Best jobs: 1) Guga’s nephew 2) Doctor 3) Lawyer

@alessandromassimo5717

4 жыл бұрын

MrSpeedyAce 4)Engineer

@fiend7777

4 жыл бұрын

1.5) Guga's Nephew's Friend

@skymusic4917

4 жыл бұрын

MrSpeedyAce the real 1) is being mr beasts friend

@MrSpeedyAce

4 жыл бұрын

SkyMusic Actually yeah you’re right. I’d prefer being friends with Mr. Beast.

@julian5857

3 жыл бұрын

@@alessandromassimo5717 number one pls

Shout out to Leo, that was a solid transformation!

@zadsazhad

4 жыл бұрын

Total of 100 pounds? That's crazy My sister loss almost 82 pounds that's already blew my mind

@TheJakeSweede

3 жыл бұрын

wait what? did he do anything in particular to lose that weight? they talked about him eating chicken, is that related?

@EEE80

3 жыл бұрын

@@TheJakeSweede they ment he has been eating low fat protein

@crackerjackbundy

3 жыл бұрын

@@TheJakeSweede he went on a keto diet i think, they talked about it in some previous video.

@crackerjackbundy

3 жыл бұрын

@@TheJakeSweede and yeah my reply is late as hell

aint gonna lie, cooking coffee on a grill is pretty badass

surely I can’t be the only one who rlly wants to see that dry aged chilli Jeez I didn’t realise I got so many likes (edit)

@EmilioSantosS

4 жыл бұрын

Right! I want to see if all the leftovers can be used without issues.

@Rs6ne

4 жыл бұрын

Will Mogsy13 100%

@jmyles41

4 жыл бұрын

🤤I love chilli, and I can’t wait to see what Guga does with it.

@oudomch

4 жыл бұрын

Same

@BillGilbert427

4 жыл бұрын

NO BEANS!!!!

Yes, I want to see a dry aged chili recipe.

@GugaFoods

4 жыл бұрын

Gabriel Hernandez stay tune friend

@vipsvipsa1330

4 жыл бұрын

So let’s do it

DRY AGED CHILI Guga, you don't know how much I need that in my life

@younoobroflmao

4 жыл бұрын

Agreed. I have a chili cook off for work soon and I want ideas!

WELCOME TO THE ANGEL SHOW!! Guga: HAHAHAHAHA **beats Angel off camera**

Song: Do you ever feel like a plastic bag? Guga: Do you ever feel like a M E M B R A N E that looks like a plastic bag?

@LoightaFluwid

4 жыл бұрын

Jesus Christ Marie, they're MEMBRANES

@tissuebox7817

3 жыл бұрын

@@LoightaFluwid i laughed too hard at that comment xD

Premium looks more marbled than the Prime... I still want to eat them all!

@GugaFoods

4 жыл бұрын

Code Name agreed

@clays3225

4 жыл бұрын

It probably because they eye is smaller, in the US when we grade cattle it’s done between the 12th and 13th rib where the ribeye and the loin (NY strip) using a camera, and it uses the percentage of intramuscular fat to lean portion, so smaller the eye higher the fat %. Also, sometime it’s can be slightly off. Most likely it was border line being prime or high choice and the small eye sent it prime. Where the premium did the opposite is was on the same border but the large eye sent it down one grade.

@CodeNameG_

4 жыл бұрын

@@clays3225 Wow, that's really cool to know. Thanks for the explanation :)

@AndreH3d

4 жыл бұрын

​@@GugaFoods I expected the Premium to be at least as good as the Prime if not better for the superior marbeling, I suggest a blind test with the other steaks left from those as and additional video

@jtracy54

4 жыл бұрын

@@clays3225 So how do they grade whole primals if they don't cut the individual steaks?

WHO WANTS TO SEE DRY AGED CHILE😋🥘

@GugaFoods

4 жыл бұрын

Herman Orquiz yes 🙄

@kennoot7032

4 жыл бұрын

Was coming down here to ask for a stew, but chili would be the same principle, so why not?

