வீட்டு சாம்பார் பொடி செய்முறை | Sambar Powder Recipe in Tamil | CDK 1134 | Chef Deena's Kitchen

Тәжірибелік нұсқаулар және стиль

For Orders
Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Sambar Podi
Dry Red Chilli - 1 Kg
Coriander Seeds - 1 1/2 Kg
Raw Rice - 100g
Gram Dal - 200g
Fenugreek - 50gm
Pepper - 50gm
Cumin - 100gm
Asafoetida - Small Cube
Gingelly Oil - For Fry
Curry Leaves - A Handful
Turmeric - 100gm
Toor Dal - 200gm
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZread Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #sambarpodi #authenticrecipe
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 204

  • @harinik.1212
    @harinik.1212 Жыл бұрын

    அண்ணா எனக்கு 37 வயது ஆகிறது ஒழுங்காக சமையல் செய்ய தெரியாது ஆனால் கிட்டத்தட்ட இரண்டு ஆண்டுகள் உங்கள் சமையல் பார்த்து தான் செய்கிறேன் என் பிள்ளைகலுக்கும் உங்கள் சமையல் பிடிக்கும் நன்றி அண்ணா

  • @saanthimadhu9836

    @saanthimadhu9836

    9 ай бұрын

    Wov, happy to read it,

  • @audimoolam3798
    @audimoolam3798 Жыл бұрын

    தங்கம் மாமி அவர்களின் உயர்ந்த குணம் வெளிப்படுத்திய தீனாவுக்கு நன்றி. காரணம் என்னிடம் நீங்கள் வாங்கிக் கொள்ளலாம் என்பதை விட வீட்டில் நீங்களே செய்து பழகிக் கொள்ளுங்கள் என்று மாமி சொன்னது பாராட்டுக்குறியது.

  • @srinivasanv6139

    @srinivasanv6139

    Жыл бұрын

    Sir kindly ask thangam mami to prepare salavaipodi after delivery for woman. I tried vathakolambu and rasavangi in my all apprected.

  • @mohana2386
    @mohana2386 Жыл бұрын

    தீனா Sir நான் இப்ப திருப்பதி train ல் போய்கிட்டே உங்கள் Video பார்த்தேன். உங்களுக்காக பெருமாளிடம் வேண்டிக்கிட்டு வருகிறேன். உங்களது பயணம் சிறக்க வாழ்த்துக்கள். ஓம் நமோ வேங்கடேஷாய

  • @chefdeenaskitchen

    @chefdeenaskitchen

    Жыл бұрын

    Thank you 🙏

  • @rajasheker7728

    @rajasheker7728

    Жыл бұрын

    @@chefdeenaskitchen நன்றி நண்பா

  • @saisaranya3576

    @saisaranya3576

    Жыл бұрын

    Nice👍🏻

  • @gangaacircuits8240
    @gangaacircuits8240 Жыл бұрын

    தீனா சார் தங்கம் அம்மா சமையல் குறிப்புகள் அருமையாக இருக்கிறது. உங்களுக்கும் தங்கம் அம்மாவுக்கும் என் வணக்கங்கள்

  • @jeevalakshmi2659
    @jeevalakshmi2659 Жыл бұрын

    Chef நீங்க சொல்லும் விதமே 👌👌👌nice எனக்கும் சரியா அளவு தெரியல, இப்போ புரிஞ்சுக்கிட்டோம் 🙏🙏

  • @muralib8387
    @muralib838711 ай бұрын

    I love mami and her cooking very much coz her explanations her preparation methods ingredients listing cooking tips and health tips all r very accurately familiarized especially its very very useful for learner beginners her traditional touch in cooking s very excellent i have gone to my olden days able to recall my mom and granny's recipes

  • @radhakumaresan9896
    @radhakumaresan98964 ай бұрын

    அம்மா நீங்க அளவு சொன்னாலும் கை அளவு போடுறீங்க சூப்பர் ❤

  • @monishaperiasamy1884
    @monishaperiasamy1884 Жыл бұрын

    Thanks for giving ingredients with measurement. For beginners it would be helpful.

  • @suganyasekar1249
    @suganyasekar1249 Жыл бұрын

    வணக்கம் தீனா சார் உங்கள் வீடியோ எல்லாம் சூப்பர் மிக்க நன்றி வாழ்க வளமுடன் 🙏🙏🙏🙏🙏

  • @vishat3582
    @vishat3582 Жыл бұрын

    ,Dheena brother god bless u u r doing wonderful service for us thanks to mami also

  • @Bala_murugan1986
    @Bala_murugan198610 ай бұрын

    உங்கள் பதிவுகள் அனைத்தும் அருமை.......

