Watches $145 steaks being eaten. Gets munchies. Eats tin of baked Beans.

@xanderellem3646

4 жыл бұрын

I feel ya bro.

@adahernandez8434

4 жыл бұрын

Cars 2?

@CarlGorn

4 жыл бұрын

Scrambled eggs and microwave-cooked bacon with a slice of honey toast here. Made sure to get it ready before I clicked "play."

@End3rWi99in

4 жыл бұрын

For full effect, did you eat it out of a boot?

@jsplay7415

4 жыл бұрын

Bushes baked beans? Lol

Job ad for Angel's position: "Responsibilities: Eat steak. Qualifications: Must like eating steak. Education required: Must know what a steak is. Physical Demands: Sit and eat steak. Benefits: Free steak. Compensation: Steak."

@SamHeaton264

4 жыл бұрын

I would like to apply for the position advertised above. I have significant experience in all of the above criteria. Excellent references are available on request.

@ceo.n1773

4 жыл бұрын

Sam Heaton If you could refer a friend, please consider me one. Thanks -K

@SamHeaton264

4 жыл бұрын

No problem brother I got you

@REDSIX

4 жыл бұрын

No medical, retirement consists of a coronary blockage.

@larkmars8182

4 жыл бұрын

*Be super unappreciative*

The best jobs on KZread: Mr beast’s friends and Guga’s nephew

@jimihenrik11

3 жыл бұрын

Also mark robers nephews

@y.a100

3 жыл бұрын

@@jimihenrik11 they are stolen

@nqh4393

3 жыл бұрын

That is, until Guga finds out that you ruined his cast iron pan.

@alumpy-acho112

3 жыл бұрын

@@jimihenrik11 😂 😂 😂

@imin2461

3 жыл бұрын

@@nqh4393 today we will try to cook this "mystery" meat from my "meat dealer"

Weight scale 0.404kg = 403g Physics: am i a joke to you

@saab35draken39

3 жыл бұрын

Lmao noticed that too

@olivercbeats

2 жыл бұрын

404 NOT FOUND

@dgh25

2 жыл бұрын

haha the american thought he was smart

@lord_big

2 жыл бұрын

@@dgh25 haha the alien thought he was clever

@olivercbeats

2 жыл бұрын

@@dgh25 haha when you are so biased that I'm actually from Hungary...

*Tries the A5: 'anyone who ever tasted it knows it right away, it can't be replicated' *Tries the A4: 'it's exactly the same as the A5'

@cooln123

4 жыл бұрын

Lol

@mikethm1974

4 жыл бұрын

Actually I think it is great that they are honest with their opinions. And I agreed with them that it is the same. I ordered Ohmi A5 and Sanuki Olive A5 to cook side by side to see if there is any difference. And yes I carelessly broke part of the Olive because of how fragile it was. And yes I couldn't tell the difference. Nevertheless, the experience told me that yes wagyu is clearly better but not better to the extent that I would pay x10 the price for it over good old cheap australian grass fed.

@theylhompst

4 жыл бұрын

aye, olive A4 tho

@mikethm1974

4 жыл бұрын

@@theylhompst Erm they bought A4 but I bought A5. Maybe they have limited choices where they lived.

@SuperRobot

4 жыл бұрын

A5 wagyu is good but almost too good. I find the fat content to be overwhelming. Personally I'd much rather have a nice USDA prime strip steak over eating like 2 pieces of A5 strip and feeling full. Plus with so much fat content you actually lose a lot of that sweet beefy flavor. On top of all of this, unless you let your steak rest a good 30 minutes, you're gonna lose quite a bit of the fat you paid all that money for once you cut into it. And if you dont wanna lose that fat you have to eat it cold. Wagyu can be a nice savory treat once in a blue moon but otherwise it is super overrated.

the quality of your knives is under appreciated.

@ahab5735

4 жыл бұрын

Tru

@georgeg7665

4 жыл бұрын

Yes

@jacksonms212

4 жыл бұрын

agreed

@Kavriel

4 жыл бұрын

Dalstrong knives are very good. I bought one two years ago and everytime i use it, it's a great experience. Money well spent, top quality.

@joselovestamales256

4 жыл бұрын

@@Kavriel how much did it cost?

