Hi guys! These yolks can turn out quite salty. For less salty eggs yolks you can use 2 cups salt and 2 cups sugar.

1:21Imagine if the shell fell on the egg yolk, creating a black hole that compresses the entire solar system together as it all explodes in a giant supernova.

@battlehenge4

3 жыл бұрын

But instead, the ensuing entropy from that phenomenon is channeled into a planet sized super structure. In there it will serve as fuel for a world ship of an ancient and thriving race of unimaginable age as it journeys across universes in the name scientific discovery and pure adventure.

@avarmauk

3 жыл бұрын

If there are infinite universes this happened not just once, but an infinite number of times.

@__seeker__

2 жыл бұрын

Get off drugs and hit the books.

I like this method. I will try to make them

Love the sounds of the birds

Lovely birdsong.

In a survival situation, the amount of salt and sugar are probably worth more than a few egg yolks. In past times, there were places where, pound for pound, salt was worth as much as gold.

@zentark360

4 жыл бұрын

Good thing we'll never be dumb enough to try to eat gold, right?

@AngelIreul

3 жыл бұрын

You can dry and reuse the mixture again, just keep it only for this recipe

@NilesBlackX

3 жыл бұрын

@@zentark360 [coughs in Baal]

@hubertsang7418

3 жыл бұрын

Soldiers were paid with salt, that is where "salary" comes from. Something similar is the salted duck egg in chinese cuisine.

@myyou7335

3 жыл бұрын

Salt is cheap now so . . .

Is the chef doing this in an avian sanctuary? Why are there so many birds?

@sylphossylphos6604

3 жыл бұрын

For the eggs /jk

@Slip151knot

2 жыл бұрын

LEAVE THE BURDS ALONE

I wonder if you can stack them vertically in a mason jar. You could potentially do entire layers of smaller yolks from quail or bantam chicken eggs.

Can I use this recipe to make salted egg custard buns?

I love this grated over steak😋😋😋

@TheHungryBites

3 жыл бұрын

I will try that next time!

@chrissysworld4616

3 жыл бұрын

😊😊😊 it's so good lol

one spoon of cured mix is enough. we use to make this at restaurant. change de recipent. =)

Only 24 k? Poor of you bro but hey, youtube algorithm is weird maybe you got 100k in another month

I appreciate you making this video. I just have a tough time with the amount of salt this requires

@beandip4707

3 жыл бұрын

Just use a smaller dish it requires less salt

@AngelIreul

3 жыл бұрын

It doesn't actually make the egg super salty tasting it is purely for curing.

@jenlaw5897

3 жыл бұрын

Saw another recipe that just coated the inside of their egg shells (cleaned) with salt. Only needed half a teaspoon each, then extra just to top off.

@alexdancegirl

3 жыл бұрын

It’s better to cure them with soy sauce and mirin (sweet sake) it tastes better and doesn’t waste salt.

@michaeldean5787

3 жыл бұрын

Zastock, sea salt is not bad for us. Bad science led to the demonisation of salt. Our bodies can easily cope with salt - if we have too much then we get thirsty, drink water and our body gets rid of it. Drinking too much water is far more dangerous. Sea salt contains every single mineral we require. Societies that don't have access to sea salt have higher mortality rates than those that do.

What can you make w the cured egg yolks? can you suggest some applications?

@TheHungryBites

3 жыл бұрын

Usually you add a small amount in salads or sandwiches (it is very salty). You can also use it here: www.thehungrybites.com/parmesan-risotto-recipe-with-ham/

@LurkerDood

2 жыл бұрын

Put it in a Zongzi 😁

Would be nice to know what is this for

@TheHungryBites

3 жыл бұрын

Hi Kerry, I have more information here: www.thehungrybites.com/how-to-make-salt-cured-egg-yolks/ and a risotto "carbonara" here: www.thehungrybites.com/parmesan-risotto-recipe-with-ham/

@IshmaelDoe

3 жыл бұрын

@@TheHungryBites thanks for the additional info, I am sure to check them out. Anyway, I am glade to came across you video and learning about this, although I end up looking for other videos for more information. Anyway, may be you can consider adding more information so that you get more view from casual viewers like me.

I live in a country where it is recomended to cook eggs very well due to possible contamination with salmonella. Are the eggs OK to consume in that case or will the salting process kill any bacteria?

@TheHungryBites

3 жыл бұрын

I had the same question but I couldn't find an answer anywhere. That's why the yolks are baked after drying so they are safe to eat

@DuneDemon8

3 жыл бұрын

@@TheHungryBites thank you for the answer

@WhiteDragonTile

3 жыл бұрын

From what I know, the salmonella bacteria is in the egg white not the yolk.

@minminsun7805

3 жыл бұрын

Asians soak yolks after in high alcohol liquor to kill bacteria after this process for what I am told, not sure if that works

@paulatayumi

2 жыл бұрын

The salt will kill the bacteria because it will take all the water from the cells (the egg cells and the bacteria cell too), and you will bake it too... you will not consume it "raw"

I dont have kosher salt i only have rock salt what do i do then?

