Love your videos and recipes! Can I add sprinkles to the sugar cookie dough and still have it not spread?
@pamkennedybakes36492 күн бұрын
Absolutely! Add them BEFORE adding the flour. I use Betty Crocker rainbow jimmies
@conniemartinez23022 күн бұрын
LOVE IT!! I will try this. Thank you!!
@pamkennedybakes36492 күн бұрын
Please do!
@nadiamcgaughy88482 күн бұрын
Hi Pam. I have a question. If I don’t use all the rolled buttercream can I store it in a ziploc bag? And should I leave it on the counter or put it in the fridge? I’m afraid if I put it in the fridge it may get too hard. Thank you!
@pamkennedybakes36492 күн бұрын
I keep mine wrapped in plastic wrap in a tub in the fridge for up to 3 weeks. Just let it soften to room temp before rolling. No problem
@JanepPetersen3 күн бұрын
❤
@FrancesRainwater4 күн бұрын
How do you keep your cookies from spreading? When I use the rolled buttercream the cookie cutter cutout is too small
@MARYKATHERYNRAKESTRAW5 күн бұрын
Do you chill the cookies prior to baking?
@pamkennedybakes36495 күн бұрын
Nope. No chill no spread
@LauraHinckley7 күн бұрын
This is incredible and opens so many doors to decorating. Thank you
@jennyrocha26019 күн бұрын
Size??
@pamkennedybakes36499 күн бұрын
Size of what exactly? I don't understand your question.
@julienichols54609 күн бұрын
Very good and explanatory! Thank you for sharing!!
@pamkennedybakes36499 күн бұрын
Glad it was helpful!
@beckydark120310 күн бұрын
I can’t tell what kind of microwave you have in the background, but my microwave has a setting on it to soften better. And it works well. Instructions are inside the door. On mine you press the “soften” button once (for butter), then press the #1 (for 1 stick, 2 for 2 sticks) then start. It takes a few minutes but they will be perfectly softened and not melted.
@pamkennedybakes364910 күн бұрын
Great tip thank you
@melanieherrin729112 күн бұрын
Hi Pam - so if you use chef master white coloring for your base, when do you use the Americolor white?
@pamkennedybakes364911 күн бұрын
I use Americolor when I want to paint or do the crackle effect
@melaniegoodwin627812 күн бұрын
I was so happy with my dipped cookies last night. This morning they are as dull as chalk. Followed the video exACTly. How disappointing ☹️☹️☹️☹️☹️
@pamkennedybakes364912 күн бұрын
They didn't have enough airflow. The faster icing dries, like with a fan or dehydrator, will make it shiny.
@melaniegoodwin627811 күн бұрын
Awwwwwwwwwwww dang, well I certainly will next time. Thanks.
@melaniegoodwin627813 күн бұрын
Can you half the recipe? I’m a bit short of the 1/4 c meringue powder. Wondering what half the amount would do to the 6 minutes.
@pamkennedybakes364913 күн бұрын
Yes, absolutely
@beverlylasky854213 күн бұрын
I love this idea I want to make this for my great granddaughter’s birthday party 😊Where do you order your silk screen?
@pamkennedybakes364913 күн бұрын
Amazon
@beverlylasky854213 күн бұрын
I love this idea I want to make this for my great granddaughter’s birthday party 😊Where do you order your silk screen?
@pamkennedybakes364913 күн бұрын
I make mine, or there are those that sell them on Etsy
@christafees441713 күн бұрын
How long can you leave out on the counter before you should refrigerate the dough
@pamkennedybakes364913 күн бұрын
3 hours
@thsone14 күн бұрын
Approximately how long did u mix it for?
@pamkennedybakes364914 күн бұрын
It takes a while about 5-8 mins
@thsone6 күн бұрын
@@pamkennedybakes3649 ty much
@danapals266915 күн бұрын
Thank you!
@pamkennedybakes364915 күн бұрын
Thank YOU 🥰
@debiferraioli693216 күн бұрын
Good video. Thanks
@pamkennedybakes364916 күн бұрын
Glad you liked it!
