Find my two comments below and vote on the piece you liked the best! 😁👍

@_zhawkeye_9808

Жыл бұрын

...c'mon, Harry...that's not a fair comparison...I love the shape of the cherry salt pig, but I also love spalted wood...so I had to give a thumbs up on both of 'em... Very well done! Matt

@brendadriver2702

Жыл бұрын

I love them both!

@oldcrowslanding

Жыл бұрын

Well, they're both extraordinarily beautiful! However, considering space efficiency in my kitchen, I would have to vote for the spalted one, which I did below. Thank you for your work, Harry!

@lenshandcraftedwoodsigns6033

5 ай бұрын

The cherry is to unique to ignore.

@AliKethuda-yu1jo

2 ай бұрын

wort aaaa

Refreshing to see traditional (NO EPOXY RESIN) wood turning! These pieces have natural warmth and beauty that beg to be touched. These are some of the elements that drew me to wood turning 38 years ago. Another beauty of wood turning is we make use of yard trees and cutoffs that are typically discarded. If one has a Grandpa planted tree that came down from storm or other causes, it behooves you to find a Harry Smith (esc) wood turner near by. He or she can help keep Grandpa or Grandma alive for generations. Wakodahatchee Chris

I don't know that i could pick one over the other - they are both fabulous, each a unique, functional work of art. Well done!!

I have to say both. Can't decide.❤

@HarrySmithWoodturning

Жыл бұрын

Thank you!!! 😊

Like this comment if you prefer the Live-edge Cherry Salt Pig! 🐷🧂

They both look absolutely fantastic Harry

I love the pot with lid as i love the spalting wood it has so much character. The salt dish with a lid is unique you made was lovely ànd my favourite the òther ìs great i like the spalting is àwesomè it had nice grain is a nice. Thanks for two amazing items. Amanda x

The spalted bowl is gorgeous, i love interesting grains, but the other one is so unique.

Both..absolutely stunning :) the smaller round one has the more beautiful pattern due to the wood itself, but i would be overjoyed with either of them!

Beautiful! Your work is always outstanding and these items can be used so easily for entertaining or for everyday use on the kitchen table.

Beautiful pieces of wood and workmanship you should be committed showing people God bless

WOW, Harry once again you outdid yourself. The one on the left, the cherry one was obviously a true work of art and has my vote. Not to undo the one on the right that was more compact and has its own place. For size, that may be more what some folks would prefer.

@bekindtoanimals2189

Жыл бұрын

Those are for weed.

NOW I know what I've made! I have two lidded pots (small) for which I couldn't find a function. I do now Thanks Harry

@HarrySmithWoodturning

Жыл бұрын

Thank you Luciano! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Oh my word I really like them both but the splayed wood looks so beautiful so by a whisker that gets my vote!

Fantastic job! I love them both, yet my favorite is the smaller box because of all the character with the veins of the wood, Burl. Great job! You are very talented and creative! Bravo!

They both look great. The winged one is unique for sure. Nice job.

Nice salt cellars.

Harry, you've out done yourself. Tour mother will love the set.😀😊

I like the larger one. Something you’ve never before. Great job.

This looked so dangerous to turn I had to watch it!😂😂

Beautiful work Harry, but i swear, i need a nervous pill right now!!! Been watching your work long enough to know you know better!!

Love both, absolutely beautiful artwork 👍

❤❤❤ I enjoy your videos.

@HarrySmithWoodturning

Жыл бұрын

Thank you, Madeleine! Which of the Salt pigs is your favourite? 😁👍

I like the second one that looks like an actual bowl.

I've been a long-time subscriber, Harry, and I love your work. However, this was a hard one for me to watch. Because I couldn't take my eyes off of you turn the insides of each piece with a roughing gouge. Fully anticipating a giant catch that never came... V

Salt pigs! I never would have guessed! I thought the latger one might have been chips/toast and dips. It surprised me, when you said they were the same thing! Either way, they're both beautiful lidded bowls, with snug lids, suitable for something special. Thanks for showing us!

I love watching these videos I wish I was that talented

Love both of them 😊

@HarrySmithWoodturning

Жыл бұрын

Thank you Carol! Make sure you vote in my poll in the comments 😁👍

Morw beautiful work. Especially love the end grain on the spalted lid.

2 great projects Harry, wouldnt be right to choose between them as they both look amazing

Harry , u did fantastic job. Congratulations. God bless u good health n keep doing. 🪷🚩🙏

Lovely job and I like them both

Beautiful, Harry!

