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@lawrencedarmawan3164

10 ай бұрын

yo how did this comment only get 1 like

@lawrencedarmawan3164

10 ай бұрын

hi

@chonkerturtle8127

10 ай бұрын

Bit late to the party friend

@Milky_was_here._.

10 ай бұрын

3 likes and 3 comments? Ill fix that

@lawrencedarmawan3164

10 ай бұрын

yoo no one checks this videos comments now

Nick hates the smell of rotten eggs. That's why we eat them not rotten

@williamkirklin6120

3 жыл бұрын

That’s why we don’t eat them rotten*

@sbsbz5509

3 жыл бұрын

@@williamkirklin6120 it makes sense you just got to read it twice over

@BuzzingGoober

3 жыл бұрын

Eggs are shit

@saripahhusnida5806

3 жыл бұрын

@@BuzzingGoober Umm why tho? You allergic or genuinely hate it or what?

@BuzzingGoober

3 жыл бұрын

@@saripahhusnida5806 Hate them. Of course I use them in dishes as an ingredient, but can't stand them as the main component to a dish.

Nick: I don’t like eggs Also nick: but that doesn’t mean I don’t like eggs

@rekept1042

3 жыл бұрын

truuuuuu

@foreveruseless1292

3 жыл бұрын

Yep

@joshuacostner7978

3 жыл бұрын

Tru tru

@1985safraz

3 жыл бұрын

Tru tru tru

@vahidjump

3 жыл бұрын

tru tru tru tru

“You’ll end up with a lightly salted egg yolk just like this” *shows egg covered with enough salt to kill a small child*

@gabewyatt3603

2 жыл бұрын

lol

@stranger3224

2 жыл бұрын

😂

@mariam____2k7

2 жыл бұрын

enough salt to give you gout

@meemo32086

2 жыл бұрын

LOL

@tableduck-

2 жыл бұрын

Kill 7 small children. Don’t ask how I know.

This is probably the only 30 minute cooking vid I've ever watched and ever will watch

@thecollectivist

3 жыл бұрын

Didn’t even feel like 30 minutes

@BumHoleTickler

3 жыл бұрын

P. E. S. T. O

@Omega_Bean

3 жыл бұрын

@@BumHoleTickler hmmmm

@MyNameisAve.

3 жыл бұрын

Because its about salt infused eggs

@coleanderson5928

3 жыл бұрын

You should watch Matty Matheson. Way more entertaining than this pretty boy.

“I use a 100 eggs per week” HowtoBasic: *Finally, a worthy opponent. Our battle will be legendary.*

@anthonyaoun861

3 жыл бұрын

this might be the beginning of an endless war... edit: I am quitting the country!

@rbiclips352

3 жыл бұрын

Lol

@911_terrorist

3 жыл бұрын

This comment is going to get a lot of likes

@wyvernranger6923

3 жыл бұрын

RRRRRRREER

@dryaselyon

3 жыл бұрын

@CodMan 110

Us Vietnamese people just soak the whole egg, shell and all in a salty brine. No sugar added and the results are the same and less salty tasting but you still get that nice umami rich taste.

@everettduncan7543

2 жыл бұрын

Is it soaked in boiled sea water?

@Al13n1nV8D3R

2 жыл бұрын

@@everettduncan7543 Where did you get sea water from my comment? Basically just use water and lots of table Salt. Any kind of salt will do. I would never use any sea water. Boiling it will kill pathogens but will not filter out chemicals from in inland run off, oil spills and other contaminants.

Fun fact If the yolk is hard to remove from the white it is a fresh egg But if the yolk falls of easily that means it's an old egg

Nick: I dont believe in wasting food Also Nick: *Tosses 24 eggs worth of whites*

@zoot7981

3 жыл бұрын

but who eats egg whites by themselves this comment was made 1 year ago stop replying to it unless you have better things to do

@chrono-glitchwaterlily8776

3 жыл бұрын

@@zoot7981 everyone who isn't wasteful. That's why it's a big deal

@AliciaB.