@loricuervo77016 күн бұрын
Made these tonight. Used hazelnut emulsion flavoring. They taste like brownies.
@pamkennedybakes364916 күн бұрын
Oh sounds great
@euklinrichards744417 күн бұрын
Can I do the first technique using gel color with the plastic bag and do you have a video using the stencils
This is so great Hod I use food coloring like that or have to dilute it
@GeeCdiaz18 күн бұрын
Hi, I would like to know how hard it would be to color this super white rolled buttercream Black, which brand would work best? TIA
@pamkennedybakes364918 күн бұрын
Chefmaster Diamond Black is the best I have personally found
@GeeCdiaz17 күн бұрын
@@pamkennedybakes3649Thank you so much!!!
@HadasJacobson-z3o20 күн бұрын
Have you ever tried this recipe with margarine for a dairy-free cookie? Would you make any changes to the recipe or just swap out the butter for margarine?
@pamkennedybakes364920 күн бұрын
Just try swapping
@pamlilly494022 күн бұрын
Can I use this like fondant for a cake? They don’t like fondant and I really need some texture to the cake. Thank you for your help.
@pamkennedybakes364922 күн бұрын
Yes you can
@pamlilly494022 күн бұрын
Thank you so much. It’s a castle cake and I wanted to add some stone texture. I’ve never used rolled buttercream before.
@brookenaquin421422 күн бұрын
How long does it take to crust over for you in Florida? I’m also in a humid area( Southeast Louisiana) and wondering how long before it’s crusted over.
@pamkennedybakes364922 күн бұрын
12-24 hours. The buttercream really keeps the cookie moist and soft so you can give it a long drying time
@ma.soledadzambrano550223 күн бұрын
Hi Pam! Thank you so much for sharing your knowledge and experience with us. I have a question, I usually work with RI, but I would like to do some details such as little bows, little hearts with rolled buttercream. Is it ok for me to put this details on my cookie with RI as the base icing? Or would it be a disaster? You have mentioned to add details with RI on top of your rolled buttercream but I am not sure if it would be the same having the base with RI. Thank you so much 🩷
Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?
@pamkennedybakes364924 күн бұрын
Amazon and etsy sell 5/16" (8mm) rings to fit most models of rolling pin. For freezing: kzread.info/dash/bejne/nIBkzLeGdLmeaLw.htmlsi=k7Wsr92ctHFqPtKR
@vbjwilton5325 күн бұрын
Can this method be used on rolled buttercream?
@pamkennedybakes364924 күн бұрын
Yes after it has crusted
@lisaanderson13527 күн бұрын
Those are so creative! I’ve been dedicating my time to gum paste flowers lately and put my cookie on the back burner. I’m now getting tempted to start a new project!
@pamkennedybakes364927 күн бұрын
Go for it!
@like2makethings28 күн бұрын
Thanks!
@pamkennedybakes364928 күн бұрын
Oh thank you so much!
@GeeCdiaz29 күн бұрын
Hello, I have one question, when you mentioned that the flower or add on pieces dried really hard, do you mean you won’t be able to eat it as part of the cookie? Hope I’m making sense. TIA
@pamkennedybakes364929 күн бұрын
Not at all. Like a piece of chocolate, it will be firm but you can bite into it easily
@GeeCdiaz29 күн бұрын
@@pamkennedybakes3649 OMG, thank you so much for your response.❤
Absolutely can relate & totally agree about coffee❤
@louiselemon9717Ай бұрын
That must have been a bit nervy
@NanetteNilssenАй бұрын
Who knew?! I am learning soooo much!! Thank you!
@pamkennedybakes3649Ай бұрын
I'm so glad!
@PrairiebirdpotteryАй бұрын
You’re such a fabulous teacher! Thank you so much for sharing this!
@pamkennedybakes3649Ай бұрын
You are so welcome!
@leenorbrodni4339Ай бұрын
@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?
