A bit of butter to a pro cook is a quarter of a block of butter... got it.

@David-jn1gg

2 ай бұрын

Literally every restaurant

@jamess.2491

2 ай бұрын

More butter more better

@wickywills

2 ай бұрын

Watch Gordon Ramsey make mash potatoes and you’ll get the idea of how much butter restaurants use.

@SenpaiKai9000

2 ай бұрын

just save the "steak butter" in the freezer and add it to everything

@tobiasnicholls9837

2 ай бұрын

yeah. because butter makes so much taste better

Fancy restaurant headquarters: "Cover it in butter"

@ingGS

Ай бұрын

Your eyebrows are perfect. Cute!

@nothanksthough

Ай бұрын

Don't forget salt

@capmidnite

Ай бұрын

That's the secret to restaurant food.

@slavsit7600

Ай бұрын

@@ingGS whos eyebrows

@ingGS

Ай бұрын

@@slavsit7600 OP’s.

That “little bit of butter” is giving two shots of vodka

@normative1058

3 күн бұрын

He basically deepfried the steak

I worked in kitchens for years. Most people don't realize how much more salt and butter is being used in restaurants. It's a lot. Like a lot.

@Crystal-iy4si

2 күн бұрын

Worked in a restaurant for years and this is so true.

that steak has more rest than the average Japanese salaryman.

@JoacoG11

Ай бұрын

Not like the bar is high

@mentally-stable-human

Ай бұрын

thats an unfair comparison, apologize to the average japanese salary man, what if they had a slight break to check yt and they saw your comment, they would be sad

@TheNinj47

Ай бұрын

@@mentally-stable-human well i guess they will have to grow a pair and deal with it lmao

@registeredjopper

Ай бұрын

maybe then theyll take a longer break while angrily replying to the comment? then everyone wins including senpaikai 🤌🏾​@@mentally-stable-human

@udagazadiary7271

Ай бұрын

How long do they rest for? I wanna know

I love how 2 dogs randomly appear in my house while I’m cooking a steak

@AmberAmber

Ай бұрын

😂😂😂😂 i was looking for a wonderful dog reference, & you did it!🎉❤😅😂

@G55544

Ай бұрын

I usually get my gojira dorsal plate axe and remove them from the gene pool

@G55544

Ай бұрын

@@boi8393 then I consume them

@tonypasma1707

Ай бұрын

😮😮😮

@Semiotichazey

Ай бұрын

If you know dogs, you know it aint random

"Why is it better in restaurants?" They won't skimp on the 1lb of butter. 😂😂

Never enough butter, Butter is happiness, butter is life!

@AC-LING666

6 күн бұрын

for sure, i stay the hell away from all cooking oils🤮🤢 period. Only butter and duck/goose/beef fat

@jensjurgens98

5 күн бұрын

I thank you on behalf of Jean Pierre👍

@royrieder2113

5 күн бұрын

RIP

@lightwarrior432

2 күн бұрын

AND MEAT 🥩🤤😍👍🏽 The Carnivore Way 🏁 🥩🥓🧈🧂💦 #theproperhumandiet

@lightwarrior432

2 күн бұрын

@@royrieder2113 Those who eat a regular diet of Meat(Protein), Animal Fat, Real Salt & Fresh Drinking Water live much longer than those who don’t. It’s not your fault you believe that. They have been lying to us for decades.

"Add a bit of butter" is the new "add a little bit of vodka"

@doomguy974

5 күн бұрын

Working in a restaurant, yeah that's just a bit of butter. We go through a bunch of those costco packs of butter every day.

@TheMarioMan247

4 күн бұрын

2 Shots of --vodka-- Butter

“little bit of butter” 💀

@saltygodzgamer7534

Ай бұрын

That’s a little bit wdym

@aniketyadav5313

Ай бұрын

Was searching for this comment 😂

@kumaahito3927

Ай бұрын

In restaurant terms that's really just a "bit". Like... Some scrambled egg recipes are 50% butter. (Not to that degree, but if you look up eg. Gordon Ramsey's recipe, it says 2 to 1 ratio of eggs to butter too.)