3 жыл бұрын

@@zoot7981 meringues ? cakes ? omelettes ? there's loads you can do with egg whites

@zoot7981

3 жыл бұрын

@@chrono-glitchwaterlily8776 eh I didn’t consider it to be like eating it on its own though, which was my point

@chrono-glitchwaterlily8776

3 жыл бұрын

@@zoot7981 I'm pretty sure they can just give it away for free

Nick: “The other day I tried to do a four handed egg crack.” Area 51: Welcome home son.

@itsjustnick03

3 жыл бұрын

lmao

@fairwitness7473

3 жыл бұрын

MIB: Nothing to see here folks, go about your day... Me: wait, what was i just doing? Also me: damn ADHD I need to get that taken care of...

@justjose8002

3 жыл бұрын

😂

@reniceeccles117

3 жыл бұрын

Lmao

@davdi420

2 жыл бұрын

I was thinking the same thing loll

Hey Nick, im not a pizza expert but my dad is and I’ve learnt a bit from him. Just thought I’d let you know you might want to use semolina instead of flour when i floured you pizza board because it doesn’t burn like flour stopping the bottom of your pizza from burning.

@daddy-noks

7 ай бұрын

interesting

25:47 a little bit of salt nick u sure that's a little bit

Nick - Doesn't like eggs. But also, likes eggs. Me - ahh, finally someone who understands my mind

@mrnicopico2778

3 жыл бұрын

I love the whites but I hate the yolk

@oldensection

3 жыл бұрын

@@mrnicopico2778 i luv the yolk and can't stand the whites, we'd be a power duo

@27852

3 жыл бұрын

@@oldensection then you two can fight against the guy who drinks raw egg

@iatethelambsauceo_o7110

3 жыл бұрын

@@oldensection same

@kani_mar

3 жыл бұрын

@@mrnicopico2778 seek help

I love how he is worried about wasting paper towels, while he wasted all that egg white

@TheDhanaMC

3 жыл бұрын

He’s full of contradiction lol

@kamcorder3585

3 жыл бұрын

There's a million things you can make with egg whites

@Terri_MacKay

3 жыл бұрын

You can see the garbage can in front of his feet... that's where the whites and shells are going. 😠

@failedstates5315

3 жыл бұрын

@@Terri_MacKay Are you actually butt hurt that he tossed the egg whites? Maybe you should try and cancel him!

@Terri_MacKay

3 жыл бұрын

@@failedstates5315 I'm not a teenager... I'm not going to try to "cancel" anyone. That's just juvenile. And, no I'm not "butt hurt" (another pretty childish expression). As an adult who has volunteered at a food bank, I know that there are too many people who simply don't have enough food, and seeing someone throw away perfectly good food bothers me. Since Nick cooks and bakes all the time, I'm sure he could have found several uses for those egg whites.

i love how it goes from curing eggs to making a pizza

""i have some super cool recipes you can use, and i can talk you through how they taste so you can go and choose wich one you want to make" Pulls out A5 Wagyu

"the yolks are the star" *proceeds to grate them over A5 Japanese Wagyu beef*

@cindylituyasloon1292

2 жыл бұрын

Because the Wagyu tastes like ??? Something you don't want to eat???

@evegrey7893

2 жыл бұрын

@@cindylituyasloon1292 no because wagyu is crazy expensive for how incredibly delicious it tastes. It's just funny that the egg yolks are a star on a dish with such a famously delectible meat.

@cindylituyasloon1292

2 жыл бұрын

@@evegrey7893 It's downright absurd. Nonsense , Children that still have milk on their face giving advice. Laughable.

@evegrey7893

2 жыл бұрын

@@cindylituyasloon1292 I didn't give advice to anyone. I made a joke about someone saying that egg is the star over a worldly famous beef. Never said one was better then the other. Haven't tried either. And if you think I'm a child then why are you, assuming your an adult, up at late ass hours in the night sending hate comments on KZread to someone ho you think is a child who made a comment about food.

