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WELCOME. My name is Jeanelle, and I'm here to share with you delicious foods from around the world. My foundation is in Filipino food, and my favorite thing to do is to introduce someone to their NEW favorite dish!
There's no hard line between dishes from different cultures; there's a common thread between foods from all areas of the world. No such thing as “authentic” food either. If it's made with good intentions and tastes AMAZING, I'm all for it!!
I also love to travel to explore food from other cultures to learn about food history and how it show up in our world today. Thanks for watching!
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I knew Toge was a part of the reason! I hear it in his voice 😂
Looks and sounds to be good; I'd like to try. Yum.
With
That looks so good oh my goodness…
Pandesal are so good and also im a fillipino 😊
My mom is from the Philippines po
Sautee it?
Loooove people who eat fish right next to me on a plane.
The aroma of tuna & daikon! 😂😂😂 girl you brave!
Okay I’m going to bake some bread now
A hobby of mine is video games and I’m trying to get into crocheting
Everyone is giving you a hard time about eating tuna on a plane which, if heated up & then eaten, I would agree, but looks like you're eating it cold, & I personally don't feel like the smell of tuna is THAT horribly potent once fully prepared like your meal (fresh out of a can yes though). Anyway, looks friggin delicious!!
Yum!!!!! Love warm pandesal with or without butter and coffee. So good. Now I’m craving this!
the pastel is made with catupiry, not creamcheese
Filipino ka po????
If you don't like meringue, don't make pavlova again!
looks like burnt
I’m eating the same sandwich (baloney and cheese) rn
❤ We use it too 🇮🇳 Goa, India 😂
Was taught this at one of my old jobs. Not realising he was the chef that taught me was using company ingredients 😂😂
I need the ingredients
I used to have two - one for my gluten free granddughter's bread. I found it does everything just fine, but I HATE those holes in the bottom of the loaf. And since I've quit using a bred machine, I make any kind of bread or shape I'm in the mood for. Very freeing. Bottom line, though, is if your goal is to have a simple but delicious homemade tasting loaf of bread, the machine will do it for you. I did spend a period of time using the bread machine to make the dough, then doing the rest outside the machine.
I lived there when I was a baby so I couldn’t eat this paradise 😭
OH HEY THERE'S FISH IN THE AIRPLANE FOOD. I'M WAITING FOR THE COMPLAINTS. THAT'S FUNNY, I DON'T SEE A SINGLE ONE. GUESS Y'ALL CAN SHUT UP NOW WHEN JANELLE DOES IT
Oooh i would love to try!
I live in the 🇵🇭
lots of comments shaming her for her tuna choice. I disagree. I'm sure the mayo cooled down the smell a little and like the air is so gorgeous on a plane anyway?! Great snacks!!
We still use it in Sri Lanka in some homes. The scraping blade is made higher with a metal attachment. Some don't straddle the seat they sit astride. This method is the best to get all the flesh out. It's also a development of a skill and an exercise as well. Today there are hand scrapers amd they are attached to tables. Still exertion is needed and the skill of holding the coconut correctly.
What is that meat🤢
Ain’t no way you didn’t cook the bologna cold bologna is so bad compared to fried bologna in a pan 💯
the way it looks like a fried chicken wrap but must taste so sugary sweet
It’s bitter gourd
we stinkin up the plane with this one 💀
People who thought it 2as fried chicken
My grandmother would put mozzarella in her hot chocolate. It would make the cheese soft and slighty sweet. She’s eat the softened cheese with a spoon, I ended up picking up the same habit. It’s comfort food.
Mmmm 😋 my mouth is watering….
when you said character that speaks about tuna mayo I immediately knew it was inumaki
Yummmmmmm
I’m in love with the Kiki’s delivery service container!!!! 🤩
Bro I LOVE tuna salad but even I know this isn’t plane appropriate 😭 wtf
If someone was eating tuna on a plane I'd throw up, tell me ur evil without telling me ur evil.
Wait wait wait wait..... So basically, US Corn Nuts in vinegar? I could get behind that!! ... instead of straight mild vinegar, I would maybe start with mixing pickle juice in until I work up the courage 😂😂
Karili in Trinidad (probably spell that wrong)
Why I make it homemade at my house
try special cuscuz , Feijoada, and beijinhos
Im gonna throw up 🤢🤢🤮🤮
She’s doing this crime on purpose
I've never met another Australian that hates Pavlova apart from me.
The best coffee dip-able bread 🤤
UNBELIEVABLY inconsiderate and gluttonous. Wait until the flying tin can fucking lands to eat your fish. Absolutely no common sense or consideration.