This is incredible and opens so many doors to decorating. Thank you

Your rolled buttercream is soo perfect! It has made my day😁

I can’t wait to try this!

Thanks!

@pamkennedybakes3649

Ай бұрын

Oh thank you so much!

Good video. Thanks

@pamkennedybakes3649

26 күн бұрын

Glad you liked it!

Thank you so much! Such great advice.

@pamkennedybakes3649

2 ай бұрын

You are so welcome!

Thank you! I am so absolutely excited about RBC!!!

@pamkennedybakes3649

2 ай бұрын

Hope you enjoy it!

Thanks for another great video and helpful tips. Appreciate it!

@pamkennedybakes3649

2 ай бұрын

Glad it was helpful!

❤ I love your videos. Thank you Pam. Sending hugs from South Africa x

@pamkennedybakes3649

2 ай бұрын

Hugs back!!!!!!

When you use the flower mold, it dries really hard, is it still soft when you bite into it

@pamkennedybakes3649

2 ай бұрын

Yes soft inside

I find using powdered sugar to dust the rolling surface so it’s easy to pick up. ❤

I am going to try and make some flowers with molds and apply them to a cake

It did not come together so I put an additional 1/2 pound of sugar then it came together but when I tried to mold it, it crumbled, I don’t know what happened I followed along with the tutorial each step, it tasted great and felt like putty I don’t know what happened any help would greatly appreciate it be appreciated.

Thank you for your great explanation. Traveling from one state to the next where I’ll be baking cupcakes this weekend but wanted to know if the rbc would be ok. In an airtight container for a week per your instructions. Want to make the small toppers beforehand to save time there.

@pamkennedybakes3649

2 ай бұрын

Absolutely

I much prefer your rolled butter cream over Royal Icing, however I used RI to write on my cookie & the RI never really dried hard so the writing stuck to the plastic bag. Do you know what would have caused this? (P.S. I used RI because I don't know how to write with Butter Cream. I only bake for family.)

@pamkennedybakes3649

Ай бұрын

You need to let the Rolled Buttercream crust 12-24 hours before using Royal Icing. Then another 10-12 hoursfor it to dry. Dust with cornstarch before packaging. kzread.info/dash/bejne/X2mksql8mNfenrA.htmlsi=QwG8zibswGLU1IB-

Great video! Thanks. Could molded pieces be applied to chocolate? I'm making cake pops and not a fan of fondant. I'm thinking of trying molded chocolate but this seems a little easier to work with!

@pamkennedybakes3649

2 ай бұрын

Yes you can!

Thank you for posting your tutorials in real time and not at 10x the speed. Can you air brush rolled buttercream?

@pamkennedybakes3649

2 ай бұрын

Yes you can! Let it crust 12-24 hours first

I will gladly pay a fee but I have found nothing on your page about joining the tribe. Please help. I feel so inept!

@pamkennedybakes3649

2 ай бұрын

kzread.info/dron/kZF32c3W7HYKm81lE4MpUQ.htmljoin

So you can use this like fondant? Can you make 2D/3D figurines??

@pamkennedybakes3649

2 ай бұрын

Yes you can

50👍Salam hər vaxtınz xeyirli olsun əllərinzə əməklərinzə sağlıq qonşum çox gözəl 👉👍👈🌹

Hello, I have one question, when you mentioned that the flower or add on pieces dried really hard, do you mean you won’t be able to eat it as part of the cookie? Hope I’m making sense. TIA

@pamkennedybakes3649

Ай бұрын

Not at all. Like a piece of chocolate, it will be firm but you can bite into it easily

@GeeCdiaz

Ай бұрын

@@pamkennedybakes3649 OMG, thank you so much for your response.❤

Where do you buy your impression mats?

@pamkennedybakes3649

16 сағат бұрын

Amazon

How is your duster slug made?

@pamkennedybakes3649

Ай бұрын

kzread.info/dash/bejne/h5Oss7lsdtjHpcY.htmlsi=NmIrBvP-k0kKYNXj

Just out of curiosity and thinking about back pain, do you work standing or sitting? 😊🙏🏻

@pamkennedybakes3649

Ай бұрын

Stand, always

@holistic.health

Ай бұрын

@pamkennedybakes3649 oh! Ok thank you!

Wish we were neighbors lol

I tried this and it would not pull away from the sides, how long do you mix it for? My butter was out for8 hours and mixer mixed for 15 minutes. What did I do wrong? I added 1/2 pound of sugar.

@pamkennedybakes3649

Ай бұрын

The recipe calls for 2lbs of sugar not 1/2.

@debrakelly553

Ай бұрын

I used 2lbs and when it would not pull away from the sides put an additional 1/2 lb.

When you paint over the rolled buttercream you said food alcohol is what you mix with a little food gel color. Can you tell me what exactly the food alcohol is?

@pamkennedybakes3649

2 ай бұрын

Vodka, Everclear A grain alcohol

@Jakejgvt

2 ай бұрын

Thank you!!! I love watching your channel!! Thanks for all you do!!

@holistic.health

Ай бұрын

Is there anything else we can use if we can't use alcohol? ​@pamkennedybakes3649

@danettajones7266

Ай бұрын

@@pamkennedybakes3649would the sugar arts color solution work as well?

When I go to Pam Kennedy bakes it says I’m subscribed..is that why I need? Sorry to be such a problem.

@pamkennedybakes3649

2 ай бұрын

Join the VIP Cookie Tribe. There is a fee for joining the Tribe

Do you have a video on the cookie recipe? Also I don’t have fancy packaging and I just wanted to make some for a gender reveal since there will be lots of kids…most are 6 and under… I’m a identical twin and kid you not we were pregnant at the same time with each of our kids and now they all had kids at the same time and I have two brothers…a year younger and a year older and their wives were also pregnant at the same time…. Lots of minions😂to celebrate!

@pamkennedybakes3649

2 ай бұрын

kzread.info/dash/bejne/nqN7p82CkcaTmqg.htmlsi=y2lF5S70h0XlDZGn

Where do I join the membership tribe? On Facebook?

@pamkennedybakes3649

2 ай бұрын

On my KZread channel

This is the first recipe of her’s that failed for me was very disappointed

@pamkennedybakes3649

Ай бұрын

How did it fail you? Did you troubleshoot? Did you reach out to see where it went wrong? It's a fantastic recipe that has worked EVERY SINGLE time I have ever made it. I would love to help you have success as well.