@cindylituyasloon1292

2 жыл бұрын

@@evegrey7893 Oh ,I see ,Its about you . Well , I have tried both, Foods, and I find them overated. I did not intimate, you were the child . But rather the video producer. I am up late because of the pain of cancer. I was not sending hate, to a child. If you are a child .But if you need some attention ,I just gave you some.

I love how he tells us how to cook a5 japanese wagyu like we can afford it

@davidmccarthy6061

2 жыл бұрын

Lucky for me because it looks disgusting.

@Ash-si5gi

2 жыл бұрын

@@davidmccarthy6061 Certainly doesn't taste so.

@bearnando

2 жыл бұрын

Well, I'm a vegetarian so I don't bother lol

@driprickastley6457

2 жыл бұрын

@@bearnando what. A rare creature, a vegetarian watching a dude cooking an expensive dead meat

@woutersandstra6879

2 жыл бұрын

@@davidmccarthy6061 ur dilusional🤣

Nick:it’s really easy and we are basically done. After a few minutes Also nick: is so satisfying to see how much work has gone into these yolks and it’s great to see them being finished up😂

20:20 nick: take a look around at this pizza dough Me: it looks like it peed itself

“You wanna stop recording for a second” “Yeah” *Little does he know...*

@oil6969

3 жыл бұрын

Lmao Did that actually happen?

@connorkinsley1810

3 жыл бұрын

@@oil6969 yeah lol, it was when he ate the broccoli

@kaleenelizabeth

3 жыл бұрын

@@oil6969 10:51

"4 handed egg crack" Nick is built different, has 2 hands but he can do 4 handed egg cracks

@rjpena4258

3 жыл бұрын

Hes a triple- no Quadruple threat

@cwaxytea

3 жыл бұрын

Quadro troubo.

@jaaron5277

3 жыл бұрын

Cherononick

@FriendlyHomie

3 жыл бұрын

Nah, he couldn't do it.. obviously

@gamingwithme2531

3 жыл бұрын

Legs count rite?

10:55 Manny what are you doing??! FIRED!!

@catlover109

Жыл бұрын

lolllll

I love your videos for how much you appreciate and handle all your food with care. It truly makes my day and you teach us so many things!

My heart aching because of all the missed opportunity to use the egg whites 😩😩💔

@loqqshrom

3 жыл бұрын

so much meringue wasted 😫😫

@lizay365

3 жыл бұрын

yeah... I really dont get why he just THREW THEM OUT :(

@maeang2173

3 жыл бұрын

@@lizay365 yea

@emm1757

2 жыл бұрын

@@lizay365 it's because the duck and egg white would mix

@cindylituyasloon1292

2 жыл бұрын

But he didn't want to waste paper towels. I'm trying to understand the rationale.

Nick: "A four-handed egg crack" Me: "Where'd you get the extra hands from??"

@stayonthetop8572

2 жыл бұрын

*f e e t*

@amirasyraf3836

2 жыл бұрын

@@stayonthetop8572 lol

@rpaulchoiniere

2 жыл бұрын

Right!

@sandyshirley5079

2 жыл бұрын

At the very least he could have cooked them up for pets at an animal shelter. They love them! At least my rescues do.

@alexxander966

2 жыл бұрын

@@sandyshirley5079 I think you replied to the wrong comment lol. I think you meant to reply to the one about how he threw away the egg whites

I totally agree with your intro. I use two dozen eggs in cooking but can’t stand eggs by themselves. Thanks for the tips!

This is by far my favorite video of yours! You can tell how much you are in love with food and cooking! I love it!