@mikeyswift2010

Ай бұрын

Nice comment steal

@Skellixxxx

Ай бұрын

bro stealed my comment 💀

Cooked in a high end steak house before... We did a similar method. Sear on grill, rest, then finish in broiler at the end and top with compound butter in the pass.

@ZaoJin

5 күн бұрын

ye this is how I learned how to make steak and also super thick cuts of chicken (minus the rest for the chicken)

“Hypothetically” Yeah I definitely believe you.

Where the Cambodian B12 wagyu

@SentryFather

2 ай бұрын

Is that trending right now? I'm cambodian and I'm really confused...

@TRGamingKH

2 ай бұрын

I was surprised that he mentioned Cambodia out of the blue 🥲🥶

@SentryFather

2 ай бұрын

Oh I just watched his last video and now I understand lmao

@SentryFather

2 ай бұрын

​@@Ali365thx

@SenpaiKai9000

2 ай бұрын

Cambodian B4* The B12 is Tazmanian, sometimes Noth Korea has it too

Costco beef is fucking amazing. You won’t find better quality for the price unless you ranch your own cattle lol. Also, life hack. Sometimes Prime cuts accidentally get packaged and labeled as choice. Look in the choice bins for cuts with extra marbling. It happens more than you would think. And one last bit of advice: Buy whole cuts and butcher them yourself to save a lot of money for minimal work. You can use trimmings to make your own ground beef, and save the fat so you can render it down and cook your steaks in pure beef fat!! And no surprise either that potatoes and vegetables taste incredible when also cooked in Beef Fat 👌🏼🥩🔥

@SevenEighths06

Ай бұрын

Duck fat is the best for potatoes. Don't know about beef fat, but duck fat roasted veggies is manna from heaven.

@iceonthesun8880

Ай бұрын

"Marbling" is a scam. I want to pay for beef, not fat. Give me lean beef and I'll tenderize it myself. Marbled meat is for suckers that like to waste beef money on extra fat. It's sad, really.

@pootipoot

Ай бұрын

@@SevenEighths06 duck fat is excellent but not universally best for potatoes. Give it a shot sometime- shoestring fries are a great place to start with beef tallow.

@Dragonking3787

Ай бұрын

Damn. Wish I had the money for that stuff 😅

@macycharmin

Ай бұрын

Thanks for the Costco tip, I've only bought Fish & chicken there. Will definitely pay attention in the future for price mishaps at the grocery.

“This is skirt steak, a steak that used to be super underrated and cheap until people learned how to cook it right and now isn’t cheap and is extremely popular”

Some friends of mine got a 30-40$ different high quality steaks, they grilled it for a bit and then put it in tinfoil while it was still piping hot with butter on top and below and let it inside there for a while. After it came out it was sprinkled with some big high quality smoked salt. It was absolutely divine and that was the steak alone without herbs or anything else.

Ultra skinny fries are SO GOOD

@MyaB1986

7 күн бұрын

For a second there I thought he was frying pickles

Bro I've been looking though costco and found some mighty deals it's great you mentioned them

@frlipa

2 ай бұрын

Yeah because nobody's ever heard of them before

@SenpaiKai9000

2 ай бұрын

@@frlipa relaaaaaaaax lilbro

@mayjorpayn

2 ай бұрын

@@frlipadelete your comment

@chrissy40984

2 ай бұрын

@@frlipaok buddy

@SithuMinHlaing

Ай бұрын

Chill ​@@frlipa

I love skirt, reverse sear is amazing with those.

@hardpunkkore9235

5 күн бұрын

Skirt is too thin to reverse sear. 3 to minutes to a side and its done. If you cook until internal temp reaches 1XX degrees, searing will overcook it.

Here in Puerto Rico, skirt steak is one of the premium meats. It's kind of crazy because when I go to the U.S. there's never skirt steak, and someone there told me that's a poor people meat. Honestly if that's poor meat then poor people eat great. Super underrated meat

It actually makes sense why you’d wear it straight out of the fridge. Slows the center cooking time

@lactofermentation

2 ай бұрын

Especially for a thin cut like that. Actually have a chance at getting the thing seared before it's overdone.

