I already made this garlic bread couple of times in the past few months. Every time it tastes delicious and my sister loves it too. But I had to keep it in the oven for at least 30 minutes and add a little more milk to the dough to make it soft. I highly recommend this recipe if you love garlic bread. Keep up the good work. Cheers!

@karveenasaba831

3 жыл бұрын

Tried making it twice and my dough didn't rise at all 😭😭

@arush.27

3 жыл бұрын

@@karveenasaba831 u probaply need t the oven up for 165 or so for 15 minutes and then place it in for 15 to 20 min

@applepopjeansbootswithfur3164

3 жыл бұрын

@@karveenasaba831 you mean the dough before cooking? Do you live in a cold place? Then it really won’t rise as much. Or your yeast have died and not activating, etc.

@shukanyaganesh2950

3 жыл бұрын

Did u preheat the oven

@veggie_central

2 жыл бұрын

Most other videos tell to keep at 250 degrees. 180 seems low. Her oven is small. That should also be considered. Mine is a huge one below the cooking range. I am also wondering what temp to try at.

Meanwhile me who bought a loaf of bread and some garlic to make garlic bread😌

@Gubbalasrikanth

9 ай бұрын

😂

@priyacollection8540

9 ай бұрын

Then why were you watching the video

@Gubbalasrikanth

9 ай бұрын

@@priyacollection8540 hope

@ranjanapardeshi4415

5 ай бұрын

Bhai Tera to Moye moye ho gaya

Made this yesterday, was just perfect. Thanks!

After watching this , i'm never going to order garlic bread from Domino's again. Thanks !

I am trying this now ! I have used double the materials ! And the dough is soft enough ! You can use Amul garlic butter instead of the garlic cloves , butter and oregano ! This is tasty ! I used corn too inside-the cheese

i made this yestetday and came out perfect.. thank you so much,I earned a lot of appreciation.

@VinnePoohBear

7 жыл бұрын

Hebbars Kitchen I want to make in oven and not microwave!!

@bootisankhla2036

7 жыл бұрын

SreePallavi Pandian hi,may I know did u use microwave or otg ? and which brand ? I used samsung microwave n my bread didn't turn out well

@kavitha2131

6 жыл бұрын

SreePallavi Pandian can we do it without sugar

@sayedmaariyah1091

6 жыл бұрын

Can i t be made in cooker

@erahuq9813

5 жыл бұрын

Yes..

Rip dominos😂 hebars kitchen rocks😘

@Reddylion

3 жыл бұрын

Nissy Sam yes

@morthatiharivamsh7647

3 жыл бұрын

hahahahahahaha

@ditimaniar4451

2 жыл бұрын

true it tastes better than dominos

@simranabrar4126

2 жыл бұрын

I think 🤔 you are right 😂😂hebbars is the best

@angelinadigalnaik2187

Жыл бұрын

🤣

So delicious!!! I ate the whole thing😭😅😊🙌Thank you for this recipe!🙏 Had to add more milk (110 ml) And cooked in the over longer (18-20min)

@thecorporateslayer8507

3 жыл бұрын

This is helpful

The BEST Garlic Bread ever. . . . Thank you for sharing this recipe. . . .

Love watching this video again and again. Perfect ten!

I made it twice and it turned out exactly what it looks like... Yummy

Nobody: Me at 3 AM: hOw tO mAKe gArLiC bReAd

@rinkles25

3 жыл бұрын

Me @4am 🤣

@msquared7275

3 жыл бұрын

@@rinkles25 legend

@priscillaamoateng9306

3 жыл бұрын

That was soooooo me yesterday😄 But I'm making it today so...the dough is resting now😊😊

@anishaprasad795

3 жыл бұрын

Haha same timing 😂

@suhani6440

3 жыл бұрын

@@priscillaamoateng9306 how did it go???

I made it, It smelled just like dominos. Now this has become my signature dish. Thank you so much😎

@shukanyaganesh2950

3 жыл бұрын

Did u preheat the oven for this

@shabnamtigadi9440

2 жыл бұрын

try zingy parcel...its just like dominos

I made one and it was so delicious! Thank you for the video!

You are my angel cook....from whom i learn a lot of cooking lessons 😊

Spot on! Clear, quick and easy recipe. Well done. Thanks for sharing😍

Made today and turn out to be delicious and tasty 😋. Thank you so much for such great recipe 🙏🏻🙏🏻

Today I made it for breakfast, it was perfect and tasty. My children loved it. Millions of Thanks.

@chaizworld3995

Жыл бұрын

Can u pls help me for it I tried but it was not baked properly

@steffynandhini7365

Жыл бұрын

How many minutes did you pre heat and what temperature did you set

i didnt made this bread, but used the idea of using oregano in my garlic bread...loved it

I was searching this receipe for so long. Thanks for sharing it with us.