It’s crazy how he’s making a perfect gourmet pizza and I’m sitting here eating Ramen noodles at 4 am

@haydenconway8539

2 жыл бұрын

If you use the stove to cook it instead of the microwave it’s just as fancy 😂

@lynxmc5465

2 жыл бұрын

😂😂😂

@socorionadias6408

2 жыл бұрын

Lol

@CertifiedDumbassery

2 жыл бұрын

Lol this video predicated my mom getting pizza from Guido's pizza here in boise id

@y6uroo

2 жыл бұрын

ONG LOL

The first idea we had was to put Pesto the hamster in there... Pesto: 👁️👄👁️ ...

@brownsugar4u

3 жыл бұрын

dont forget he said he would put him in the fridge for a week also pesto:;-; wha i though we where friends wha

@Bubba-qc4xv

3 жыл бұрын

@@brownsugar4u 500 degrees orange with you and normal sugar with potato skin and glass makes a good confetti

@brownsugar4u

3 жыл бұрын

@@Bubba-qc4xv oh

@aaronbell6917

3 жыл бұрын

pesto must be so wet if he wants it to be cured 😂

@brownsugar4u

3 жыл бұрын

@@aaronbell6917 I bet he doesn't want it to be cured lol

woah i didn't realize this video is 30 mins long, i can't believe i managed to watch and pay attention to the whole thing. nick is really well spoken and he seems smart. i used to watch him on TV when he participated in Masterchef. he was a good cook, he deserves his place

This is absolutely phenomenal! And thank you for folding your pizza like we do on the East Coast.

Day 31: reminding nick that he broke his vanilla extract jar

@matthewmcnamee2864

3 жыл бұрын

Which video

@lukemurray3704

3 жыл бұрын

@@matthewmcnamee2864 it’s called: curing egg yolks

@jacobleedy9378

3 жыл бұрын

@@lukemurray3704 peak youtube comment

@FormerlyRashLash

3 жыл бұрын

Lol

@cainification

3 жыл бұрын

And the 12th chicken egg yolk

Lol my science teacher gave me extra credit because this video talks about something we’re learning about in class

@mruginaik

3 жыл бұрын

Osmosis?

@gravitasi7903

3 жыл бұрын

probably osmosis

@Astr0_rl

3 жыл бұрын

What is osmosis?

@mruginaik

3 жыл бұрын

@@Astr0_rl osmosis is the process where water enters and exits the cell............ something to do with higher concentration and lower concentration of water and salt % in the cell , and then the cell inflates or shrinks accordingly if water enterd or exits...... something like that

@DisconnectedAccount21

3 жыл бұрын

Fun fact we are all in 7th grade in this comment

We used to cure chicken egg yolks like this at a restaurant I worked at. But, we put them in a dehydrator for a while. Then, we microplaned them on fries that we cooked in rendered pork fat. Also, microplaned Asiago, and put on fresh chive, parsley salt and pepper. Best Fries I ever had in my life.

I love how Nick went from covering an egg with salt to making a pizza... and of course he has to have wagyu

once you started making the pizza, i forgot that the video was about curing egg yolks Edit: tysm for 1k likes!

@itzmebeast.4042

3 жыл бұрын

No

@reniceeccles117

3 жыл бұрын

Tbh that was unnecessary to add the eggs. Now I just want the pizza.😭

@seanumzi6709

3 жыл бұрын

@Bill Haggard haha I read the comment and even than I still forgot

@crwplanespotting9637

3 жыл бұрын

Ikr

@Alex-pf1fn

3 жыл бұрын

Thx for the spoiler genius

0:05 "You know the smell of rotten eggs, it doesn't smell good." "Every 60 seconds in Africa, a minute passes"

@Hack-tf8jw

3 жыл бұрын

Yep

@gwakenjoyer9391

3 жыл бұрын

Together, we can stop this.

@aronchangepfp6643

3 жыл бұрын

I see this _floor_ is made out of *floor*

@maou5241

3 жыл бұрын

"People die if they are killed"

@Brianna-meza

3 жыл бұрын

🤣

Nick, you do a great job! Your voice is nice to listen to and I'm glad that you are sharing your knowledge. May God be with you and your family.

