Amazing Egg Omelette

Пікірлер: 16 000

  • @omarsantana3680
    @omarsantana3680Ай бұрын

    their skills are eggcellent

  • @alpha-boss

    @alpha-boss

    Ай бұрын

    Eggxactly

  • @MafiaGirl00

    @MafiaGirl00

    Ай бұрын

    That one cracked me up

  • @user-ux1sf8jw4i

    @user-ux1sf8jw4i

    Ай бұрын

    eggcredible 😋🤤

  • @LunaticSherry

    @LunaticSherry

    29 күн бұрын

    As i eggspected 💃

  • @taylorv49017

    @taylorv49017

    28 күн бұрын

    😂😂😂😂😂😂😂❤❤❤

  • @Zarnirox
    @Zarnirox25 күн бұрын

    "Would you like your eggs over-easy?" "No, over-difficult."

  • @TheDilovely

    @TheDilovely

    25 күн бұрын

    😅😅

  • @yungpedro17

    @yungpedro17

    25 күн бұрын

    Best comment

  • @nick2128

    @nick2128

    24 күн бұрын

    🎉

  • @developpementmobile8683

    @developpementmobile8683

    24 күн бұрын

    ،؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟?؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟

  • @jackkanoff6265

    @jackkanoff6265

    24 күн бұрын

    I'll have mine cooked.

  • @AlBrownComedy
    @AlBrownComedy3 күн бұрын

    The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.

  • @PeefNoot0000
    @PeefNoot00007 күн бұрын

    Ah yes, Egg omelet, as if there's a Meat omelet. It's like saying "Chai Tea"

  • @xaiano794

    @xaiano794

    7 күн бұрын

    I'd like some cream cream with my coffee coffee

  • @jordanhoehl8702

    @jordanhoehl8702

    2 күн бұрын

    Pretty sure a burger is objectively a meat omelet

  • @lourdesbenitez6895

    @lourdesbenitez6895

    Күн бұрын

    Hola de echo si hay tortillas de carne... de papa... de verdura ...

  • @revekat2053

    @revekat2053

    Күн бұрын

    @@lourdesbenitez6895meat tortillas? wtf 😮

  • @pupeet2705

    @pupeet2705

    21 сағат бұрын

    ​@@lourdesbenitez6895 Y la más importante. . Simplemente una tortilla de maíz

  • @where-iz-my-cat
    @where-iz-my-catАй бұрын

    brain: got it, let’s gooo hands: wait what

  • @tipper6733

    @tipper6733

    28 күн бұрын

    Haaaaaaaaaaa hahaha😂

  • @slip6665

    @slip6665

    27 күн бұрын

    Xd

  • @shira7323

    @shira7323

    27 күн бұрын

    This will be me tomorrow morning

  • @TropicalAntarctic

    @TropicalAntarctic

    27 күн бұрын

    🤣🤣🤣 so funny 🤣🤣🤣

  • @laurencastillo9741

    @laurencastillo9741

    27 күн бұрын

    Absolutely adore this 🙏😆😆

  • @FoodZombie-_-
    @FoodZombie-_-23 күн бұрын

    I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌

  • @alisamarkova7537

    @alisamarkova7537

    22 күн бұрын

    😂😂😂

  • @blackban4689

    @blackban4689

    22 күн бұрын

    This is legit funny 😂

  • @pwrofrob

    @pwrofrob

    22 күн бұрын

    That literally made me “lol.”

  • @ystconnection

    @ystconnection

    22 күн бұрын

    Probably have to add some vinegar or some other chemical to make the eggs more stable

  • @Dakarn

    @Dakarn

    22 күн бұрын

    @@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.

  • @thefirest1
    @thefirest110 күн бұрын

    요리는 기술도 중요하지만 창의력이 필요한 영역이구나

  • @CG-my1zr

    @CG-my1zr

    7 күн бұрын

    Skill is important overall yes but anything beyond that is showing off I just want to eat tasty eggs, so of course I'll enjoy a scrambled titty egg omelette

  • @EatingShow-wv5bl

    @EatingShow-wv5bl

    5 күн бұрын

    🎉🎉🎉🎉❤❤❤

  • @KeylaAnaGomezdeAguero-pk3us

    @KeylaAnaGomezdeAguero-pk3us

    4 күн бұрын

    😂 Están crudos (¡?)😮

  • @Reyna_Ramirez_Arellano

    @Reyna_Ramirez_Arellano

    4 күн бұрын

    어 한글이다

  • @unknownconfusion6633

    @unknownconfusion6633

    2 күн бұрын

    Agreed.

  • @game-sunrise
    @game-sunriseКүн бұрын

    요리 너무 잘하셨다 이정돈 기네스북 1위 요리사 일듯

  • @calebempey495
    @calebempey49526 күн бұрын

    Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!

