* Check out Blue Fire Gloves for the best heat resistant Gloves in the Market bluefiregloves.com/

@DangerousOne326

3 жыл бұрын

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

@jmyd83

3 жыл бұрын

Guga please try a Beeswax dry age experiment 👍

@spacepathfinder1

3 жыл бұрын

only for US shipping

@thehalalreviewer

3 жыл бұрын

Guga faz me um favor cook kangaroo meat on your channel!!!!!!

@sifis41

3 жыл бұрын

Guga try the carnivore diet for January. It's going to improve your health a lot!

“I DRY AGED a steak in CRACK COCAINE and this happen!”

@wxp27z

3 жыл бұрын

😂😂😂

@allenmarkmendoza3265

3 жыл бұрын

😂

@3ld.z

3 жыл бұрын

Undertated comment

@wxp27z

3 жыл бұрын

@@3ld.z facts

@eriktorres6994

3 жыл бұрын

Super MSG

Something about Guga is so Jolly, like a Steak Santa.

@crustykrab1990

3 жыл бұрын

Yeah he reminds me a lot of my uncle jollibee

@Turian_Hustle

3 жыл бұрын

He sounds like a real grumpy and easily tilted person IRL.

@danielhutabarat3611

3 жыл бұрын

STEAK SANTA LOOOL

@jm_9_wima404

3 жыл бұрын

@@crustykrab1990 jollibee 🤣😭

@LX3CT_639

3 жыл бұрын

@@jm_9_wima404 its a restaurant LMAO

After seeing a bunch of these, all I can say is that its definitely harder to give yourself food poisoning than I thought.

@bobmiah

3 жыл бұрын

am very scared of ur profile picture !!!!

@Gabrostil

3 жыл бұрын

About dry age, the smell it's like egg, when it's bad it's really easy to know, so it's not that hard to get food poisoned, left pasta out for 2 days and you probably going to the hospital lol Self experience...

@nyxreaper3936

3 жыл бұрын

@@Gabrostil Like a sulfury smell? I dont eat anything unless I just made it, im very paranoid haha

@Gabrostil

3 жыл бұрын

@@nyxreaper3936 hmmm idk how to describe But if you don't eat anything that you made it, you don't eat chesse? Ham? Or any other fermented thing? Actually most of the meat that you eat it's at least 3 or 4 days old

@maddoxdavidson1403

2 жыл бұрын

Lol

Egyptians dry aged their kings and what an amazing result they've got 😁

@johnwick8675

3 жыл бұрын

Dry aged their kings roflmao

@kaloykaloy6343

3 жыл бұрын

Lmao

@arikakarin2323

3 жыл бұрын

not an image that I would see but here I can't stop thinking about it ._.

@shizurokitadashi4160

3 жыл бұрын

Stop commenting lmao or your butt will get flat

@carolrigby2217

3 жыл бұрын

LMAO

Guga! You must try this dry-age method, is very famous in italy and extremly good. Use bread dough! Wrap the meat completly with it and, after that, put in the oven just for 10 minute, like baking bread, just for let it become harder. Optionally you can also put a lot of salt on it before baking, the salt is meant to better avoide moisture into it. Finally put in the fridge for 30-40 days and later thank me ;)

@sowathchanhuch4643

3 жыл бұрын

So Beef Wellington in a fridge for 2 months?

@monke6776

3 жыл бұрын

You can replace salt with silica gel for extra absorbency

@mattIbg

3 жыл бұрын

@@monke6776 Man you're a pro! :D

@drakulaj_

3 жыл бұрын

Sono italiano e non ho mai sentito questo metodo di frollatura lol

@mattIbg

3 жыл бұрын

@@drakulaj_ l'ho scoperto da un macellaio di Parma tempo fa e confrontandomi con altri nel settore ho scoperto che quasi tutti conoscevano :)

"I wouldn't feed you anything I wouldn't eat maumau" "Guga we're brazilian that doesn't make me confident"

@caiojusten

3 жыл бұрын

35 days dry-aged sopa de macaco experiment

@Herberthishful

3 жыл бұрын

Waiting for sopa du macaco

@naamadossantossilva4736

3 жыл бұрын

@@caiojusten UMA DELÍCIA

@OHOE1

3 жыл бұрын

Dry aged in gugas soap 🧼

@pancakesrule

3 жыл бұрын

Damn thought he said MAMON xD

Does yogurt tenderize beef? Every middle easterner: Duh 😂

@GGOWO

3 жыл бұрын

😂 😆

@AryaSanchari

3 жыл бұрын

And East Indian/South Asian lol

@milfbangaable

3 жыл бұрын

The best is lamb shwarma made with yogurt .