@LibertyMonk

Ай бұрын

You don't care at all about the center, the non-searing cooking will get to that but cooking on an uncovered pan or grill won't touch it. What you care about is how thick the ring of "overdone but not seared" bit is between the crispy parts and the raw parts.

@RthereNEusernames

Ай бұрын

@@LibertyMonk that's a lot of extra words just to say "slows the centre cooking time".

@1312Mork2

Ай бұрын

Isnt that the same thing as he said​@@LibertyMonk

@iqtidarrahman2148

Ай бұрын

When he says fridge is it the freezer or refrigerator?

”a little bit of butter” 💀

@raminrouchi202

Ай бұрын

Alotta bit of butter

@shiannafoxx

Ай бұрын

2 shots of vodka

"A little bit of butter...." Okay

that hypothetical sounded like experience ngl

@someone.36

6 күн бұрын

If you want to eat this type of food,you must exercise to burn it,other wise it will damage your health and don't eat this every day😊

I have never worked in a resteraunt that does two separate 10 minute rest times and then finishes it off at around the 30 minute mark from start to finish. They couldn’t push enough steaks fast enough. What they actually do is let them age several days in the cooler then put them on the line for the day and just straight grill them. Baste with a seasoned butter straight on the grill, then plate it. Should be out in no less then 15 minutes.

@scottdavidson526

Ай бұрын

If you go to Las Vegas, go check out Gallagher's in New York New York. They have their steaks aging in a glass fridge out in front of the restaurant.

@DaveNHJ

Ай бұрын

This is one of the most accurate comments on the internet.

@TheYoungmike

Ай бұрын

As a chef 13 years i confirm

@michaelmurphy2112

Ай бұрын

@@scottdavidson526 Been there, saw them, a bit out of my price range for that trip though

@Mt4evr

13 күн бұрын

What does "put them on the line" mean?

The fries look beautiful 😍

@Orimaru

Ай бұрын

Found it ❤️

@nicpete492

Ай бұрын

They look too thin tbh

@RoseCurry5

Ай бұрын

More like crisps.

@wallstreet1469

Ай бұрын

Teeth sticks. Should be forbidden to serve on restaurants without clear warnings and normal French fries alternative.

@somecharactersnotallowed1319

7 күн бұрын

u look beautiful

Your pan is identical to one we used to have. It had been bought by my great grandmother, I think, and we had it until I was a teenager. It began to rust, and we retired it, but the visual of you cooking in your pan hit some very personal notes. Thanks

@broderickfall

8 күн бұрын

That was a waste icl. Poor pan

That pan's working off of hopes and dreams

Im not a steak fan but those fries look amazing

@MrKeys-tx3jt

5 күн бұрын

They're called shoestring fries in case that's useful

@pepperclap

5 күн бұрын

youre not a what 🫢😱

@skullsquad900

5 күн бұрын

You just haven't had the right steak

@PantyLunatic

5 күн бұрын

And that's perfectly okay. I also thought those fries look scrumptious.

@EeveeRealSenpai

5 күн бұрын

​@@skullsquad900 that's the shit those horsegirl fanatics are saying 😂😂😂

Bro even made steak with his butter! It's the little things that matter

I kept staring at it but somehow the dog ate it.

thats not skirt steak.....thats a flat iron

@burymeinjhenny918

Ай бұрын

He says the wrong thing on purpose just to mess with people

@RinaUnderConstruction

Ай бұрын

lol are you new here? He does it on purpose for engagement because people like correcting him

@appletech9535

Ай бұрын

I’m not a meat person at all and I’m like skirt steak? That’s weird doesn’t look like it lol

@troysean9377

Ай бұрын

they want you to comment on their video so they can get more money. don't be a sucker

@kujumz

Ай бұрын

yep and that shit was probably about as tough as skirt steak

I haven't seen fries like that since the'70's at the Dal Rae in Pico Rivera, CA. The best

@twane.

