Senpai Kai

Жыл бұрын

TOKYO Style Pizza 🍕 Neapolitan 🍕 FRESH Mozzarella - MOLTEN Egg

Пікірлер

@tjlambaes13 сағат бұрын

You know you got to put pb on both sides so the bread doesn’t get soggy.

@willsmith653013 сағат бұрын

@Ilovetocheer139 you’re stupid fr fr

@darkmephilez13 сағат бұрын

Bro butchered that shit

@thegrowshow594013 сағат бұрын

Being a prep boy in michelin start restaurant is a pretty far from being a chef at a michelin star restaurant… anyone who’s worked in a reputable restaurant knows that..

@thegrowshow594013 сағат бұрын

Steak isn’t cooked on the plate in the oven.. steak is cooked separately, and then put onto a plate that had been staged in the oven prior (purely for visuals) bro had a perfect steak, and then overcooked it 😂🤦🏻‍♂️

@brianhanson711813 сағат бұрын

Why oil when you have that big fat cap you can render down?

@cadenpyrlik14513 сағат бұрын

Video is completely useless when you don't tell anyone how much time to cook for, what the internal temperature should be for common ways to cook it, any signs og how to know when its done, etc...

@superduperbob14 сағат бұрын

if you are a beginner to making steak and dont want to do of parasites then cook steak on medium or low so that the inside actually gets cooked without the outside burning

@dr.feelgood419314 сағат бұрын

Dude check out the Fogelman College of Business at the good ole University of Memphis. They feed the homeless with the Fogelman Feed program and I'm sure they would love to support you.

@aaronwalden541714 сағат бұрын

I don’t understand his stove

@danis_abot321914 сағат бұрын

You don’t need oil with wagyu u tart

@jcubs24714 сағат бұрын

Not hating on the method but I don’t see how it’s any better or easier than a normal reverse sear. Is it less likely to create the gray band he mentioned?

@Mypfpisacoolduck14 сағат бұрын

Not grilling a stake should be illegal

@cphoover1114 сағат бұрын

As far I know Garlic and onions is not good for dogs Btw

@Usrr1114 сағат бұрын

Algorithm

@jaccoffelt117014 сағат бұрын

this is absolutely false, i work in a restaurant, if that steak is not medium rare like you ordered, you send it back, yes it might back things up, but the satisfaction of knowing that every customer is fed and is happy with their meal is a better feeling, than sending shit out of the window with out a care in the world.

@Mauvefalcone14 сағат бұрын

It’s not cost effective because you bought a green house 😭😭😭

@kylepenney349814 сағат бұрын

Bro just called me bad at cooking in 7835 different languages

@denika36914 сағат бұрын

I didn't get the part about soda... Why is soda needed?

@falastinefreedom14 сағат бұрын

You ain’t gotta do all that lol.

@ringthatbell959715 сағат бұрын

Why do your stakes always look so old before you cook them? it’s kinda gross.

@cameronschyuder903415 сағат бұрын

Hi Senpai Kai! Offshooting from another comment I wrote in a reply chain but just wanted to say that if you have not already, it may be a good idea to email those brands via their respective departments in your local area to see if you can get a response. Or see if there’s a food pantry that can help contact them more directly

@neilmccormick206415 сағат бұрын

Nonsense. Lurpak one of the best tasting best selling butters is light in colour, Some of the best Normandy butter is pale in colour . In fact most of the more expensive European butters aren't yellow they're pale cream in colour.

@suavethreads890415 сағат бұрын

How long does this stay good for?

@navalsealsnipersports119915 сағат бұрын

No shot in hell he thinks a skirt steak has more marbling than ribeye on the same cow 😂 everything he said after that had no credibility

@MayonesaMayhem15 сағат бұрын

Double sear is the way to go, I started doing this specifically because I don’t bring my steaks to room temp before I pan fry them and I tend to cook two steaks at a time so I have enough time to bring my pan back up to temp and sear the second steak while the first is resting.

@AbyCrows15 сағат бұрын

I've never had hummus and it's one of the dishes I'm very interested in but I can't buy it where i live, nor the peas it's made of i can't wait to try it some day, everyone seems to love it so😂

@candisham197815 сағат бұрын

Yuck. That looks like mayo. Hummus should have a little grittiness to it. Wouldn’t consider this a good texture at all.

@Harbor42015 сағат бұрын

More bananas..

@user-se1fh4xc8s16 сағат бұрын

Das war Peak Entertainment! Ich will gar nicht das die Folge zu Ende geht:(

@1doc1dog1truck16 сағат бұрын

the homeless aren't hungry. there is always places they can get a meal if they would go to them. Instead they get catered to for instagram likes.

@KameSonRaijin16 сағат бұрын

😒😒😒😒😏

@TwiztOndaBeat16 сағат бұрын

The ol British comment bait ey? 😏 fool me once.

@popular_phase16 сағат бұрын

hes gonna fail you bro

@callumfreeman729916 сағат бұрын

I agree apart from not sending the food back 😅 paying good money here I'm not gonna half enjoy my food because I don't want to piss everyone off

@kukak.414816 сағат бұрын

are you over 40?

@doublesided101316 сағат бұрын

youre a lovely guy and im sure your dad was too

@narutoroxanne2217 сағат бұрын

It's not better in restaurants. It's like slime there! You can even taste the chickpeas!

@GungusEatsFungus17 сағат бұрын

I feel you man, my dad died at 56 (I have lived without him for a year so I’ve had time for it to set in) and if you feel tense and uneasy about it now and you’re still like “what the hell just happened?” Don’t worry just try to focus on the happy things, remember playing with him or going fishing or just times when you had some quality time with him. It really helps.

@IvoryPrince2k2417 сағат бұрын

Sure charity is nice and all, but have you tried being too depressed to get out of bed and letting food go bad in your fridge further perpetuating a never ending cycle of self loathing?