@GGOWO

3 жыл бұрын

@@milfbangaable I love shawarma but I don’t know about yogurt

@thejmelus

3 жыл бұрын

Youghurt actually goes well with soooooo many things its insane. I discovered that living in the middle east for a good number of years. So good on so many foods I swear.

The only guy on KZread who makes his grilling look like a movie trailer

@astrofn2318

3 жыл бұрын

Max the meat guy

@primogem5752

3 жыл бұрын

Well try Zach choi asmr

Angel is being dry-aged, we see him next month.

@latinweird0

3 жыл бұрын

KKKKKKK vai se fuder

@AltimaNEO

3 жыл бұрын

But only once he reached an internal temperature of 135 degrees

@chefrandysauce

3 жыл бұрын

Angel should be tasting...

@AltimaNEO

3 жыл бұрын

@@chefrandysauce himself? With a side of greens and red wine.

@stropheum

3 жыл бұрын

"I'm DEEEEEEE litchus bro"

*buys 27 containers of greek yogurt* So guga's the the man I read about in math class

@amandahugginkiss9065

3 жыл бұрын

😂🤣

@niggad5511

3 жыл бұрын

Comments like this should get pinned 🤣

@maymay5600

3 жыл бұрын

😂🤣🤣🤣🤣 true

I just want to thank Guga. He gave me the confidence to cook a Wagyu steak yesterday. I’m proud to say that my fiancé looked at me and called it a Guga steak! We love your videos! Keep up the craziness

@Si_Sireeni

10 ай бұрын

Good on you, buddy!

Do MISO PASTE dry age. Preferably aged red miso.

@BZY-bu9wr

3 жыл бұрын

ooooo that'll be insane

@warhammeruser9178

3 жыл бұрын

That would be cool

Guga’s kid: *opens the fridge cuts a piece of chocolate cake but turns out it’s dry aged meat* Guga: sorry honey i was dry aging this meat with chocolate cake

@Zetsuke4

3 жыл бұрын

nutella already

@asimhusain8087

3 жыл бұрын

Has anyone tried a koji mold, just a suggestion.

@pdmore123

Жыл бұрын

😂😂

Guga never fails to make my day. Experiments like this are always interesting!

@upsidedownshield5408

3 жыл бұрын

Covid like virus breeds in such food🔥🚩📍

@clearcasket1555

3 жыл бұрын

He never fails to make us hungry either.

@Shampah.The.Emo.Rapper

3 жыл бұрын

This man has spoken the truth

@upsidedownshield5408

3 жыл бұрын

@@Shampah.The.Emo.Rapper you r talking about my comments right?🚩📍🔥

@schrodinger1122

3 жыл бұрын

@@upsidedownshield5408 I think he was talking about both of you. Hehe

Guga’s narration and cinematography are CRIMINALLY underrated!

@Shades707

Жыл бұрын

Ikrr😅

I was a line cook for 10 years, and my wife and I became sommeliers after that, I love your reactions! You’ve had so many “good” foods. Now you are shining with “interesting and good”. I get that. Interesting is a better story than just good. You are an inspiration and I’m so sad that I o lay now discovered you!

“If you’ve never had a dry aged steak please get one right now!” *Checks account balance* $79 dollars *Continues eating tuna out of a can*

@jery8647

3 жыл бұрын

still good af tho

@xlilredflag2258

3 жыл бұрын

you can try a dry age steak with under 79$ tho

@AceOfScrubs

3 жыл бұрын

@@xlilredflag2258 pretty sure a pack of umai dry bags and vacuum sealer would come close to $79, dunno about other dry age methods though.

@xlilredflag2258

3 жыл бұрын

@@AceOfScrubs no as in you go to a store/butcher and they usually have dry aged beef and it’s usually at minimum cost under 30$ depending on what part and quality

@xlilredflag2258

3 жыл бұрын

@@AceOfScrubs i clearly saïd tried dry age not expirement with dry age

Guga: "I don't eat wagyu everyday... I eat it every other day."

