Sugar Cookie Icing that's Easier to Make and Foolproof
Тәжірибелік нұсқаулар және стиль
This sugar cookie icing recipe is firm, stackable, and flavorful! My version uses just 4 simple ingredients (no meringue powder!) and can be colored and piped in minutes.
Recipe: sugarspunrun.com/sugar-cookie...
Ingredients
3 cups powdered sugar, sifted (375g) (weigh before sifting)
3-4 Tablespoons milk (I use whole milk, but any kind will work)
2 Tablespoons light corn syrup (see note)
½ teaspoon vanilla extract
Gel food coloring (optional)
Additional candies and sprinkles for decorating (optional)
Sugar Cookie Recipe: sugarspunrun.com/easy-sugar-c...
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Instructions
00:00 Introduction
00:28 Combine powdered sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
03:31 If coloring the frosting, divide into bowls and color as desired at this point.
04:23 Transfer frosting to a piping bag with a piping tip (I used Wilton 4), or place in a Ziploc bag and snip a small piece of the corner off (not as neat, but this will still work, just take care that the frosting isn’t so thick that it breaks open the seam of the bag when you are squeezing).
05:14 Pipe frosting on cookies and decorate with decorative candies, if desired.
07:09 Allow frosting to harden before enjoying, stacking, or storing (this took several hours for me and may vary for you depending on the consistency of your frosting).
Notes
Corn Syrup
I highly recommend using light corn syrup for the firmest, glossiest finish on your sugar cookies. However, if you must omit it, you may, but note that the frosting will not dry quite as hard and you will likely need to add more milk to get the icing to the proper consistency. Glucose syrup may be substituted, but outside of that I am not sure of a substitute that would give the same effect.
Making Frosting in Advance
To make icing in advance, store in an airtight container with a piece of plastic wrap pressed directly against the surface of the icing. It will keep for several days and may be stored either at room temperature or in the refrigerator. Icing will need to be stirred again before using. It may be colored with food coloring before or after storing.
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Пікірлер: 307
Just finished cookies for my daughter’s class tomorrow. You weren’t wrong this is a fool proof recipe. It turned out perfect the first try and that never happens for me. The alligator cookies I made look great, this will be my go to recipe forever!
@SugarSpunRun
2 ай бұрын
I'm so glad it turned out so well for you! :)
I didn’t know that about corn syrup. I’ve been looking for this kind of icing recipe FOR A LONG TIME. Thanks again!
@SugarSpunRun
Жыл бұрын
I hope you love it!
@BeeBumBuzz
Жыл бұрын
If you dont have corn syrup, you can actually use honey as well.
Going to make my small batch sugar cookie recipe and use this icing for decorating with my 5 yr old granddaughter. She loves to bake and decorate whenever she can.
@SugarSpunRun
Жыл бұрын
Have fun!
Thank you, I don’t have a steady hand for decorating, so I appreciate not having to outline and then flood the cookie. Much less complicated!
@SugarSpunRun
6 ай бұрын
You’re welcome! I’m glad it was helpful! 😊
The drinking glass hack to fill the bag is golden! It was a "why'd I never think of that?" moment! Thanks!
This was very helpful as this was my first time making icing and sugar cookies from scratch. Loved the tip for using a glass to get the icing into the bag! That definitely worked! The video presentation was easy to follow. The part about the consistency was also so helpful. My granddaughter had a great time helping! Thanks for sharing!
This icing turned out perfectly, thank you so much for sharing it!
@SugarSpunRun
Жыл бұрын
You're welcome! I'm glad you enjoyed it! :)
Tried this recipe tonight for our family annual cookie decorating party, turned out great & tasty!! Thxs so much!
@SugarSpunRun
Жыл бұрын
Yay! I'm so glad everyone enjoyed it! :)
Love Sugar Spun Run recipes, especially your homemade biscuits. I will definitely try this one as well.
@SugarSpunRun
Жыл бұрын
Thank you so much! I hope you love this one!
This is an awesome recipe and very tasty too. Thank you for sharing! You have the best food critic right there on your hip!❤️ HAVE A VERY MERRY CHRISTMAS!
@SugarSpunRun
Жыл бұрын
Thank you! I hope you love it! He seems to not be too particular if there’s a cookie involved. 🤣🤣
Thank you for showing how the icing was stackable without getting damaged. I was specifically worried about this. 😊
@SugarSpunRun
7 ай бұрын
You're welcome! Just make sure it dries completely first. :)
Totally happy to finally have this recipe. Thanks for your well done presentation.🎄🎄🎄
@SugarSpunRun
Жыл бұрын
Enjoy! :)
This is a great icing and works exactly as she says. I love using this recipe
@SugarSpunRun
Жыл бұрын
I'm so glad you enjoy it so much! :)
He is the most precious lil guy!!!