  • @twistedfate62

    @twistedfate62

    26 күн бұрын

    the japanese have had this for many decades

  • @elvisfreud1

    @elvisfreud1

    26 күн бұрын

    🤮🤮🤮🤮🤮🤮

  • @313Martin

    @313Martin

    26 күн бұрын

    ​@@twistedfate62 beyond that

  • @0neDumbKif

    @0neDumbKif

    26 күн бұрын

    nah we got flying cars before 2024 it is just not available

  • @roshay6379

    @roshay6379

    26 күн бұрын

    Not enough temperature. The eggs are still uncooked.

  • @frankd1327
    @frankd132724 күн бұрын

    "How would you like your eggs cooked?" "Almost"

  • @DHankins19

    @DHankins19

    23 күн бұрын

    Ah the person that has never had a Japanese omelette I see.

  • @nuru666

    @nuru666

    23 күн бұрын

    @@DHankins19 Or a French omelette

  • @Butterratbee

    @Butterratbee

    23 күн бұрын

    @@DHankins19ah the person who can’t take a joke and also thinks there’s better than everyone else because they eat raw eggs

  • @aaronwann3560

    @aaronwann3560

    23 күн бұрын

    @@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…

  • @DHankins19

    @DHankins19

    23 күн бұрын

    @@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.

  • @BungaAmnesia
    @BungaAmnesia5 күн бұрын

    와 맛있어보이네요😋🤤

  • @Aer2005
    @Aer200512 күн бұрын

    令人讚嘆!那雙筷子就有如畫筆般輕盈~

  • @vitoriapaixao927
    @vitoriapaixao92725 күн бұрын

    The second egg is way more beautiful! I love art with food!

  • @goreshit.

    @goreshit.

    25 күн бұрын

    второе яйцо похоже на "розочку")))

  • @omundodosdinossauros6836

    @omundodosdinossauros6836

    25 күн бұрын

    And raw

  • @TheOneAndOnlyJollyrancher

    @TheOneAndOnlyJollyrancher

    25 күн бұрын

    @@omundodosdinossauros6836 fr

  • @damianwomack4668

    @damianwomack4668

    25 күн бұрын

    ​​@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them

  • @meghanaraujo

    @meghanaraujo

    25 күн бұрын

    @@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭

  • @SuppositionalBox
    @SuppositionalBox23 күн бұрын

    Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference

  • @josephhensby4186

    @josephhensby4186

    23 күн бұрын

    A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.

  • @spe_cial

    @spe_cial

    23 күн бұрын

    Yeah.. I totally agree ❤

  • @cruisingthethaiway6881

    @cruisingthethaiway6881

    23 күн бұрын

    Real chefs do not use Teflon crap.

  • @rokpepeshogun

    @rokpepeshogun

    23 күн бұрын

    @@cruisingthethaiway6881 teflon, once depleted, causes cancer

  • @brad1367

    @brad1367

    23 күн бұрын

    Every restaurant I've worked in uses stainless. Nonstick is garbage after a day

  • @Gyulnagultv
    @Gyulnagultv7 күн бұрын

    두번째 오믈렛은 후라이팬에 물을 넣은건가요?

  • @user-cs2hh6fs6r
    @user-cs2hh6fs6r4 күн бұрын

    와~! 먹고 싶은... 👍👍💕

  • @SubjectDelta20
    @SubjectDelta2025 күн бұрын

    Beautiful cooking style. But my family would probably call that Omelet a little undercooked

  • @bola5671

    @bola5671

    25 күн бұрын

    I like your family

  • @Hoc-Dolliday

    @Hoc-Dolliday

    25 күн бұрын

    They would be right

  • @jojasunshyne949

    @jojasunshyne949

    25 күн бұрын

    I know I see the same as your family. Smart bunch.

  • @jimmieburleigh9549

    @jimmieburleigh9549

    25 күн бұрын

    It's a lot under cooked. Lol

  • @oliviergautier2354

    @oliviergautier2354

    25 күн бұрын

    😅

  • @KL-qq1mu
    @KL-qq1mu21 күн бұрын

    Waiter: Would you like your eggs raw or cooked? Customer: Yes.

  • @PebblesOTB

    @PebblesOTB

    19 күн бұрын

    Ever had an over easy egg?

  • @BaldKiwi117

    @BaldKiwi117

    19 күн бұрын

    ​@@PebblesOTB seriously have people just never heard of eggs over easy?

  • @marksmith161

    @marksmith161

    19 күн бұрын

    ​@@PebblesOTB this is raw not over easy

  • @MORION1047

    @MORION1047

    19 күн бұрын

    ​@@marksmith161it's not..and it will cook slowly even after being off the pan

  • @yoon388

    @yoon388

    19 күн бұрын

    😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊​@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

  • @subinbt7
    @subinbt78 күн бұрын

    1:30 아 진짜 맛있겠다 ㅜㅜㅜ… 옛날토스트에 케챱양배추는 진짜 군침돌죠 3:32 아이디어 상품!!! 이긴한데 팔이 아프진않나요 ㅋㅋㅋㅋㅋ?? 이벤트 참여합니당~!!