@MrFrog-rc3zx

3 жыл бұрын

I am a liar you are a liar. I am a thief and you are a thief. I am an adulterer and murderer at heart just as you are. Let’s face it we are all evil. We cause other people pain. But God still loves us no matter what we do. Even though God is perfect he still loves our imperfect selves. We don’t deserve to go to heaven yet he found a way for us too. Jesus Christ died on the cross to take the punishment for our sin. He payed the fine for our crime. Because he was punished we are able to walk free and we are saved from the lake of fire. So take the free gift of salvation given out of love today and trust in Christ. Thanks for reading. God Bless You.

@pixellizard9021

3 жыл бұрын

@@MrFrog-rc3zx what

@pixellizard9021

3 жыл бұрын

@@MrFrog-rc3zx oh its jesus bie

@shijiage9136

3 жыл бұрын

@@MrFrog-rc3zx wtf

@excludey9963

3 жыл бұрын

@@MrFrog-rc3zx Wrong your God doesn't love you or anyone else I thought the story about Noah and the ark made this clear.

How can a steak be dry aged if you're literally covering it with a barrier that contains moisture? This technique is a wet aged tenderizer, at best. Air never penetrates passed the yoghurt layer, keeping the meat moist, not dry.

@youmessedup7758

3 жыл бұрын

Idk how it works at all but I know it does help I mean I don’t think he’d lie about how different they are lmao ☠️

@1FotoJadamo

3 жыл бұрын

@@youmessedup7758 Yogurt contains live cultures or bacteria that (when consumed) make home in your gut and intestines. In doing so, they become your digestive flora that help break down your food to digest. Those same bacteria break down the flesh in the steak, essentially making it rot by feeding off the sugars, creating softer texture hence Wet Aging. He essentially titled his video wrong. Dry aging literally means leaving meat out to rot in a dry room with cool, circulated air letting bacteria in the air break down the proteins.

@doodlebob1184

3 жыл бұрын

@@youmessedup7758 no this guy is right, it really isn't dry aging

@warhammeruser9178

3 жыл бұрын

I don’t know about this, but I think the steak is supposed to dry out and kinda rot, and I think the moisture prob got sucked out by the yogurt. Definitely not all of it tho, but it prob dry aged in a sense

@AG-ig8uf

3 жыл бұрын

@@1FotoJadamo In proper dry aging process, it's not bacteria in the air, but meats own enzymes that tenderize meat over time, at least for first few weeks. If aging takes more than few weeks, and molds take hold, then they of course have impact too. When curing relies on bacteria, or rather some molds, it is different process called dry curing, used in product like prosciutto.

Hey Guga, I've been following your channel for quite a while now, but the thing is, I'm Greek, and looking at the thumbnail of this particular video I glitched for a while. "Fage" is a big and famous dairy company here in Greece, but I never expected I see one of its products so far away. I was so excited! :D Sometimes people also use yoghurt or cultured buttermilk in Greece - and Eastern Mediterranean in general, so in other countries of the Balkans, Anatolia and the Middle East too - for tenderising meats, mostly chicken or lamb, but we do so in marinade form and thus not for a whole month but more like a day or so. If it's yoghurt it's thinned out with water. We also tend to stir some spices or dried herbs in the mixture, like oregano or paprika. Persians and Indians also use such marinades as far as I know -especially Indians more so than the rest. Anyway, I thought you might be interested. Super excited to see you doing this experiment and even more so to see you liking the results. :) Obrigado. :)

@thebcwonder4850

10 ай бұрын

As an Indian, my mom uses ginger and garlic paste, red chili powder, lemon juice, and yogurt, but your yogurt is probably different from ours

@Sokail87

10 ай бұрын

@@thebcwonder4850 ours is thick - you could say... thicc...? 😏🤣 - and sturdy, even more than cream, almost having a gel consistency, epecially the strained variety. I've seen armenian yoghurt being runny, for instance. I think indian yoghurts too are a bit thinner, from what I've seen? Also, since you are here, is what I've seen in several indian recipes being called a "curd" a type of yoghurt too, or would it be more of a type of dairy inbetween cheese and yoghurt?

"This is a Greek yogurt, and as you all know its made of greek" was the sentence i auto filled when he said the first few words

@Santibag

3 жыл бұрын

I felt the same 🤣 I cannot believe I'm not alone!

@user-wv5zd6ks6r

3 жыл бұрын

I am turkish and I genuinely offended by that.