You know it is going to be a Great steak, when meat marbling looks like a Black Metal band's name.

@Mertl.

3 жыл бұрын

underrated comment

@adamf894

3 жыл бұрын

@@Mertl. came here to say the same thing haha.

@chunkymilk1288

3 жыл бұрын

LOL

@morizaal

3 жыл бұрын

LOL

@ThomDeWit

3 жыл бұрын

HAHAHAHAHA

This channel has inspired me so much to start grilling up my own steaks. I even went to buy a new grill so i could have the charcoal. On top of that i started to make my own rub for my steaks. Thank you so much for the motivation. My girlfriend and my family are always so impressed with my grilling skills, at 18 years old currently, but little do they know i get all my information from the best cooking channel on KZread. keep up with the amazing videos.

@seang3550

2 жыл бұрын

That's awesome, I just recently came across his videos and want to do the same as-well!

@EvenWhyProductions

Жыл бұрын

Keep doing it bro, I’m 22 and based a lot of my cooking on KZread. I’ve gotten like really really good over the years. I mean I also did work in several kitchens so that helps but I learned so much from watching these types of videos. Seriously you will only get better and better

@aaronoshea3453

Жыл бұрын

Good on you man 👍

Guga: “They weigh exactly the same” .001 kg: *Am I a joke to you?*

@bellmeisterful

4 жыл бұрын

Lmao!!

@vachugames_

4 жыл бұрын

i was literally going to say that xD

@ralphstephen2046

4 жыл бұрын

Hahahahahahahah

@JeffKraschinski1969

4 жыл бұрын

Glad I’m not the only person to catch that. Oh well, not everyone know metric that well

@xavierzayas9003

4 жыл бұрын

@@vachugames_ stop being a culture volture

His bbqs are probably lit asf

@BananaColada

3 жыл бұрын

They are

@GodIsGracious112

3 жыл бұрын

Is this a pun or??? 😂

@BananaColada

3 жыл бұрын

@@GodIsGracious112 possibly

@Diseaseisreversible

3 жыл бұрын

Pun not intended *

@paulafeenandez3769

3 жыл бұрын

OMG Can you imagine being a guest at a cook out that he has cooked and prepared EVERYTHING OMG GUDA .YOU NEED TO HAVE A BLOCK PARTY AND FEED US SUBSCRIBERS LOL..MAKE IT HAPPEN 🙏🙏🙏🙏🙏🙏🙏💓💕💖💞💞😍💓👍👍

The aftertaste of the olive wagyu may have came from the oxidation from it being frozen for so long. That may also be the reason the difference in flavor wasn’t present. Might need a fresh one to taste!! Salute to you guys

@clashoclan3371

3 жыл бұрын

Oxidation doesn't give flavour

@willcool24

2 жыл бұрын

Yuppp. I didn't like how it looked coming out that bag. To spend that kind of money and have them send that. He'll naw. I'm sending back. Like it was just in freezer to long. You kno exactly what's the problem bro💯💯

@vissantana8171

2 жыл бұрын

@@clashoclan3371 yea it does. It diminishes the flavor and it tastes old. If you watched his oxidation video you would know

@Uldihaa

2 жыл бұрын

Well, oxidation comes from the presence of oxygen, not from being frozen too long. The vacuum sealing of the olive wagyu was likely subpar and left a bit of oxygen inside.

@jgkk5862

2 жыл бұрын

@@Uldihaa At that price, that sucker is getting sent back!

It’s the rarest steak until he cooked it.

@MrPuckpunk

4 жыл бұрын

Bruh

@JuanSolo-ln8yq

4 жыл бұрын

Ayyyyyyy

@anissat3818

3 жыл бұрын

Nice

@phillipct3986

3 жыл бұрын

nice

@rensgorissen4329

3 жыл бұрын

Lmaooo

I like how Angel gobbled up $30 in less than a minute...lol

@zragevii4705

4 жыл бұрын

Id have finished it...😂😂... i like food too much.

@matthewchow4991

4 жыл бұрын

I actually hated how he ate it so fast without waiting. Like a dog.

@francisdimaano2350

4 жыл бұрын

Matthew Chow Let’s be real. In you were in his shoes you’d do the same thing

@boxrick1

4 жыл бұрын

Matthew Chow like a little shitty dog who just scoffs down his food. What a waste.