  • @uuuhorn2134
    @uuuhorn21347 күн бұрын

    와 미쳤다 당장 해봐야지

  • @beanallene
    @beanallene25 күн бұрын

    That nonstick pan looks amazing

  • @somechannel301

    @somechannel301

    24 күн бұрын

    yummy teflon

  • @killbenjiTV

    @killbenjiTV

    24 күн бұрын

    @@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.

  • @danmussol

    @danmussol

    24 күн бұрын

    I see is using sticks to cook so, Your comment is not so accurate. 😅

  • @thereckon3592

    @thereckon3592

    24 күн бұрын

    ​@@killbenjiTVyummy cancer eggs.

  • @peppor

    @peppor

    24 күн бұрын

    @@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard

  • @MrMicahMane
    @MrMicahMane25 күн бұрын

    It looks eggsquisite but Is there a way to do that with fully cooked eggs?

  • @Camazotz-kz9wr

    @Camazotz-kz9wr

    25 күн бұрын

    These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.

  • @jkarra2334

    @jkarra2334

    25 күн бұрын

    You mean eggquisite?

  • @Blake-ld7mx

    @Blake-ld7mx

    25 күн бұрын

    ​@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot

  • @ArtbyLilRed

    @ArtbyLilRed

    25 күн бұрын

    ​@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?

  • @levioneill9677

    @levioneill9677

    25 күн бұрын

    Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.

  • @White_rily
    @White_rily11 күн бұрын

    요리실력 미쳤다

  • @user-xn4cw8uu7i
    @user-xn4cw8uu7i5 күн бұрын

    두 가지 오믈렛 다 먹어본적이 있는데 이렇게 만드는 영상을 보니 신기하군여ㅋㅋ

  • @human4172

    @human4172

    11 сағат бұрын

    맛이 어떤가요

  • @user-xn4cw8uu7i

    @user-xn4cw8uu7i

    11 сағат бұрын

    맛은 일반 오믈렛이랑 차이가 없더라구요ㅋㅎ

  • @animegodz6981
    @animegodz698126 күн бұрын

    As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.

  • @CuddIebone

    @CuddIebone

    26 күн бұрын

    you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤

  • @AWholeVibe96

    @AWholeVibe96

    26 күн бұрын

    Your got this!!! I’ll taste test 👀😂

  • @rayarhi

    @rayarhi

    26 күн бұрын

    I'm here to taste test dude

  • @SUPERLINKX2

    @SUPERLINKX2

    26 күн бұрын

    Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could

  • @KHN.RVA.28

    @KHN.RVA.28

    26 күн бұрын

    Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.

  • @lesliel.6260
    @lesliel.62606 сағат бұрын

    How pretty and skilled, I never would have thought you could cook eggs with chop sticks let alone create neat presentations, really awesome

  • @ayobro5823
    @ayobro582310 күн бұрын

    기술이다. 뭐가 됫든! 안 맛있을 수가 없지! 내가 만들면 절대 저렇게 안나옴 ㅋㅋ 맛있겠네요. 식사맛있게 하세요.

  • @James-Johnson313
    @James-Johnson31326 күн бұрын

    As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!

  • @talyahr3302

    @talyahr3302

    26 күн бұрын

    Saaame

  • @superezbz

    @superezbz

    26 күн бұрын

    I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.

  • @jamyDodger

    @jamyDodger

    26 күн бұрын

    When he cut the omelette open I'd have not eaten it 😂

  • @phillipmacintosh4094

    @phillipmacintosh4094

    25 күн бұрын

    Same but I want mines finished no goo

  • @Kiyonce.Kartier

    @Kiyonce.Kartier

    25 күн бұрын

    I can only eat running eggs lol fully cooked eggs make me gag

  • @blister9366
    @blister936625 күн бұрын

    I don't like runny eggs tho but technique is impressive 👌

  • @damonscarface2063

    @damonscarface2063

    25 күн бұрын

    Bubble guts

  • @paulettelamontagne6992

    @paulettelamontagne6992

    25 күн бұрын

    same J hing i said.😊.cant do it

  • @cherrelledontneedtoknow3611

    @cherrelledontneedtoknow3611

    25 күн бұрын

    My thoughts exactly

  • @KeramosDeLuna

    @KeramosDeLuna

    25 күн бұрын

    My thoughts exactly.

