I tried this recipe yesterday and wanted to share my experience. First of all, my hearty congratulations to Hebbar's Kitchen for winning the hearts of so many women across the world. Coming to the bread , it came out superb and I followed exactly the same measurements. However, I was really nervous as I added half cup water, dough became too soggy and sticky and there was no way I could roll it like it's shown in the video. Then I googled this issue and realised it happens when it's not kneaded well, and some people make the mistake of adding more flour to adjust the consistency and then end up with a hard bread.They suggested 30 minutes kneading. It was tough but I followed it. My hands were paining but the results made it worth. Thanks for the recipe. Really appreciate all your efforts in spreading the joy of cooking 😍

@sakshiag0506

3 жыл бұрын

If you are going to make this bread frequently, I suggest kneading the dough using a food processor or dough maker. We all have food processor at home (most people do). Even i knead my pizza dough in a food processor and it comes out great. No need to buy dough maker if you already have a food processor.

@gayathrisujayababu1313

3 жыл бұрын

@@sakshiag0506 I dont have food processor. I have a hand mixer, will that work?

@geetrehlan9245

3 жыл бұрын

@@sakshiag0506 loaf pan ka link share kre

@archanasr1235

3 жыл бұрын

Can I use lukewarm water in place of milk

@karishmapatil2290

3 жыл бұрын

Which brand yeast you used?

I love ur presentation and no-nonsense videos. Very precise. Sometimes I just come to watch it even when I am not going to cook :)

Hebbars Kitchen has the best presentation, brief and crisp. Clear indication of process and ingredients.

Dear Herbarrs Kitchen, thank you so much for this great recipe. It was the first time I tried making bread at home, and it turned out so good and delicious! So much better than store bought! 🙏.

Just made it..it turned out amazing and soft...I make it a point to appreciate the youtubers and this recipe definitely deserved a lot of it...image failed in so many bread recipes but this one is an absolute winner..

I made it today. It came out so soft and fluffy and tasty. My daughter and her friend finished more than half just like that :)

@priyavalluru9659

2 жыл бұрын

L

@ya5hita

2 жыл бұрын

How did you store it?

@nakulvats8170

2 жыл бұрын

Apne Kitna time n Kitna temperature pr raking hai .

@sanjubagriya1242

9 ай бұрын

Can you pls tell me which loaf mould are you using??

I tried this bread last week and it was perfect. I used multi grain atta. And the texture was so perfect. Today again I am baking it👍

@sanjubagriya1242

9 ай бұрын

Can you pls tell me which loaf mould are you using??

Thank you very much sister for sharing this wonderful bread recipe. I made it today. It is very easy to follow. My house smells amazing and it taste good! 😊

Baked this bread today. It was one of the best breads I've baked so far. Perfect measurements, quick and easy to bake. Thank you!

@karnand81

5 жыл бұрын

for how long did it stay fresh at room temperature?

@sathyanarayanan7458

4 жыл бұрын

hi .today I baked wheat bread.but it is not baked properly. pls help.

@sanjubagriya1242

9 ай бұрын

Can you pls tell me which loaf mould are you using??

@thegracedlifenetwork8812

Ай бұрын

Hello, please can you say how much 1 cup atta flour is in grams? Thanks

Great recipe! Using it, I was able to make very tasty bread with just atta.

For any one who needs the cup measurements in ml 1 cup is 250 ml 1/2 is 125ml 3/4 is 188 ml 2/3 is 167 ml

@JyoKaPa

3 жыл бұрын

Thank you. This was needed desperately. "Cup" is so random a measurement!

@urfbiagent6205

3 жыл бұрын

Tysm

@suja605

3 жыл бұрын

@@JyoKaPa no cup is about ratios

@arulamutha8954

3 жыл бұрын

Is this accurate measure

@Teletubbies333

3 жыл бұрын

@@arulamutha8954 yes try it and let me know! I use the same measurements and it came out perfect!