@tsumi1957

4 жыл бұрын

boxrick He is literally eating food the way it was intended too, you would do the same.

The olive wagyu looks like a regular wagyu that has been left inside pineapple puree for 2 hours.

@rachellucky

4 жыл бұрын

Nice! A true fan!

@moistenedeel4791

4 жыл бұрын

lmao they could be doing this and selling as olive wagyu

@joselovestamales256

4 жыл бұрын

Probably artificial color

@hazardous458

4 жыл бұрын

Jose Loves Tamales Do you not know what oxidation is?

@miksle

4 жыл бұрын

to me it looks like it has been put together with meat glue. that also explains the tearing.

To be fair there olive wagyu was probably sitting in a freezer for months at least, that’s why it looked so oxidized and had holes and stuff

Angel: “you have to have an acquired taste for meat” Angel’s gf: *giggles*

403 grams 0.404 kilograms (Thanos) Impossible

@Jwhdhjenkdkje

4 жыл бұрын

(Thanos) I am inevitable

@young1688

4 жыл бұрын

rADARAPI yes

@mr.unknown.

4 жыл бұрын

Heh

@Aioross

4 жыл бұрын

its not quite impossible, when it comes to such small differences the scales aren't all that precise, in lab where precision really matters ppl use more fancy scales and with a sort of glass cage to prevent air movement messing with the scale, and still sometimes u could see 1 mg difference

@lazarusleanin61

4 жыл бұрын

hitmandl ok

For that price, I'd be pissed my olive was oxidized that badly.

@Adimas0

4 жыл бұрын

Same, but the way they described the flavor of it I wouldn't care in the end lol

@ronskopitz2360

4 жыл бұрын

Actually, the way they describe the “aftertaste” on the olive, I suspect they were tasting the oxidation. I know he tested it and said they couldn’t taste it, but I have definitely had meat where you can....

@94zay56

4 жыл бұрын

Joshua Dilly it looks rotten

@MrSpiritmonger

4 жыл бұрын

@@94zay56 if that looks rotten, then wait till you see dry-aged steak

@tranduong4139

4 жыл бұрын

Yeah no I think the aftertaste was from either the olive-feeding or the oxidation or just from both. I have olive oil at home and used to taste it raw and they do have this weird aftertaste and smell like oxidation, can anyone describe the taste and smell of olive oil for me cuz I think i’m crazy to think olive oil overated

Your so transparent in every info in your video... Thats why i liked subscribed and clicked the notification bell..

Just got a bunch of both! Your video definitely has made me excited! Can't wait to try it and share it with the Fam and Friends! Will try and do an update on what everyone thinks and which is better!

This man opens a new bag of charcoal every time he cooks

@folktellas4957

4 жыл бұрын

So Lets do it

@jhodess

4 жыл бұрын

He reuses the same clip.

@receschuerman2567

4 жыл бұрын

Yeah it’s the same clip

@nhus9046

4 жыл бұрын

Why did I believe it was a different video each time

@norucelezia1915

4 жыл бұрын

The setting up the grill is the same clip. But the cooking is different obviously hahah

Imagine you are vegan and living next to guga. Either you stop being vegan or you hate him like hell. :D

@derekdakan3384

4 жыл бұрын

You just stop being vegan. It's impossible to hate Guga.

@dylanjohnstone5119

4 жыл бұрын

Abe Froman I’m vegetarian I still like to watch food videos. I’m not hateful at all 😂

@francisfabian242

4 жыл бұрын

@@dylanjohnstone5119 wait until you smell them from your neighbours.

@michaelrosasco8129

3 жыл бұрын

@@dylanjohnstone5119 vegetarian is more for dietary purposes and veganism is more for ethics so a vegan would probably be pissed about living next to guga

The background music of this video is just phenomenal. Perfectly matches with the contents. Awesome work,mate. 🖤

Guga: After purchasing it from an online retailer this is the unboxing! Emilio: Am I a joke to you?

I know this is off subject, but omfg the pineapple marinade for two hour works.

@shawneil14

4 жыл бұрын

thanks i was thinking about trying that when i watched that video. what kind of steak did you cook?