  • @thornyback

    @thornyback

    25 күн бұрын

    salmonella hazard right there

  • @wee_aen
    @wee_aen13 күн бұрын

    와 대박…미쳤다 저것도 기술인데?!😳🙊

  • @chacha792
    @chacha7925 күн бұрын

    와 계란좋아하는데 두개다 너무좋네요 해먹어봐야겠어요 대박 특히마지막껀 모양이 너무이쁨 ㅋㅋㅋㅋ

  • @itzchichan
    @itzchichan26 күн бұрын

    I can’t eggsplain why this looks so good

  • @blaqattaq2496

    @blaqattaq2496

    26 күн бұрын

    Eggsplosion of flavor

  • @mm-xo9ry

    @mm-xo9ry

    26 күн бұрын

    理解できなくて結構です

  • @overflowingratitude

    @overflowingratitude

    26 күн бұрын

    I like my eggs cooked thank u very much not warmed up

  • @mikeb1596

    @mikeb1596

    26 күн бұрын

    ​@@mm-xo9ry whoosh

  • @IonatanM-pe6yj

    @IonatanM-pe6yj

    26 күн бұрын

    😂

  • @wowjohn6017
    @wowjohn601716 күн бұрын

    "How would you like your eggs?" "Picasso please"

  • @Adagio-zu4nw

    @Adagio-zu4nw

    8 күн бұрын

    а мне Фаберже пожалуйста

  • @ShivamKumar-bt9nn

    @ShivamKumar-bt9nn

    6 күн бұрын

    I had this, this looks good but not tasty :(

  • @Fai-MA

    @Fai-MA

    6 күн бұрын

    😂😂😂

  • @ELJOE799

    @ELJOE799

    5 күн бұрын

    هضحك مع أني عربي

  • @ShivamKumar-bt9nn

    @ShivamKumar-bt9nn

    5 күн бұрын

    @@ELJOE799 نعم ممنوع الضحك 😄

  • @adnanshaikh7084
    @adnanshaikh7084Күн бұрын

    Wow nice for 1st bite, and what about the rest of the meal 🌚🌚🌚☠️☠️💀🥲

  • @sisam1724
    @sisam17246 күн бұрын

    Yummy! It looks scrumptious! The technique is superb.

  • @GatorH8R
    @GatorH8R20 күн бұрын

    My toxic trait is thinking I can pull both of those off first try😂

  • @user-sl1ps5vq9p

    @user-sl1ps5vq9p

    15 күн бұрын

    В себя надо верить, и всё получится😂 Но это не точно!😅

  • @vkarvanzer4243

    @vkarvanzer4243

    14 күн бұрын

    Man, i haven't got a perfect one over 1kg of eggs Lmao

  • @VixeyTeh

    @VixeyTeh

    9 күн бұрын

    I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣

  • @Hanumsheena3130

    @Hanumsheena3130

    9 күн бұрын

  • @Hanumsheena3130

    @Hanumsheena3130

    9 күн бұрын

    Apakah kalian bisa seperti ini

  • @user-mq1uh9oq2r
    @user-mq1uh9oq2r5 күн бұрын

    회오리계란 예술이네요

  • @user-yf3nk1lt1q
    @user-yf3nk1lt1q13 күн бұрын

    와...힐링된다😅

  • @joebloggs8422
    @joebloggs842227 күн бұрын

    There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled

  • @-GRAVESITE-

    @-GRAVESITE-

    26 күн бұрын

    That’s what they all say.

  • @RabbitsInBlack

    @RabbitsInBlack

    26 күн бұрын

    Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.

  • @christiancalkins9372

    @christiancalkins9372

    26 күн бұрын

    I believe that was Jacques Pepin. Very true.

  • @coulditbebutter2335

    @coulditbebutter2335

    26 күн бұрын

    ​@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭

  • @user-lw4hz5hx5h

    @user-lw4hz5hx5h

    26 күн бұрын

    ​@@RabbitsInBlackWe use an immersion blender in our restaurant

  • @OneOfNine373
    @OneOfNine37320 күн бұрын

    Waiter: sir, how do you want your eggs? Guy: twisted😊

  • @shamimasultana9770

    @shamimasultana9770

    14 күн бұрын

    ❤❤

  • @TV-px5jr
    @TV-px5jr4 күн бұрын

    개잘하신다 저런요리사 집에 한 명쯤 있으면 좋겠다

  • @Darknezz_121
    @Darknezz_12117 сағат бұрын

    This man was Eggxactly talented

  • @Kkrono
    @Kkrono22 күн бұрын

    Chef is also an artist

  • @user-ff3iy6cc1m
    @user-ff3iy6cc1m22 күн бұрын

    That pan looks like it’s always been covered with a soft egg blanket❤

  • @byj6921
    @byj69213 күн бұрын

    참~~잘했어요😊

  • @cesarcamargo6075
    @cesarcamargo60755 күн бұрын

    Wooooow que maravilla Aunque no me agrada xomer huevo a medio cocer se mira muy bonitos esas formas de cocinar ❤

  • @SOG487
    @SOG48725 күн бұрын

    Impressive. Much respect to the chef

  • @basanthembrom7762

    @basanthembrom7762

    25 күн бұрын

    Respect for what looks or taste. I don't think this will taste good because it is not cooked inside.