@HarrySmithWoodturning

Жыл бұрын

Thank you, Stacey! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

super project , i appreciated all the manufacturing process .Thank you for sharing this video.

@HarrySmithWoodturning

Жыл бұрын

Thank you Joe! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Спасибо за уникальную красоту. ДОБРА ТЕБЕ.

I didn't see that coming ,that was beautiful.

Wonderfully creative and attractive - both of them, thanks for the inspiration.

@HarrySmithWoodturning

Жыл бұрын

Thank you! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Beautiful work on both of them.

I've done some sketchy crap on my old Craftsman lathe, but I'd never attempt a burl, besides I didn't have many attachments like you. Still remember wood exploding while turning lol. Nice work! I understand the time put in!

Good work!

@HarrySmithWoodturning

Жыл бұрын

Thank you! Which one is your favourite? 😁👍

Very nice, but I notice you are using a spindle roughing gouge not a bowl gouge on the outside and to set the form. It worked, but I am curios of your choice as it could bend the tool.

@woodrabbitworkshop

Жыл бұрын

spindle roughing gouge can break off at the tang where it meets the handle if you get a catch, potentially sending the metal flying, extremely dangerous

@jamesdevale8665

4 ай бұрын

I agree he should not use a Spindle Roughing Gouge it's a bad choice and dangerous and is giving a bad example to inexperienced turners ,it maybe that he is inexperienced him self. James

I can see why you had the idea to be radical and combine the cherry and the spalted wood, but I agree with you that it was the right choice to make two projects in the end. Both are stunning. My preference is the cherry one, for several reasons: pure personal preference of colour, but also knowing the peril of the serious risk of a dangerous catch during the turning! Superb job displaying the inner beauty of the grain. Your natural talent shines through this video. Thanks Harry.

Love both of them. But the round one wins it for me. ❤

@HarrySmithWoodturning

Жыл бұрын

Thank you, Anthony! Make sure you vote in my poll in the comments 😁👍

@AnthonyWiddowson

Жыл бұрын

@@HarrySmithWoodturning I have voted. 😃

i love both but I love the grain in the round one most. glad you decided to go with both. too late to vote just wanted to comment

Both are gorgeous!

Beautiful work!

According to my wife, who knows these things, those are called salt cellars. I suspect it's a regional thing. She is very much into medieval history, so maybe that's where she got it from. 🙂 Both pieces are quite beautiful!

They are both beautiful!

That salted piece is gorgeous

@HarrySmithWoodturning

9 ай бұрын

Thank you! If you liked this I'm sure you'll love my brand new channel! Here's the link: kzread.info/dash/bejne/mWmCsZujpZjej9Y.html

Beautiful work🙏

I tried this once, ended up with the most expensive labour intensive toothpick in the history of toothpicks!!

Both are beautiful and i like the spalted bowl more.

@HarrySmithWoodturning

Жыл бұрын

Thank you, Stacey! Make sure you vote in my poll in the comments 😁👍

I really enjoy watching your videos. Just sayin :)

@HarrySmithWoodturning

Жыл бұрын

Thank you very much, Rosemary! Which one is your favourite? 😁👍

@rosemaryclark610

Жыл бұрын

@@HarrySmithWoodturning oh goodness, I don't have a favorite. I like most of them :)

Love watching your video. You have done a great job. 👍👍

@HarrySmithWoodturning

Жыл бұрын

Thank you Masi! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

They are both suburb pieces for work, but I'd definitely vote for the Salt Pig made from the wye branch & cherry bowl.

makes me what to turn my lathe on ! i knew that one was Chery by the bark , chips just get everywhere ,,fun to see you do it i don't have to clean it up ... maybe next summer i'll take it outside, thanks

The suspense was killing me trying to figure out where you were going. They both turned out amazing. I love the grain in the splatted piece, but the crotch piece is very unique, so I would with the unique one.

Brillant idea to make a set of dishes with a crotch bowl. The bowl really showed off the grain as well as the other bowl. KEEP ON TURNING 💡👋

@wewoka34

5 күн бұрын

Very good workman ship

Wow. Just great.

Good video for small industrial units only!

Both are very nice but the one with the wings is absolutely gorgeous

They are both just stunningly beautiful.

@HarrySmithWoodturning

Жыл бұрын

Thank you, Kobie! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

That's how I'll make the eyeball part of my Dalek shell!

