I was unaware that celery root oxidized after cutting and your channel is the only one that has mentioned it. I've never tried it and look forward to watching more of your videos!

@online-culinary-school

6 ай бұрын

Glad to help

This root makes the most amazing coleslaw style salad! Simply grate it into a bowl of lemon squeezed water, combine with a lot of mayo, you salad oil of choice made vinaigrette with lemon juice or mild vinegar, season to taste and it's ready. The most wonderful salad ever, it's addictive.

Such a good teacher! Thank you for introducing us to celeriac

@online-culinary-school

3 жыл бұрын

Happy to help!

Thank you for sharing how to clean.... I am finally getting around to using celery root in my cooking and you are right... I love it!

This was very helpful...thank you!

It's definitely like. Felt your great mood through the screen.

Very practical. Thank you.

great video, concise with good information.

Thank you so much! Very helpful!

this is helpful, i am 14 and i randomly looked up celery root, also when cutting it kinda sounds like cutting a mango

Thank you so much for this

Congratulations thank you for your help.

Awesome, thanks so much

It usually never browns that much when cutting it, so that is not a problem. So lemon is really never neccessary at all.

My celery root is more gnarled than yours. Appreciate knowing the "official" preparation. I usually mistakenly forget to do the lemon.

Merci monsieur chef

I just cooked with celeriac for the first time and I looked up this video after eating the dish and now see that I completely messed up the cutting haha, didn't even clean it. Next time I'll be prepared.

You can also slice it thin and use it as a substitute for pasta in lasagna

My favourite vegetable

superbe!

Cook it in water with some stock (preferabbly from boiling meat 2 hours before) and carrot, leek and parsnip. (cube all root vegetables). This makes a nice vegetable soup!

love the accent and tutorial video. Thanks for sharing!

@tesmith47

5 жыл бұрын

Alabama accent?

It seems I peeled mine well, but maybe not. I sauted with onion and rosemary then added vegetable broth and cooked then blended in Vita Mix ...great taste but has little pieces that almost seem like "little fish bones" I can't chew them and in every bite. Do you know what may have happened.? thanks great taste

Couldn't the juice from a lemon be added to the water instead of the very last 'rubbing up" step? Thank you for this demonstration.

@patricklarry6645

Жыл бұрын

Yes I believe it is more practical to put several lemons in bowl of water.

What kind of knife is he using?

What about salads raw

Is it the same as apio root?

@online-culinary-school

Жыл бұрын

🤷‍♂️

Preparing it is kind of like cabbage😃

When peeled, lots of traces of the "eyes"...are those okay to eat? In the middle of a soup right now!!!

@online-culinary-school

5 ай бұрын

I will remove them

Who's here after watching Julien's fish and chips video?

@online-culinary-school

2 жыл бұрын

Welcome

Celery root looks like a giant potato