  • @redbool1115

    @redbool1115

    25 күн бұрын

    @@basanthembrom7762slightly undercooked scrambled eggs are fine though

  • @theheadlesslegend

    @theheadlesslegend

    25 күн бұрын

    @@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.

  • @arowace498

    @arowace498

    25 күн бұрын

    ​@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.

  • @nathangan806
    @nathangan80623 күн бұрын

    When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂

  • @NordeggSonya

    @NordeggSonya

    22 күн бұрын

    I did too!!

  • @thandoxginindza

    @thandoxginindza

    22 күн бұрын

    Jesus loves you ❤️

  • @theuglyreiver246

    @theuglyreiver246

    22 күн бұрын

    😂😂

  • @barzak4891

    @barzak4891

    22 күн бұрын

    I said it out loud sat on my own 😂

  • @BUZZKILLJRJR

    @BUZZKILLJRJR

    22 күн бұрын

    Fact.

  • @mayssrsmtair6697
    @mayssrsmtair669710 күн бұрын

    أنا نفسي اعرف اي نوع البيض دة 😅😅😅❤❤

  • @Nee_noh90

    @Nee_noh90

    9 күн бұрын

    نوع البيض العادي فقط طريقته تختلف

  • @karamellou
    @karamellou3 күн бұрын

    never ever seen an egg look so damn appetizing.

  • @Pezz0
    @Pezz024 күн бұрын

    I never knew eggs could be so satisfying

  • @razelolgd

    @razelolgd

    23 күн бұрын

    True

  • @slip6665

    @slip6665

    23 күн бұрын

    😂😂😂 Me and my poorly thought out mind

  • @TaWandaJoyner
    @TaWandaJoyner24 күн бұрын

    It's a beautiful display, yet I don't eat runny eggs!🤗🦋

  • @Warblaster

    @Warblaster

    23 күн бұрын

    You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.

  • @TRuru.

    @TRuru.

    23 күн бұрын

    I’m okay with runny yolk. I can’t do runny whites. 🤮

  • @denizin3889

    @denizin3889

    23 күн бұрын

    Me too

  • @marcqueseboatwright1027

    @marcqueseboatwright1027

    23 күн бұрын

    Okay same here

  • @elizabethn7024

    @elizabethn7024

    23 күн бұрын

    Oh my days, can't eat that, needs another couple of mins to cook x

  • @user-bg1eo2xv8c
    @user-bg1eo2xv8c4 күн бұрын

    二つ目の箸でぐるぐる回すやつ、真似しようと思っても出来ない😭どうしたらあんなにキレイにできるんやろ😂

  • @elsanto3894
    @elsanto389410 сағат бұрын

    Ahí weee este chef 🧑‍🍳 o lo que sea es otro nivel 👍

  • @eptjmpwt3177
    @eptjmpwt317726 күн бұрын

    オムレツが生きてるようにしか見えないw ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい!でもこれ相当難しいんだろうな😂

  • @yahunatan7263

    @yahunatan7263

    26 күн бұрын

    Realmente sí 😊

  • @luiggymacias5735

    @luiggymacias5735

    25 күн бұрын

    Lavasa para los pollos si que hay

  • @108doublestitches

    @108doublestitches

    25 күн бұрын

    gross

  • @DelaIDK

    @DelaIDK

    25 күн бұрын

    Personally I wouldn’t like my eggs half raw 😭

  • @user-ri9mc6iu9g

    @user-ri9mc6iu9g

    25 күн бұрын

    練習すれば出来ます! そしてちょっとモテます( ´ ▽ ` )ノ

  • @Stephii_Chuu
    @Stephii_Chuu27 күн бұрын

    Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty

  • @kahvipaputyyppi

    @kahvipaputyyppi

    27 күн бұрын

    Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.

  • @operatorchakkoty4257

    @operatorchakkoty4257

    27 күн бұрын

    ​@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.

  • @heatherlynn4652

    @heatherlynn4652

    27 күн бұрын

    Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg

  • @tinycoinfromholland1391

    @tinycoinfromholland1391

    27 күн бұрын

    No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.

  • @kevincrusher2414

    @kevincrusher2414

    27 күн бұрын

    The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.

  • @yaseenmhmod21
    @yaseenmhmod2115 сағат бұрын

    من قراء آية الكرسي بعد كل صلاه لم يمنعه من دخول الجنة إلا الموت 💖 صلو على النبي كرر ب

  • @AngieBBaby
    @AngieBBaby4 күн бұрын

    That second method was spectacular 😮

  • @Nyang486
    @Nyang48622 күн бұрын

    덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요

  • @anyamendez3099

    @anyamendez3099

    20 күн бұрын

    Yeah the first ones were undercooked

  • @nenedelossantos6555
    @nenedelossantos655525 күн бұрын

    Que habilidad para llevar la Arquitectura a la Cocina! Felicidades , gran talento!