@ShadowWolf-xc2gt

3 жыл бұрын

Well I'm Greek

@Santibag

3 жыл бұрын

@@ShadowWolf-xc2gt Great, I can ask you this, then: Have you ever been yoghurt? Or do you know someone that have been yoghurt?

@ShadowWolf-xc2gt

3 жыл бұрын

@@Santibag Nope... Not a thing

Finally a test with a regular steak and a normal dry-aged one for comparison. Good job.

@love55ickbeat5

3 жыл бұрын

He already did that

@love55ickbeat5

3 жыл бұрын

@@slickboyd But he's done a regular dry aged episode with dry aged times being longer and longer with a control.

@eeqsr

3 жыл бұрын

@@love55ickbeat5 I think he’s new to the Channel, and he’s saying this comparing to other channels

@and-gm1hb

3 жыл бұрын

How is this normal

I think its definitive now, he cooked Angel. Dudes been MIA for a while

The cracks were simply the yogurt dehydrating.

Bacteria wanted oxygen? It's a nice hypothesis but way overthought. It's actually much simpler, the yoghurt dried out and cracked like a lakebed.

@shadowxxe

3 жыл бұрын

yeah colder air has less moisture and is much drier also alot of modern fridges have airflow circulating/dehumidifying systems to prevent frost build-up

@MrChickensnatcher

3 жыл бұрын

Should you keep adding yogurt over the course of the process?

@shadyattano936

3 жыл бұрын

@@MrChickensnatcher no, that wouldn't be dry aging. I'm not a steak expert so i don't actually know but I bet it doesn't work like that

@elena6516

3 жыл бұрын

@@MrChickensnatcher negative, do not reapply yogurt during the process

@TheMieremetrob

3 жыл бұрын

So this is the science beind it. the bacteria keeps on eating the protein in the yoghurt, so at the end when there is no more protein in the yoghurt and it dries out ,and of course if you don't cover it it wil dry too. Yoghurt bacteria are very good at breaking down proteinchains. so thats why the meat looks funky and is extra tender.

“I dry aged steaks IN Angel for 35 days”

@tomke90

3 жыл бұрын

smells like heaven

@frek3436

3 жыл бұрын

tomke90 underrated pun

@marchosiasduh

3 жыл бұрын

Kinky

@snooze.o7

3 жыл бұрын

🗿

@samduman9776

3 жыл бұрын

@@tomke90 bro

Hands-down the best food channel on KZread and by far one of my favorite personalities thank you for all the great videos

I dry-aged a cow in its own baby juice.

@primonomeultimonomen1548

3 жыл бұрын

DISGUSTING!!!!!!!

@user-us8hs1ml5p

3 жыл бұрын

@@primonomeultimonomen1548 that’s the video...

@gammer500

3 жыл бұрын

@@jakmarve same lol

@CptKavlas

3 жыл бұрын

You vegans disgust me ... just joking you are true... shocking ...

@Murasaki_Saya

3 жыл бұрын

@@primonomeultimonomen1548 Don’t you know yogurt comes from cows,

Crazy idea, maybe one time you can leave a gopro or some kind of time lapse camera in the fridge so we could see the process of the dry aging?

@comedyflu

3 жыл бұрын

That could be a third channel and people would 'Watch This!'...

guga, the reason why the consitency of your yoghurt changed and why it formed cracks is that it lost moisture. it has nothing to do with the bacteria :)

@fordhouse8b

3 жыл бұрын

Yeah, how was that not obvious?

@Joseph-hr8hc

3 жыл бұрын

yeah it should be obvious

@QueenxChico

3 жыл бұрын

Ok Jay Bee

I love the passion and joy! I needed to see someone enjoying a steak right now!

Guga: *dry ages steak in yogurt* Also Guga: It smells like yogurt...

"im afraid the bacteria will eat the steak" hey, at least they got to have a great meal 😂😂😂

@nickelhydra3262

3 жыл бұрын

Good one!

@tacticability521

3 жыл бұрын

When the bacteria in Guga's fridge eats better than you do.

@Heroism4499

3 жыл бұрын

imagine a liquid cheese dry age. I think it would need to be thrown out from the bacteria and mold, but given that the yogurt survived without being funky; I don't know.

@dylanjb4065

3 жыл бұрын

@@Heroism4499 I commented that on a video before

@ch1ck3nc4nfly8

3 жыл бұрын

bacteria eats better than me

Maumau has really come out of his shell. Was never boring to watch but he seems to have so much more personality now days

@DoubleDsp

3 жыл бұрын

It's because he's eaten so much Angel!