Hi. I have been a great fan of your recipes and today I tried making this and it turned out amazing😍 Thank you for sharing such delicious and delightful recipes always. All the best 👍🏼

I tried this long back and my entire family loved it! I did add Veges like corn, capsicum and OMG it was the Best. Thank you so much❤

@rutujahendre9446

4 жыл бұрын

Can we use mayonise mixed in veggies instead of cheese

@annapurnapai8410

4 жыл бұрын

@@rutujahendre9446 yes you can try. It'll taste a bit different but still good.

@rutujahendre9446

4 жыл бұрын

Thanks

@gangirin

3 жыл бұрын

@@rutujahendre9446 cheese is the usp of such baked breads, I don't think it will turn out so good.

@darshi15682

2 жыл бұрын

I also tried it with corn, green chillies n capsicum it was too damn yummmm😋😋😋

My 13 yr old daughter tried this. Came out awesome. Thank you for the recipe.

just love it, with this video i became a star chef in my home due to lockdown

Making this right now! In the oven. Although I doubled the recipe and added a little bit more milk.❤️

@noxy_xoxo

4 жыл бұрын

How did it go?

@rb2865

4 жыл бұрын

Mrs.hunter96 Lmao late reply 😂

@pranikakumar2290

4 жыл бұрын

@@rb2865 late reply 2 u 2

@doublejay310

3 жыл бұрын

How much more milk? Mine is coming out so chalky :/

@syedasanaali4708

3 жыл бұрын

Same !

Thank you for this amazing recipe... It made our father's day very special😘

@CookwithPreka-ug3vj

Ай бұрын

totally agree with you

@CookwithPreka-ug3vj

Ай бұрын

it is simple and good recipe

11/10, I had no Maida (Fine Flour) so I made it entirely out of regular Wheat Flour. Still tastes amazing.

I made this bread so many times... this time i had 4× the recipe... thank u so much... everyone loved it...

Very very tasty garlic bread, I wish having it every day

Lajwab👌

Tried this today... It was absolutely amazing.. Thank you so much! Good luck!

I made it today.. It came out very well.. Was over in no time. Thank you for this wonderful recipe.

I made this yesterday for Christmas Eve party. It was an instant hit. I used parsley instead of coriander though. Thanks for the recipe!!

@honeybunny7690

Жыл бұрын

Hey can we bake ut without butter/ parchment paper

@Onlytanu

7 ай бұрын

Yes, put oil or ghee on tray and then dust some flour and then place your garlic bread above it

This recipe was perfect. I've tried it and loved it

I tried your recipe it was amazing. Thank you.

Love this recipe. I made this and it was perfect. Thank you.. 🙏

I tried this recipe and it came out perfect... I used olive oil instead of butter 😊thanks

The garlic biscuits were really awesome. It broke just 2 of my teeth. Still left with 27 so all good till now!

@sheethalshivakumar5996

3 жыл бұрын

😂😂😂what are you trying to say

@shambulingesh1529

3 жыл бұрын

😂😂😂 you are commenting on the wrong video

@105nehaanvar2

3 жыл бұрын

Ur right... Even mine came out as hard

@nidhikamath5252

3 жыл бұрын

@@nikitamishra3382 it's not your fault that your bread came out as biscuits. It's actually the videos fault . It's actually the videos fault ! After the yeast was activated she straightly added the salt . Salt kills the yeast ! So your bread didn't rise and they became biscuits . 😬. This video is showing the recipe wrong . I'm doubtfull of how she got beautifully risen garlic bread in the video

@reva7825

3 жыл бұрын

I hope this was sarcasm lmaooo

Thanku so much,everybody loved it😘😘I had done this baking first time in my life..and it comes out amazing..will love to bake more nd more from your recipies

This is an amazing recipe..tried it myself ...turned out great✨✨I recommend

Thank u thank u thank u sooooo much. Thanks a ton😊 it came out so perfect, golden brown and crunchy. My son just loved it and i was so glad and happy coz it was the first ever bread i baked and which had come out so well.... Thanks again

yummy!!!!! I tried it n it was ammaaazingllyyy awesome 👍👍

@tejasvibhasuru7291

5 жыл бұрын

Kanika Tiwari did the dough get double sized in two hours?? because it's supposed to be put atleast for 18 to 20 hours. have you kept it for rest for two hours or 24hrs??

Amazing video i will surely try this. The best part of your chanel is, you tell things quickly and no useless or time wasting long talks. Please keep posting new new videos.

Today I tried your receipe it came out perfect thanku soon much for the recipes.I keep trying all the recipes and they turn out perfectly.