@AgustinBernardo

4 жыл бұрын

I want!

@chpersec

4 жыл бұрын

Dry age chili!!

@luizassisf

4 жыл бұрын

Wow, a whole country dry aged? Count me in!

GUGA ON A BLIND DATE: HER: so tell me something i dont know GUGA: THIS IS AN UMAI DRY AGED....

@bflavasonthetrack

4 жыл бұрын

John Le Serial Cannibal Guga on blind date Her: So tell me something i don’t know Guga: THEES EES AN UMAMI DRY AGE MEMBRANE.... Cannibal Angel: I like B, it’s a 15 Guga!

@uknownentxty5962

4 жыл бұрын

@@bflavasonthetrack what

@bflavasonthetrack

4 жыл бұрын

Uknown Entxty where

@golden-sun

4 жыл бұрын

So let's do it 😳😉

@ar9k89

4 жыл бұрын

I know it don't look that good right now, but watch this.

Can we get a video where Angel eats a variety of steaks and has to guess how each one was cooked? It can vary from: Pineapple tenderized, dry aged, marinated in vinegar (because he really liked that one and couldn't tell the difference), ect. Edit: Turns out that it's CHRIS who likes vinegar, and not Angel. My mistake.

@DeimosJ

4 жыл бұрын

but pre-sliced so he can't use the size of the steak as a hint, only his taste. Put his taste buds to the ultimate test.

@pannsui

4 жыл бұрын

Blindfolded as well

@wnemethvargo284

4 жыл бұрын

@@DeimosJ I think they did something like that already

@jcers

4 жыл бұрын

It was Chris that liked the vinegar, not angel

@bflavasonthetrack

4 жыл бұрын

And it was Angel who said the over-pineappled steak tasted like wet dust🤣

you should try Umai dry age vs Real dry age with professional equipment vs Wet age

@GugaFoods

4 жыл бұрын

Benjamin Paulis stay tune.

@andydaniel7063

4 жыл бұрын

@@GugaFoods I second this motion. Guga got me talking to my wife about grills and sous vide machines.

@spencerroberts7918

4 жыл бұрын

@@andydaniel7063 you should sous vide, and you should get an awesome grill. Andy Sous Vide Everything youtube channel?

@douglas60040

4 жыл бұрын

Andy Daniel, My brother gifted me a souvide machine, and although it doesn’t beat or replace the flavor of grilling for me, it’s a great process that is easy, less cleanup and produces a superior tenderness...especially in a tougher cut. Never overcooked a steak or chop since, and if entertaining would be a guarantee of the perfect 🥩, even for the late guests.

@andydaniel7063

4 жыл бұрын

douglas becker maybe we should swap brothers. I dropped so many hints around Christmas. I’m just gonna get one my damn self haha.

I definitely am interested in seeing a dry aged chili, that just sounds delicious 🤤...

who else would want to see guga in a cooking competition like masterchef

@iagreewithyou112

4 жыл бұрын

Sorry Guga is a good cook but he's no chef. He ain't making it far by cooking steak for every meal...

@safemoondan6638

4 жыл бұрын

I agree with you. Guga doesn’t only cook steaks though. Literally watch his channel.

@travisuysaloglu9695

4 жыл бұрын

If it's a meat cooking challenge then sure

@roentgen571

4 жыл бұрын

Itd be great to have a Masterchef KZread season. Get Guga, Chef John, Kent Rollins, etc. Itd be great!

@rickya9206

4 жыл бұрын

Bubby Bubby or one of those master bbq competitions

Mr. Guga please come out with a line of comedic t-shirts. One could say, “Let’s Dew ittt” and it would probably sell out. Also, please, PLEASE make the Dry-Age chili!!

@joshuafreedman7703

4 жыл бұрын

ALL AROUND AMAZING Another T-shirt could be for Dry-Aged Guga! 😆😆😆

Omg that’s Leo?! I remember him from the old videos but didn’t realize they were the same person. Good for him

Guga dry aged Leo as well. He looks fit

Precisely what I was wondering. Excellent!