@luisvega2344

4 жыл бұрын

Shawneil Burgess chicken

@Brandon-so9fp

4 жыл бұрын

Crosscut sirloin

@Alicauni

4 жыл бұрын

@@luisvega2344 lmao "chicken"

@RusticOps

4 жыл бұрын

@@deinelinus1783 nah i got a chicken aftertaste

Guga: Oxidation doesn't matter Also Guga: The aftertaste tastes like an old steak

@alexmcpherson5257

4 жыл бұрын

Lol

@sergeiofoz5352

4 жыл бұрын

As someone who's had Olive Wagyu, it has nothing to do with the Oxidation, its the meat itself, it naturally has that taste

@sergeiofoz5352

4 жыл бұрын

Jr V honestly for the cost? No, you can get far better steak for a quarter the cost

@gowguy4536

4 жыл бұрын

Jr V American wagyu is nothing special IMO. Australian is really good but Japanese is by far the best

@hanj31

4 жыл бұрын

@@sergeiofoz5352 probably because it was fed an olive diet

I remember when I first got Guga in my feed. His editing with the loud music when he was firing his grill made me laugh because it was a little cheesy, but now I see that it pumps me up enough to enjoy watching someone else eat steak.

Whoever is doing the videography is a genius.. Probably the reason for such a successful channel The visuals.. Background score is on point

That olive wagyu looked like someone took a blade tenderizer to it when you showed those holes.

@momothewitch

4 жыл бұрын

Yeah, I'm not convinced it was as fresh as the other one. They said it had an tiny bit of "old" aftertaste too which probably wouldn't be there normally

@jackcurtis3430

4 жыл бұрын

Probably ran out of this years olive wagu where he got it

@janedoe4929

4 жыл бұрын

If it was as good as a5 despite that, good lord.

@draskuul

4 жыл бұрын

I'm sure it's old and it has probably been re-frozen multiple times.

@angelcalderon5680

4 жыл бұрын

@@draskuul that could be due to expectations

Me: accidentally burns a $145 steak

@7James77

4 жыл бұрын

*drops it on the ground in a pile of freshly shaved hair and toe nail clippings

@liamsteadman6224

4 жыл бұрын

*eats it anyway

@matthewmayhem9213

4 жыл бұрын

*doesn't care, eats it regardless

@slatt_oscar6228

4 жыл бұрын

Matthew Mayhem liam steadman literally said this right before you.

@farrahlow2570

4 жыл бұрын

Mr. Bass Boosted Man didn’t see that 🤷🏻‍♀️

You are just simply amazing bro the love you put in your food is awesome man I enjoy everything he cooks just amazing!!!!

I’ve already watched this video but I rewatch a lot of these videos, but I love the way he makes it so mysterious, I’d be scared to even touch a steak I paid that much for let alone cook it

you got scammed with that olive wagyu. You should try it again with a fresh one

@ruben7197

4 жыл бұрын

Yeah when it was raw it defidently looked old

@jkalberer

4 жыл бұрын

It almost looks like they just soaked it in olive oil.

@ginger_nosoul

4 жыл бұрын

getting a "fresh" wagyu in the states would be very unlikely, time for a field trip straight to the source!

@sirdiff1

4 жыл бұрын

Well, it's kinda nice to be scammed with a piece of meat that tastes just like an a5 wagyu tho. Could've been worse

@spudthegreaterusa8386

4 жыл бұрын

Interesting she picked up on the oxidation of the olive A4 steak.

Bro.. that olive wagyu shouldn’t look/feel like that. Absolutely got scammed on that one man.

@apextitanz2112

4 жыл бұрын

I feel like it wasnt properlly vacuum sealed and it oxidised and became weird

@descripto2586

4 жыл бұрын

Judging by the holes, it looks like it was injected to me.

@apextitanz2112

4 жыл бұрын

@@descripto2586 Why would they inject it and with what

@descripto2586

4 жыл бұрын

@@apextitanz2112 Olive oil

@CrashBashL

4 жыл бұрын

@@apextitanz2112 They inject the meat with water to gain weight so they can sell it not expensive. There are videos on youtube.

Guga, you make my life better. Thank you. Your joyous soul and amazing meat intellect makes each video I watch even more amazing

Man I love this guy!! Full hearted smile, full hearted guy!!