@TheHungryBites

2 жыл бұрын

If it's coarse you can put it in food processor to make it more fine. Then it will be okay

Can you reuse the salt?

@TheHungryBites

3 жыл бұрын

Yes, you can read more here: www.thehungrybites.com/how-to-make-salt-cured-egg-yolks/

Dude how many birbs you got?

Can you reuse the salt and sugar?

@TheHungryBites

3 жыл бұрын

Don’t use the salt mixture for any other purpose. You can re-use it for curing yolks, as long as you remove all the moisture. If you use only salt then you can bake it in the oven until it is completely dry. If you use a mixture of salt and sugar, then it is best to dehydrate it in the oven using the oven fan and at a very low temperature (50°C / 122°F) because the sugar can melt and turn into caramel

@johanna006

3 жыл бұрын

That makes sense. Thanks.

Does it actually make the egg taste super salty? Because that's what I'm looking for but I keep seeing the comments saying that it's only for curing and it doesnt actually taste super salty like it supposed to be?

@kellylum577

3 жыл бұрын

They aren't salty. I don't know the science behind it, but I've eaten enough of them

@jenlaw5897

3 жыл бұрын

@@kellylum577 huh, I’ve eaten salted eggs. They are super salty. But you’re not supposed to just eat them alone in the first place.

@crazywolf9715

3 жыл бұрын

It's crazzzzzyyyy salty unless you eat fake salted egg yolk

@crazywolf9715

3 жыл бұрын

Eat the whole thing even make it dry, salty and disgusting

@michaeldean5787

3 жыл бұрын

Search for salted eggs - a different process to this

Can you reuse the salt and sugar mix for make another cured egg ?????

@TheHungryBites

2 жыл бұрын

Yes, but you have to let it dry first. And don't use it for any other purpose 😉

@sada-hoshi4331

2 жыл бұрын

@@TheHungryBites ok Thank you 😊

That's a lot of curing salt mixture for just 4 yolks. Can you reuse it?

@TheHungryBites

3 жыл бұрын

Yes, you can follow the link in the description for more details

4:18 this is what you came for

I thought you were like supposed to bury them in the ground or something?

@myyou7335

3 жыл бұрын

That was whole salted eggs like century egg.

Hmm i kinda wanna pop one in my mouth and eat it like a cursed jolly rancher

Actually like salted egg yolks...

Why though

You should have atleast cut it in half have a bite I'm curious how it looks inside 😑

@TheHungryBites

3 жыл бұрын

Yes, you're right. I think you can see how it looks inside from the photos on the blog: www.thehungrybites.com/parmesan-risotto-recipe-with-ham/

That’s literally the “handiest” way for separating the yolks I’ve ever seen.

@TheHungryBites

2 жыл бұрын

Thanks!!!

the swarm of birds is overkill

that's just way too much salt gone to waste for four pieces of egg yolks

@mmb-ig7iq

4 жыл бұрын

As long as your eggs arent touching the bottom of the container they're stored in to cure you can use way less salt.

@AmiAki

3 жыл бұрын

I don’t know why they used that much salt you really don’t have to use that much. I just put enough to cover the yolks not bury them like that lol

apaka bagal

Fake it's tastes very salty

@ameenababar3927

3 жыл бұрын

Actually this is what they do in fancy restaurants

@greatninja2590

3 жыл бұрын

@@jomsies maybe cause this isn’t salted egg ? How you use them is different from your typical salted egg that’s made is Asia. Asian salted egg it’s possible to eat it on it’s own though most people pair it with porridge I like to mix them with tomato like a salad or just treat it as side dish with rice this you usually shave or grate it(cause as the idiot op said it’s really salty cause it was ment to be really salty) and use it as seasoning usually in pasta or meat. Just grate some of it like it’s cheese and it will add that salty eggy flavor to a dish. You can probably still use this for porridge just grate some on top and mix it.

Damn you can watch that in x 2 speed and it's still slow

The way this guy moves especially when it came to covering the eggs with salt, you can tell he's never had a labor job where time is money

@tavanozinedinyazidabdul7471

3 жыл бұрын

Its a youtube video. Its supposed to be relaxing, not like quick and stressful. Plus, someone whose workes a labor job could do this easily. Dont judge a book by its cover

@kathleenferrantishuping4083

Жыл бұрын

Exactly I thought I was going to fall asleep during the whole video

Every hear of an egg separator? Using your hands is disgusting 🤢

@TheHungryBites

2 жыл бұрын

Sorry but I don't think it's disgusting. Please try to be more polite, there's no need for this kind of negativity.

@lyes215

2 жыл бұрын

@@TheHungryBites not disgusting but kind of weird, never seen someone do that.

@SonofSethoitae

Жыл бұрын

"Buy a ridiculous unitasker rather than your own clean hands to satisfy MY standards" See how ridiculous that sounds?