  • @user-rm8zs9lw2i
    @user-rm8zs9lw2i6 күн бұрын

    フライパンが焦げ付かない事と腕前次第ですね卵料理は基礎ですから見習いが職人になるまでに任される唯一の料理

  • @chellez29
    @chellez2913 күн бұрын

    I would love to try these😋

  • @burntheships
    @burntheships28 күн бұрын

    How many eggs needed to make the 1st one? This technique was executed perfectly, it was a pleasure to watch!

  • @_Lextime

    @_Lextime

    28 күн бұрын

    probably 3 eggs needed is enough, 4 is better if you can

  • @antoniobarraza4254

    @antoniobarraza4254

    27 күн бұрын

    It takes 4 eggs

  • @guyjackson1261

    @guyjackson1261

    27 күн бұрын

    *eggsecuted

  • @unbotheredmovement

    @unbotheredmovement

    27 күн бұрын

    ​@@guyjackson1261Eggxactly!

  • @user-zb5ig8jx4o

    @user-zb5ig8jx4o

    27 күн бұрын

    Тут полностью желток с белком?

  • @ChefGadaGhunsha
    @ChefGadaGhunsha22 күн бұрын

    😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾

  • @cameronclark2205
    @cameronclark22057 күн бұрын

    Anytime chopsticks are involved in the cooking process, the food is going to look spectacular

  • @DailySoulRefreshers
    @DailySoulRefreshers12 күн бұрын

    Perfect Precision 👍

  • @suepapuha7703
    @suepapuha770328 күн бұрын

    For me, that omelette was still clucking 😂 the second one is very clever.

  • @egobrain7349

    @egobrain7349

    27 күн бұрын

    Exactly. I'll take a pass on the raw egg. 😂

  • @CHAZZ08

    @CHAZZ08

    27 күн бұрын

    Fr😂

  • @jackiedelvalle

    @jackiedelvalle

    27 күн бұрын

    ​@@egobrain7349Yeah, exactly 🤢

  • @degueloface

    @degueloface

    27 күн бұрын

    You're all weak.

  • @gabaghoul6759

    @gabaghoul6759

    27 күн бұрын

    I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.

  • @user-ps3vd1bn3z
    @user-ps3vd1bn3z27 күн бұрын

    もはや芸術品(*´ω`*) なんて美味そうなんだ…

  • @milosbabovic8221

    @milosbabovic8221

    27 күн бұрын

    Yea, me to

  • @jessycacarvalho1997

    @jessycacarvalho1997

    26 күн бұрын

    簡直令人敬畏

  • @oilins

    @oilins

    26 күн бұрын

    tottaly

  • @goritimu1117

    @goritimu1117

    26 күн бұрын

    オムスキルがすごぃー 追記20いいねありがとう

  • @Andre-eo9io

    @Andre-eo9io

    26 күн бұрын

    Tru

  • @user-fv7jh6os5s
    @user-fv7jh6os5s4 күн бұрын

    これ良いな。今度作ってみよ😂

  • @agentcannabis
    @agentcannabis7 күн бұрын

    I could never master such craft

  • @LovelyAriana.
    @LovelyAriana.24 күн бұрын

    Whoever did this masterpiece, they need a raise.

  • @_blank_3737

    @_blank_3737

    24 күн бұрын

    Meh

  • @phillysteaks42

    @phillysteaks42

    24 күн бұрын

    This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.

  • @JamaalDaGreatest

    @JamaalDaGreatest

    24 күн бұрын

    ​@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.

  • @survivalhomestead3314

    @survivalhomestead3314

    23 күн бұрын

    @@phillysteaks42 you are a centralized cooking communist , recipes are not inventions

  • @MisterHowzat

    @MisterHowzat

    23 күн бұрын

    A raise? They probably got the job because they could do this.

  • @Ayden767
    @Ayden76724 күн бұрын

    That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!

  • @jordansterling8239

    @jordansterling8239

    24 күн бұрын

    this is pretty basic stuff lol

  • @misterfister7262

    @misterfister7262

    24 күн бұрын

    Gross 🤢

  • @holytrinity2698

    @holytrinity2698

    24 күн бұрын

    im sorry but it LOOKS gross

  • @JeremiahBacchus

    @JeremiahBacchus

    24 күн бұрын

    That shit is raw egg

  • @samuelgeaney7556

    @samuelgeaney7556

    24 күн бұрын

    ​@@JeremiahBacchus no it's not

  • @user-zv3hd2mx3f
    @user-zv3hd2mx3f10 күн бұрын

    idk why people like uncooked/undercooked eggs ...but the skill was pretty cool

  • @Iwxorz
    @Iwxorz16 сағат бұрын

    Thank you so much sir your explanation are always amazing it helps me to understand this chapter so well after 40 days my exams will start and I know I will score good because of you sir thank you so much 💗☄️

  • @yeonyeonE
    @yeonyeonE27 күн бұрын

    회오리 계란은 진짜 예술의 경지다

  • @G4mer_D4d

    @G4mer_D4d

    27 күн бұрын

    Ooooh. I thought it was reminiscent of an ice cream cone 😂 It dies look like. Whirlwind though. Tai chi style

  • @joseluisfernandezmartinez8697

    @joseluisfernandezmartinez8697

    27 күн бұрын

    Es que manda güevos

  • @budclaythomas

    @budclaythomas

    26 күн бұрын

    Thank you! I didn't know they were called, "whirlwind eggs"! I love that

  • @Dowool497

    @Dowool497

    26 күн бұрын

    마치 로즈애널같이 생김

  • @edmundh7151

    @edmundh7151

    26 күн бұрын

    @@Dowool497장미 똥구녕...? 그게머야 으...