Y’all are awesome! Thank you so much for the amazing content. I appreciate everything!

I am a Korean viewer. These are really fresh ingredients Thank you for always uploading delicious videos

I love how Guga says "so lets dewit" everytime.

@popeyjocy

4 жыл бұрын

Gregg Fugunt i come here for the food but mostly for the phrase lol

@allaroundamazing7007

4 жыл бұрын

Gregg Fugunt I KNOW....i feel like the only who notices. Its iconic. Almost like the way Rob Schneider says, “you can do it” in ‘The Waterboy’

@4dwyn

4 жыл бұрын

That's his mating call

@darthnhullificius6242

4 жыл бұрын

He must like palpatine a lot

@greggf.1393

4 жыл бұрын

@@darthnhullificius6242 what do you mean? I don't get the reference.

At this point, Guga is truly like the steak authority of the world. He’s done so many experiments that so many chefs would never even dare to try. He has answers to questions about steaks I didn’t even know I had until I started watching this channel and SVE. Thanks Guga you are the man.

I've been watching you since the beginning Guga, and i have to say your content has always been good, and it keeps getting better! by far my favorite food channel, you are great!

Leo's reaction to the dry age prime is all of us that killed me 😂

@shanebuck3337

4 жыл бұрын

That "OH MY GOD!!" just came out of nowhere, I kinda jumped a little lol

It is time for a professional dry age cabinet (like dryager or steak locker) vs umai dry aging!

You NAILED the point I was looking for. Was wanting to get a dry ager thinking I could bring choice cuts up to the level you guys were saying the prime went to but you gave me something else to consider.

When it comes to the Prime vs "Premium" Choice sold at club stores/grocers, over the years I've found that they are almost indistinguishable for many cuts. It's only when you go to a quality butcher shop or order from online butchers that the difference of a good Prime becomes more apparent. The quality of preparation and cook matters far more.

“Welcome to the Angel show” Loved that comment !

Honestly the "premium" looks better than the prime.

@martin1732

3 жыл бұрын

Every youtuber : Prime, Choice,Select Guga : Prime,premium,choice And yes premium is better than prime. Prime is just choice with a glob of fat on the side USDA should take in premium

@ducatista695

3 жыл бұрын

Premium definitely looks the best, in my opinion. The best marbling is in the meat.

Thanks Guga! Great video! Thank you for elevating my understanding of steak!

Hello. I really enjoyed watching ur shots! They are enlightening and educational!!! Bc of ur shows, about two years ago, I bought my first ever Joiule (sous vide). Thank you for everything!

I feel if he could he would dry age skittles

7:12 I can finally put a face to “SO LES DUU EHH!”

Thank you for doing these videos. You guys changed the way I cook and eat.

Love the sound quality!!

hey guga did you dryaged leo too?? You know... how Angel says it's a little smaller😂😂

6:07 this absolute mad lad makes a mokapot coffee on a grill lmao but serious question, is there any different taste? do you taste the smokiness from the grill? how do you control the temperature?

@gorthorki

4 жыл бұрын

15:13 HEIL GUGA

That is amazing Leo!!! Great work brother.

Guga!!! Your the man, been following you since this past summer!!! A big fan of the show, keep up the good work!!!

“And here’s what they look like, side-by-side.” *pause the video* 🥩 🥩 🥩 👀 This is another reason why I Love this channel.

The premium looked more."prime" than the prime steak

@marlostanfield1087

4 жыл бұрын

Brandon Dennis sometimes you get lucky at the supermarket and find Choice grades that are highly marbled and pay a fraction of the cost that primes cost.

@martin1732

3 жыл бұрын

True

I always love it when you say, "Let's do it". It means the cooking action clips are about to start.

Wow, they all looked amazing! Congratulations Leo on getting the Guga steaks, and the weight loss too!

Yes dry aged chili, may be the first chili I’d like.

"Welcome to the Angel Show" 😂

@SpaceButler010

4 жыл бұрын

I'm a big fan of the Angel show.

