Dear sir imade Mysore rasam powder as per u r instruction using the red chilly and Sania it came fantastic and I made rasam also there good aroma in the whole house tnq god bless u cot teaching us I am u r fan love u Ian my age is 68 don’t mistake bye

@jayasree9394

3 жыл бұрын

sir , you didn't add pepper, u think it is very important sir.

@mahalaxmidevarajan4380

3 жыл бұрын

+1

@catherinejayaseelan3647

3 жыл бұрын

@@mahalaxmidevarajan4380 ..

@muralitharanr8420

3 жыл бұрын

@@jayasree9394 .

@no-cv5nb

3 жыл бұрын

Less of red chillies & 1/2 handful of black pepper & 1" piece of dry ginger called sonti will give v.good taste Sir👍👏🙏

After watching the govakka and pavakka recipe I came to see this video Sir... I will do it and post the picture

@alchemistalchemy8916

3 жыл бұрын

Me too

@sujathav7918

3 жыл бұрын

Me too

@girishquerido2168

3 жыл бұрын

Same . M e too

@thahaseenmohideen611

3 жыл бұрын

Me also

@kamukitchen3015

3 жыл бұрын

Me too

I am following him since 2013.. one can save his words in mind to get wisdom in life. Such a smart and honest man, at the same time humble person..that's how I want others to tag me as well.. I watch your videos or TV shows always to get a "take home message

@malaselvaraj1442

3 жыл бұрын

One of my favourite rasam thanks sir

சார் உங்கள் பதிவில் ஒவ்வொன்றும் டிப்ஸ்களால் மிரட்டி விடுகிறீர்கள். இந்த அளவுக்கு வேறு ஒருவரும் செய்வதில்லை. Fantastic sir...

Thanks for English subtitles . I love when chef's explain each step

Personally I felt you have explained very clearly in this video.. no one will get any doubts..superb explanation sir.. 👏😍

Chef,thanks for no onion no garlic recipe..would like to see more such recipes..You are simply awesome..

Kaanja milagai is a word... “ivanungala” is an emotion 🤣👌👌👌 semmma super recipe sir👏🏻👏🏻

I like your attention to details. The magic of cooking lies in that !

actually I was looking for this video sir....

Clear and simple instructions. Very friendly narration. Awesome

what is there to dislike this. Just one another amazing way of making food . So peaceful to watch and happy to cook.

Sir, I made this powder, used sunflower oil, very flavourful and colour and smell is awsome. Thank you.

Va thalaivaa va va ❤❤❤👌👌👌

I tried your periamma mango pickle. Came out amazing 😍

Sir I followed the same method as per your advice. Really fantastic I am a very much happy. You r good teacher. God bless you. Thank once more

Thank you, I learnt a good recipe. I was searching for this.

High quality content at no cost 🔥🔥🔥

உங்களின் அனைத்து பதிவுகளும் மிகவும் அருமையாக உள்ளது சூப்பர் வாழ்த்துக்கள்

Thank you for this recipe !!!! Luckily was able to buy this exact same chillies at my local Indian grocery they only had these in stock. Love that it is not that spicy yet gives you fantastic color.

Thank you so much. During the first lockdown, i used to cook for 60 odd workers in our apartment in Bangalore. I made udupi rasam just the way you taught. All the workers enjoyed this rasam. We cooked for them for 41 days. Thank you so much. God bless you Sir ji.

Sir, hearing the method of preparation in your voice is amazing. Feels like tasting it.

Me too sir!! To be honest, I am living in Karnataka for past 45 years from my birth, never got the perfect bisebele bath! I followed your recipe, perfect 👍 i got the best Cook award from my niece by making the bise bleth!!! Thk you 🙏😎

@sangeetskhadabadi7546

3 жыл бұрын

Mam please ,can u post the measurement of ingredients in this recipe (bisibelebath ).thanks.

@jayashreets8598

3 жыл бұрын

@@sangeetskhadabadi7546 watch Venkatesh bhatt biselebeleth recipe

@sangeetskhadabadi7546

3 жыл бұрын

@@jayashreets8598 yes watched. But the exact measurements of ingredients can't follow.since i don't know tamil.

Please put list of ingredients in the description box for all the recipes you explain. It will be very useful to us

One of my most favourite chefs 😍😍

Iam Ur fan from Ujire (Dharmasthala) ನಿಮ್ಮ ಎಲ್ಲಾ ವೀಡಿಯೊಗಳು ಉತ್ತಮವಾಗಿ ಬರುತ್ತಿವೆ.

