Baking My Signature Vanilla Almond Sugar Cookies

Hi everyone, welcome to Lolly’s Kitchen once again! In today’s video, I'm going to be baking my signature vanilla almond sugar cookies. If you’re looking for a recipe that can’t go wrong, then you need to try this cookie recipe! It’s my personal, delicious, and easy-to-make cookie recipe that's perfect for any occasion. So let's get started!
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Lolly’s Home Kitchen
Video Breakdown:
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0:00 - Recipe for baking my signature vanilla almond sugar cookies
0:27 - Mix one cup of butter and one cup of regular granulated sugar until it’s fluffy and well-incorporated
1:40 - Add 1tbsp of pure vanilla extract, ½ tsp of salt, ½ tbsp of almond flavoring, and 1 egg into the butter-sugar mixture
2:57 - Gradually add 3-4 cups of flour into the mixture until it cleans up the sides of the mixing bowl
5:39 - Roll up the dough using parchment paper or a baking mat
8:22 - Cut your cookies using your preferred cookie cutters
9:06 - How to get those cookies off the parchment paper and on the tray
Cool Stuff For Cookie Lovers:
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Decorating Cookies for Beginners: Simple, Fun Recipes • Simple, Fun Recipes to...
Mind Blowing Cookies: Can You Make These? • Can You Make These Min...
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Пікірлер: 71

  • @karenschimmel4466
    @karenschimmel4466 Жыл бұрын

    What temperature do you bake your sugar cookies.

  • @ginastrykul9981
    @ginastrykul9981 Жыл бұрын

    Love this recipe.. I had paid for it.. this is a REAL treat for others!!! Lolly’s classes are hands down the best!

  • @kimtomlinson3729

    @kimtomlinson3729

    Жыл бұрын

    Did I use Sr or ap flour?

  • @LordOwenTheThird
    @LordOwenTheThird8 ай бұрын

    -Doesn’t provide temperature and time for baking - makes us watch minutes of mixing where nothing happens -making a damn meal out of rolling the dough where most of the dough isn’t even in the frame Perfect 10/10 recipe

  • @nadiaatalla6295
    @nadiaatalla6295 Жыл бұрын

    Thank you for all your very good information really you are a great teacher .

  • @dianacole7698
    @dianacole76988 ай бұрын

    Wonderful recipe! Firm yet tender and melt in your mouth yumminess !💕 Thank you so much!!

  • @lollyshomekitchen

    @lollyshomekitchen

    8 ай бұрын

    My pleasure 😊

  • @sandragodfrey8817

    @sandragodfrey8817

    2 ай бұрын

    I’m disappointed. What temp do you bake and for how long please

  • @xtruxlilxdiax
    @xtruxlilxdiax3 ай бұрын

    Made them and they are fantastic!! 🎉

  • @lollyshomekitchen

    @lollyshomekitchen

    3 ай бұрын

    Glad you like them!

  • @christineangley7655
    @christineangley7655 Жыл бұрын

    I'm not seeing very much footage of the actual dough and cookies before and after baking. I see mostly the kitchen and the hostess, Lolly. What do the cookie look like after they are baked and/or decorated? Did they spread while baking?

  • @megwysatta7393
    @megwysatta739310 ай бұрын

    Like this recipe

  • @debrawolfe6827
    @debrawolfe6827 Жыл бұрын

    Hi Lilly. Great video, but you never said what you use for your ingredients, or what temperature the oven should be, or how long to bake them.

  • @solidrock4me
    @solidrock4me Жыл бұрын

    Love love love this recipe! It’s a true no spread recipe that is consistent every time! I also love how it cleans my mixing bowl lol😂

  • @janaharp5552

    @janaharp5552

    Жыл бұрын

    Can you tell me what temp to bake these cookies at and for how long please?

