How to make Rolled Buttercream - Rolled Buttercream Recipe with Butter and Shortening
Тәжірибелік нұсқаулар және стиль
Thanks to Pam for sharing her recipe: • The Best Easy Rolled B...
Modified Recipe details:
blog.borderlandsbakery.com/co...
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Пікірлер: 39
WOW, great tutorial! I am so happy you like the Rolled Buttercream Recipe! Thank you for the shout out! Happy baking
@BorderlandsBakery
11 ай бұрын
Thank you for sharing your knowledge 🙏
I binged watched her videos too. So informative
I use a wet paint brush to adhere the rolled buttercream to the cookie. I prefer not to add the extra sugar.
Butter can have 18 % water content so cutting down on the butter cuts out that much moisture.
I love all of @pamkennedybakes3649 recipes! The rolled butter cream fun one that I tried a while back with my daughter, made decorating easier with a little one. Her no chill cookie dough turns out perfect for me every time!
@Thelady616
5 ай бұрын
Thanks
I think she said in her video that if it feels dry, you add butter
A trick Sugar & Crumbs channel used, when demonstrating their moulds, was with a duster. They wrapped cornflour in a small piece of cotton, tied it off - then lightly dusted their moulds with the cornflour bag, before squishing in their rolled buttercream.
@BorderlandsBakery
4 ай бұрын
Yeah they make socks for this application- I just use a brush 🤣
What a cool technique! I hope to get to taste it one day!
really enjoyed watching... such helpful hints. I will try this for my grandson's truck themed birthday party.
I love this alternative to fondant! Thanks for the video❤
Just looked up Pam’s recipe today, then saw yours just as i was mixing it up for the 1st time! I did use all butter, followed Pam’s recipe to the T and looks like it’ll work out great! Can’t wait to roll it later after I let it sit a little. Thanks for the tutorial and all your advice. ❤
@MsDropofrain
Ай бұрын
how did it turn out: in the end?
Great tutorial! I wish I had watched this video before venturing out on my own. What a mess I made! I tried rolling it all out at one time, and I think that might have been one of my first mistakes..... there were lots of other mistakes on my part. 😂 Pam's recipes are so good!
Lisa, love this! So glad you’re branching out and trying new things! Super cool!
@BorderlandsBakery
9 ай бұрын
Thaaaanks!!
Put in fridge for 5 min😊
Aloha. Please share best way to store unused rolled buttercream and the length of time it can be stored for each methods. Thanks so much. Great video
Thanks for this wonderful video… loved seeing you go through the process of fixing what wasn’t working and staying so positive in the process! Question is, can rolled buttercream be painted?
@BorderlandsBakery
28 күн бұрын
Absolutely yes! Behaves almost just like fondant
I also tried her recipe, today I'm going to try it with butter flavored crisco... n see how that works.
@tiktak4773
4 ай бұрын
Have you tried it? Does have a longer shelf life of using only crisco?
@TimberLee13
3 ай бұрын
It worked fine for me... I Had people order buttercream sugar cookies. My customers loved them. If I could show you a picture I would. But you tube not like facebook can't comment pics.
@tiktak4773
3 ай бұрын
@@TimberLee13 That is so sweet from you❤️ Thank you so much for replying 💓
How do I make it chocolate flavored
Brush with corn syrup
How long cookies with buttercream can last if heat sealed?
How do I store leftover rolled buttercream and how long can I store it?
@BorderlandsBakery
6 ай бұрын
In an airtight container or zip lock bag - i find it dries out after a week and haven’t done a freeze test- one way to find out, test it because this will be very environment dependent.
@tiktak4773
4 ай бұрын
@@BorderlandsBakeryWhat is the shelf life of such cookies? Thank you 🙏
Instead of pedal attachment can I use whisker
@BorderlandsBakery
6 ай бұрын
No, you don’t want that extra air from the whisk and it’s pretty thick, might break the whisk.
@prachiskitchen7104
6 ай бұрын
@@BorderlandsBakery I have a hand mixer in which dough l and ballon Whisker attachment come which one should I use
What about taste and texture?
@BorderlandsBakery
7 ай бұрын
texture like fondant, tastes like crusted buttercream
More vanilla or flavor would have worked better then to much corn syrup.
@BorderlandsBakery
8 ай бұрын
Thanks! Will try that next time.