These Cured Egg Yolks Changed My Life!

Èla friends we have had so many people ask us to make a video on cured eggs after we made them for our Maggie Ramen Noodles. Seeing as this is one of my all-time favourite condiments, I thought it was time to show you guys how easy they are to make. The smooth creamy texture and salty sweet yolk are especially amazing on steak and pasta, but you can also grate them over salad, fish, potatoes, pretty much anything, as they are so versatile and compliment most dishes.
#homechef #howto #eggrecipe
Check out more of ThePhatGreek right here:
/ @thephatgreeksa
/ thephatgreek
/ thephatgreek_sa
/ thephatgreeksa
/ thephatgreek

Пікірлер: 27

  • @tastyfoodmadeeasy6041
    @tastyfoodmadeeasy6041 Жыл бұрын

    Just like that Avocado on toast was never the same again 🥑🍞🔥

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    🤣🤣🤣 I'm trying that for breakfast tomorrow 💙💙💙

  • @asn-africashoppingnetwork5257
    @asn-africashoppingnetwork52576 ай бұрын

    eggcellent content 😅

  • @colleenherman5868
    @colleenherman5868 Жыл бұрын

    Looked just like canned peaches. Definitely learned something new gonna try that . Thanks Chef😊

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    It does look like canned peaches which are delicious 😂😂😂 Thanks for the support Colleen 🙏🏻🙏🏻

  • @puggirl415
    @puggirl4156 күн бұрын

    Is there a full video for this recipe? It isn't clear if you cure them under refrigeration or not. Also where should they be stored after curing?

  • @thephatgreeksa

    @thephatgreeksa

    6 күн бұрын

    @puggirl415, this is the full video. Ok, yes in refrigerator to cure and as long as you refrigerate them in an airtight container, you should be able to store them for about 3 to 4 weeks 💙🥚

  • @franzfanz
    @franzfanz Жыл бұрын

    Well this gives me something to do with the yolks after a night making whiskey sours for my friends.

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    @JamesBurtton nice bro and they will last about a month in the fridge 🥚💙

  • @jozimediaproduction
    @jozimediaproduction Жыл бұрын

    🔥🔥🔥

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    🔥🔥🔥

  • @FunkyPants3D
    @FunkyPants3D2 күн бұрын

    m8 why r u talking in my left ear only?

  • @MikeTrieu
    @MikeTrieu Жыл бұрын

    LOL! I initially read that as "cursed egg yolks" 😂

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    😂😂😂😂😂😂😂

  • @vita-aid5053
    @vita-aid5053 Жыл бұрын

    They look like candies 😅🤣

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    Yeh they do! Lil Eggy Candy's 🍳🍬😂😂😂

  • @vita-aid5053

    @vita-aid5053

    Жыл бұрын

    @@thephatgreeksa

  • @godsowndrunk1118
    @godsowndrunk11184 ай бұрын

    Chicken Bottarga.....

  • @thephatgreeksa

    @thephatgreeksa

    4 ай бұрын

    I would not have thought to call it that but I guess you're right 😂💙

  • @WarwickPoisonHunter
    @WarwickPoisonHunter Жыл бұрын

    What happends if you have load shedding

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    It’s in the fridge for 7 days in the salt and sugar mix. I had normal loadshedding with no inverter and it was still fine

  • @blindsoldier
    @blindsoldier Жыл бұрын

    7 days!? Daaam

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    Yes definitely, @blindsoldier9101 for best results 7 days is the way to go!

  • @PIndyJones
    @PIndyJones Жыл бұрын

    Add them in what ways? Grated like you did and how else?

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    @PIndyJones whatever way you like. Maybe you prefer to very thinly slice them... texture wise, grating them is the way to go, think of them like a creamy version of parmesan💙!

  • @PIndyJones

    @PIndyJones

    Жыл бұрын

    @@thephatgreeksa thanks!

  • @thephatgreeksa

    @thephatgreeksa

    Жыл бұрын

    @@PIndyJones I'm here to inspire and try things out the hard way so you don't have to 💙