@manojbym

4 жыл бұрын

He is the masters to Chef of South India collectively Anna is amazing

@srividyaravi2899

4 жыл бұрын

Super Bhat ji I am a fan of your cooking

@anandhic4447

4 жыл бұрын

A

@bhanumathibalachandran3453

4 жыл бұрын

@@manojbym Llllllll.ll Ll P00pp immunocompromised

Coriander seeds - 100 gm Cumin seeds-30 gm Fenugreek-15 gm Khasmir red chilli-20 to 25 Curry leaves-10 to 20 Asafoetida powder - 1+1/2 tspn

@sangeetskhadabadi7546

3 жыл бұрын

Thanks 😊

@sangeetskhadabadi7546

3 жыл бұрын

Can u make one more help? Can u post the ingredients messure of bisibelrbhat of this chef only. Thanks.

@nivedhasumathi6816

3 жыл бұрын

@@sangeetskhadabadi7546 will do sure

@anuradhakannan5726

3 жыл бұрын

Your recipes are always best 😋.rasamna milagu mukkiyam illiya.neenga milage podaliye.paravailliya

@jayalinda4668

3 жыл бұрын

Thank you 💐

unique cook i love your cooking style and you teach cooking like a teacher to a student .......you are my admiring cook

Looks very tempting Sir can we fry the ingredients without oil

Not only chef, but also a great teacher. Step by step perfect explanation. Thanks sir.

@rajasandi4372

4 жыл бұрын

😍hqoljjjjhhhhhgggbbb78iu88knjjjkk n¡¾

@swadeeshaswetha2308

4 жыл бұрын

I am also a kannda brahmin.my favorite iteam is Saturday.(rasam). I will make rasam powder with some more ingredients.iwill try this method. Tq very much for your description.

@rajibaisathya720

2 жыл бұрын

No pepper for udupi rasam

Sir Please teach us to make ordinary breakfast recipes in an extraordinary manner especially upma.. Instant breakfast items for bachelors and office going people.

@ramania1979

4 жыл бұрын

IP77 *ť

Wonderful masala no need to buy Thank you and happy as ingredients were in English God bless you Sir

Very well explained with perfect do's & dont's for the recipe Great sir👍👍

சமையல் என்பதை ஒரு கலை அதை நீங்கள் சொல்லி தருவது நாங்கள் செய்த பாக்கியம்

Chef most excited too see the video, will prepare as soon as possible

@kamalimuthuraj1696

4 жыл бұрын

Where is pepper pepper illatha rasama

@mdalihasnainhasnain7138

4 жыл бұрын

kzread.info/dash/bejne/Z2uKj6V9nqifn9o.html

@kalyanishanmugam6617

4 жыл бұрын

Udupi rasam by venkatesh butt

@kalyanishanmugam6617

4 жыл бұрын

Udupi assam by venkatesh bhatt

Thank you for the great presentation. Can I use the powder for preparing saru with thoor dhal? Thank you

No body can't explain like u. Ur the king!!

Sir Want Udupi Tiffen sambar recipe.

I want bisibelabath recipe... Kandipa venum

@pushpalathasoundararajan6584

4 жыл бұрын

1ŕ

@shyamalagenupur4719

4 жыл бұрын

Sir ,why u didn't add pepper?

@vigneshpichumani5175

4 жыл бұрын

shyamala genupur , this is for tomato rasam and as you can see the powder will turn black. Always add hand grounded pepper in the boiling rasam to have best result!

@revathysrinivasan6700

4 жыл бұрын

@@vigneshpichumani5175 yes. Alsohe has grinded it in hot condition which is not correct

@janakrish9967

4 жыл бұрын

Jebin arul ur cmt din make any sense

I love your dedication & expression . Apart from your recipe your expression & presentations It miuvates lot. God bless your service

Such a way u teaching us it's amazing really v r lucky sir thank you

@nagunagunagu8810

3 жыл бұрын

Thanks

Sir I need idly podi recipe Pls tell me which episode

Sir with so much Patience and with perfect accuracy rasam powder is prepared. But for beginners who are learning Udupi style recipes and Also for those who don't understand the language perfectly measurements are must. You may consider this

Migavum azhagaana explanation and tips . Easy to follow for starters . Thank you sir.

Omg.. seeing this video I can feel the smell..🥰👍

Awesome Rasam powder receipe, mouth water for this Rasam almost every day . my one year baby like it ,but I add little less spice , even though it's awesome... Thanks for those simple basic recipe , but it worth a lot looking forward 👍

Please consider adding captions for those of us who don’t speak Tamil. Awesome recipes. 🙏🏼

@sethuraman9557

3 жыл бұрын

On the caption icon given by the KZread. It's available already!