  • @user-bj1ix4ue6j
    @user-bj1ix4ue6j25 күн бұрын

    와!!! 예술 입니다~~~👍👍👍

  • @subjectz
    @subjectzКүн бұрын

    Looks pretty, but i don't like raw eggs

  • @user-vv6dw1ye3y
    @user-vv6dw1ye3yКүн бұрын

    2番目の特にすごい❗ まさに職人技ですね👍✨

  • @user-wv1ku8dt9f
    @user-wv1ku8dt9f19 күн бұрын

    역시 요리도 예술에 속한다

  • @youmemeyou

    @youmemeyou

    17 күн бұрын

    But the egg 🥚 is still raw 🤮🤮🤮

  • @19-mx5sy

    @19-mx5sy

    16 күн бұрын

    👆🌕

  • @mahavallamsetty1616

    @mahavallamsetty1616

    16 күн бұрын

    Cooking but they haven't cooked 🤣

  • @xhytecodm

    @xhytecodm

    15 күн бұрын

    ​@@youmemeyouthe egg is fine to eat that way there in Korea

  • @shiningstone6771

    @shiningstone6771

    14 күн бұрын

    That's not even cooked, so how it's an art?

  • @juanitawashington106
    @juanitawashington1065 күн бұрын

    How would you like your eggs? " Well done pls "😂😂😂

  • @exist123huk
    @exist123huk4 күн бұрын

    오믈렛 장인 특: 생각보다 계란을 덜 익힘

  • @ninadelisboa
    @ninadelisboa25 күн бұрын

    The first one looks good, but it's raw. I can admire the job done, but I can't eat it 😣

  • @100_not_cuin8

    @100_not_cuin8

    25 күн бұрын

    its basically the same as the runny yolk in a sunny side up or poached egg. Also raw eggs are perfectly safe to eat in most countries out of the US

  • @ninadelisboa

    @ninadelisboa

    25 күн бұрын

    @@100_not_cuin8 that's why I didn't generalized. I cannot eat it, but some people can. My uncle used to mix a mixture of ingredients containing raw eggs and drinking it. Well done for those who enjoy or few safe eating a meal like the first recipe.

  • @user-ld4qb1hl7e

    @user-ld4qb1hl7e

    8 сағат бұрын

    Me too

  • @LunaTheAngel917
    @LunaTheAngel91727 күн бұрын

    I’ve always wanted to try omurice ^^ looks good.

  • @Matty80822

    @Matty80822

    25 күн бұрын

    you can make it! its really easy just follow the instructions

  • @deborasousa3198
    @deborasousa31985 күн бұрын

    Eu não comeria 😊mas é lindo ver a preparação e apresentação de cada um deles ❤👏👏

  • @h.dagger5300
    @h.dagger530013 күн бұрын

    2nd one looks amazing I’ve always wanted to try eggs this way

  • @user-dh6co1kz8q
    @user-dh6co1kz8q23 күн бұрын

    이렇게 되기까지 얼마나 많은 연습을 하셨을까,,,,,,

  • @brandonamthor

    @brandonamthor

    22 күн бұрын

    Probably years and years of experience

  • @tuddle7174

    @tuddle7174

    22 күн бұрын

    It doesn’t take that long to learn it. The first one takes a little longer. This is something you have to do with confidence. Being too delicate can ruin the way you flip the eggs. The second spiral egg is just finding the right temperature to the right speed of the twist. After one busy day you can master both.

  • @user-bt8oq7rn9c

    @user-bt8oq7rn9c

    22 күн бұрын

    I will not rotate the chopsticks Ill rotate the pan instead Ez does it ❤

  • @shubashuba3978
    @shubashuba397828 күн бұрын

    They shouldn't cut it before serving it, it looks so cute....

  • @321Tdog

    @321Tdog

    28 күн бұрын

    If they don't, customer is in for an uncooked surprise

  • @alexandraayeone1470

    @alexandraayeone1470

    28 күн бұрын

    Cute?? CUTE??? It's a pile of Half cooked eggs. That is not cooked ffs Muppet

  • @henrikaugustsson4041

    @henrikaugustsson4041

    27 күн бұрын

    I agree, cutting it sort of ruins the point of rolling it like that.