Hi Mam, I tried this recipe today. Changed 3 cups of atta to 2 cups atta and 1 cup maida. It came out very well. Thankyou for the recipe. Also I tried your pav recipe in cooker. That one was a major hit!!:)

I am trying this just now. Bread in oven. It's simple to make. Healthy ingredients. I love Hebbars kitchen so very much. For a woman of 60, not many details are needed. I follow all your recipes Thanks dear

I am so smitten by your videos that now I check directly to ur receipe whenever I have to make anything 😍

I really love the one who cook without speaking

@jaiminbhatt2570

3 жыл бұрын

Lol

@vandana14785

3 жыл бұрын

Hello friends, aaj hum bread banayenge aur aap dekhenge k ye banana kitna aasan h aur ye kitni soft bani h.

@sabarazvi7129

3 жыл бұрын

Exactly

@anushkakadaskar1793

3 жыл бұрын

Yes

Tried this wonderful bread recipe in lockdown. It turned out too yummy. Thanks for the recipe

Is there any reciepe on this planet earth that u can't make??U r master of MasterChefs

True I tried pav at home and it came out really well with very less efforts. Thank u so much Archana for easy and quick recipe videos

This is a great recipe! Thank you. I made a vegan loaf using soy milk.

I am a very beginner in cooking ,ur cooking style so impressed ,

I have tried many other bread recipes but didnt turn put good. Yours was perfect, even tried ladi pav and they came out really nice! Thanks alot! I would appreciate if you would mention the ingredients list in the description box !

Very nice. It exactly like the bread we get outside. Homemade can be safely digested.

Thank you for the recipe .Came out really well the texture was too soft ♥️♥️

I tried out this recipe last night and it was very nice and easy and delicious. now I'm trying to double the mix and see the result. thank you.

Thank you for the recipe!! Turned out great! 💕

why is there such inspirational in the background, like , you really motivated me to make bread lol

I tried this recipe and I got a super soft bread thanku mam u make tough recipes so simple.

You are marvellous. I have started taking interest in cooking just by seeing your videos.. 👌🏼👌🏼❤️❤️😘😘

What an excellent recipes. My family absolutely loved it. We are baking it regularly. It’s whole wheat and soooo tasty... we have stopped buying outside bread for a while now

@leonard12b

5 жыл бұрын

I use convection... so it’s 220F and 30 minutes...

@yashshrinegi

4 жыл бұрын

Does it really work,the recipe? i have tried two three times..using other videos..but didnt get good result.will try this one if its really good

@sushmithaavinash5822

Жыл бұрын

Yes Yashshri, it works . I tried twice. Its a super hit. But I used multigrain atta.

Wow yaar superb.... ghar par saaf suthre tarike se banaya good very good......

@hebbars.kitchen

6 жыл бұрын

healthy n tasty

@sabinaghadiyali306

6 жыл бұрын

Hebbars Kitchen ...absolutely right.. thanx 4 ur wonderful reciepe....

Waw lovely Etna easy.... To good... Thanku hebbars kitchen... 😜😜😜😜

I love ur way of cooking....Sidhe watch no bakwas.....

Excellent u r the only cook teach us in visual no words to say

@suzielikes

6 жыл бұрын

Lakshmi Suruthi yeah exactly

@hebbars.kitchen

6 жыл бұрын

❤❤❤

@TheSheetal12345

6 жыл бұрын

jada badbad nahi baki yutubers ki tarah video lamba karate hai sirf

@mukherjiradhika85

5 жыл бұрын

Very true

@thefractiongamer3354

5 жыл бұрын

I tried it today..it was good.. but took extra baking time..cooked for 55 mins..but turned well

Tried this, and it came out perfect! Proofed it for two hours, then deflated, shaped and put it in the tin and proofed it in the fridge overnight, then at room temp for 1.5 hrs, then baked at a little under 180 for 45 mins. Came out light, flexible and crusty - great recipe.

@twinklenayyar6484

4 жыл бұрын

Maine bnai bt hmari bread ni pathar bn gya 😔

@__.hoshit_

3 жыл бұрын

@@twinklenayyar6484 u must have put a little extra flour. u cud always try again

@anandprakashshrivastav8020

2 жыл бұрын

@@twinklenayyar6484 🤣🤣🤣🤣🤣🤣

I tried with all purpose flour, It came out well . Thank you

I tried it today. It came out perfect Thanks

I wanted to know this 😍, thank you for making the recipe so easy

@hebbars.kitchen

6 жыл бұрын

thank you

I made this today tasted awesome tq for the recipe lots of love

I tried before aldo with dry yeast.....that was awesome.😊

I love ur all videos.. Attractive part is quick and short videos and very clear ..really great work all the best keep inspiring all foodie people..