@sumithra4305

3 жыл бұрын

@@sethuraman9557 bb

Detailed, beautiful explanation. Can feel the aroma wen u explain and prepare. Very useful item you taught today. Multi purpose powder. Will be very good for for potato , vazhaikai, yam fry and all... 👏👏👏

Awesome……. Thank you very much. 🙏🙏🙏

Please add ingredients in the description. Will be helpful for us.

@mdalihasnainhasnain7138

4 жыл бұрын

kzread.info/dash/bejne/Z2uKj6V9nqifn9o.html

Sir, I would suggest you to add English captions so that you ca have more reach, thanks

Super sir. I tried this and the result is excellent. So nice. Tnx. Expecting more videos sir

Chef tried ur medu vada, came out excellent thank you so much for the recipe

Hi sir. Im sandhya kini from chennai. Happy to see my home town recipie. Really very nice and helpful videos. My home town is Udupi only.

Idhayam Thotta Bhat Sir ❤

Hi chef, thanks for sharing your knowledge.Can we substitute red chilly partly with pepper ??

Vazhga valamudan.super explanation.👌👌👌

That remaining oil can be used for idli/dosa milagaipodi. Will be very tasty VB

@sankarraknas4687

4 жыл бұрын

Exactly

@srimahalakshmi.b-xccpm9808

4 жыл бұрын

Ok good

@mangalamviswanathan4822

4 жыл бұрын

Amma patti Kooda eppadi solitharamatta Venus more

@ramkumarr7981

4 жыл бұрын

@@sankarraknas4687 7

Hello sir I'm a very big fan of you and you have always been my inspiration for cooking I enjoy cooking and look for perfection in it when I cook for my loved ones as they mean a lot to me so if I need that perfection in cooking I directly get into your videos and my family love my hand made food hence the credit goes to you thank you so much. 😊😊😊😊 a kind request form me please show how to prepare temple style pongal and pulisadam sir .............

Sir thanks we hve been waiting for this recipe from long time. Thanks for sharing your expertise. Lookforward for many recipes 🙏

Thanks a lot sir. Going to prepare now

Ingredients for udipi rasam Dhaniya 1 and half hand Jeera half of ur hand+1 teaspoon Vendhayam quarter of ur hand chillies 25 numbers Curry leaves 15 numbers Hing 1and half teaspoon Coconut oil 5 teaspoon

@vasanthyrajamannar1931

3 жыл бұрын

What about pepper?

@gokilastalin7355

3 жыл бұрын

Thank you 🙏🏻

@sumathivenkatesh2222

2 жыл бұрын

Y there is no pepper? Rasam means there shud be some pepper is it? May be mangalore rasam is wdout black pepper, but red pepper 😁😁

Cake without oven receipe share pannunga

@jayanthimonie420

4 жыл бұрын

Great explanation !!

The passion with which you cook and narrate is really amazing. Can you pls share how to do puliodharai

I'm expecting this, it's very nice.

Chef sir... The way you explain this, I am able to get the aroma in my phone... 😀🤣😂... Fantastic explanation sir

@usharathinam1410

4 жыл бұрын

Same feeling

We need weekly seven videos

@sethumadhavan4626

4 жыл бұрын

Yes yes we want more&more

Sir, I was all set to make Udupi rasam including soaking tamarind in water when I saw to my dismay that the powder( which I’d made a while ago) had gone bad. Anyway, I had rasa podi that I’d ground in the mixie , but took your advice and added jaggery in it and was truly awesome 👏. Went ahead and made the Udupi rasam powder for the future

Very flourful powder.Oh my God while making the Powder the whole house was filled with the aroma of that powder

my mother in law adds ine small lavang to this before grinding

Hi sir .. I stay in Bangalore . My daughter likes sweet sambar which if famous here in Bangalore ... Pls I want to know the preparation .. so can u do for us sir

@nflifestyle717

4 жыл бұрын

Sweet samber means?

@logarajans7996

4 жыл бұрын

@@nflifestyle717 In karanataka style sambar they add sugar or Jagger for sweetness. Very tasty dish.

@pheonix369-f1

4 жыл бұрын

By the way its not sweet sambar its normal sambar here we add a bit of sugar or Jaggery to enhance the flavours of other spices

@nflifestyle717

4 жыл бұрын

Ooo ok tq sis

Tried preparing udipi rasam podi today. The colour and aroma came out quite well..can't wait to prepare udipi rasam 🙂

Chef all your videos are awesome 👌👌👌👌.... Expecting more recipes from you .....

Why no pepper?

@umamahadevan4873

4 жыл бұрын

Why no pepper

@schoodamani1896

4 жыл бұрын

Yes i was also thinking the same.no pepper?

@Fa_Ra_Ha

4 жыл бұрын

Maybe he'll add some fresh peppers in Udupi Rasam..