Ай бұрын

If ur in nor cal there’s this chicken restaurant called Kiki’s that has them, I believe they’re called shoestring fries

@SBHink

Ай бұрын

@@twane. that’s what they were called at Dal Rae. I’m in WA state now but travel. I’ll look into Kiki’s

@BonaldDrump

Ай бұрын

@@SBHinkYo same i'm in WA state too! Do you know of any spots here that have fries like these with steak??

@LeslieRae

Ай бұрын

@@twane. heya! Where in NorCal? I’m in the Bay Area and typically see them but they use onions. I would totally try the place you’re talking about if I find out the name and location?!!

@ItsMe-lq5ns

6 күн бұрын

​@@SBHink you can buy shoestring fries at just about any grocery store

I tried something similar and man it taste so good with burgers they cooked in butter and beef fat. I added the seasoning after the butter to get the seasoning to mix well in the butter then I put the burgers in it. I will never forget how to cook them.

I really don’t think I need to be watching this at midnight but here we are

First ingredient = 💰

@Waltaere

Ай бұрын

🤑

@conservakid85

Ай бұрын

That is typically what it comes down to. A lot of people just don't want to spend the money on a high quality cut of steak at a butcher and would rather spend a couple more bucks at a steakhouse to know they are going to get a steak cooked to their liking.

@dyeefoon

3 күн бұрын

$17 for a 1/8 lb slice of meat

The only place my steak will rest is at the bottom of my stomach

@Hyperbolic_G

Ай бұрын

Thank gordon, finally a voice of reason around here

@unowen7591

Ай бұрын

@@Hyperbolic_GBro said “thank gordon” 💀

@KanyeKetchup

Ай бұрын

😮😂

@wordsculpt

Ай бұрын

Letting meat rest allows the juices to reabsorb. I imagine that you were just trying to be funny.

@idk-ft6tl

8 күн бұрын

@@wordsculptno im serious. i dont rest steaks for more than 2 mins

The hero returns again!

Can confirm, Costco probably has some of the best meat outside of an actual butcher shop.

Ive been to some nice steak houses and its never been better than one I can make at home.

@Gnomelotte

8 күн бұрын

Haven't been to many steak houses, but every restaurant I've been to they didn't seem to know how to cook a rare.

@Bapuji42

8 күн бұрын

totally

I bought a 16$ pound of skirt steak and I only seasoned it with salt and pepper. I cooked it for 10 minutes on each side and man it was super juicy and it tasted amazing. I warmed up 2 corn tortillas, heated up some whole beans, and got some of my grandma's homemade red salsa. Those tacos were fire. I never eat out. The food from restaurants does not compare to what I've been eating at home for the last 6 years. Sometimes I find a needle in the haystack and I find a nice little restaurant that has amazing food.

@LeviDawgs7744

2 ай бұрын

Slide me that salsa pls

@SenpaiKai9000

2 ай бұрын

damnnn chief, come to NYC. I'll put you onto some pretty good and outrageously expensive Michelin jawns

@mobxcag

2 ай бұрын

@@LeviDawgs7744 I can send you my gmas recipe lol I hope you can handle the spice tho 🔥

@LeviDawgs7744

2 ай бұрын

@@mobxcag Spicy salsa is the best!

@derogren

Ай бұрын

How do you find a nice restaurant if you never eat out?

Only the real experts are able slam things down and casually toss them. Tremendous skill.

This man understands what "a little bit of butter" quantifies.

the bluetooth grill is crazy

@Neog2

Ай бұрын

Nothing Special. Just an Induction stove top. That little disk he puts down is a Induction Converter disk that allows him to use regular cookware with his stove top. But you can buy specific pots and pans designed for an Induction stovetop. If you haven't seen one in action or know the pros and cons. For sure check them out.

@shayZero

Ай бұрын

​@Neog2 do you know much about their long term use? Im about to have my stove replaced with an induction one, what are the pros and cons from an owners perspective?

@Neog2

Ай бұрын

@@shayZero This video from, "Undecided with Matt Ferrell" from about a year ago. Explains the Pro's and Con's of Gas vs. Electric Cooktop with heating elements, and Induction Cooktops. Induction talk starts around 8:16 kzread.info/dash/bejne/imhokqSBlNyZZco.htmlsi=90PuMaCDl89nDxzF&t=496 Video title if you can't click link is, "Is It Time To Start Cooking with Magnets?"