Been watching Leo in more recent videos, never woulda known. Great job man!

Guga you inspire me. Thank you. Your pineapple experiment worked wonders for me. Subbed both channels!

Legend says if you say «I love steak» Guga will reply

@larrydwarika4653

4 жыл бұрын

😂😂😂😂

@RAENTED

4 жыл бұрын

Hello i am reply you are guga, and this is jackass

@Robber7

4 жыл бұрын

What if he does? Will you go tell your mom?

Guga here is a challange: cook a cake in the grill or sous-vide

@rogeryermaw

4 жыл бұрын

Cake on the grill...not Guga but mmmm...

@smokindauberdoo4208

4 жыл бұрын

You could do it on the GREEN EGG

Great video! Way to go Leo! You are an inspiration!

I like when he explains meats to the younger generation and you see them so excited to learn, gives me hope in our younger generations.

You dont have to ask guga, ofc we want to see everything you have to offer :D Go ahead with the dry aged Chili

"So lets dew eeth" never gets old Also quick question Im gonna try too dry age an entire picanha in like 3 months and record it on my channel to review the umai bags so is it allowed to have different meats in the refrigerator at the time of dry aging?

@eltiolavara9

4 жыл бұрын

i'm not guga but i don't see why that would be a problem

@Closed1405

4 жыл бұрын

I think it's not a problem since guga himself dry age different meats on his fridge.

@TheStereoScope

4 жыл бұрын

From the 100 day picanha dryage at Sous vide everything, he doesn't suggest it since it'll taste like ham. He suggest atleast 35-60 days.

@focus8543

4 жыл бұрын

@@TheStereoScope oh no i forgot to type some things sorry,i meant that in around 3 months im dry aging it for 35-45 days

@by_di3go_usa96

4 жыл бұрын

@@focus8543 you do realize 3 months (90 days) is more than 35 to 45 days. Right?

Good job Leo, keep up the awesome work.

Always the best content Guga, greetings from México.

Now, after a year of watching guga on 2 channels I know to get food while watching. Dont repeat my mistakes

Their should be a video where it just shows how the meat gets dry aged

@DougSalad

4 жыл бұрын

Like a timelapse? That would be amazing

@riosway2364

4 жыл бұрын

there should be a video about their and there

YES on the chile dry-age thingy

Its really great to see someone who doesnt know much about the meat or procedure and just judges by taste alone. The surprise on his face of the ever increasing quality in food is amazing to see.

Still waiting for the dry aged chili recipe 😂

Shoot I'd be happy with a plain ol' grilled steak, regardless of grade, as long as it's not any cut of round steak. Grill me a medium-rare USDA Select Ribeye, or USDA Choice Top Sirloin, wet or dry aged, whatever falls in my budget and my steak craving will be satisfied. Not everyone has a bottomless budget to buy "premium", USDA Prime, or Wagyu steaks.

I generally don't care for ads, but I love coffee a lot and may actually have to sign up for this Trade service.

Amazing as usual

Video idea: Dry aging a cheap cut of meat and compering it to a normal rib-eye.

I didn't know what dry age meant until I just Googled it lol

@slickrick2000

4 жыл бұрын

Stick to anime I see this guy in every video I watch

is this Leo's first ever video? he looked so shy and nervous, what a humble beginning it was.

love the discussion

Guga literally finding the way to eat the most steak lol 😂

The music in 7:40 Please

Ooooooo this was awesome awesome awesome love the videos guga keep them coming

Guga you’re the man when it comes to cooking steaks. I tried one this evening keep it simple with salt, pepper and garlic powder. Then basted the steak with roasted garlic butter! Amazing! Thanks for tips and videos.

Me: Never eaten a dry aged steak Also me: *WOW VERY iNtErEstInG*

@gammer500

3 жыл бұрын

I've never eaten regular steak...

use me as a ‘we want a dry aged chillie button.