Perfect timing!! Going to make super cookies next week!! And some ginger bread brownies!!
@SugarSpunRun
Жыл бұрын
I hope you love it!
I've been looking for this kind of recipe too!! Thank you!!!
@SugarSpunRun
Жыл бұрын
You're welcome! Enjoy! :)
You came on just in time to help me answer various questions about this pretty frosting. 🤗✨😇✨💓
@SugarSpunRun
Жыл бұрын
Glad it was helpful!
I will definitely try this recipe for my Sugar Cookies. Great video. Thank you for sharing! ❤💚
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
Thank you, thank you for this. I really was not looking forward to making royal icing haha. This is perfect♡
@SugarSpunRun
Жыл бұрын
You'll like this one so much better ❤️
This is an excellent recipe! Super tasty and easy to make, thank you for sharing!!!
@SugarSpunRun
Жыл бұрын
You’re welcome! I’m glad you enjoyed it!!😊😊
Thank you so much🎄Canr wait to try this🎁God bless you and your family 🙏🙌
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
Just happened onto your channel. I'm baking sugar cookies tomorrow and will definitely try this recipe. Thank you 🎄 and Merry Christmas!
@SugarSpunRun
Жыл бұрын
I hope you love it! Merry Christmas! :)
Thank you for making this so easy and simple.
@SugarSpunRun
Жыл бұрын
Glad it was helpful!
This is the best icing recipe ever. Thank you so much for explaining to to thin or thick it up.
@SugarSpunRun
6 ай бұрын
You're welcome! I'm glad you enjoyed it! :)
Great technique, great recipe, great teaching, great results! You are awesome,
@SugarSpunRun
6 ай бұрын
Thank you so much!
Can’t wait to try this recipe!
@SugarSpunRun
Жыл бұрын
I hope you love it! 😊
I always make my grandma’s sugar cookie recipe for Christmas in hopes it will make the holiday easier. I made them last year and I made a buttercream for them. It was good but also really sweet. I’m excited to try this.
@SugarSpunRun
Жыл бұрын
I hope you love it!
I tried this icing and it is great! Thanks for the recipe!
@SugarSpunRun
8 ай бұрын
I'm so glad you enjoyed it! :)
Absolutely amazing for my son end of term christmas class party.
@SugarSpunRun
Жыл бұрын
I hope everyone loves it!
Wow. The drinking glass hack is going to be a life changer for me! Thanks!
@SugarSpunRun
Жыл бұрын
You're welcome! Enjoy! :)
You make it look so easy, so I will give it a go, cheers
@SugarSpunRun
Жыл бұрын
I hope you love it! 😊
Tested researched and perfected that's why I love her recipes 😁😁😁😁
@SugarSpunRun
Жыл бұрын
Thank you! :)
I have been looking everywhere and then I found this ! Thanks for sharinggg
@SugarSpunRun
Жыл бұрын
You're welcome! Enjoy! :)
My siblings and I like to use lemon or orange extract rather than vanilla. Great video-thanks!
Hello Sam. - So, if I want to do lots of decorations on my cookies of different colors, I can still do it with this icing BUT, I will have to wait till each color sets? Is that right? For example, a Xmas tree ( Green ) with garland ( White ) over the Green & Xmax ornaments in 2 - 3 other colors. Thank you. ♥ EDIT: 12-10, I made some Gingerbread cookies following your recipe also & made that icing. It harden/dried pretty quickly, so it was easy to put all the colors in the end. I wish I could share a pic of them. they look pretty good for a first-timer.
@SugarSpunRun
Жыл бұрын
Sorry I didn't catch this earlier! As you found it starts to set quickly enough that it's not a super long process. You can always tag me on Instagram if you have one. I love seeing pictures. :) @Sugarspun_Sam
Definitely easy going recipe will be trying it soon
@SugarSpunRun
Ай бұрын
I hope you love it! 😊
I love your recipe it’s help me a lot at my work thank you and bless you
@SugarSpunRun
6 ай бұрын
My pleasure 😊
Thank you! Similar to my receipe, I'm going to try the corn syrup. Mine calls for veg oil. Yours look great!
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
I can't wait to try this!!! 😋 Thanks for the recipe.❤
@SugarSpunRun
Жыл бұрын
I hope you love them! 😊
My go to favourite. Thank you❤
@SugarSpunRun
16 күн бұрын
I’m glad you enjoy it! 😊
I'm a beginner and I definitely will try this out...seems easier than some of the others I have seen.
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
Thank You. I'm going to try it tonight 😃
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
You are so professional. I have tried and I put my short videos on my KZread channel.❤
I have to tell you that this is the bomb! The icing was easy and flavorful (I used Almond flavoring). It took a while to get the consistency just right, but after was nice to use and easy to decorate. Plus I tend to shy away from the raw egg whites in the Royal icing. Thanks for you recipe. Keep up the great work.