It came out so perfectly 😍

I tried this at home. It turned out just perfect. Thank you for the recipe!

@staceyannsamuel9777

Жыл бұрын

Hi do the garlic get bitter???

@Onlytanu

7 ай бұрын

No,

I made it just now and it came out perfect.... Thank you soo much

My daughter made this yesterday. It was great with dinner. I will put this in my saved videos. Next time it is with carbonara or Alfredo.

I tried out this recipe it came out so well... Thank u so much♥️♥️

Hebbars kitchen Mai aapko ek hi baat bolungi ki aapki saari videos achi hoti h very very nice 😊😊😊😊

Thank you so much! It is very easy and super delicious.

I made this today and came out perfect 😊😊😊 thanks for the recipe

all of your videos in one word "WOWWWWWWW"

I made this last week and it came out great. I’m making it again tonight.

@seawalker99

4 жыл бұрын

Hi. My baking time went upwards of 35 minutes. I did place it in a glass dish instead of the baking tray. Could that be the reason?

@Jelliebean86

4 жыл бұрын

Sam B Hey my first batch came out great, the second batch was disaster, the first batch I used a pan similar to the one in the video, it could be a number of things.

@seawalker99

4 жыл бұрын

Thanks@@Jelliebean86. Much appreciated 👍🏼

U make everything look so easy!

Tried..... Has come out very well... Thanks a lot... Big fan.... And you have been a savior for lot recipe...🙏🙏🙏🙏🙏

I made it today and it was amaaazing!! I kept it in the oven for an extra 4-5 minutes. Thank you for the recipe!

@kinjalshah4585

3 жыл бұрын

Not sure

@seemaseemasarief431

3 жыл бұрын

Otg meain kithna time set karna

@Onlytanu

7 ай бұрын

20 mins

I made it for my family 👪 they loved it. thnx

@salimapanjwani1064

2 жыл бұрын

Pre heating is required ? If yes for how many mins ?

Thanks for the recipe it’s awesome and easy 😀

I made it today and it was wonderful .. thanks for this recipe

I made it today.. And it turned out so well and tasty ... Thanks alot for making all the recipes so easy😍

@honeybunny7690

Жыл бұрын

Hey I also wanna make it can we bake it without butter paper/parchment paper

@Onlytanu

7 ай бұрын

Yes

Hebbar's kitchen never disappoints!

@Sugarplumz

Жыл бұрын

Always disappoints Such a waste

it turned out yummy wish i could show u how perfect they turned out😘thnk you❤️❤️❤️

I tried it and turned out to be really amazing... Keep posting great recipes. Thank you

Made it with whole wheat flour. Was super yummy! 😋😋 Thank you for the recipe!

@preetysingh5567

2 жыл бұрын

Can u tell me..Which yeast do u use?

@Onlytanu

7 ай бұрын

You can use any yeast of best quality

I made this today and it was awesome. Good meal along with homemade broccoli soup . Thanks!

@meetmehta8071

3 жыл бұрын

For how much time you preheated oven and how much time it took for it I think it would take more than 15 minutes

@yogitasaldi5577

3 жыл бұрын

Plzz tell how long to preheat it and at what temperature

@mrswarint

3 жыл бұрын

My oven switches off the red indicator when it is complete . I baked at 180 degrees for about 15 minutes.

Ma’am I have never made a single roti and I have tried your recipe my mummy was proud and same taste a domino’s have I don’t have a word to thank you

made this recipe and it was perfect - thanks for the easy recipe

U jus made cooking look easy.. Wonderful..

I love you hebbars.... I made it today and it turned out super awesome....... Thanks a million

@uchihamadara1703

6 жыл бұрын

Vinita Patange wow , really ???? I would also like to make , but I don't have tray , I have flat oval shaped microwave vessel , Is it ok to bake ????

@priyadsilva4582

5 жыл бұрын

@@uchihamadara1703 I don't think so

Thanks for this recipe. It made my day.A big thumbs up .

Never knew my fav garlic bread can b so easy. Thnx

oh wow, that looks glorious!! I have to make this.

@vaibhavsinghal7850

4 жыл бұрын

.

Just made it and wow is it good! I added more warm milk and oil because the dough was too dry but it was nevertheless well worth it. Subscribed!

@anilasidhanchander

4 жыл бұрын

Iman Al-Jahmee had the same problem. I wonder why the recipe looked perfect with 1/4th cup. I had to use much larger quantity

@aartiseegolam5425

4 жыл бұрын

Hi...if it yours is perfect ...please share z exact measurement of yr ingredients plz... Flour in grams...n z milk in ml instead of cups...quite confusing...thnk u...waiting fr yr reply

@praisethelord2377

Жыл бұрын

I made 10 times this recipe, but the dough is dry. I added more n more milk and butter, hope this will turn good

Tried this yesterday... it was awesome... we all enjoyed it...