Is it just me or is Nicks voice just so calming to listen to 👀

Also, letting the flour and butter cook longer in the roux, helps get rid of the raw flour flavor. I beg with everyone to at least let it lightly toast a touch. It will make any of your sauces or gravies that much better.

@nikiTricoteuse

3 жыл бұрын

What Timothy says! Absolutely essential step. Also, ltalians add some freshly grated nutmeg which is amazing.

@jtaimelaon4735

2 жыл бұрын

Gonna leave a comment here because this is great cooking advice

@reubenc0039

2 жыл бұрын

@@nikiTricoteuse ooo im so doing this

@DemolitionGrrl

2 жыл бұрын

And depending on the sauce you're making, you cook your roux longer (which makes the finished product thicker) . :)

@SlavicCelery

2 жыл бұрын

@@DemolitionGrrl Absolutely. Saw this comment while I was watching Adam Ragusea making his version of Gumbo. Which typically is more of a Chocolate colored roux.

Nick: It almost looks like- Me: Cocaine Nick: -Confectioners sugar Me: Oh

@nuhosman2062

2 жыл бұрын

I love drugs chain

@nuhosman2062

2 жыл бұрын

I love drugs

@whynot1284

2 жыл бұрын

@@nuhosman2062 I love drugs

@riccardolapini131

2 жыл бұрын

@@nuhosman2062 i love drugs

@paramsandhuvlogs1985

2 жыл бұрын

@@riccardolapini131 i love drugs chain

I never thought in any way I could relate to an actual chef, but in the first three seconds of this video, I have.

I love how he was wagging the wagyu around like it was talking not him

Can you do the recipe for your Brazilian Cheese Tortillas from MasterChef?

@airsoftwild7155

3 жыл бұрын

Yes please

@ttv_swift556

3 жыл бұрын

Agreed

@azuleyedmarron

3 жыл бұрын

Yes

@caneskretteburg6340

3 жыл бұрын

Seriously nick

@marcelobulhoes6180

3 жыл бұрын

Brazilian cheese tortillas? I’m Brazilian and I don’t recognize those

“This is an example of a yolk I will NOT use.” I feel bad for the yolk. That was the equivalent of when the teacher uses your paper as an example of what not to do.

@stuartblittley3531

3 жыл бұрын

i know that feeling all too well 😔

@randomanimatorandgamer9392

2 жыл бұрын

I don't know that feeling I consider myself lucky. I do know the feeling of being embarrassed In front of my whole class for forgetting my math binder

@jasminer.6721

2 жыл бұрын

@ROMAN BOGDAN ALEXANDRU I hate teachers like that!!

@angelicasysnila5476

2 жыл бұрын

reminds me of a bastard teacher who threw my notebook all across the classroom just because I mistakenly swapped the one I had to submit with the other notebook, she also yelled "everyone check if you're submitting the right notebook, don't be like this girl" (if anyone's wondering, Each and every notebook had same colored cover that's why I mistook the other one as the one I had to submit)

@jeanstarnes4551

2 жыл бұрын

@@angelicasysnila5476 Damn that was hella extra. No teacher should react that horribly to such a small mistake

“I don’t know what it is about holding them but I really really like it” -Nick

Whoa you said, 6 months ago “we just blew right past 1.6M” and now you’re well over 3M! Whoa! That’s awesome! Never knew about you until a few minutes ago. Congratulations!

Nick : "I dont like that sulfuric eggy tatse they have." Also Nick : proceeds to use black salt which has a very pronounced sulfuric tatse.

@onax0013

3 жыл бұрын

😂😂😂😂😂😂😂😂

@kkimberly2004YT

3 жыл бұрын

IKR!!!!!

@byeebitch

3 жыл бұрын

I like the dude a lot and his content is amazing but God, does he realize that he contradicts himself so often? 💀

@baal8752

3 жыл бұрын

IKR???

@garrettfuller5456

3 жыл бұрын

that's the thing with picky eaters. the hatred comes first, and a thin veil of rationality comes later.

