My first dry age* My wife: How much did you spend on these stupid bags? Me: First off, it's not a bag. It's a membrane...

@oh0stv

4 жыл бұрын

"Jesus Christ Marie, They're Minerals!"

@noe8615

4 жыл бұрын

Lmao

@xkangabeastx

4 жыл бұрын

@@oh0stv no their rocks XD

@pierodavila3328

4 жыл бұрын

hope you didnt sleep on the couch lol

@jaspergray6961

4 жыл бұрын

Comment god

Guga: *pulls out the dry age bag* Me as a veteran subscriber: *skips 5 seconds*

@mooelanairmansjah2397

4 жыл бұрын

Steve Sun why are you here?

@stabgan

4 жыл бұрын

Lol

@rainthecatplayz5517

4 жыл бұрын

If your vegetarian why r u here

@joccie7113

4 жыл бұрын

@@rainthecatplayz5517 lmao you should reread that

@doomednecro

4 жыл бұрын

It's not a bag, it's a membrane.

Call of duty fans: "it's the same stuff every year" Guga fans: "HOLY SHIT!!!DRY AGE WAGYU!?! WHATS GONNA HAPPEN!!!!!?"

@OnsideHaddock72

4 жыл бұрын

Michael lol

@OutoftheBiru

4 жыл бұрын

and yet here we are

@boratarcan7382

4 жыл бұрын

Out of context much

@woodenroach2676

3 жыл бұрын

I just like his reaction everytime he eats the meat.

@Billz42080

3 жыл бұрын

@@woodenroach2676 its weird but a nice feeling watching people enjoy food. Especially really juicy meats 😍

Imagine how much prime beef and wagyu this guy stored in his freezer to set himself for the quarantine. Love your vids

@YouTube_is_complete-total_shit

4 жыл бұрын

Let's be honest.... he's been preparing for this kind of stuff since he put on all that weight a few years back. I dont think he even had a meat fridge before that.

@deanc3882

4 жыл бұрын

slam zamillion stfu

@Su5himon

4 жыл бұрын

U r Gay umm what? Why?

@YouTube_is_complete-total_shit

4 жыл бұрын

@@Su5himon he was replying cause the dude above his comment doesn't know guga at all and thinks I'm judgmental but I'm being honest I gained about 25lb since I got a meat fridge and always have atleast 20lb of some kind of wagyu in there. Basically zamillion thinks I'm hating I'm just appreciating from a different point of view the husky buddies side lol

@dubleblitz

4 жыл бұрын

His Freezer must be like a safe.

Guga: -letter 1 -number A and now -listen to your nose

@tomfordbeauty8350

4 жыл бұрын

What's next? 'Look at the smell' XD ?????

@ThesiKCOne661

4 жыл бұрын

😂🤣🤣🤣🤣🤣

@thesurcouf

4 жыл бұрын

😂😂😂😂😂😂😂

@matiasainol369

4 жыл бұрын

@@tomfordbeauty8350 I think he actually said that lmao

@xornedge8204

3 жыл бұрын

@@tomfordbeauty8350 it happened

“All there’s left to do is remove all the air” very next sentence: “no matter what you do you won’t be able to remove all the air” 😂😂 don’t ever change Guga

@colocolo91

4 жыл бұрын

And that's O K

@nino2190

4 жыл бұрын

Ok now let's do eh

@lupsik1

4 жыл бұрын

Also each episode „Dry age at home with no special equipment” , takes out a big ass vacuum sealer

@sampound9258

3 жыл бұрын

@@lupsik1 they're cheap tho

@TheOriginalCheeseballs

3 жыл бұрын

@@sampound9258 Doesn’t make them any less special.

*me watching guga while eating a hot pocket making me question my life choices*

@isaacsukenick6051

4 жыл бұрын

Eyyyy, I'm here with my corn dogs!

@xeroxzamg7503

3 жыл бұрын

Im with noodles (ramen)

@natsudragneel2258

3 жыл бұрын

I’m eating those frozen microwaved burritos

@desooooooooooooooo

3 жыл бұрын

I want hot pockets now noooooo

Guga needs to make clones of himself and supply them to the steak loving public

@fuibancontafake3057

4 жыл бұрын

I'm not sure Guga would be that good tasting though. (cursed comment)

@kordellricesnax

4 жыл бұрын

Someone needs to get in touch with the people of kamino and make this happen

@somekindaokayguy

4 жыл бұрын

he has a clone who do you think runs guga foods

@safemoondan6638

4 жыл бұрын

Thedarkinsignia *last name missing* underrated comment

@DeathBYDesign666

4 жыл бұрын

Guga clones don't have as good a marbling score as the real deal.

