This is probably the best explanation of consistencies I’ve seen. I’ve watched A LOT! Thank you for this simple yet effective way to check your icing! 😊

@pamkennedybakes3649

8 ай бұрын

Glad it was helpful!

This was by far the most helpful consistency explanation I have ever seen!!! Thank you Pam!!!

@pamkennedybakes3649

4 ай бұрын

Glad it was helpful!

Thank you Pam! You couldn’t have released this at a better time! I’m working on a Victorian gingerbread house and I’m at the beginning stage of building. Next I will be adding details and arranging the furniture I made out of gum paste and fondant. Crazy I know… but this is my happy place! I’m sure you or anyone else who loves to decorate cookies can relate with my madness 😂

@pamkennedybakes3649

8 ай бұрын

Wonderful!

Thanks Pam. It cleared up the air issue for me.

@pamkennedybakes3649

8 ай бұрын

Great!

This was so incredibly helpful- thank you!

@pamkennedybakes3649

7 ай бұрын

I am so glad it helped ☺️

This was one of the best videos I have seen to differentiate the different consistencies of Royal icing. Thank you so much for taking the time to explain it your way.

@pamkennedybakes3649

3 ай бұрын

Glad it was helpful!

very helpful insight on mixing royal icing. fyi... I've used a small spoon to mix my RI for over years now and never had any problems. However, your explanation about getting too much air while mixing is the culprit and some people use mixers which I believe will over mix RI as well. Thanks again Pam - so glad to have found your channel!

Thank you thank you thank you! The double bag and tip method is genius!

@pamkennedybakes3649

6 ай бұрын

Glad it was helpful!

Thank you. I learned a lot from this video. I have been struggling with my transfers not drying. I think it is because my consistency was too thin. Thanks for showing me a different way to test consistency, your way is very easy to understand.

@pamkennedybakes3649

6 ай бұрын

You are so welcome!

You are the best!❤

Excellent

This was super helpful!

@pamkennedybakes3649

4 ай бұрын

Glad it was helpful!

Thank you! I’m just starting out and I’m using all of your recipes! This ties it all together ❤❤❤ so helpful!!

@pamkennedybakes3649

8 ай бұрын

I'm so glad!

I enjoyed your video and will be very helpful, thank you.

@pamkennedybakes3649

7 ай бұрын

Glad it was helpful!

Pam you're so amazing.

@pamkennedybakes3649

8 ай бұрын

Thank you, what a great compliment

Could you do a video about coloring your icing?

You are the Best teacher ❤❤❤❤can you please make teddy bear cookie theme i want to make it for my sister baby shower 😊

Pam. You're awesome! Such a wonderful video. Thank you for giving back! Many bakers complain they get too many bubbles with dipping. What is the secret to not get so many? Many thanks!

@pamkennedybakes3649

6 ай бұрын

I have a video on dipping too: kzread.info/dash/bejne/l6Kiys6tdLvOmso.htmlsi=D2dNPzCCfz3kQ6gw

With the thick icing for making flowers, are the flowers rock hard to bite when the icing is dry?

@pamkennedybakes3649

3 ай бұрын

Not at all. It's a soft bite

Pam can I ask where you got the spoons you are using to mix with?

@pamkennedybakes3649

4 ай бұрын

Dollar store! Lol

I can’t get away from bubbles in my RI, any ideas to help with that? I am currently using the genie’s dream recipe

@pamkennedybakes3649

8 ай бұрын

I would change recipes 😋

@evelynandreoli5429

8 ай бұрын

I will be trying your as soon as I get the new meringue powder!

@evelynandreoli5429

8 ай бұрын

Have you ever tried Genie’s Dream meringue powder? What is your opinion I am very new to the RI world

How the heck do you get the colors so bright

@pamkennedybakes3649

8 ай бұрын

I use mostly Chefmaster colors

This is SO helpful. I do much better with visual clues. Counting and ADHD don't mix 😂

@pamkennedybakes3649

5 ай бұрын

I am so glad!!!!!!