  • @solidrock4me

    @solidrock4me

    Жыл бұрын

    @@janaharp5552 I cook them in my oven at 375° but it depends on the size and thickness as to how long. Most of the cookies I do are cooked for 8-10 minutes. It’s easier to just look at the center of cookies and when the shine or wet look is no longer there, they’re probably done. Having said all this, I like my cookies on the less baked side rather than done, done. It’s a personal preference.

  • @janaharp5552

    @janaharp5552

    Жыл бұрын

    ​@@solidrock4me thank you!

  • @marthagonzalez-zb9fp

    @marthagonzalez-zb9fp

    Ай бұрын

    @@janaharp5552 How many cups of flour did you use, thank you

  • @angeliataylor4012
    @angeliataylor401211 ай бұрын

    What about coloring frosting, what is best to use??

  • @RachaelAlford-zs7ct
    @RachaelAlford-zs7ct3 ай бұрын

    Do you cool on the parchment on the baking sheet still, or do you take them off and cool on a baking rack? Thank you... I can't wait. to try this!

  • @donnaellison2966
    @donnaellison2966 Жыл бұрын

    In your recipe you didn't use any baking powder? Is it not required??

  • @catherinelupo8632
    @catherinelupo86329 ай бұрын

    What temperature do you bake at, and how long? You didn't say

  • @sherees3586
    @sherees3586 Жыл бұрын

    Came I use cake flour ?

  • @bethwilkinson1202
    @bethwilkinson12028 ай бұрын

    Do you chill the unbaked cookies before baking? If so, for how long?

  • @lollyshomekitchen

    @lollyshomekitchen

    8 ай бұрын

    Yes, for about 15 mins in the freezer

  • @kristirincher6136
    @kristirincher61365 ай бұрын

    How long do you chill the dough once it’s cut out and on the tray?

  • @lollyshomekitchen

    @lollyshomekitchen

    4 ай бұрын

    You want to chill the cut out cookies in the freezer for 15 - 20 min :)

  • @mcpoylehomemovies7955
    @mcpoylehomemovies7955 Жыл бұрын

    salted or unsalted butter? Thanks!

  • @meganhaywood8821

    @meganhaywood8821

    Жыл бұрын

    Since she added salt, she likely used unsalted butter

  • @caligirl08734
    @caligirl087349 ай бұрын

    But you don’t say what temp and how long to bake them for

  • @lilialantto57
    @lilialantto57 Жыл бұрын

    You didn’t give the baking temperature and time ???

  • @chadsanders9491
    @chadsanders9491 Жыл бұрын

    How long do you bake them?

  • @debrawolfe6827

    @debrawolfe6827

    Жыл бұрын

    You didn't tell us what temperature and how long to bake them. Love your teachings

  • @Amerisis1972
    @Amerisis1972 Жыл бұрын

    Or you can take the cutting off and just take the parchment paper with the cookies left on it on the tray 🙂

  • @toniahammock3357
    @toniahammock335710 күн бұрын

    I’m new to this channel and I would like to know how I can get a printed copy of your recipe. ❤

  • @lollyshomekitchen

    @lollyshomekitchen

    10 күн бұрын

    Welcome, we are so glad to have you here! We have all sorts of delicious recipes in our Recipe Shop- lollyshomekitchen.com/collections/recipes

  • @susanpickardt5389
    @susanpickardt5389 Жыл бұрын

    Do you use salted butter

  • @tawandabrown115

    @tawandabrown115

    8 ай бұрын

    She added salt... So use unsalted butter 🧈

  • @ericaevans-kn5pj
    @ericaevans-kn5pj Жыл бұрын

    What temperature & how long do you cook for?

  • @ericaevans-kn5pj

    @ericaevans-kn5pj

    Жыл бұрын

    I did 350 for 8-10 min (depending on the size of your cookie)

  • @kimtomlinson3729
    @kimtomlinson3729 Жыл бұрын

    Self rising or all all purpose flour?