I call him my "meat dealer" because he's my meat supplier. *mind blown*

@cummybumswag6371

4 жыл бұрын

🤯🤯🤯

@BillGreenAZ

4 жыл бұрын

I thought he was talking about a pimp at first.

Imagine Emilio giving him whole wagyu cow. I can't wait to see that one !

@rara.raaaaa

4 жыл бұрын

Emilio will go bankrupt then

@sansatepki7722

4 жыл бұрын

Straight from Japan. A bms 12 olive wagyu cow :)

@elibugler755

4 жыл бұрын

"THE WAGYU COW DRY AGE EXPERIMENT"

@elvgamez3864

4 жыл бұрын

He just buys for a lot sells it for more there we go

@ddt0889

3 жыл бұрын

Sous vide in the hot tub.

I can’t believe he’s use the same song for when he torches/smokes the beef for the past 3 years Edit: holy crap this is the most likes I’ve ever had on a comment

@jpb2541

4 жыл бұрын

But I’m not complaining

@rowanvandongen1630

4 жыл бұрын

Cow Guy there is nothing wrong with that

@73twall

4 жыл бұрын

It's a staple of the channel.

@irsadahmad205

4 жыл бұрын

he is a male, not female

@PhilipKaden

4 жыл бұрын

Its noncopyright

try marinated beef with : 1 table spoon -tumeric -garlic -ginger -lemongrass -red onions -brown sugar -pink rock salt

@mentrocentro5443

4 жыл бұрын

YES, Like so guga sees

Last time I was this early, there was still a trio... Now just a duo.

@RigoOXx

4 жыл бұрын

Auch

@lindseyormsbee

4 жыл бұрын

👀👀👀

@hexx_king3340

4 жыл бұрын

Ross Johnson wgat happened?

@AstroSully

4 жыл бұрын

Brook?

@nino2190

4 жыл бұрын

dEEEEEEEEEEElicious BRO

8:56 when you hit the point of no return

Old mau mau: it's beefy tender juicy New mau mau: word that is great

@lindseyormsbee

4 жыл бұрын

"pushes glasses up nose"

@07Asubpls

4 жыл бұрын

True

@zenmaster8826

4 жыл бұрын

*yucy

Hi

@07Asubpls

4 жыл бұрын

LOL

@wrldmngmnt3125

4 жыл бұрын

Hahahahaha

@keem8449

4 жыл бұрын

😂

@joaquinreyes6575

4 жыл бұрын

HAHAHAHAHA NICE LUIS

@louisc8873

4 жыл бұрын

he also dry aged his son's belly

Meat from Uruguay is top quality and pretty affordable. Good alternative for those who actually want to try these luxury proteins without spending too damn much.

@tuliosouzaa

4 жыл бұрын

Couldnt agree more. I bought some angus chorizo last week for about 50 BRL per kilo, a total bargain. Very good meat, about the same price as a choice grade picanha.

@lynnkesh254

4 жыл бұрын

Just curious what makes the Uruguay beef more top notch?

@jmlolo002

4 жыл бұрын

@@lynnkesh254 meat is the main production at uruguay

@lynnkesh254

4 жыл бұрын

@@jmlolo002 ...oh ok didn't know thought main productions would be like Vietnam or Cambodia. ..Thanx

@pedrosg5507

4 жыл бұрын

@@lynnkesh254 Uruguay is in south america... What made you think its main production would be like Vietnam?

Gugga: "You better not put garlic on that A5 Waygu picanha!" Also Gugga: [puts sauce all over Waygu brisket.]

Just wanted to say, thanks for these videos man. I love chilling after a long day and watching one of your videos, please dont ever stop!

me: *gets grammarly ad* guga: 2:57 listen to your nose

@antony9956

4 жыл бұрын

Hey who knows, you could be hallucinating through your nose! Like having an imaginary midget in your nostril

@willienakiz

4 жыл бұрын

Follow your nose was already taken 🤷‍♂️🦜

Guga’s reactions to when the food tastes good is just the best thing ever

@madLphnt

4 жыл бұрын

I know right?