@ricegum7583

3 жыл бұрын

It’s because he ate Angel, lol jk much love mamau

@lionz3478

3 жыл бұрын

Because he’s more comfortable in front of the camera

@elliotgordon4795

3 жыл бұрын

I love Mamau

Imagine going to Guga's family barbecue.

For tenderizing meat I've always used "mountain dew" pop Add worchistershire and leave for a night in the refrigerator. Season with salt n pepper... Bbq that cheap cut up and the difference is huge. And it doesn't taste like pop. I've used that pop to tenderize every tough cut of meat and had no problems.

" I dry aged angel in Yogurt for 35 days and this happened "

@SpeC927

3 жыл бұрын

i laughed more than i should at this ahahha

@lechatbotte.

3 жыл бұрын

Lol

@thejudgeexecutioner

3 жыл бұрын

Did angel come out more tender

@DeathBYDesign666

3 жыл бұрын

Oh wow you added the topic of the video, how clever of you. Never heard that one before! Yeah I'm just being a dick, but this is getting played out for real.

@thejudgeexecutioner

3 жыл бұрын

@@DeathBYDesign666 yeeet

"...you either like it or you hated it." Only a Sith deals in absolutes.

@unclestumpy2429

3 жыл бұрын

If I had the force, there is a 100% chance that I would use it inappropriately.

@spectacularultimatespider-2055

3 жыл бұрын

I Love Star Wars

@manuelborrego996

3 жыл бұрын

@Palash Person Ironic.

@josephfisher197

3 жыл бұрын

@@manuelborrego996 the Jedi could save others from the dark side, but not themselves

@whod

3 жыл бұрын

Peace is a lie. There is only Passion.

Hey Guga! Writing from Turkey. That's a fantastic experiment that you used yogurt! We usually use yogurt, onion juice, black and white pepper and salt mixture as our döner kebap (shawarma) marinate and it works wonders. You should try someday!

Hey guga! You should try bromelain (pineapple's meat softening enzyme) in powder form. You can controle the softening more and it doesn't affect the meat's flavor much. Also papain which is the enzyme in papaya. Just mix them in with your salt 😁

Dry-aging suggestion: gochujang, that Korean fermented red pepper paste.

@izabelanemeth9382

3 жыл бұрын

You want fire steak? Gochujang is very spicy and for a steak little do much and dry aging with it would be a litterally fire in stomach and most likely ulcer after it

@Zelnyair

3 жыл бұрын

@@izabelanemeth9382 Don't you get rid of the excess anyway? I'm not suggesting Guga actually eats all the gochujang.

@izabelanemeth9382

3 жыл бұрын

@@Zelnyair well dry aging with gochujang would do that bc needs to be spread all chicken round

@jonathanng138

3 жыл бұрын

Yes please

@ryanpeterson1519

3 жыл бұрын

Yes I want to try that

I usually skip the advertisements, but damn, those gloves look interesting.

@duckeatsbread5644

3 жыл бұрын

Jared B ikr

@Leao_Do_Norte

3 жыл бұрын

Same here

@John_Smith_Dumfugg

3 жыл бұрын

Same

I have over 15 friends and family who watch you now for all of our cooking needs thank you GUGA !!!

love the honesty x

Greek yogurt in the thumbnail!!! Go for it Guga! Greetings from Greece!

I’m assuming Angel is in the refrigerator covered in yoghurt

@Zester0009

3 жыл бұрын

Let’s doe it !

@rocknexus5749

3 жыл бұрын

He actually probably is considering the latest video LOL

Im on a Gugafoods binge these days. No steak unfortunately just the videos. I find his voice calming.

I absolutely love this guys energy

"In honor of the post holiday cleanup, we dry aged these steaks in silica packing gel."

@shoyuramenoff

3 жыл бұрын

Underrated comment.

Week 7 of asking guga to make a steak dry age in bone marrow.

@gh0sT2018

3 жыл бұрын

Thats a great idea!

@nickb910

3 жыл бұрын

How has he not tried that yet?

@sxinley

3 жыл бұрын

Sounds expensive

@vincevvn

3 жыл бұрын

That would be extremely expensive

always makes me smile to watch your videos

Mr Guga, do you cook any deer meat, and if so may you do a video showing off different tenderising methods for deer meat, for instance using pineapple etc. I wander how tender the meat would get😁

What happens when you drop a steak on the floor? It becomes ground beef.