Guga must use A LOT of charcoal, he opens a new bag each video 😂

@3009haikal

4 жыл бұрын

I noticed that too

@Reaper-ok6id

4 жыл бұрын

What if it’s the same clip of him opening a bag and he reuses it till he gets to a new bag

@valfssantiago

4 жыл бұрын

Reaper woooshh

@valfssantiago

4 жыл бұрын

Reaper woooshh

@youtubeisdead1858

4 жыл бұрын

@@valfssantiago Not woosh, no setup for a joke.

"After handling so many meats, I've never experienced anything like this" You dirty boy 👿

@samsomething298

4 жыл бұрын

I think you’re the dirty one here lol

@ceo.n1773

4 жыл бұрын

breh

@luigidipaolo7148

4 жыл бұрын

As soon as I heard it I stopped the video and looked for this comment. Humanity has still some good after all

@CarlosLopez-ku1pn

4 жыл бұрын

Luigi Di Paolo I felt this lmao I did the exact same thing 😂

@tyronefromprison2844

4 жыл бұрын

Stolas The Great Prince you are the first one.

Thank you for sharing !! I was laughing looking at you guy's your nephew can't wait or so excited to get the second slices..ha ha ha.

I love watching gugafoods video, Because I can't afford to buy a bite size of that meat so thanks for the vid 😁

When you use a scale to convert between grams and kilos....

@RockyMountainSounds

4 жыл бұрын

Trevor Shillington hahahah I laughed at that too. Let’s hear it for the Metric system!!!!

@ironlion45

4 жыл бұрын

AND get slightly different weights...

The olive steak was damaged from the freezing my guess is they didn't quick freeze it....the fibers of the meat were destroyed by the water inside the protein cells expanding as it froze...that's also why it was oxidized.

@pr0xZen

4 жыл бұрын

Or it partially thawed during storage or transit.

@oliverkeely4767

3 жыл бұрын

How’s it gonna oxidise in a vacuum sealed bag genius

@ianc7713

3 жыл бұрын

@@oliverkeely4767 if you watched many videos on vacuum sealing then you would realize some air is left behind. Also, it could have been a poor seal. The issue is you are assuming a vacuum seal is always perfect and there is not air left, yet that is not true.

@oliverkeely4767

3 жыл бұрын

@@ianc7713 if you studied science you would realise that there is a finite amount of oxygen within the bag for it to oxidise with, there would nee to be far more oxygen to get those results with this steak so it’s not vacuum sealed because there must be a hole

@ianc7713

3 жыл бұрын

@@oliverkeely4767 actually, I do study science. If you read my comment I did mention something about a poor seal. Kind of synonymous to your suggestion that there may be a hole in the bag, don't you think? Maybe you should come up with your own ideas instead of taking mine.

Love the vids guga keep it up 👍

This Is So Wonderful I don’t know why this is so mesmerizing.

You definitely got sold an olive wagyu steal with a compromised vaccum seal. Was definitely oxidized beyond what happens with standard defrosting

@Rhinop21

4 жыл бұрын

@Russell White fckin crowd cow man..

@Virginny

4 жыл бұрын

@@Rhinop21 so are they not at good website to order from? I've been tossing around the idea of ordering a couple wagyu steaks for my family and I to try but I dont know what the best place to order from is.

@Virginny

4 жыл бұрын

@Scott Adam bet

@cayroespi6251

4 жыл бұрын

Guga always gets them from grand western steaks but I think where he bought the olive wagyu isn't affiliated with grand western. So buy them from grand western steaks : )

@coltonmccurley5123

4 жыл бұрын

I just ordered 2 Australian Wagyu Picanha from Grand Western. They are amazing. The roasts were prefect.

A lot of comments saying Guga got scammed with the olive wagyu. He has put out a lot of information on steaks over the years. I think I would give him the benefit of the doubt. Regardless, an entertaining and informative video. Great editting. Great job Guga.

I’m mowing over the summer for summer break and I think I’m gonna buy an A5 NY Strip just to try it and I’m super exited

Nice music selection during showcase 👍

I always watch your videos before eating xD The Wagyu looks so good

@MrOhDreamz

4 жыл бұрын

X2

@GugaFoods

4 жыл бұрын

thanks prince it was good

@fatsackafat1476

4 жыл бұрын

@@GugaFoods I never watch your vids before eating, it makes everything i cook look like shit!

