With this recipe you will make an extremely soft and delicious Easter Bread! This is a true classic of Bulgarian cuisine that will charm you with its aroma and taste. The combination of softness, sweetness and delicate lemon notes will provide you with real pleasure with every bite of this homemade Easter Bread.
Necessary ingredients:
-300 ml. warm milk
-2 Tbsp. milk
-300 g sugar
-42 g fresh yeast
-5 eggs (separate 2 yolks)
-1 tsp. salt
-1 tsp. lemon essence
-1 kg. wheat flour
-100 ml. cooking oil
-80 ml. melted butter
Remove the products from the fridge at least 1 hour earlier.