@selimae

12 күн бұрын

Nothing of the sort.... He literally just takes the pan off the heat then puts it on the counter and just cuts and edits the video so we never see him do it. He said as much in a reply to comments in another video.

I did not search anything related to steaks however I spoke about it at home twice today and this is the first thing on my recommended page 😮

@XdekHckr

Ай бұрын

random

@abyss7378

Ай бұрын

@@XdekHckr Not random, sounds like a conspiracy theory but there are microphones that do collect data from speech on your device.

@brosephbroman7564

Ай бұрын

*Big Brother is always watching.* ...and listening.

@aalihte3378

17 күн бұрын

The internet is indeed spying on all of us.

@alclay8689

7 күн бұрын

The walls have ears

Looks fantastic! Definitely need to try this!

Those fries looked fantastic 😮

The Garlic and herbs plus the butter really adds that extra flavor! Skirt steak is highly underrated. You can also cook it over wood chip coals and then after brush off the ash from the wood, place in a foil pocket to rest and you have a open grilled steak🤌🏻🤌🏻seasoned of course😂. It was an Alton Brown method. Definitely worth checking out. I may have missed a step there in all that but it seemed legit. That skirt steak you have there looks very delicious sir!🤟🏻🤌🏻

@SportsTalkElitist

Ай бұрын

That is a flat iron my guy. He purposely says the wrong thing because people like to correct him and that gives his channel more engagement

And they use a ton of butter as they can actually reuse it on the next steak. The same with frying in oil or fats, they can do it because they can just use it for the next steak. It's economies of scale which means they can afford techniques that would be waste for you to do. You have to expect to waste a lot of you want to cook like the restaurants do.

@broderickfall

8 күн бұрын

Fascinating. Thanks for the info!

This man eats like a king every night 😂

i want a tutorial for those fries !!!

Yeah, I'm not staring at meat cook for an hour 💀💀

@D3nn1s

Ай бұрын

Wow you got that all wrong. He said salt it an hour in advance. Then cook it

@FirzoGD

Ай бұрын

​@@D3nn1s I know it's a fucking joke 💀

@D3nn1s

Ай бұрын

@@FirzoGD funny

@alclay8689

7 күн бұрын

You're missing out

"a little bit of butter" lol

This vid was great honestly.

Looks awesome!!

I wish we had Costco in Germany

@kix_501st

Ай бұрын

same :( i feel like a REWE is as close as it gets unless there’s something better…

@BonaldDrump

Ай бұрын

Trust me they're awesome.

@MFTMSS

Ай бұрын

Why? You have great meat in Germany

@Sunshine-Dragon

Ай бұрын

Metro is like Costco in Germany!

When he said “a little bit of butter“ it reminded me of "a shot of vodka ”

that was a flat iron steak btw, skirt steak comes from the inner rib area. flat iron comes from the same place as english shoulder roasts

"A little bit of butter" 😂❤

It also helps if you get a rib roast and have your dad who is a butcher and cuts them fresh in your house

We use it to make carne asada, might have to surprise the hubby with this recipe though because this looks scrumdiddlyumptious!!

real high quality butter is life changing too.

Great presentation

If everything is better in a restaurant, you can't cook.

@Short-mistress

Ай бұрын

Or just get crappy ingredients I swear it's hard to find good spices some days. I found some good spices but most were meh. At restaurants the spices never suck even their black pepper is better than the store bought stuff. I think the best we can do is get whole peppercorns and put them on a coffee grinder or just keep your own spice garden because most cooking you have meh spices unless you go super expensive or steal them from a restaurant.

@mrarchaicworld

Ай бұрын

Especially steaks. Steaks are NEVER better in a restaurant. Literally the worst food to buy at a restaurant.

@user-qx3eb2jx1p

Ай бұрын

@@mrarchaicworld What the hell kind of restaurants do you go to ? go to a good quality Steakhouse then revisit this comment

@brosephbroman7564

Ай бұрын

That was obvious with this clip that he can't cook lol

@Gnomelotte

8 күн бұрын

@@mrarchaicworld I won't say exactly that, I've had some nice steaks, but they never can give me the rare I want, it is always medium, and even though it wasn't bad I can cook similar at home.