@SugarSpunRun
Жыл бұрын
I'm so happy you like it!
I will try this recipe,I didn't want icing with egg white and extra white color.thank you so much! Happy holidays 🎄☃️✨
@SugarSpunRun
Жыл бұрын
Hope you enjoy it! Happy holidays!
Your assistant or should I say quality control is very cute! Thank you for the recipe! What was the other recipe that you were talking about for more detail?
Try a danish dough hook, mixes like a whisk but doesn’t bog down. Plus the handle is wooden and strong. Love this recipe!! Thanks for adding sift after you measure! ❤
@SugarSpunRun
Жыл бұрын
I'll have to get one and try it! I hope you love the icing. :)
@gnmrsmuir
Жыл бұрын
Cookie day for me today. Thank you for this helpful video!
beautiful 😊
That help a lot Sam thank you bless to you nd your family
@SugarSpunRun
Жыл бұрын
Thank you!
Love it and simple to make, thank you for sharing and have a wonderful day. :-)
@SugarSpunRun
Жыл бұрын
Thank you! 😊
I sometimes feel like you made the video just for me. LOL Yeah I'll just roll with that. ;-) I will probably give these cookies and frosting a try. I guess I better order the shapes soon if I want them for our Christmas! Another awesome video!
these are great tips!!!! thank you!
@SugarSpunRun
Жыл бұрын
You’re welcome!
Nice video! First time watching, your cookies are very pretty! I’ve subscribed, your little guy is darling!
@SugarSpunRun
Жыл бұрын
Thank you so much! I hope you love all of the videos! :)
I love this thank you so much
@SugarSpunRun
Жыл бұрын
You’re welcome! Enjoy!
New to your channel, thank you for the icing recipe. Thank you for sharing.
@SugarSpunRun
Жыл бұрын
Welcome to the channel! Enjoy! :)
Really good recipe but your son stole the show! What a wonderful boy. And so sweet.
@SugarSpunRun
Жыл бұрын
😂 Thank you!
Thank you for sharing 👏
Great video...Thank you!
@SugarSpunRun
Жыл бұрын
Glad you liked it!
Thanks for sharing this recipe and that gorgeous little young man I think I'm going to have to try this
@SugarSpunRun
Жыл бұрын
You’re welcome! I hope you love it!!
I'm going to put this to the test!
@SugarSpunRun
Жыл бұрын
I hope you love it!
Seems easy enough. Thank you
@SugarSpunRun
Жыл бұрын
You’re welcome 😊
Thank you so much❤😂😊
Yayyyy I'm trying this tonight :)
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
Using you bag straight up and down also gives more control so you can get right up to edges. If not, use your scribe to get all the way to edges. It always looks cleaner and neater
your lil boy is so cuuuute
@SugarSpunRun
Жыл бұрын
Thank you 🥰
Thank you so much!!!!!
@SugarSpunRun
Жыл бұрын
You’re welcome!!
hi how did you make your cookie so flat and very sharp% thanks so much for sharing..really appreciate it.
The glass is a great tip!! 😂 I cant wait to try this. My cookies end up looking like my dog did it😂
@SugarSpunRun
6 ай бұрын
🤣
Seeing this makes me want to do this with my kids with them being fancy.
@SugarSpunRun
Жыл бұрын
It’s a lot of fun!
Wonderful video!!
@SugarSpunRun
Жыл бұрын
Thank you very much!
Thanks
I bake roll-out sugar cookies every year as requested by my family but I may also try your recipe this year . 🤔
@SugarSpunRun
Жыл бұрын
I hope you do and love it!
A darning needle works well for a scribe tool as well.
Thanks mini slways were essed up ❤
Ty for sharing. Going to try this recipe with my little one. We did it 2 years in a row making cookies and have yet to find the right icing that isn't so sweet.
@SugarSpunRun
Жыл бұрын
I hope you love this one! :)
Great tip!!!🥰🥰🥰👌
@SugarSpunRun
Жыл бұрын
Glad it was helpful!
My sugar cookie icing which I got from my mom just uses powdered sugar and milk. The consistency is the same and it spreads easily. I may consider adding vanilla after watching this.
@SugarSpunRun
Жыл бұрын
It adds a little extra flavor. I hope you like it! :)
Good tips, but I'd like to try this with extra creamy oat milk instead of milk, and I would use almond extract instead of vanilla. I use the almond extract in my whipped cream frosting that I frost my chocolate angel food cake, and it just really adds something special to an already quite special cake. (Some years ago, big-name cake mix makers had a chocolate angel food mix, but it the cake it made wasn't nearly as good as that which one makes on their own using a 2-stop angel food mix...which is getting harder to find these days, too...the major brands don't seem to make a 2-step mix anymore.)