Wow! The video was uploaded two Mins ago, and more people have upvoted before they could even finish. Me included

@noelminboel5158

4 жыл бұрын

Ok boomer

@ghost.1068

4 жыл бұрын

TheHammer u-upvoted? This is KZread not reddit

Guga, I love you and your big family energy so much. I always come for the cooking and stay for the cooking but the happy faces of you and your family and that big energy between you guys is what truly makes this videos. Though you'd have the potential to be some snobbish meat elitist (which you probably kinda are, but in a good way) this stuff makes you seem so down to earth and so relatable that I always feel like I'm part of this. Please never change, your content on both channels is amazing. THis is what meat and cooking is all about 🔥

" listen to your nose " Guga, 2020.

Drinking game: take 2 shots every time Guga says "all the air"

@AutisticSpaceman

4 жыл бұрын

Guga: All there is left to do is to make sure you remove all the air. Guga literally a second later: You will not be able to remove all the air.

When guga do the first cut on the wagyu, I'm totally screaming out loud * WAW

Getting close to a mill subs here at SVE aswell, Guga! Awesome! Congrats to you and Maumau!

It's always just a joy just watching you guys eat and enjoy every bit.

It’s hard watching you eat dry age meat when I’m having a hard time trying to find meat

@xeroxzamg7503

3 жыл бұрын

Ur made out of meat

@notcheese8177

3 жыл бұрын

Get yourself a meat dealer

Guga, Angel, Mau Mau, Guga Foods Sous Vide Everything , the most genuine bunch of guys with great personalities that compliment each other. May God bless you all with the ability to keep making more amazing content for years to come.

I've follow this channel for 2 years and this is what I've been asking thru that time. I'm in tears now

Sams genuine expressions of appreciation and thankfulness are awesome =D

8:46 they discovered the torta ahogada from Mexico Lol

@LuisGarcia-nq3hv

4 жыл бұрын

Son una obra de arte

Your kitchen is lookin snazzy! And, I swear to God I need you to narrate my life real time.

@Noobhead34DoesMC

4 жыл бұрын

That ain’t his kitchen It’s his garage lol

@MegaMiir

4 жыл бұрын

@@Noobhead34DoesMC Hang on one diddly dong doodle minute there... He's a cutie too.

@MegaMiir

4 жыл бұрын

@The Sacha It's like hip hop, everyone's got a little bit of cringe.

I love your videos, you and your family. Big fan from Spain. Eres grande! 👊🏻💪🏻

Love all your videos bro and I try all your recipes🤙🏽

Coming up next week... Gugu Sous Vide's Coronavirus 😂

@lindseyormsbee

4 жыл бұрын

Oh shit LMFAO 😂

@lindseyormsbee

4 жыл бұрын

@neon cz oh, well thank you so much for your feedback! I really needed to know what you thought!

@lindseyormsbee

4 жыл бұрын

@neon cz obvious troll is obvious

7:12 they were perfectly in sync

Guga’s videos never let me down, so I always like even before watching

Watching you two eat just makes me smile

Please make a video about reusing the dry aged pellicles!!

"Always listen to your nose." Gotta love that quote!

My jaw literally DROPPED with that first slice out the smoker. Jeeesssuuusss! I bet that was super delicious..

Love this channel so much. Me and the ol'lady use these videos as foreplay

last time i was this early angel had a man bun

“It’s a method of dry ageing at home without the use of special equipment” Brilliant! I have bought the membranes let’s dewwet! Oh. Has anyone got a vacuum sealer they could lend me ? I must have misplaced the one I usually use 🙄

@DelothVyrr

4 жыл бұрын

A vacuum sealer isn't specialized equipment, it's a pretty affordable multi-purpose item, you can get a really good one for like $50. Special equipment references specialized dry aging equipment, you know, the expensive equipment some professional butchers use that serves no purpose other than aging meat.

@mpownage4806

4 жыл бұрын

Sep Tember you can use the water displacement method 🙄

@Entac1165

2 жыл бұрын

@@DelothVyrr specialize equipment just means something used for a specific task.......ya know like vacuum sealing. Owning a vacuum sealer is not a common household piece of equipment.

Just when I thought you've done everything... you always come with an interesting idea.

Lovin the taste descriptions!