@bharathipadmanabhan6325

4 жыл бұрын

Y no pepper sir

@lakshmiradhakrishnan7497

4 жыл бұрын

We can add separately ..rasam pannumbodu ..it's fresh and good aa irukum..👍👍

Please provide measurement of ingredients in cups/spoon measurement. Hand measurement seems very vague

@anithaganesh07

3 жыл бұрын

Yes I too prefer measurement in cups/ spoon tools

@vasureddy923

3 жыл бұрын

He provides that at 8:07. U gotta watch the video, not just post comments for the sake of posting something! Gram measurements is more accurate than spoons and cups!!

Thanks for all the minute tips you give, which is the key to any recipe.

Amazing recipes from you sir I just love it ! I have a doubt, can we fry these ingredients without using any oil? I mean dry roasting can we do it?

வணக்கம் Sir சாம்பார் பொடி video போடுங்கள் please👍👍👌👌🙏🙏👏👏💖💗💖💗💖💗💕💕💞💞💞

@chayanagaraj1136

3 жыл бұрын

From Bangalore badam Hale’s super my sons p like halwa badamwill try on his bday30 sep

@chayanagaraj1136

3 жыл бұрын

Thank you Pujara very nice and good

Sir 7 types of breakfast and dinner recepies podunga..!!

@mdalihasnainhasnain7138

4 жыл бұрын

kzread.info/dash/bejne/Z2uKj6V9nqifn9o.html

@podangadubukus

4 жыл бұрын

Why 7

Hallo I’m from Singapore, I love your cooking so much. Can you please forward more recipes. Thankyou so much God Bless you and your family.

Sir fantastic is nice ...I'll try this Sir very essential thank u Sir...

Sir..antu intu...Namma Udupi Adige madidira... Super...😍🤗

Sir, excellent teaching and technic

Wonderful sir, your video and cooking style makes cooking very easy 👍 God bless you

Sir please share the recipe of inji theeyal....I tasted it on my friend's wedding at nagercoil....but I didn't know whom to ask....so pls share with us...

@mahesh3298

4 жыл бұрын

It's inji pachadi I think..

@shwathissharma

4 жыл бұрын

@@mahesh3298 I asked them the dish's name...they told me it's inji theeyal ..may be can also be like inji pachadi as u said bro

@vijayasampath8407

4 жыл бұрын

It is keraladish.. Tamil nadu also we make a dish called Pulli Inji with jlittle jaggery and green chillies

Oh how I miss your sense of humour! The only thing missing is, you relishing the food you make! It was literally the best part of samayal samayal! I realise now that I too do the same because I grew up watching you enjoy food! Thank you for showing me how to enjoy food!

@akilabala2729

4 жыл бұрын

Hi sir bisible bhath podi eppudi pannrathunnu sollungo sir

@akilabala2729

4 жыл бұрын

Bisible bath seirathu eppudi nnu sollungo sir

Thank you very much sir I weighed for long time for this recipe

Hello Sir powder comes very well. Rasam excellent taste thank you so much

Please the recording is poor there is so much echo. Take care of that issue mr. Bhat

ಉಡುಪಿ ಭಟ್ಟರೇ ಸೂಪರ್ ನಿಮ್ಮ ಅಡುಗೆಗಳು. ಧನ್ಯವಾದಗಳು👏👌 ಮೆಣಸು ಹಾಕೋದು ಬೇಡ್ವಾ??

@malabadarinath591

4 жыл бұрын

ಉಡುಪಿ ಸಾರಿಗೆ ಮೆಣಸು ಹಾಕೋದಿಲ್ಲ

Lovely recipe chef! Ardent fan of your samayal samayal. Looking forward to many more.

I have tried Udupi rasam today sir. It was awesome. Thank you very much sir. Expecting more and more dishes.

Thank you sir, one doubt, மிளகு vennadama sir

@reginaria1184

4 жыл бұрын

No don't use pepper

@preethivivilia8879

4 жыл бұрын

@@reginaria1184 why

@deeparao2052

4 жыл бұрын

In udipi rasam, we dont use pepper... If we want pepper rasam, only then we will add pepper..

Chef share us the history of each dish from whom you learnt,it will be interesting to hear

@deepshikadeepshi5753

4 жыл бұрын

Sir can u teach exact way making tasty sambar for beginners

Just made the rasappodi just now. I know I’ve already told you this earlier, but I love 💕 it and the manner in which you put across everything I such an interesting manner, thank you

I was waiting for this recipe, Thank u sir

Audio quality mattum konjam improve pannanum

@devimohan9433

3 жыл бұрын

S

Pulli satham recepie upload Pannunga sir

Wow rasa podi ready waiting for the rasam preparation thank you sir

Thank you sir.katti perungayam podalama?milahu vendama sir?