This sounds perfect. I'm planning to make a gingerbread house and I don't want to use Royal icing. No one mentioned whether this icing will hold a house together, but I'm going to try!
@SugarSpunRun
6 ай бұрын
I do recommend royal icing for gingerbread houses, but I hope it works for you!
I have tried this method before but never got the right consistency. Will be try this on my Christmas cookies. Thanks
@SugarSpunRun
Жыл бұрын
I hope you love it! It's easy to adjust by adding more sugar or milk depending on the consistency you are looking for. :)
Always add a pinch of salt to give the icing flavor depth. 😉👍🏻
I have used this type of icing for quite a while and like it much better than royal icing.
@SugarSpunRun
Жыл бұрын
It is soooo much easier too! : )
Thank you, I always intimidated by decorative icing. Two questions please: Do you have to refrigerate these due to milk? If not how long are they good for sitting out?
@SugarSpunRun
Жыл бұрын
They don't need to be refrigerated. The sugar stabilizes the milk here. They are good for about a week in an air tight container at room temperature. :)
Hi Sam ! Could you drop a link to the recipe for cookies?
What's the difference between your corn syrup and high fructose corn syrup?
I would really get some reusable pipping bags - They work wonders!!!
@SugarSpunRun
Жыл бұрын
Great idea! I’ll have to get some. 😊
Can I write words on the cookie with this icing as well or do you recommend doing something different? If so, what would you recommend for the writing part?
Did this last night, and it went great! Definitely go slowly when decorating if you are used to using royal icing on cookies. But so much easier than royal icing! Question: could lemon juice or other flavorful liquid be used in place of milk? Trying to cut the sweetness a little.
@SugarSpunRun
Жыл бұрын
I'm glad you enjoyed it! You can use lemon juice instead. It will impart a bit of the lemon flavor though so just be aware of that. :)
@betsybookie
Жыл бұрын
I did try it with fresh squeezed lemon juice AND added some lemon zest. It turned out delicious! The tart with the sweet icing and the sweet cookie was really special. Then I tried the same thing with lime, and then cranberry juice (no zest there, just 100% cranberry juice from Ocean Spray). These are all tart flavors so they came out great. I made lime-flavored Christmas trees (added some green), lemon-flavored snow men, and cranberry-flavored bells (added some red)!
Hi I tried without cornsyrup and it looks good tbh 😅
The liquid food color works the same. 👍 Did a comparison.... 😀
@SugarSpunRun
Жыл бұрын
Oh good, it’s never quite vibrant enough for me.
Can I use an electric mixer on low? I have arthritis and it would be hard for me to mix by hand. Love the simplicity of this recipe. Thanks for sharing.
@CPCP-uz9ht
Жыл бұрын
I have used an electric mixer for decorator icing.
Can you use butter or almond flavoring?
Socute Cook iesfor Christmas
I use a glaze recipe similar to this, only with water and no corn syrup. Ive used the recipe for a year plus, and just recently the cookies dry with huge "waves". I don't know what Is wrong, and usually I let them dry overnight but the last few times even that wasn't enough time to dry them! Any tips?
These cookies look good. I like that you use one cup of butter. One egg. I have piping gel can I use this instead of powdered sugar recipe?
@SugarSpunRun
6 ай бұрын
You could use piping gel instead of the frosting if that's what you'd like to use. I'm not sure how it will set up or look as I'm not familiar with it.
Aloha! 2 questions, 1. Can the icing be made ahead and put it freezer, if so for how long? 2. How much cookies can you cover with one batch? Mahalo in advance!
Looks easy and tasty. Question, can the icing be frozen (on the cookie)? I would like to make some now, keep some out for hubby & myself, and freeze balance to be given for Xmas. Just make the icing once.
@SugarSpunRun
Жыл бұрын
You can freeze the icing on the cookie. Enjoy! :)
Thank you so much for this! I’ve decorated in the past & sent them to my son’s work…he told me that the icing ruined the taste of the cookie & they all went in the trash…that’s too much work for that to happen….I will definitely give this a try
@SugarSpunRun
6 ай бұрын
I hope everyone loves it! 😊
@nobodynohow8039
6 ай бұрын
Try lemon or orange extract instead of vanilla.
@ilovehotmoms5804
6 ай бұрын
That makes me so sad.. I bet you they were delicious Denise 💗 best of luck making your cookies I hope they turn out great
Can i dry these cookies on refrigerator
Hi, do I need to keep the cookies in the fridge since frosting has milk? I had substitute the milk for lemon juice or orange juice. Thank you!
@SugarSpunRun
Жыл бұрын
Nope. There’s enough sugar to stabilize the milk here. 😊
@lilialantto57
Жыл бұрын
@@SugarSpunRun thank you!