Seriously tho... *Make a Dry Age Everything Right Now*

Everyone: ... Guga: SO LETS DEWWWIIIIITTTT

In Argentina and Uruguay we use British meat cuts, because in the past the main buyer of Argentinean exports was the British Empire.

The best cooking channel on youtube hands down

7:12 perfect sync

Here is a challenge. How about dry aging the homemade cheese you made a video of like a year ago? :P

You guys definitely need to make the ULTIMATE steak, everything you guys have deemed to be perfect/delicious/unique out of your taste test experiements, only the best of the best...definatly for your 1 Mil sub special

Love the water dripping music at 4:03

I have NEVER gotten here this early! IM SO EXCITED!!😄😄

And I'm here having a fruit puree like a 5 year old while I wait for my soup to be ready so I can have lunch-

Nice video and I love your work. From France thanks you 🇫🇷👍

You guys had me laughing out loud!!! Your the best man!!!👍👍

Who else is still waiting for a whole dry age cow

When u hear the “pa pa pa paaa paaaaaa” song.... it’s aboutta get real

@daesxia

3 жыл бұрын

lmao I sang it eme

God, I love watching this man eat brisket

GUGA YOU HAVE NO IDEA FOR HOW LONG WE'VE BEEN WAITING FOR THIS!

I've been around since the paper plate again I've always wondered if like there would be the wagu brisket oh! Is there a wagu round

9:36 guga is in heaven

love the Mark Wiens style smile at the end.

Hope you are staying healthy and safe guga!

me: looks like a normal brisket, nothing special about it guga: i have never seen any brisket like this me: i have never seen any brisket like this

"Listen to your nose" -Guga.

WAITED SO LONG THANKS

That music after patting the meat dry is like the hypest thing ever

Wife: when’s dinner ready Guga: in 30 day

Dry age a whole mutton leg!

@ohyeahyeahdaddy6640

4 жыл бұрын

HELLLL NAW that shit got mouldy af

I was waiting for this moment.

GOOD as always Guga!

when you tell your girlfriend that you cook some dry age brisket the girlfriend: 4:51 4:57 4:59

Guga= 😲 His mind= 💥 Me watching this= 🤤

🤤 bucketlist meal right there

Whenever I try to dabble and learn more about grilling and smoking. I stumble on a channel like this and i just end up tossing all my equipment. this is all next level stuff..

The video is so new I just want a single bite or even lick the plate. Screen said 150 and big man said 155? 150 or 155 😆 much love and respect Sir you and your site have upped my skill level. Keep doing and learning.

Bruh there is only 1 person that can be first

@ahmadhabibulkhalil5344

4 жыл бұрын

I'm second.. 🤣 🤣

@austinmcdermott8859

4 жыл бұрын

Nice 👍

Y’all are awesome.

I drooled when Guga cut the brisket open OMFG 😮👌🏼

Guga i have one question can you eat the raw dry aged meat ?

Next episode: I dry aged My WIFE

I think both your channels are amazing Guga! But the microphone in the review part of your videos is distorting alot when you get "excited". Maybe fiddle with the gain settings a bit so we can get a more pleasent sound? Keep up the mouth watering work!

Wow, that cut of beef is no joke!

Screen: Shows 150 degrees Farenheit Guga: “I got my brisket cooked at 155 degrees Farenheit” Me: *LIAR!*

2:55 what are these brown spots

@shaq8830

4 жыл бұрын

Fat.

@normiepatrol3715

4 жыл бұрын

Mazen Agami oxidation.

Love your videos and Wagyu 😎

I have been waiting for this video ever since the original dry age brisket

He definitely paid over $2000 for this.

@480pthacker

4 жыл бұрын

Lol. Not even close.

@NoHandle44

4 жыл бұрын

@@480pthacker ...oh.

Ohh yeah... first comment!

Great video. Looks great

Maomao is keep getting better at tasting lol I love this guy

@5:40 Mau Mau: *stares at knife "Seemed kinda close to stabbing me there."

GUGAAAA🤍🤍🤍💯💯💯💯💯💯 looks amazing my friend!!

How do you decide to smoke the meat before or after sous vide? Love all your videos!

Hello Guga! I just purchased the Joule Sous vide and was wondering if you could do a review video about the product like you did with the Anova Nano. If not that's totally OK. Love the channel and keep up the amazing content!