13:57 when an Italian wants to gesture but they have a tray in their hands

@Gloria-ml5jg

3 жыл бұрын

Yeah 😂 I noticed it even at 0:30

@NoName-uo3bd

3 жыл бұрын

I laughed so hard at this

In this channel you'll get the same amount of genius as of crazy. The perfect balance. I miss the nutmeg in that white sauce, though.

Never heard of salt cured eggs, then on top of that you did pizza, excellent!

So you were worried about wasting a few paper towels after trashing all those egg whites?

@franky6193

3 жыл бұрын

probably was a bowl under him so he can use them for other foods

@WhisperMJ1

3 жыл бұрын

@@franky6193 he said that he had his trashcan right in front of him... so, no, he threw them away...

@kristinar385

3 жыл бұрын

a lot of salt and sugar, too ...

@NamelessKing1597

3 жыл бұрын

So much Mirangue, wasted.

@annoxshishi-za2574

3 жыл бұрын

to be honest, even the eggshells are good for some other thing,s most of it is the Composter, its really good for the Earth and your Plants....

I know it would be different, but can we have a tour of wherever you are. I think it would make these videos even more interesting.

@WaLeeZyyy

3 жыл бұрын

Weirdo

@quarantoons39yearsago90

3 жыл бұрын

@@WaLeeZyyy ????

@WaLeeZyyy

3 жыл бұрын

@@quarantoons39yearsago90 stay out of this quaran

@TY-yj2en

3 жыл бұрын

I don't know about interesting but I would like to see where he cooks because it looks like a huge kitchen and like he has nice gadget around to cook with

@javi6176

3 жыл бұрын

@@WaLeeZyyy ayo just chill out and shut up

i am crying because how beatiful you cooking is 😢

You have lots of favorite parts in this process

Who always sees his videos,recipes only because its kinda satisfying but doesn't try it?😅

@whitneytevis1521

3 жыл бұрын

I tried some of them

@yohey6534

3 жыл бұрын

@IBan_Bad_Girls Ikr lol

@tigergaming7367

3 жыл бұрын

Mmmmeeeeee

@blizzard6599

3 жыл бұрын

Everyone

@aletheachong2534

3 жыл бұрын

I can't cook

"People don't like moisture in their pizzas" Deep dish pizza: *exists*

@Temi222

2 жыл бұрын

Really oily pizza:

@aceerx

2 жыл бұрын

Water pizza:

@SCP--rj8hm

2 жыл бұрын

@@Temi222 that's not moisture

@pineapples_cant_draw

2 жыл бұрын

Boneless pizza:

@Fearsia

2 жыл бұрын

I like a saucy pizza

Am i the only who thinks the yolks look like candy🤔

@CarCar664

Ай бұрын

Me to

I don't like eggs by themselves ... so, I'm gonna show you how to cure them ... by themselves. Brilliant.

Me watching: how is this going to be 30 minutes???? Also me: continues to watch a marathon of all of his videos that I have already watched a bajillion times

@Interrr._

3 жыл бұрын

True

who one day decided “i’m gonna leave egg yolks in salt for a while”

@kcoker9189

3 жыл бұрын

It's a pretty common method for curing things.

@hyuuganatsume2621

3 жыл бұрын

pretty common in Asia, some cured in sugar to make dessert

@sahave5042

3 жыл бұрын

“Hey yk that thing that make you able eat stuff raw, yeah imma put all that salt for the tiniest thing ever”

@snax7760

2 жыл бұрын

Same guy who decided to leave meat in salt for a while

@bobbylmfaohi2946

2 жыл бұрын

its food science, water makes things rot and also creates mold. curing gets rid of that water and helps make things last longer

Nick: mummified egg 2.5 million people: yes

I am SO with you on the egg thing!! I feel the exact same way about the sulfur...in fact i have learned all the substitutes in recpies for eggs so i dont have to use them!

