Whole Roasted Celeriac Steak
Ойын-сауық
Here's a great way to honor root vegetables and make them into an entree: wrapped whole in a pastry crust with herbs and baked low and slow until they're butter soft like a pot roast.
This is a technique I used to use for many different root vegetables. Rutabagas and beets can be cooked the same way, just make sure to scrub rutabagas and avoid any that are waxed.
I go over a couple ways to serve them and how I brown them "on the pickup" when it's time to serve. They love acid, whether it's an herby aioli, salsa verde, or just a buttery tomato sauce.
Recipe:
foragerchef.com/celeriac-steak/
More Recipes With Uncommon Garden Vegetables
foragerchef.com/category/garden/
Пікірлер: 21
I just found you !! Yay !! so wildly beautiful and refined
@foragerchef4141
2 ай бұрын
Hey thanks!😊
I'm going to try this out on a Wild Parsnip and see how it turns out. Thank you.
@foragerchef4141
Жыл бұрын
For those I prefer to caramelize the skin. Oil and season them and bake whole, 375 F until browned and tender. They’ll need to be scrubbed too obv.
I usually peel, slice and roast celeriac, then drizzle a bit of truffle oil on it. This morning I bought a beautiful celeriac at the farmers market, and I'm going to give your recipe a try. Thanks for the video!
@foragerchef4141
10 ай бұрын
You bet. It’s a fun one.
Interesting roasting method!!
Thank you!! Will try asap
love it. Maybe will try rutabaga for lack of celery
😋 😋 😋
How did you made the herby sauce?
What type of herb sauce did you use?
Im gonna start doing this alot from now on. slam it in for a hour and then you have slices to use all week.
@foragerchef4141
7 ай бұрын
For sure. To make it easier some people have been just wrapping them in foil too.
@SeaDawgOST
7 ай бұрын
Yea thats what i did and added hay to it like ive seen michelin chef JP doing it. I just took it out and is ready now to slice and put it in the pan :D happy new year !! @@foragerchef4141
I'm going to have to try this at some point. Now, I live in a place where wild parsnip is all over, but I never know when the right to pick them is, kinda wanna do what Paleo Anonymous mentioned below. They're either too tough, or too floppy. Not sure what to do with them.
@foragerchef4141
Жыл бұрын
I recommend cooking them as I describe to Paleo. This method is better for round, very firm roots. If it’s helpful, for wild parsnip you also want to get them from soft soil since that will produce the longest, most evenly shaped roots. Digging after a rain will make it even easier.
Wait, did you wash the celery root first? Looked like dirt was clinging on for dear life. I'm really curious because some folk say it's ok to eat unwashed veggies.... I'm from the UK, an industrial part. Ain't no way I'm *not* washing our produce. I'm happy that you're sharing how to cook this root, always wondered. Bought some today. Celeriac air-fries 😁
@foragerchef4141
Жыл бұрын
I do give them a quick rinse. Most celery root at a store or coop will be pressure washed-that's why you can eat the skin here. If you grow them yourself cleaning is much more difficult.
expensive a few hours in oven so it looks like that I cook in oven whole week
@foragerchef4141
9 ай бұрын
I season word salads with salt, oil and lemon.