There's some magic in Ur hands.. awesome

@hebbars.kitchen

6 жыл бұрын

thank you

I tried this recipe. Got the best results. Thank you for sharing this recipe. The only alteration I did was instead of milk I activated yeast in water and also I kept the flour in loaf tin overnight so the next morning the flour raised completely. And yes the bread was soft and fluffy.

@seemajhaveri5181

2 жыл бұрын

Whole night is around 12 hours.Didn't it rise too much? Won't the bubble inside the bread start breaking after 2 hours? Thank you

@ritzy3376

2 жыл бұрын

@@seemajhaveri5181 not at all

@dr.yaminitiwari3049

3 ай бұрын

Doesn't it smells yeasty

Some people are blessed. You are one of them. Thanks for the recipe. Sending Love..

You work wonders with your hands😊

wow ! I always wanted to know that how to make wheat bread...... love this video.....😊😊😍😍

In place of dry yeast can we use instant yeast

Best recipeee ...thaank u

Thank you so much .. I made it today and turned out great 👍

Thank you so much for this recipe. I tried it and it turned out so well 💕

Tried this few times. Came out really well and soft . Thank s for the recipe 👍

@bhagyashreegodbole9906

Жыл бұрын

I tried it 3 times. But everytime it turns out dense. What's the trick to get soft and fluffy bread

Very nice recipe... Tried out today... Perfect soft healthy bread

I love all ur recipes 😋

I baked this bread today , everyone in the house loved it !! Thank you for the simple recipe

@hebbars.kitchen

Жыл бұрын

Most Welcome

@sanjubagriya1242

9 ай бұрын

Can you pls tell me which loaf mould are you using??

@alkajoseph

9 ай бұрын

silicone bread mold bought from a local store@@sanjubagriya1242

@dhwanikotwala8488

7 ай бұрын

​@@sanjubagriya1242 aluminum or steel tin

I made this today with your recipe and it came out very well..😊

@dilipkarki1244

3 жыл бұрын

Me too

@veggie_central

3 жыл бұрын

Hey.. did u use the same temperature 180 degrees for 30 mins ?

i love receipe with only music, i love that.

It turned out to be excellent..thanks for sharing wonderful recipies with us

Please add calorie count as well.. this will help a lot. Thanks for sharing so detail videos ..

@ranimaheshwari8542

4 жыл бұрын

You can google that Or Can download a calorie counter like healthify me or fat secret☺

Thank you for the recipe 👌👌👌

Wow.. amazing homemade bread..

Thanks for sharing the recipe. It came out nicely 😊😁👌 I baked the bread in pressure cooker. Low medium heat for 30-35 mins.

Thanks Archana, I'm going to try this soon.

@rumeenur8426

4 жыл бұрын

Who is archana?

Hi there, thank you for sharing this recipe. We are trying it out today. Bread is oven now :) fingers crossed!

Simply superb. .must try all 💐👏👏👌👌👍👍💐💐💐

Very well explained..no long boring dialogues...👍👍👍could u tell me measurements in ml please...1 cup=??

This music is sooooo peaceful....

Thankyou for making this recipe upon request. Thankyou so much Hebbars Kitchen :)

The beauty of ur tutorials is u teach best recipes in two minutes which makes u different from others please never ever stop making vedeos in future keep posting please

@hebbars.kitchen

6 жыл бұрын

thank you

Can we make it in cooker?

How can we make it in cooker , plz tell the timing

My favourite chef 💐💐💐💕

Success of a recipe is not measured by how many people say the video looks nice, but by people in the comments section sharing their own experiences with the recipe. Thanks for all the tips, will surely try out and post my own experience

@hebbars.kitchen

Жыл бұрын

Glad you liked it

I tried it, came out very well soft and good..followed the same measurements, nothing more nothing less..easy to bake healthy to eat..thanks for the recipe

@jalpashah6499

4 жыл бұрын

Whivh yeast u used instant or dry active n qty plz. Tell

@drjyotipawar1333

3 жыл бұрын

How much did you take for 1 cup ?? Was it 200 ml?