He has so much energy to talk so continuosly. Does he record the voice later?

@ArizonaAkinTv

3 жыл бұрын

It doesn’t seem like it because the microphone his voice is being recorded on is also picking up the sounds his hands are making in the video in real time. So it seems like a clip on mic he’s wearing inside his shirt

@jamesdarnley4366

3 жыл бұрын

Naw, he just has the lung capacity and perfect eyes

@ant0sh

3 жыл бұрын

There are many cuts.

@hairysack4476

3 жыл бұрын

He cuts the camera a lot so he can breath and blink lol

@jasminedeng5018

3 жыл бұрын

Good question so the answer only the gifted knows so gotcha 🤣🤣🤣🤣🤣😂😂🤣😂 hahaha lol

I wonder what a mushroom would look like because they hold lots of water

@kaisereich1298

3 жыл бұрын

Gordn ramsay will say you donut so much salt

@jaggerpine3686

3 жыл бұрын

Yes and how about celery

@zya.777

3 жыл бұрын

@@jaggerpine3686 or watermelon😳 it would probably be nasty tho

@indianexpoin

3 жыл бұрын

Thanks for your comment , I had all the ingredients and I have kept the mushroom to cure , hope for the bewt

@Fishing570

3 жыл бұрын

Or a watermelon. Theyre 99% water.

So proud! the Filipino Culture was mentioned in your video-the "balot" egg. Love your content Nick l💖💖💖

Loved watching you make a great pizza. Got me excited to make my own egg yolks

@gabriellapeters3014

2 жыл бұрын

Bro eggs are so easy 😂 🤣

nick: "if this pizza had legs, id tell it to take a bow" me: "if that pizza has legs, you might wanna get your eyes checked"

@williamkirklin6120

3 жыл бұрын

Is your name faze roblox? uahahHhahahah

@notastanofdream2066

3 жыл бұрын

Hallucinations in a dough

@notastanofdream2066

3 жыл бұрын

And I'm the 101st like

@StrikezGaming

3 жыл бұрын

I would tell it to run 🤤

@heliodoro2104

3 жыл бұрын

What a cringe name, uhahaha

Nick : "with a little bit of salt, a little bit of time" also nick : *uses 5-10 cups of salt and has to wait 1 week or more for the egg yolks*

@sebastianz9097

2 жыл бұрын

And a little bit of heat Nick: put your oven to the highest heat possible

@rhianneleaf9957

Жыл бұрын

sugar:

You just changed my life with those potatoes.

Love how he says *lightly salted*

"the other day i tried a four handed egg crack" nick, what are you hiding from us

@sabyasachi3489

2 жыл бұрын

U should make u made him ain't that right je SuS

@aidanconnors8229

2 жыл бұрын

@CobraKing Gaming Godzilla had a stroke trying to read this and died

@steakfilly5199

2 жыл бұрын

Yo Jesus I gotta question. What color paint did they paint the White House with. This is a question only god can answer

Nick: it’s such a fun and easy process to cure egg yolks Also Nick: *breaks 5 yolks*

Nick:, and its so easy to make Also Nick: So much work goes into these

The perfect type of Biscuits and gravy

The little cut in your finger you didn't know existed during doing this be like: 😈

@rb_mateo32

3 жыл бұрын

Ouch

@o_lymbias4159

3 жыл бұрын

Waiting for you to slice a citrus to wake up

@aztrolivr

3 жыл бұрын

I hate that... 🥲

@Certainvie

3 жыл бұрын

the fact i have a cut on my palm-

@animeart8208

3 жыл бұрын

There's a cut in his finger

Nick: “I don’t like eggs, they just don’t tast that good” Bruh! That’s because you eat wagyu on the daily!!