In my family we just get a steak, usually a ribeye, and put some honey on it and some seasoning and grill it and that shit is fire and simple

I don't know what my brain was doing but I saw those French fries and went is he slicing up apples?

Looks delicious.

how are cooking without stove??

@keshaunchacediazsantos3791

Ай бұрын

bluetooth he said I guess

@cellocraze

Ай бұрын

Self heating pan

@geoffs3310

Ай бұрын

Cast iron pans get very hot and hold heat well. He heats it on a stove in advance

@tanikokishimoto1604

Ай бұрын

Why a stove? Usually not needed.

@Notiisx

Ай бұрын

@@Art-is-cool nah. He pulls it off the stove, and because cast iron skillets have such high heat retention he can just take it off and record it sizzling for a few seconds. That's why there are cuts.

Red wine sauce recipe senpai

Those fries look divine, what potatoes did you use and what oil?

"a little bit of butter" = half the butter block. Peak American moment

Wjat are you cooking that on. That is magical

The dog comment is strangely specific and valid. My dogs literally do this, I don't know what the the dog that does the distracting gains from any of it - I assume he was supposed to be a cat but was trapped in dog form so now just wants to screw with me for no other reason than to see me unhappy. Most restaurants source really quite average meat. It's 99% about cost even for higher end places. If they can get good meat for a good price, then it's sheer dumb luck.

The secret ingredient is “Patience”

That "hypotetically" told an entire story

“And then do it again”

Costco has quality beef, but unfortunately, they mechanically tenderize (jaccard) *all* their steaks. I worry about pathogens because of that, and don't buy their steaks. If it was me doing the jaccard, I wouldn't worry because the steaks wouldn't be sitting around for days, but Costco steaks do. Their whole roasts cut into steaks are the way to go - better price, too.

@ericfranke1637

2 ай бұрын

Pathogens that will survive cooking?

@Snake-filledChimp

2 ай бұрын

@ericfranke1637 With steak, yeah, unless you like it above 145F, when bacteria start to die. Bacterial death is a function of temp and time. But anything below 145F won't kill bacteria. You'd have to hold a jaccarded steak at 145F for about 10 minutes to ensure bacterial death. 165F is instant death to bacteria.

@ericfranke1637

2 ай бұрын

@@Snake-filledChimp good point. I've heard the longer cooking time with sous vide is enough?

@Snake-filledChimp

2 ай бұрын

@ericfranke1637 Not for a jaccarded steak - you can basically look at one of those at Costco as a ground beef patty. They tenderized it, and now that it's been exposed to bacteria internally, the clock starts ticking as the bacteria multiplies. I'm pretty sure that's why you don't see discounted/clearance, older steaks at Costco. It's obviously easier to hold temp with sous vide, but if that temp is 132F, bacteria will keep reproducing. All this being said... Costco obviously has *very* good food sanitation policies; otherwise, we'd be hearing in the news of people getting sick from their steaks constantly. I still take a pass on them.

thwnk you for tips! ❤️💯

Bro got the quality wagyu now.

where is the cambodian wagyu???

Good thing my small town has a Costco and Whole Foods instead of butcher shops it’s so much more convenient

@clnblk7773

2 ай бұрын

Well, chances are most places aren't going to have the same stuff as your small town, mom and pop operation, right?

@TheStabbyCyclist

2 ай бұрын

My town has neither a butcher, nor a Whole Foods or Costco.

@erichahnel4271

Ай бұрын

@@TheStabbyCyclist o.O USA still amaze me everytime. Here (Germany) even a town with around 500 people mostly had a butcher. Im living in a town with over 500k citizens i have 3 in 10 minutes walkway :D

@MeganMikkelsen6037

Ай бұрын

​@@erichahnel4271 500k people! My town is less than 3k people and we have 3 butchers within 5-10 min walk.