Great recipe turned out really well I got a lot of appreciations

Like a boss! Superb editing

proportions, cooking time all perfectly accurate - turned out great, thanks. if using a halogen oven, use the lowest shelf, bake for 15 min at 180... comes out golden brown and crusty on the outside, soft and gooey on the inside - slurp!

@hebbars.kitchen

6 жыл бұрын

+NiraliSherni ❤️❤️❤️

@ritukhetan5883

2 жыл бұрын

Preheat is required?

@NiraliSherni

2 жыл бұрын

@@ritukhetan5883 no

Made this recipe today, turned out delicious. Best garlic bread I’ve ever had. Thank you for sharing

@hebbars.kitchen

4 ай бұрын

Most Welcome

I made this today but I baked it for 20 mins as the crust was still looking white... It turned out to be very yummy... Everyone in my family loved it. Thanks for such an easy recipe...

@manmohangantayafgzbgt8285

3 жыл бұрын

Which yeast u used ,instant dry yeast or active yeast

@mimz002

3 жыл бұрын

@@manmohangantayafgzbgt8285 active dry yeast

Yesterday tried it and came out well. Mixed herbs did the trick, I guess. i took all purpose flour and whole wheat in equal parts. Otherwise it would have been great

I made this today, it was so delicious that were no leftovers!!

@honeybunny7690

Жыл бұрын

Can we bake it in microwave convection oven without butter or parchment paper?

@Onlytanu

7 ай бұрын

No, we need some oil or ghee oj tray

Perfect recipe....came out best for the first time itself......even better then restaurants.....thank you

Thank you so much my parents loved it

I think its wrong milk and flour ratio, my dough was hard and bread was like biscuit. Second time, I have used more milk to make the dough and it worked, bread came out soft and Yummy

@zzoo1972

3 жыл бұрын

True

Amazing recipe ❤️❤️ so easy to make and turns out delicious 😋😋 Have already made it twice in 3days. Love it 😍

@shwetadodiya125

Жыл бұрын

What about microwave baking temperature & timing, because I have baked this with samsung microwave, 30 second preheated then put it in with 180°C till 15min it was not cooked properly! So could you or any one guide me about microwave temperature settings?

@Onlytanu

7 ай бұрын

Try on 200° c

Just like domino's and love your background music

Thank you for the receipe.i will try it.

Had to use more milk to get the soft dough and it looks like more than a cup of flour was used in the recipe which wasn’t mentioned. It also took me more than 15 minutes to bake it. It was tasty nonetheless.

@doublejay310

3 жыл бұрын

How much milk did you use?

Thank you for this great recipe. It came out great! Delicious!

That looks amazing. Going to try it for this quarantine

Tried it today. Was superb. Thank you 😊

I made this, and it was yummmmm!! thank you so much :)

I love to watch the recipes in just 2 minutes and not to strech the video for 5 to 6 minutes☺

@hebbars.kitchen

6 жыл бұрын

thank you

@sunitapd07

4 жыл бұрын

Same here

@yashikabahri4221

4 жыл бұрын

@@hebbars.kitchen In case we are doubling up the recipe, is it ohk to double up the amount of yeast used?

I did it today well explained taste yummy.. Thanks got a lot of appreciation

Looking so delicious 😋 thanks for sharing this recipe

I tried it today it came out good but my dough was dry, I used exact same measurements as the recipe but it was difficult to bind the dough initially so I had to add like 2 more tablespoons of milk to make the dough, but it turned good after that and the result was really awesome

@tasleemkhatri5801

7 жыл бұрын

Hebbars Kitchen plz reply

@vrindaagarwal4063

6 жыл бұрын

Alka Gupta I think the measurement for milk is wrong. Also, the measurement for butter is not 1/4th cup. It doesn't seem like that in the video. I'm currently making it :)

@Aby-zy4ku

6 жыл бұрын

Vrinda Agarwal what measurements did you use?

@tinidcruz

5 жыл бұрын

Same here... I have tried it three times now.. And always its coming out dry.. I think there is something wrong with measurement of maida n milk... Coz my dough doesn’t come out so soft.. Its quiet hard

@my-dall-ones804

5 жыл бұрын

I used the same measurements but my dough came out dry 😕😕😕

Amazing

I loved your recipe I doubled the quantity of all ingredients because I have a joint family and wanted to serve everyone ,, let me tell you it was perfect the ratio everything! I just melted more butter and put it on baked garlic bread and rest just as you mentioned it turned out awesome ! Thanks 👍🏻

@hebbars.kitchen

Жыл бұрын

Most Welcome

I tried your recipe... It turned out beautiful and yummy 😋