@TonecrafteLuthiery

4 жыл бұрын

Makes our Kraft mac and cheese taste better

The olive steak look rotten from the oxidation. That’s why she said it taste like old meat. It was not as fresh as the A-5. Great video!

@gheerock4077

3 жыл бұрын

Wagyu Olive Steak A4 should taste way better than Wagyu A5 since they feed roasted Olives on them..but from my observation, its not worth the money.

@koirasty8691

3 жыл бұрын

@@gheerock4077 shouldnt the more fattier one taste better?

@TheBupolo

3 жыл бұрын

@@koirasty8691 fat tastes like fat. But the olive should make the meat taste different. They apparently didn't like the difference, or it was very old.

@koirasty8691

3 жыл бұрын

@@TheBupolo older meat has more umami right?

@TheBupolo

3 жыл бұрын

@@koirasty8691 I'm not sure. It looked like it was falling apart though

I’ve eaten so much steak since I’ve found this channel. Love the reverse sear method with charcoal.

I love the glam footage of the A5. Looks like a work of art.

That Olive looked like inferior quality. I would have sent it back and used a different company.

@MrAudio03

4 жыл бұрын

Private Territory Crowd Cow is the only company that imports Olive Wagyu to the U.S. to consumers. He can’t use a different company.

@hdhdhndjdhdhdhdh4297

4 жыл бұрын

Private Territory my ass smelled sour so I bleached it

@r3gaming545

4 жыл бұрын

Hdhdh Ndjdhdhdhdh what does that have to do with meat?lmao😂😂

@charmanater

4 жыл бұрын

R3 Gaming you clearly dont speak englisg

@beejsterguy

4 жыл бұрын

Send it back... after he ate it?

Angel must have quite the red handprint on his left shoulder from all those Guga Flavor Slaps

Watching Guga light the grill is always my favorite part

You guys are the best team entertainment and im learning so many different things to try...and if you could please show some of the more affordable steaks and how to make them taste expensive please please i pretty much droooool watching every thing you make....Love and blessing from Massachusetts👍🤓💓👍🤓💓👍🤓💓🙏🙏🙏🙏🙏

Best Occupation so far 2019: Guga's Nephew

"After handling so many meat". - Guga, 2019

@TheLoreznztz

4 жыл бұрын

Rounak Roy i laughed when he said that 😂

@TheLoreznztz

4 жыл бұрын

Rounak Roy 4:09

@timmykelly4508

4 жыл бұрын

I was going to say the same thing Guga handles "A lot of meats" lol

"After handling so many meats I've never experienced anything like this, but I was excited to give it a try." Phrasing! 😆

This is the very first video that I watched of Guga 10/10

Poor Angel got denied in the end. I guess he'll have to be satisfied with just a quarter of a wagyu steak this week. Thoughts and prayers bruh.

@sumswaggaming

4 жыл бұрын

heartbreaking

@colinbutler2552

4 жыл бұрын

Im waiting to see a video of Angel cooking ( and BUYING ) the goods and feeding Guga for about 6 months..

@vasu9760

4 жыл бұрын

Guga is very strict, I'm telling you, i can smell all those little moments filled with anger , i know you can't see it in the video but i definitely bet that he's a crazy when it comes to food....

@livingwater8633

4 жыл бұрын

Someone finally commented about this 😂 those steaks are way too expensive for him to be shoveling it down like he usually does. Gotta respect the Guga for buying such delicacies.

@venom5809

4 жыл бұрын

vasu97 Yeah he politely and quietly reeled him in, repeatedly telling him other people were there. LOL

700K subscribers!?!?! Feels like 500K was just last week, awesome job Guga and Co. Keep being you! Saludos

@GugaFoods

4 жыл бұрын

Gracias Antonio!

@handcannon1388

4 жыл бұрын

Time for a wagyu giveaway?

Eu tenho pra mim, que o Guga é o cara mais simpático que eu já vi!

I love Gugas excitement for the steaks lol

Charcoal has such an aromatic quality some people attribute to steak, but is actually the charcoal. I think because he used charcoal, there was flavor added to the steaks that made both steaks taste more similar. If he would have straight sous vide both steaks and finished it with the searzall, then you would be able to tell the difference more. Do This Again Guga!!!! Use Sous Vide Instead next time! =)

@MrVovansim

4 жыл бұрын

Really. How is a guy with a channel called Sous Vide Everything... Doesn't sound vide the steaks for comparison.