@rashawn1756

3 жыл бұрын

😂

@trollinape2697

3 жыл бұрын

when you eat so much good shit you get to the point that normal food just becomes aight at best

@slow350z3

3 жыл бұрын

If you think Nick eats a lot of wagyu, go check out Guga Foods

@Budder136

3 жыл бұрын

@@slow350z3 lmao

@DjurrenArt

3 жыл бұрын

I don't eat or even could afford wagyu, but I don't like eggs.

i love how you tried balut! i’m filipina & i have yet to be brave enough to try it

I was so invested in this video that I didn’t even notice that it was 30 minutes long.

You’re a great teacher. I have two girls under two and my wife used to be the cook but I have a feeling she is going to need a lot of help so I’ve been watching your entire archive and I appreciate your work dude seriously!!!

@AShyft

Жыл бұрын

W dad, how are your kids doin, hope you and ur family are healthy and in great condition

@oakenshadow6763

7 ай бұрын

Helping with the cooking makes you freaking awesome. Partnership goals.

"looks like an episode of narcos" -*Gordon Ramsay*

@ryanlentz5974

3 жыл бұрын

Ramsay*

@billbiff

3 жыл бұрын

@@ryanlentz5974 thanks dad

@simeonyoung9791

3 жыл бұрын

@@ryanlentz5974 u really like ur own comments??!

@noahmarkwell7610

3 жыл бұрын

@@simeonyoung9791 you really have mr beast as your pfp lmaoo 🤣

@simjani.

3 жыл бұрын

@@noahmarkwell7610 hahahah good one

Those duck eggs are beautiful

first bite tastes like heaven, second one takes you there

Everytime Nick moves on to the next step Nick: "This is my favorite part of this process"

Im italian, and FINALLY i see a pizza that id like to try and eat. Congratulations from Italy, youre really good at cooking 🔥🇮🇹

@nassimhoussem3702

3 жыл бұрын

Nick is also italian

@nassimhoussem3702

3 жыл бұрын

@Murphy Tandy that is true

Dang those 30 minutes went by fast... Amazing video and that pizza looks so tasty!

Spinach or a mushroom would provide a GREAT example of curing

I just watched gordon ramsay's "find the lamb sauce" LOL

@8_o_860

3 жыл бұрын

Same same

@koroso001

3 жыл бұрын

Same

@yourlazyneighbor100yearsag9

3 жыл бұрын

LOL

@aryanpramanik454

3 жыл бұрын

Same

@hope-wp3oo

3 жыл бұрын

Same

As an Italian I'm glad you learned so much about Italian food and how to cook it but actually that's not a pizza but a focaccia. As definition says pizza is actually a focaccia with at least tomatoes on it

@monsiu

2 жыл бұрын

of course his name has to be mario....😅

@paridecorsetti7022

2 жыл бұрын

secondo me, la differenza sostanziale tra pizza e focaccia sta nelle temperature di cottura e negli impasti. il pomodoro c'entra ben poco perché se no la calabrese, come tutte le altre pizze bianche, sarebbe una focaccia.

@andrewgahm3503

2 жыл бұрын

isnt nick italian?

@Bungadoom42

2 жыл бұрын

Nick is Italian lol

Man, nick be making me wanna make my own home-made pizza

My grandma loved using salted duck yokes and braised porkbelly when making Zong zi.

I would love to see Nick make something out of food wars. I know not everyone is into anime, but the food always looks so good and I want to see a chef as good as nick make something from it.

@pondoz

3 жыл бұрын

Chef PK makes loads of food wars things if u wanted to see some

@cash_eye

3 жыл бұрын

Yessssssss agreeeee

I didn’t even notice that this was 30 minutes I was just very interested on wanting to make this

@fox0357

3 жыл бұрын

3 Words: Japanese A5 Wagyu

I like how whenever he asks to stop filming the filming doesn't stop

Thank you so much it’s so good

“It gives this umami blast on your meat. It’s almost a little bit creamy”.

As someone unfamiliar with this channel, I was quite fond of the idea that you have a stick of Brocolli named 'Pesto the Hamster'.

As a Filipino, the balut comment gave me a chuckle. At least you tried. Props.

I love that half of the video is just pizza