  • @gladysprentice9637
    @gladysprentice9637 Жыл бұрын

    Why do my cookies are hard? Help thank you

  • @karenstrickman5724
    @karenstrickman57248 ай бұрын

    Did you put baking powder

  • @lollyshomekitchen

    @lollyshomekitchen

    8 ай бұрын

    nope!

  • @carynhammond6558
    @carynhammond65588 ай бұрын

    I’m assuming 10 to 12 minute bake at 350 degrees?

  • @lollyshomekitchen

    @lollyshomekitchen

    8 ай бұрын

    Yes, but at 375

  • @sharonmaher6208
    @sharonmaher6208 Жыл бұрын

    Could you give ingredients in grams please. Thank you.

  • @justmetammib
    @justmetammib8 ай бұрын

    All purpose flour? salted or unsalted butter? Temperature? How long cooked? Did you purposely leave this stuff out LOL

  • @natatron

    @natatron

    7 ай бұрын

    I believe they purposefully leave it out. It makes you want to click on the link to full recipe on their blog or whatever so they can make more money.

  • @nicolederoo

    @nicolederoo

    7 ай бұрын

    Really… cooked??? I should think … baked. But that is just me. Try to stay positive. It feels a whole lot better.

  • @roxiemcgrew7538

    @roxiemcgrew7538

    6 ай бұрын

    @justmetammib Yes it’s usually unsalted butter if salt is added. Have a great day

  • @elanalieberman3719

    @elanalieberman3719

    5 ай бұрын

    @@natatronshe has a cookie camp. I’ve been a part of it for years and I’ve gotten so much out of it. Not trying to sell you, but it isn’t just a “making money” thing, I’ve learned a skill from her that I love.

  • @kenholt8297

    @kenholt8297

    4 ай бұрын

    ​@@nicolederoo, Hi Karen!!

  • @euklinrichards7444
    @euklinrichards744415 күн бұрын

    How many cookies did you get

  • @lollyshomekitchen

    @lollyshomekitchen

    13 күн бұрын

    This recipe makes 3 dozen regular sized cookies!

  • @euklinrichards7444

    @euklinrichards7444

    12 күн бұрын

    @@lollyshomekitchen thank you

  • @euklinrichards7444
    @euklinrichards744415 күн бұрын

    What about baking powder

  • @lollyshomekitchen

    @lollyshomekitchen

    13 күн бұрын

    This recipe does not call for baking powder :)

  • @TheHairDoc1
    @TheHairDoc16 ай бұрын

    Salted butter?

  • @lollyshomekitchen

    @lollyshomekitchen

    5 ай бұрын

    Yep! you can use unsalted if you prefer though.

  • @jackieboda5486
    @jackieboda5486 Жыл бұрын

    temperature & how long to bake?

  • @candy2428

    @candy2428

    Жыл бұрын

    375 degrees Fahrenheit 10-12 minutes

  • @debils4546
    @debils45462 ай бұрын

    Salted or unsalted butte4?

  • @lollyshomekitchen

    @lollyshomekitchen

    2 ай бұрын

    This recipe calls for salted butter :)

  • @debils4546

    @debils4546

    2 ай бұрын

    @@lollyshomekitchen thank you!

  • @lizborzacchiello8985
    @lizborzacchiello8985 Жыл бұрын

    Do shift your flour

  • @ericstrong54
    @ericstrong547 ай бұрын

    *can’t see what you are doing on counter.

  • @kenholt8297
    @kenholt82974 ай бұрын

    What do I think of these cookies? Whenever I make these cookies I eat 10 of them and share the rest. 😮😂 Not kidding lol!

  • @helenorgarycrevonis2022
    @helenorgarycrevonis20227 ай бұрын

    Not showing the mixture at each and every stage is not helpful and leaves us blind as to the what to expect. Also, i assume flour was sifted before it was incorporated? Small things, but would be helpful...

  • @NinaBaby210
    @NinaBaby2107 ай бұрын

    I see lots of talking but you can barely see what you’re doin(angles?!?). I guess we’ll just have to take your word for it.😳