@gabrielncali8999Ай бұрын
I find using powdered sugar to dust the rolling surface so it’s easy to pick up. ❤
@lisaanderson135Ай бұрын
We feel you Pam, we feel you! I don’t think you can call yourself a true baker if this hasn’t happened to you 😂
@jeannettefrye5086Ай бұрын
I don't want to just butter you up, but you are awesome! 😊😂
@pamkennedybakes3649Ай бұрын
You're the best!
@debrakelly553Ай бұрын
It did not come together so I put an additional 1/2 pound of sugar then it came together but when I tried to mold it, it crumbled, I don’t know what happened I followed along with the tutorial each step, it tasted great and felt like putty I don’t know what happened any help would greatly appreciate it be appreciated.
@debrakelly553Ай бұрын
I must be oh I don’t know followed along as Pam spoke and mine was so crumbly I had to trash it,while mixing it would not come together so added more sugar, guess I’ll just have to move on and forget this one, it tasted good but was not workable😢, guess it’s just me!
@debrakelly553Ай бұрын
This is the first recipe of her’s that failed for me was very disappointed
@pamkennedybakes3649Ай бұрын
How did it fail you? Did you troubleshoot? Did you reach out to see where it went wrong? It's a fantastic recipe that has worked EVERY SINGLE time I have ever made it. I would love to help you have success as well.
@tegandiedericks3340Ай бұрын
Lol, this happens more often than not😂. Sending hugs😊
Пікірлер
Can you put this on a cake like fondant?
Love your videos and recipes! Can I add sprinkles to the sugar cookie dough and still have it not spread?
Absolutely! Add them BEFORE adding the flour. I use Betty Crocker rainbow jimmies
LOVE IT!! I will try this. Thank you!!
Please do!
Hi Pam. I have a question. If I don’t use all the rolled buttercream can I store it in a ziploc bag? And should I leave it on the counter or put it in the fridge? I’m afraid if I put it in the fridge it may get too hard. Thank you!
I keep mine wrapped in plastic wrap in a tub in the fridge for up to 3 weeks. Just let it soften to room temp before rolling. No problem
❤
How do you keep your cookies from spreading? When I use the rolled buttercream the cookie cutter cutout is too small
Do you chill the cookies prior to baking?
Nope. No chill no spread
This is incredible and opens so many doors to decorating. Thank you
Size??
Size of what exactly? I don't understand your question.
Very good and explanatory! Thank you for sharing!!
Glad it was helpful!
I can’t tell what kind of microwave you have in the background, but my microwave has a setting on it to soften better. And it works well. Instructions are inside the door. On mine you press the “soften” button once (for butter), then press the #1 (for 1 stick, 2 for 2 sticks) then start. It takes a few minutes but they will be perfectly softened and not melted.
Great tip thank you
Hi Pam - so if you use chef master white coloring for your base, when do you use the Americolor white?
I use Americolor when I want to paint or do the crackle effect
I was so happy with my dipped cookies last night. This morning they are as dull as chalk. Followed the video exACTly. How disappointing ☹️☹️☹️☹️☹️
They didn't have enough airflow. The faster icing dries, like with a fan or dehydrator, will make it shiny.
Awwwwwwwwwwww dang, well I certainly will next time. Thanks.
Can you half the recipe? I’m a bit short of the 1/4 c meringue powder. Wondering what half the amount would do to the 6 minutes.
Yes, absolutely
I love this idea I want to make this for my great granddaughter’s birthday party 😊Where do you order your silk screen?
Amazon
I love this idea I want to make this for my great granddaughter’s birthday party 😊Where do you order your silk screen?
I make mine, or there are those that sell them on Etsy
How long can you leave out on the counter before you should refrigerate the dough
3 hours
Approximately how long did u mix it for?
It takes a while about 5-8 mins
@@pamkennedybakes3649 ty much
Thank you!
Thank YOU 🥰
Good video. Thanks
Glad you liked it!
Made these tonight. Used hazelnut emulsion flavoring. They taste like brownies.