@susansuzy45

3 жыл бұрын

@@jalpashah6499 instant yeast

@susansuzy45

3 жыл бұрын

@@drjyotipawar1333 yes

Hi thank you for the recipe. Going to try it out today. One question, which oven do u use?

@neeluujain1842

2 жыл бұрын

I guess OTG

I am trying it right now till now perfect 👌😁

Wonderful recipe maam

Hi....Quick question. If we had to use wild yeast instead of dry yeast, how much do we use? Big fan, by the way!!

Awesome recepies👍 Pls post wheat bread without yeast🙏🏻🙏🏻

@anshuchil2281

3 жыл бұрын

bruh....r u ok

I cooked this recipe and resulte is awesome 👌😋

I have tried this recipe and followed all your steps and the bread was perfect. Thank you 👍👍

@sucharithakp

Жыл бұрын

Aunty is ur son Emmanuel richard

My word! Wasn't that beautiful 😋

Thanks for sharing this recipe. I really like all your recipes and that too in a nice precise way. Just one request, can you please share the recipe of wheat bread without yeast. I don't like to use yeast that's why.

@hebbars.kitchen

6 жыл бұрын

sure

@shashiupadhyay8788

6 жыл бұрын

I'm also waiting for the same, plzzzz.

@birundhas8889

6 жыл бұрын

When?

@shashiupadhyay8788

6 жыл бұрын

We are waiting...

@sweetushah8150

5 жыл бұрын

@@hebbars.kitchen I m also wanted without yeast and eggless bread recipe. And also pav recipe

Hebbars, i love a lot ur atta recipes. Make more . Best of luck

That's a great looking bread..

I just love hebbers kitchen

@hebbars.kitchen

6 жыл бұрын

thank you 😘

@vivekshanbhag5236

6 жыл бұрын

Thanks

Can you please tell wheat flour quantity in grams and the size of loaf tin you used

@sarikashah596

4 жыл бұрын

not available.

I am from Sri Lanka. Thanks a lot for all the comments. I went through & learned a lot. I am new to bread making. Hebbars kitchen thank so much for your great recipe. I’m delighted to make a healthy bread.

@hebbars.kitchen

2 жыл бұрын

Keep watching

Thank you so much Easyest Bread Recipe Mate👌👍

I tried this bread it turned out excellent thank you so much for this recipe we in lockdown are not eating maida and sugar I really loved this recipe thank you again

I baked this one today. I'm so happy to see the outcome 😍

@hebbars.kitchen

Жыл бұрын

@💛emerald5💛 ❤

@sanjubagriya1242

9 ай бұрын

Can you pls tell me which loaf mould are you using??

Wow, I just loved it,I will try😀😀😀

Thanks....for healthy recipes

Method for pressure cooking it

I have tried this recipe but problem with whole wheat is that bread becomes difficult to manage as it easily breaks even while slicing it so we have to cut it into thick slice so i would suggest who so ever wants to try this recipe mix 30% all purpose flour which will make it manageable

@anjutrikha4742

3 күн бұрын

Don’t rush slicing….try after a night’s refrigeration. Cuts and slices smoothly in the morning.

Thank you for the recipe

I made it and it was so good ...thanks hebbars kitchen

I made the bread but when cut into pieces and roasted a Little on tawa it fell apart what can be the reason

@priyanka181186

3 жыл бұрын

Same thing happened with me when I made with 100% wheat ! It’s bcz wheat doesnt have gluten like all purpose flour .. Now I mix 2 cups all purpose with 1 cup wheat ..

I tried this recipe it really tasted good the only problem was texture was not the same it was dense

@exploredandtired2392

Жыл бұрын

Same for me😢

This came well Thank you 😊

u r sooooo much brilliant.

she gna rch million subscribers soon

@hebbars.kitchen

6 жыл бұрын

❤❤❤