@frenkie6446

4 жыл бұрын

Charcoal gives flavour but remember those stakes are really similar the taste isn't that different, olive wagyu in my opinion contains way to much fat.

@lostyetfound93

4 жыл бұрын

Taste the meat, not the heat - Hank Hill

@Green-vf7nn

4 жыл бұрын

Charcoal tends to have that taste to it. If he did sous vide the taste would be more pronounced because it's saturation within the time cooked in water will allow for the meat to really release the flavor profile. The flames from the charcoal does change the appeal to most meats. I find smoking with wood a much more tastier alternative. Anyway, why not try another fried waygu steak? Been needing to see some more of these lol

@foodieinseattle

4 жыл бұрын

The Sous Vide would not change the flavor profile like charcoal does, and you would taste the subtle differences between the two meats.

Guga, absolutely love your videos! you pay such close attention to detail and I don't think I've ever seen you make a mistake in your cooking. Keep up the great work!

when I always watching you guys eating Wagyu i feel you feel on heaven .. I wish soon to taste at least 1 cut of that expensive steak . : )

Enough of just watching, let's thank Guga for great videos, let's DO IT. Thanks.

Guga, your cheer is infectious! Your love for food is felt around the world.

absolutely love the quality of your videos. you should have way more subs. i subscribed and liking your videos keep up the great work.

Thumbs up for the A5 Wagyu beef! I brought the 2-piece A5 Wagyu from Costco for the first-time, that was the best steak I've ate! it was pricey, but I had to taste it for myself, it wasn't disappointing though, it's soft & buttery when biting into it, the texture of the meat was excellent.

Im so jealous right now, these 2 have the best job in the world, OMG I think I'm going to cry.

I'm aggressively jealous you're being paid to do this. Like where did i make a wrong turn in life?

@tommycscat

4 жыл бұрын

Chestnut St. You should have made a right

@jswanza

4 жыл бұрын

You didn’t make a wrong turn, you just have no passion, drive, or grit. It’s not that guga and yourself traveled the same path and you veered off course, you simply lack successful qualities. Though, you can adopt these qualities at any given time if you wish..

@CassiusLashes

4 жыл бұрын

@@jswanza Or maybe... He just didn't think to make KZread videos?

@xavierzayas9003

4 жыл бұрын

Guga just got famous bout 4-5 months ago

@xavierzayas9003

4 жыл бұрын

You should of stayed in school

“Just get a little piece dude!!!” I would say the same thing with steak that expensive..... lol

"HOW DO YOU KNOW IT'S WAGYU?" "Hello....!" Best moment in the video for me.

Sounds very much like the oxidation of the olive wagyu turned some of its fat into rancid fats. I would try again and ask for a less oxidized one Guga. The difference in stiffness of the meat can be explained by the fat composition. Unsaturated fats, like oleic acid, are liquid at room temperature. The olive wagyu has more unsaturated fats than the A5, which has similar stiffness to butter at room temperature. Your steaks were probably still cold'ish, enhancing the difference.

I appreciate this channel so much for all their hard work and dedication to the cooking of steaks

Guga! How did 403 grams become 0.404 kg 😂

@minou8644

4 жыл бұрын

1000bulleapa was gonna say that XD

@autumnleaf5050

4 жыл бұрын

XD LOL

@veekay1045

4 жыл бұрын

Absorbed some water

@vimukthirathnayaka8562

4 жыл бұрын

Y'all can't do maths and it shows. XD

@bettysotiriou4583

4 жыл бұрын

blame the scale not Guga. 14.25 oz is 403.98 grams. The decimal setting may be off when the scale is in the grams mode.

The olive wagyu is very impressive for a grade 4 to be so close to a grade A5 is insane. I imagine if that was an A5 olive wagyu it would have beat the normal A5.