@MeganMikkelsen6037

Ай бұрын

@@erichahnel4271 I live in a town, less than 3,000 people and we have 3 butchers within 5-10 minutes. Tbh if you walk half an hour - 40 minutes in any direction you're pretty much out of the town so it makes sense. We have 5 or 6 butchers total.

i love cooking videos. keep it up. 👏👌

The answer is always an absolutely insane amount of butter

if it’s not cambodian wagyu i don’t want it tbh

@SenpaiKai9000

2 ай бұрын

pls :'(

@xHexs

2 ай бұрын

Why is catshit better than dog shit?

@xHexs

2 ай бұрын

​@@SenpaiKai9000is that catshit?

Yeah... Never go to Whole Foods lol They over charge the HELL out of you and it's also owned by Amazon

I love the burner you are using to cook! Where can I find it?

Especially at Smith & Wollensky. I went to the one out in Las Vegas last month, and it was excellent.

Make the other dog a steak too you already lost😂

Because they use Cambodian B4 wagyu

@erichahnel4271

Ай бұрын

Thats not nearby the best meat xD B means it has a worse meat/bone ratio then the A already. Lot of people missunderstand a lot wrong their. Wagyu just means "beef" in Japan. Its just the name of their cattle breed, nothing more, completly normal beef. The A5 mean its the best their but still just normal beef. Kobe for exemple are better. They have many different prafectors (47 to be exactly). Severall of them offer special treated meat like Kobe which just can call itself Kobe if its raised in this prefector and reach higher standarts in meat quality then normal wagyu. Its the same like "Champagne" which just can call itself so if its from the region "Champagne" in France and has a higher standart then normal sprakling wine, even if they get used similar in the US.

please, a philly cheese steak vid!

"Whole Foods and Costco" I have never seen either of those in person in my life.

How are you cooking it!? I don’t see a burner lol

@Mallhall85

Ай бұрын

Ultra hot Pan

@treyshaffer

Ай бұрын

bluetooth induction burner

@upsrg

Ай бұрын

Can we please stop with this joke? ​@@treyshaffer

I live in the Adirondacks, a place that’ll reach totality. We’re going to have thousands and thousands of tourists coming here. The trail heads were filled with cars last night at 11:00 PM meaning there thousands of people camping right after we had a snowstorm. This is why services will be strained.

@SenpaiKai9000

2 ай бұрын

godspeed

@timonoosthuizen3614

Ай бұрын

Yeah I agree. The problem with cooking skirt steaks is that it really forces tourists into low density areas with infrastructure that is unable to handle increased pressure. I would recommend only cooking ribeye or rump.

@JansieBlom

Ай бұрын

@@timonoosthuizen3614 I find that cooking tripe incorrectly (or correctly) also chases people into low density areas with infrastructure not able to handle an influx of Fortuners and BMW X5s.

@setherrrrs___775

Ай бұрын

I have no idea why I commented this on this video. I must have thought it was on a different video. I was referring to the eclipse.

@timonoosthuizen3614

Ай бұрын

@@setherrrrs___775 Well sir, you have given me a great opportunity to humour myself and for that I thank you.

"a little bit of butter" 😭😭

I think that whole basting ceremony is ridiculous.

Whats this magic heating circle you're using in all these vids?

@morepreciousthangold442

Ай бұрын

Was wondering the same… tried to look it up & doesn’t seem to exist🤔

@edlavoie7307

Ай бұрын

Trivit.

@bluuser6089

Ай бұрын

bluetooth stove (that's what he calls it but it's just a leather pad and he probably has a stove to the side and brings it on his little pad for the video shots)

I've never been to a restaurant that prepares steak like this lol. A normal texmex restaurant like Longhorns, outback, or Applebee's only pan sears with your choice of what temp you want it cooked. Very rarely do you find one who based with aromatics.

That bit of green ain’t gonna unclog my arteries

Cholesterol just had a heart attack....

Good meat, good technique, high heat, lotta salt and butter. I love steak tho because you can do it so many ways. Aside from the method here, I like sous vide a lot too for specifically filet. Ribeye i prefer the butter basting, reverse sear or hell even a grill. Also this sounds crazy but mayo can get you a fantastic crust.