  • @user-rw4yh2zc8q

    @user-rw4yh2zc8q

    27 күн бұрын

    It's usually cut at the table. It's called omu rice

  • @edenmartinez783

    @edenmartinez783

    27 күн бұрын

    @@321Tdoguncooked? 😂 what are you talking about

  • @himanshu_panchbhave
    @himanshu_panchbhave12 күн бұрын

    I find raw eggs to be repulsive, but I must admit that the chef's skills are exceptional.

  • @Believe_in__Jesus_1
    @Believe_in__Jesus_12 күн бұрын

    இயேசு உங்கள் அனைவரையும் நேசிக்கிறார்.... இயேசு கிறிஸ்து உண்மையான கடவுள்.... இயேசு கிறிஸ்துவிடம் வாருங்கள்..... இயேசு உங்களை எல்லாம் படைத்தார்.... இயேசு உங்கள் அனைவரையும் நேசிக்கிறார்

  • @user-wd3wi4cn6o
    @user-wd3wi4cn6o26 күн бұрын

    菜箸でめちゃくちゃ綺麗にオム肌作れるのすごい

  • @shyu357
    @shyu35723 күн бұрын

    와!!!!❤ 나도 저렇게 오므라이스 만들어먹고싶어요 ㅠ

  • @samusaran6507
    @samusaran65076 күн бұрын

    Ya pero al final es solo un huevo medio crudo con una apariencia creativa xD lo digo porque estoy seguro de que se vende bastante caro para ser solo un huevo sobre una bola de arroz y si se ve bonito pero esperaba más ingredientes, no sé, un proceso que realmente haga que deje de ser solo un huevo

  • @irenedontoh9692
    @irenedontoh9692Күн бұрын

    Please, is there any other omlette apart from omelettes made with eggs? Which one again is egg omelette?

  • @obinnaegbuchiri
    @obinnaegbuchiri26 күн бұрын

    What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.

  • @user-zt4tx8bz3f

    @user-zt4tx8bz3f

    26 күн бұрын

    日本では卵の品質管理がかなりの精度で行われています。ゆえに生でも問題なく食べれます。

  • @hagbau

    @hagbau

    26 күн бұрын

    @@user-zt4tx8bz3fjust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.

  • @tianadaugett8067

    @tianadaugett8067

    26 күн бұрын

    Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.

  • @CrabbinFever

    @CrabbinFever

    26 күн бұрын

    I agree, for me this would not be cooked through enough and also have my own chickens ​@hagbau

  • @liese888

    @liese888

    26 күн бұрын

    @@hagbauagreed! i prefer fully cooked eggs not only for the texture but the taste as well

  • @ottf_5
    @ottf_524 күн бұрын

    뒤집는 순간의 부분을 편집했다고 해주세요. 말도 안 된다... 너무 예쁘게 잘 됐잖아요.... 믿을 수 없어... 편집했다고 해 줘... 😂

  • @user-rg3nd4vc7m

    @user-rg3nd4vc7m

    24 күн бұрын

    풀영상으로 다 봐놓고 뭔소리?

  • @ottf_5

    @ottf_5

    24 күн бұрын

    @@user-rg3nd4vc7m 반어법이라는 문법이 있습니다, 선생님.

  • @user-pt5ui1bk9v

    @user-pt5ui1bk9v

    24 күн бұрын

    @@user-rg3nd4vc7m 드립치는거같은데 ㅋㅋㅋ

  • @user-iy4sc1sw8k

    @user-iy4sc1sw8k

    24 күн бұрын

    드립​@@user-rg3nd4vc7m

  • @WhatInTheActual
    @WhatInTheActual2 күн бұрын

    That first omelette over the rice wasn't done enough

  • @user-wn9lu7fc4c
    @user-wn9lu7fc4c9 күн бұрын

    저 두 오믈렛 만드는 사람중 제일 숙련되지못한거같이보임

  • @aloha8410
    @aloha8410Ай бұрын

    It is always so fascinating to see how much oil to use when cooking omelette!

  • @CurrentAffairs-bf7ts

    @CurrentAffairs-bf7ts

    29 күн бұрын

    That's not oil... That's water ... It's just like boiling

  • @cexcshalet6753

    @cexcshalet6753

    29 күн бұрын

    That is interesting. I might have to try that.

  • @mariacristinafloresparedon7775

    @mariacristinafloresparedon7775

    29 күн бұрын

    ​@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂

  • @minorlhy

    @minorlhy

    29 күн бұрын

    肯定是油啦

  • @AoiFlame02

    @AoiFlame02

    28 күн бұрын

    ​@@CurrentAffairs-bf7ts IT'S WATER???? maybe that's why my omurice turns to shite

  • @EvanZerad
    @EvanZerad17 күн бұрын

    다른건 모르겠는데 계란 소재로 자유자재로 다루는게 제일 존경

  • @eliasgomesdasilva96
    @eliasgomesdasilva967 күн бұрын

    Que arte linda é a de cozinhar !!

Келесі