@jordirodriguez1794

3 жыл бұрын

*BA DUM TSS*

@upsidedownshield5408

3 жыл бұрын

Covid like virus breeds in such food🔥🚩📍

@KTham-li1fe

3 жыл бұрын

Bruh

@claytonwalker7573

3 жыл бұрын

Such a amazing joke bro😐😐😐

@monke6776

3 жыл бұрын

Actually it becomes flavored

MSG is mentioned *Uncle Roger joins the chat*

@masanaalfah5107

3 жыл бұрын

You mentioned uncle roojer on weedio haiyaahh

@jenniferpage5574

3 жыл бұрын

😂🤣😂

@Four-30-Three

3 жыл бұрын

Fuuiyoo

Your videos help with everything thats going on. Eating cornflakes while watching this. Very envious of you. Keep it up

You always make great content 👏

Do a "what Guga eats on a regular day" because honestly we all refuse to believe that you don't eat dry aged Wagyu everyday.

@Gocunt

Жыл бұрын

you would too if you had a meat dealer and it was your job 😂

Side note: I love that you added the green bar during the commercial. Didn’t have to guess where it ended and skip all over the place to restart it at the right spot

I love you Guga foods. Keep up the good work and stay healthy and blessed 🤲

Relitivly new to the channel. You did this on my birthday! 2 of my favourtie things in one video! Yoghurt and steak!

Next video: Yogurt vs Pineapple Tenderizing experiment

@dullasparagus6369

3 жыл бұрын

hi random verified dude! :D

@benten9135

3 жыл бұрын

Hi random verified dude! :D

@Etherie

3 жыл бұрын

@@dullasparagus6369 gday😅

@noedd

3 жыл бұрын

hi random verified dude! :D

@nnlow5871

3 жыл бұрын

Hi random verified dude! :D

I dry aged a Woolly Mammoth in earth for million years and now I cant find it.

@mqix3741

3 жыл бұрын

Bc the americans took it

@reubenc0039

3 жыл бұрын

people ate mammoth defrosted from ice age ice once

@TheRealNormanBates

3 жыл бұрын

Bigfoot with Internet Access did. It was tough, but he found it.

Hey Guga! It would be cool if you included a short segment with a food scientist or someone with the relevant knowledge to discuss what actually happened to the meat here :)

Guga!!! You need to start your own book with experiments that have worked! I would buy it!

Love the creativity! One of my favorite channels!

*sees a unicorn mating with a waygu cow* Guga- “Now this is definetly something you do not see everyday.“

@mangotree1032

3 жыл бұрын

How to make an even more expensive steak

@izabelanemeth9382

3 жыл бұрын

Has a logic

Hey Guga Foods. I love the videos. Great motivation to try new things on the grill. I was thinking, how about dry aged steaks with wasabi.

Khuddos to you Guga. yesterday I tried making your control steak and OMG!! SOOOOOOOOOOOO Goood!!! im not a medium rare person but now I am hooked! I cannot believe what I was missing all these years. One question: How do I reheat leftover steak?

I don’t think he eats Wagyu everyday... just different types of steaks

@that1kid424

3 жыл бұрын

Idk if youre joking or not

@AltimaNEO

3 жыл бұрын

He clearly doesn't eat steak every day. These videos take a long while to make

@that1kid424

3 жыл бұрын

@@AltimaNEO i was just saying if he ate steak everyday he would get sick

Video Suggestion: "I dry aged Maumau in cream cheese for 50 days and this happened"

after watching some of your videos Guga... well this one made me a sub !

if cows knew what we were doing with them and their by products

@Arsonist....

3 жыл бұрын

Are you a vegatarian or vegan? Just asking?

@nathaliebazinga

3 жыл бұрын

Still better than eating at McDonald's.. This way at least you can appreciate their products

@user-qy6tu9ip9v

3 жыл бұрын

@@nathaliebazinga You're cute.

Guga: "I have tried so many weird things, that I kinda enjoy weird things now." Well done guys. This is the sweet spot between the earlier naivete seen in the Sous vide everything channel and an upcoming elegant book as a part of a future kitchen utensil empire. You deserve that and there is no one that comes to mind that deserves that more. Have learned a lot from you, love your work, keep it evolving!

This should work well !!