So glad you decided to make this video. After watching many of your videos on dry aging, I decided to try it myself with the Umai dry bags. I tried dry aging Ribeye, New York Strip, and Top Sirloin and was so excited to have some friends over to try them. To our surprise (and disappointment), we couldn't really tell a big difference between the dry aged steaks and the control (regular) steaks. I tried 3 different amount of dry aging times (30 days, 45 days, and 60 days), and only the 60 days steak tasted a bit more beefier than a regular non dry aged choice steak, but it still wasnt as good as a regular prime steak we tested it against. After watching this video, I now realize that my problem was I dry aged all choice steaks. I'll have to retry the experiment with some prime grade steaks and hope that the results are as good as yours!

Thanks Gaga you help me forget my problems and stress with your voice

No one: Guga: grills coffee

"A lot of bit more" - Angel, 2020 :)))

13:36 I liked his humbleness in the way he stopped Guga to let him know that he was unaware of the difference between the grades' respective names. It's a lot easier to get smarter by doing this rather than blindly going along with things and not learning new info because you're too embarrassed to ask.

Good job Leo keep it up man!

did he just made coffee on the grill?!

@kostaskoutroubis8112

4 жыл бұрын

Guga style

@galistanfrizky

4 жыл бұрын

Guga love the grill and coffee so much he grilled the mokapot

@prepsicola1

4 жыл бұрын

wonder if it gets that charcoal flavour...

There's too much at steak not to find out!

@bramvanderwaal5632

4 жыл бұрын

RORO roro these are some premium jokes

Thank you for doing this video I just ordered me bags and a whole roast.

leo really changed. he looks much better im proud of him

You hear that vegans!? MEAT!!!

@kellenoconnor4396

4 жыл бұрын

@@mranderz nice

@bignose8614

4 жыл бұрын

That cow was a vegan so steak is "vegan by proxy"

@joshuafreedman7703

4 жыл бұрын

Antiher0 So there! 😆

@sitehound85

4 жыл бұрын

I feel like everybody won this battle🙃

WHO BETTER? Guga: Like Gordon Ramsay: Comment

@hart.6230

4 жыл бұрын

Different level bro

@thetoniotchannel1345

4 жыл бұрын

Dude like baiting isn't cool

@damienclairat1574

4 жыл бұрын

If you mean youtube channel : Guga If you mean cooking skills : dude, it's Gordon Ramsay, it's not really comparable with

@thetoniotchannel1345

4 жыл бұрын

@@damienclairat1574 though Gordon ramsay is an amazing chef and deserves how he's being decorated, he still learns from others cooking like all of us, like that one time in kitchen nightmare when he was so impressed by a carrot cake that he went and asked for the recipe, and every time he goes to a new country to learn their recipes, we all learn and evolve, even what we proceed as the best, this is in no way a hate message towards sir Ramsay, heck I have him on my profile picture.

@damienclairat1574

4 жыл бұрын

@@thetoniotchannel1345 I've never said the opposite ! He's a great chef because he's still on the path of discovering new things, new recipes. He's not sitting on his knowledge doing nothing. And he can't know everything for sure. But in terms of pure cooking skills, it's difficult to surpass him, that's what i meant.

Love to see the chilli recipe guga!!

Guga i just started watching your channel and I convinced my dad to dry age something and I can not wait to see how it turns out!

Keep up the good work guys!!! 👍👍

You definitely inspired me to start dry aging meat! I’ve done some ribeyes longest being 135 days. My sweet spot is 60 days.

Damn I need to try that! Thanks for the video guga!

Waiting for your videos. Finally!

Dear Guga, you are the best of the best of the best ever. Cheers from México.

Nice job Leo!

I love Guga. I want steaks so bad..I never ever subscribe to anything but until I watched these videos. Super awesome

You’re literally a scientist Guga! Control vs manipulated variable. Blind tests. I love it.

Good job Leo!!!!

Great upload on my birthday!

I'm just here to say thank you for the waygu Chicken video! ♥️

Did you do the dry aged Chili yet Id really like to see that! Love the show guys been watching for over a year now two of my favorite KZread channels!