Oh sounds great
Can I do the first technique using gel color with the plastic bag and do you have a video using the stencils
kzread.info/dash/bejne/f4x73LCnf7DgfNY.htmlsi=QBG7R0TK2ZGO9bsb
This is so great Hod I use food coloring like that or have to dilute it
Hi, I would like to know how hard it would be to color this super white rolled buttercream Black, which brand would work best? TIA
Chefmaster Diamond Black is the best I have personally found
@@pamkennedybakes3649Thank you so much!!!
Have you ever tried this recipe with margarine for a dairy-free cookie? Would you make any changes to the recipe or just swap out the butter for margarine?
Just try swapping
Can I use this like fondant for a cake? They don’t like fondant and I really need some texture to the cake. Thank you for your help.
Yes you can
Thank you so much. It’s a castle cake and I wanted to add some stone texture. I’ve never used rolled buttercream before.
How long does it take to crust over for you in Florida? I’m also in a humid area( Southeast Louisiana) and wondering how long before it’s crusted over.
12-24 hours. The buttercream really keeps the cookie moist and soft so you can give it a long drying time
Hi Pam! Thank you so much for sharing your knowledge and experience with us. I have a question, I usually work with RI, but I would like to do some details such as little bows, little hearts with rolled buttercream. Is it ok for me to put this details on my cookie with RI as the base icing? Or would it be a disaster? You have mentioned to add details with RI on top of your rolled buttercream but I am not sure if it would be the same having the base with RI. Thank you so much 🩷
kzread.info/dash/bejne/p358rMmTe5yvn7A.htmlsi=VAji1zUb5kU7mf29
@@pamkennedybakes3649 thank you!!! 🤍🤍🤍
Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?
Amazon and etsy sell 5/16" (8mm) rings to fit most models of rolling pin. For freezing: kzread.info/dash/bejne/nIBkzLeGdLmeaLw.htmlsi=k7Wsr92ctHFqPtKR
Can this method be used on rolled buttercream?
Yes after it has crusted
Those are so creative! I’ve been dedicating my time to gum paste flowers lately and put my cookie on the back burner. I’m now getting tempted to start a new project!
Go for it!
Thanks!
Oh thank you so much!
Hello, I have one question, when you mentioned that the flower or add on pieces dried really hard, do you mean you won’t be able to eat it as part of the cookie? Hope I’m making sense. TIA
Not at all. Like a piece of chocolate, it will be firm but you can bite into it easily
@@pamkennedybakes3649 OMG, thank you so much for your response.❤
How is your duster slug made?
kzread.info/dash/bejne/h5Oss7lsdtjHpcY.htmlsi=NmIrBvP-k0kKYNXj
Absolutely can relate & totally agree about coffee❤
That must have been a bit nervy
Who knew?! I am learning soooo much!! Thank you!
I'm so glad!
You’re such a fabulous teacher! Thank you so much for sharing this!
You are so welcome!
@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?
I find using powdered sugar to dust the rolling surface so it’s easy to pick up. ❤
We feel you Pam, we feel you! I don’t think you can call yourself a true baker if this hasn’t happened to you 😂
I don't want to just butter you up, but you are awesome! 😊😂
You're the best!
It did not come together so I put an additional 1/2 pound of sugar then it came together but when I tried to mold it, it crumbled, I don’t know what happened I followed along with the tutorial each step, it tasted great and felt like putty I don’t know what happened any help would greatly appreciate it be appreciated.
I must be oh I don’t know followed along as Pam spoke and mine was so crumbly I had to trash it,while mixing it would not come together so added more sugar, guess I’ll just have to move on and forget this one, it tasted good but was not workable😢, guess it’s just me!
This is the first recipe of her’s that failed for me was very disappointed
How did it fail you? Did you troubleshoot? Did you reach out to see where it went wrong? It's a fantastic recipe that has worked EVERY SINGLE time I have ever made it. I would love to help you have success as well.
Lol, this happens more often than not😂. Sending hugs😊