@desislavivanov6003

3 жыл бұрын

How did you do this?

the chemistry aspect of you explaining dry aging with different materials is really educational

So glad I found your channel

Nobody: Nobody at all: Guga: LETS DO EHT

@upsidedownshield5408

3 жыл бұрын

Covid ike virus breeds in such food🔥🚩📍

Hello, I found your channel some months ago and i watched every video you have uploaded. After that, and as I live in Japan I decided to go to a market and purchased some wagyu A5. I followed every single instruction you gave and I have to say... OMG it is f.... Fantastic 😂😂😂. My economy does not allowed me to eat it every day but I've found a new meat for holidays and birthdays dinners. Thank you. From a Cuban in Japan.

First time viewing his vids! Can't wait to try my own dry-age t-bones!

Discovering that Guga is Brazilian just made me like this channel more, love your videos, man, salve aqui do Brasil

Guga you should record the aging process!! That would be amazing!

@austinpresley6187

3 жыл бұрын

Time lapse

Παμε όλοι ένα λικε για την ελλαδαρα μας

I'm Greek, I see Greek products, I upvote.. Nah, I upvote Guga anyway!

@TheGnosisHunter

3 жыл бұрын

Ελλαδαρα

@user-ht6vn5dl5p

3 жыл бұрын

Έτσιιι

@Schwiwi

3 жыл бұрын

Redditor out of his natural habitat

@tony.stark154

3 жыл бұрын

Μπανανα

@mehmetkaanyildiz18

3 жыл бұрын

Lol information that will disturb the Greek nationalists: the word ‘Yoghurt’s origin came from Turkish verb ‘Yoğurmak’ (to knead). Yogurt was invented by chance while the old Turkic tribes were living as nomads while keeping the milk on horseback.

Love your videos!

Greeks are celebrating with your experiment! ...and I not an exception 😀 Thanks Guga!

I think Guga can open a restaurant now, with a menu based on all the videos he has on youtube. That would be great, and all the viewers can taste Guga's food

@SuperDavidEF

3 жыл бұрын

I would travel across the country to eat there, if I had to. Obviously better if he opens the restaurant near me, so I can eat there more often!

Fantastic video!

Hi Guga my name is Angelo and I've been watching and enjoying your videos for about a year now. I once did a meat experiment of my own when I had a piece of flank steak that was really tough. A friend talked me into marinading it in kiwi overnight and let me tell you it worked too well!! The meat totally broke down and slipped through the grates of my grill 😮 was a waste but maybe you can find the sweet spot with using kiwi as a meat tenderizer....

Guga is so full of ideas. He always puts a smile on my face.

Do a honey dry age! I know the spreading and trimming is going to be hard if you try this out, but I wish you good luck!🥩🍯

@serinteapotmain6294

3 жыл бұрын

Second this!~ honey plus meat experiments please

@alkaliaurange

3 жыл бұрын

He's gotta be real careful with which honey to use. A lot of natural untreated ones have much bacteria that could ruin the steak.

I love how passionate he is about food and his art

Love the channel... my only question is how cold do pieces of steak get by the time you taste it!?

8:11 Don't you ever again interrupt Guga from saying his line, Maumau.

The 1 million question is: COuld yogurt save a cheap round steak.

@oneblacksun

3 жыл бұрын

Yes. It's been done already a thousand times before.

@msaydin82

3 жыл бұрын

Lets say you have a inch cheap steak. 2 days with yoghurt will make your steak much better. I do this all the time :)

@simonforrest2522

3 жыл бұрын

@@msaydin82 I have a ribeye steak and a rump steak in the freezer..Im gonna go ahead and try it..How does it taste?

@msaydin82

3 жыл бұрын

@@simonforrest2522 yoghurt has a smooth taste and adds smooth taste. You wont probably feel much of it.

"This is what it loos like" will go down as one of the most satisfying things to hear

I would love to see a video of u ranking ur experiments

"I would never feed you something I wouldn't eat." Eats anything.

@noahmphahlele9252

3 жыл бұрын

So let’s do it!

@alexanderbenkert4500

3 жыл бұрын

What about the peptobismol Steak?

@conradk.3098

3 жыл бұрын

lol yeah. that chocolate "dry age" that came out green... i can't believe he ate that.

It would be interesting to see how it looks like when you dry age a steak in Coffee

Never tried meat with yogurt as a marinade, but I make Tandoori chicken all the time with it, and it really makes it wonderfully tender. Also the spices.