Thank you so much for showing my donut cupcakes!!! That was so exciting for me!! Ive been watching almost all of your videos and it means a lot to me! 💕💗🥰

The side-by-side comparison was excellent! Thanks for all your great instructions and tips!

Please know how helpful your videos are 🐥😍 thank you so much don’t stop posting ❤

Those cookies were beautiful!!

Great tutorial at the exact time I needed it. 😀

Thank you! This was very helpful 😘

Thank you! I am planning on selling easter cookie kits. This was very helpful.

I watched this video before making royal icing for the first time and I was super confident about my icing consistency because of it. Made about 70 sugar cookies with rainbow colours it was a ton of fun and all my friends got for Purim. And next time I can include my kids in the process, it was not as intimidating as I thought it would be though I definitely needed a trial run without watching small fingers.

@SweetDreamsBakeShoppe

2 жыл бұрын

Oh yay!! I’m so glad it went well for you!

Thank you so much for your video, You said you whipped for 10 minutes or so can you tell with your kitchen aid what speed did you used? Thanks

This was very helpful but I was wondering for the color did you add it while making the icing or after the icing was made??

How would I make like beige/neutral colors for boho cookies. I'm having a hard time figuring out what colors to use.

Do you have a video where you show how to use gold paint on cookies? I’ve heard it’s supposed to be diluted with Vodka but that’s all I know. I’d like to learn about the ratio and some tips that I’m sure you have!

Thanks

Do you add any vanilla extract?

Is tip less bags reusable? Thx

Please make eggless royal icing

how long does it take for the royal icing to harden ?

I really want to work with you, I'm so obsessed with your baking,,,

@SweetDreamsBakeShoppe

2 жыл бұрын

💕💕💕

My royal icing never dries. I don't know why.

How much water do you normally start with for the consistency you prefer?

@SweetDreamsBakeShoppe

2 жыл бұрын

I would say with 1kg of icing sugar, I use about 3/4 to 1 cup of water

My icing crust over too quickly regardless of my consistency. I don’t have much time to work them if the scribe. Any ideas?

@warjdani

8 ай бұрын

It's the meringue powder, it dries out too quickly. It's only there to give a shell like finished touch. Just make it without the egg stuff.

What if meringue powder isn't available? Really want to know.

@SweetDreamsBakeShoppe

2 жыл бұрын

You can use pasteurized egg whites 🙂

😊👍

How many seconds is the consistency you prefer?

@victoriasmith2965

Жыл бұрын

That's what I wanted to know also.... unless I missed it, I don't think she really explained what the consistency should be 🤦‍♀️

Hi! I have a question about dehydrating cookies in the oven. Do you have concerns about an oven that's used to bake other items? I've heard that royal icing can absorb other smells. I'd love your advice on this 🥰

@theoverindulgedchef6826

2 жыл бұрын

I just dehydrated 80 cookies in the oven a couple weeks ago. They did not pick up any additional flavors

@SweetDreamsBakeShoppe

2 жыл бұрын

None at all! I’ve done bacon right before dehydrating and it was all good 😋

@Shelby13ann

2 жыл бұрын

@@SweetDreamsBakeShoppe thank you so much!!!

@Shelby13ann

2 жыл бұрын

@@theoverindulgedchef6826 thank you!!

i never use the whisk, causes to much air

@victoriasmith2965

Жыл бұрын

I thought the same

When you say “icing sugar,” do you mean confectioners sugar?

@SweetDreamsBakeShoppe

2 жыл бұрын

Yes! :)

First 🥇🙌🏻

Great video! I do wish that once you got the icing to the thickness you wanted, that you would have shown us. Nonetheless a great video