If I have to pick the one on the right.❤

@HarrySmithWoodturning

Жыл бұрын

Thank you! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Nice 🥰

Oh, nice Wood 😉

I made a bowl in school , the surface was like glass , and the teacher didn’t know how I did it .

Both are very much good

I would take either one. Both are beautiful

@HarrySmithWoodturning

Жыл бұрын

Thank you, Garth! Make sure you vote in my poll in the comments 😁👍

I just came across this video and I thought,another person who has not been shown which tools to use on cross grain work,the amount of people hospitalized due to this practice is horrific,please please get some tuition and use a bowl gouge on cross grain work,I'd hate to see you injured or killed in this practice,if you have no bowl gouges please stick to spindlework to stay safe,regards Eric.

Love it 👍. Cheers man

@HarrySmithWoodturning

Жыл бұрын

Thank you! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Great job. Those look awesome

@HarrySmithWoodturning

Жыл бұрын

Thank you! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Both are lovely, I must admit to liking spalted wood!

@HarrySmithWoodturning

Жыл бұрын

Thank you Valerie! That was the easier one to make! I do love the Spalting, I could look at it all day 😁👍

Love It. ❤

@HarrySmithWoodturning

9 ай бұрын

Thank you! If you liked this I'm sure you'll love my brand new channel! Let me know if you've already seen it!! Here's the link: kzread.info/dash/bejne/mWmCsZujpZjej9Y.html

Отличная работа👍👍‼️🔥🔥🔥

I don't know how many folks have already told you this but I'm going to add to the list. Use a bowl gouge. You're cutting end grain to side grain and a roughing gouge that is not meant to handle that load. This isn't safe and I hope no one else follows your example.

When I saw you finish the first piece, I pictured a free-form candle holder. All it needed was to be lined to protect the wood from the wax.

That cherry grain looks it was spun by a spider . Beautiful turning .

Like this comment if you prefer the Spalted Salt Pig! 🐷🧂

Pygg is a medieval English word for crude earthenware pottery. Earthenware pots were used as containers for all manner of things but at some point it must have amused potters to shape Pygg into Pig shaped containers. So that is how the terms Salt Pig and Piggy Bank have come into modern day English.

@HarrySmithWoodturning

Жыл бұрын

Very interesting Fred, thanks for sharing that! Which of the two salt pigs do you most? Make sure you vote in my poll in the comments 😁👍

@kjellnilsen-nygaard6070

Жыл бұрын

Both are very nice, my wife likes the spalted one better 😊

@user-WPG_Arts

Жыл бұрын

😅May I vote twice?

love them both

@HarrySmithWoodturning

Жыл бұрын

Thank you! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Right jolly good job

Amazing !!!

@HarrySmithWoodturning

9 ай бұрын

Thank you very much Linda! 😁👍 Have you seen my new art and design channel yet? www.youtube.com/@DesignedbyHS/videos

Superb !!!

Awesome!!

Unique pieces!

@HarrySmithWoodturning

Жыл бұрын

Thank you, Angela! Make sure you vote in my poll in the comments 😁👍

@angelamartin7535

Жыл бұрын

@@HarrySmithWoodturning I like them both so it’s hard to choose between them. I like the smaller one with the lid! I really like the pattern in the wood❗️😊

Прекрасная работа,респект мастеру.👌👍👍👍

I like the live-edge “flying pig” best but both are truly fantastic. Now I have to make one out of clay!

They are both beautiful but i love the spalted wood!

Cherry most but like both! Greg

Hard to choose Harry. The one made from the cheery fork is very unique, but I like spalted wood a lot. Both are great.

Do yourself a favor and get a good bowl gouge, learn to sharpen it and use it! Good video, thanks for sharing.

great piece of work most in spiorin bob england

I am a new subscriber, love your artwork, it’s beautiful 👍

Very nice. We have a very plain bamboo salt cellar by the stove for cooking. These are far more interesting.

Both very nice

@HarrySmithWoodturning

Жыл бұрын

Thank you Darren! Make sure you vote which of the pigs you like the most in my poll in the comments 😁👍

Both very nice! These are called salt cellars.

The Winged Salt pig, but both are great

I'm so happy this worked in your favor...this time. But, please be mindful that a great many people watching this are learning and you don't want to be responsible for their demises. Otherwise, it turned out great. But please use best practices as they are in place because some unfortunate people lost their lives/capacity in spite of them.

I like the winged one