@Ace_of_Empires

11 ай бұрын

Only if they can see a flavor (not fat) difference between A5 and A4 of the same type

Good stuff, Angel!

i'm a HRM student.i always watch your videos so inspiring.and i also love steak!❤❤ love from:philippines

I wish I was that cutting board😂😂😂

@skinnypenis2343

4 жыл бұрын

Paul . Mayers nice

@gtabraham3454

4 жыл бұрын

@@TheHIVBABY dude wtf

@Trufflestravels

4 жыл бұрын

@Paul . Mayers Careful what you wish for😂

@jaydonly2336

4 жыл бұрын

TrufflesTravels well said, Well said

@silencedvirtue3854

4 жыл бұрын

Paul . Mayers nice

boughts ome olive wagyu 420 g for about 75 sgd (60usd) so excited to try it. it looks damn amazing. i'd post pics here if i can. gonna follow this cooking guide best I can!

Now i get why he is roasting $1 steaks now. After this 2 steaks anyone goes broke

Thank you guga. I remember when I suggested this months ago and you responded ♥️♥️♥️

It looks like they mechanically punctured the Olive A4 to make it more tender?

@bigbadwlfpubgm7679

4 жыл бұрын

And theres alot of holes so maybe youre right

@reiniersantos7342

4 жыл бұрын

nice observation

@rbmyers2010

4 жыл бұрын

it has to do with the composition of the fat. due to the olive diet the fat that is formed in the animal has a lower melting point, and thus when at room temp is far more malleable and flexible than a standard cut.

@ferrosplice8460

4 жыл бұрын

It's just the meat separating from the fat.

@ExtremelyToxic

4 жыл бұрын

@@rbmyers2010 science youtube saves the day

Guga thanks for having this comparison test. Wagyu is unbelievable experience. Yes, it's costly compared to USDA Prime ribeye steaks but it's not in the same league. Wagyu is for the special occasion.

The background music is so relaxing man

That Olive Wagyu looks like the Freezer/Fridge Experiment you Done. How the 4th Steak was frozen and refridgerated 4 times.

“You have to have a very aquired taste for meat” - angel (looks at girlfriend)

@jamesthomas5333

4 жыл бұрын

@14:09

@deinemuddr1234

4 жыл бұрын

the way his gf is laughing there...

@Atillatzke

4 жыл бұрын

@12:51

@TheDonSapius

3 жыл бұрын

Oh my...

@ducktape-3470

3 жыл бұрын

Welcome to youtube everybody

I couldn't even smell it or taste it and my mouth was watering, plus I got chills during the cooking...I would love to try wagyu someday.

Man, I love your videos! This legit damn near made me spend 400 on steaks but the wife would've gave me the boot 😂

How about a rack of smoked A5 Wagyu ribs?

@lseul8812

4 жыл бұрын

This is gonna get expensive

@zragevii4705

4 жыл бұрын

I wanna buy an a5 wagyu strip, do a reverse sear by smoking it with applewood smoke, keeping it at 135(medium rare) and then sear it for the crust... what do you think?

@michael6880

4 жыл бұрын

@@zragevii4705 sounds like a solid plan brah, just be careful not to render out too much fat.

@zragevii4705

4 жыл бұрын

@@michael6880 ok, thank you

Guga will you be my uncle? :P Amazing video once again!

@GugaFoods

4 жыл бұрын

Sure thing marcus

@matt5743

4 жыл бұрын

that gonna be hard, it might be easier to become Angels girlfriend

@leoanderberg3553

4 жыл бұрын

Yes I will ME your uncle

@samv5587

4 жыл бұрын

Matthew Stringer xD

The music at the beginning was so soothing

I can't wait till i can afford this stuff id love to cook this for my family 🤤

The olive wagyu came out looking like it was already cooked...

Guga: "I hope you guys get a chance to experience both" Me: "Mom, can we buy some cheap steaks for dinner?" Mom: "No, honey, here have some asparagus, they were on sale for $1.00 at the market, I bought 8 bundles of it"

@juew3667

3 жыл бұрын

r/oddlyspecific

@anjalpaudel8713

3 жыл бұрын

@@juew3667 Yea, it actually happened to me. Except it was 6 bundles of asparagus. You prolly know the disappointment on my face. :/

@herbertant4096

3 жыл бұрын

You could literally create an asparagus soup ( Chinese Style ), using a little bit of Crab and Shrimp

I Love Guga Foods Videos 😁

“This is what they look like” will always put a smile on my face