a similar dessert too here in Malaysia and it's called "Pau" the filling usually red beans, kaya, coconut or something savoury like chicken curry and so on

@meowrain7692

3 жыл бұрын

Yeppp if they only try malay recipes. I think they'll love it !😩more fluffy and ofc yummy

I made some of these during my month travelling Japan and honestly I wasn’t sold on the idea having it described to me but getting to taste it at the end was so worth it

Spirted Away is an amazing movie , I loved it so much

Red bean paste in China buns is literally the best thing you could wake up too

I made some homemade Chinese mooncakes a week ago and I used half a can of red kidney beans blitzed with about a tablespoon of water, 3-4 tablespoons of sugar and then probably a tablespoon of maple syrup, just to make sure it was sweet lol and they turned out great (flavour wise, bit disastrous looking but tasted great!). Reminded me very much (the crust of the cake as much as the filling) of Taiyaki, the sweet Japanese fish cake sweets you see a lot in anime and Japanese pop culture? I had one when I went to Tokyo and it was very reminiscent!

@owlthepirate5997

2 жыл бұрын

Why were you in Tokyo

reasons why i’m proud to be a fillipino: food like this 👆

@thesiimp

2 жыл бұрын

SRSLY!!

@goobward

2 жыл бұрын

same it’s pretty cool but my family uses being filipino as basically just a flex on other people which makes me internally cringe

Sounds and looks yummy!

Yes I remember those pink buns filled with red beans and they are super sweet and nice for dessert

But doesn't Rin say "I swiped a dumpling for you?" And I honestly thought the one Chihiro ate was pork

@drakemurdock8751

2 жыл бұрын

I’m fairly certain what she ate was Nikuman, which is made from pork. My family always called them “chihiro buns”

@lawrencescales9864

2 жыл бұрын

I think just seeing the bun out her in the mood for this dish if I’m understanding the video right

@alicevanderlund3126

2 жыл бұрын

I always imagined/remembered it as the red bean filling but it's been years since I last watched the movie, like possibly a decade, so I honestly don't remember.

My mum recommends using a harder dough (adding more flour) and kneading it more. She says this will help hold the shape better and create a more even surface. She also always leaves the lid on the steamer for 5 minutes after turning off the heat. This helps with the surface too

This looks so incredible!! I love all beans!! Sweet or saavory they are so dam yummy

I've eaten Tibetan Red bean sweets. I was amazed at how delicious they were!

I've always wanted to try red bean buns after seeing them so much in anime. They just look so appetizing.

@yasmin.q1

2 жыл бұрын

they don’t actually taste that good it’s like a mush and is overrated

@seafn

2 жыл бұрын

@@yasmin.q1 🥴

@seafn

2 жыл бұрын

@@yasmin.q1 still wanna try it

IM from Indonesian and we are said this "Bakpo" or "bakpao",well i like this too :D ❤️

This would be really really good with either a ribeye steak or a bunch of ground beef.

I love these!!! It's one of my favorite food!

The buns will be smoother if you let the dough rest longer, or if you mix them longer. Resting is more ideal as the longer you mix them, the chewier they will get

Still prefer barbecued pork (trying to cut my sugar intake to the minimum)

I tried red bean paste for the first time in mochi a few days ago, I feel inlove with it, its great to try new things

Looks so good omggg

What do you think the filling is? Me: hmmmm. So it's gotta be tricky so it can't be red bean or green been. Must be meat or vegetables! Her: It's not meat. It's red bean. Me: 👁️👄👁️ Where I live, the first flavour you know of in a pao is red bean or green bean. Why? Because if kindergarten gives it for break time, it's always red bean or green bean. Usually from my experiences, you only get to know about the meat and vegetable pao later on when you're older.

Imagine that flattened evenly not sweet and baked on a pan that’s called “LOBIANI” in Georgia 🇬🇪 (the country)

In Germany we eat steamed buns without any filling. They are called "Hefeknödel" (yeast dumplings). They are usually neutral in flavor and are typically eaten with a hot and sweet sauce - either vanilla or a fruit sauce from mixed berries.

@wanzeka1000

2 жыл бұрын

i know them as "Dampfnudel"

OMG I LOVE SPIRITED AWAY I WAS NO FACE for HALLOWEEN ONE YEAR! 😂🤣❤️

When visiting Japan a few years ago, I accidentally bought a bean paste bun, and I’m personally not a fan. I can see how people would like it, but it has a really strong flavor that doesn’t taste right to me.

in the Dominican Republic 🇩🇴 we have “Habichuelas con Dulce” which is basically sweet beans! we boil them and make them with raisins, small cookies and even sweet potatoes! is so good! y’all can look it up 😚❤️

my favorite!!!! i love making them with pancake batter and making them into these little triangles

Omg this looks so good

My actions this evening have led me into believing this was made of jelly 🤣 either way, im down to try this out! You know we gotta try it 🇲🇽🇺🇲😌 beans?? shoot em over 🤪

"Most people might think meat" Yes but no, I thought of green bean paste and choco that I forgot there's chicken filling.

My all time fav!!!!!

Red bean paste buns are soooo good!