  • @karthikaraja805
    @karthikaraja805 Жыл бұрын

    Anna na Unga big fan...Unga style sambar sadham panen.elorum romba spr aa irukunu sonanga.oru parukka sadham Micham ilama saptom...

  • @Priya-ew6hp
    @Priya-ew6hp Жыл бұрын

    Anna unga channel videos ellam 👌 superr Unga recepie pathu thaan cook panuven

  • @VinothKumar-zp7ob
    @VinothKumar-zp7ob Жыл бұрын

    தீனா அண்ணா வேலை அதிகமாக இருந்தால் உங்கள் வீடியோவை காண வர முடியவில்லை உங்கள் தீவிர ரசிகன் வினோத்குமார்

  • @chefdeenaskitchen

    @chefdeenaskitchen

    Жыл бұрын

    oru pracha illai, romba nandri neram kidaikum pothu parthathargu !

  • @premanathanv8568

    @premanathanv8568

    Жыл бұрын

    மிகவும் அருமையான பதிவு சூப்பர்ங்க 👍🤝👏👌

  • @mythilisanthaseyan3012
    @mythilisanthaseyan30128 ай бұрын

    Hi bro I like all your recipes and thanks for giving clear explanation for sambar podi and thanks to thangam mami.

  • @swapnav10
    @swapnav10 Жыл бұрын

    Deena sir,maami and unga combo nalla irukku 🙌

  • @harikrishnan8808
    @harikrishnan8808 Жыл бұрын

    Very good indeed is the preo. Of sambar powder, which Iam sure will help viewers to prepare n use this quality sambar powder. Thanks for ur time.

  • @veeranganait4087
    @veeranganait4087 Жыл бұрын

    மாமியின் குறிப்புகள் அருமை. மிளகாய் வறுக்கும் பக்குவம் முக்கியம் என்பதை அறிந்து கொண்டேன். Thank you Chef and Mami. வாழ்க வளத்துடன் 💐

  • @lakshmikrishnan7286
    @lakshmikrishnan7286 Жыл бұрын

    சார் உங்க பிரசன்டேஷன் அருமை ஹம்புள் . பார்த்ததும் ரெடி பண்ணிடலாமேனு தோன்றது.👍👍

  • @sivananthakumarn5263
    @sivananthakumarn5263 Жыл бұрын

    Sema bro..I have searched for long time. Thank you

  • @lakshmiganesh6277
    @lakshmiganesh6277 Жыл бұрын

    Helo anna hru. Unga masala items yellam nanga follow panra mathriye irukum. Ungala parthu than nan podi araipen

  • @albinarj7962
    @albinarj7962 Жыл бұрын

    ரொம்ப நன்றி தீனா சார்.

  • @vijayasaravanan211
    @vijayasaravanan211 Жыл бұрын

    Very good method thanks for sharing deena sir

  • @harisundarpillai7347
    @harisundarpillai7347 Жыл бұрын

    இனிய காலை வணக்கம் தீனா பிரதர் 💐🌹🙏

  • @pasunayagikalaivanan1386
    @pasunayagikalaivanan1386 Жыл бұрын

    Awaiting for Thangam mami's sambar recipes.

  • @rishvanarishvana5586
    @rishvanarishvana5586 Жыл бұрын

    Hi deena sir ogga recipe romba super ah irukku mamiyota recipe secret samaiyal recipe vera level 👌❤😍

  • @visalatchi2037
    @visalatchi20377 ай бұрын

    Thank you maami and Deena thambi very good tips

  • @sardhalakshmi7807
    @sardhalakshmi7807 Жыл бұрын

    Super..Rasa podi recipe poduga deena sir

  • @saanthimadhu9836
    @saanthimadhu98369 ай бұрын

    S i too follow mami recipe Deena chef,i didi dly podi urad dal podi,vera level

  • @ravikumarb5070
    @ravikumarb5070 Жыл бұрын

    sambar powder super bro ,try panna poren thank you sir and mom 👍👍👍👏👏👏💐

  • @nsknsk9605
    @nsknsk9605 Жыл бұрын

    Thanks a lot Chef Deena for Sambar powder recipe.Stay blessed

  • @jagathaka2560
    @jagathaka2560 Жыл бұрын

    Deena thambi unga samayal superr

  • @adhityanpazhanivelu9688
    @adhityanpazhanivelu9688 Жыл бұрын

    அருமை 😍😋

  • @me_kalai
    @me_kalai Жыл бұрын

    Most wanted video 👌 thanks

  • @manjunathsurya4332
    @manjunathsurya4332 Жыл бұрын

    Most awaited recipe. Thank you Thangam mami, chef Deena

  • @shobhanap8861
    @shobhanap8861 Жыл бұрын

    Thank you Deena sir and Mami

  • @vinayagamuma7423
    @vinayagamuma7423 Жыл бұрын

    ஹலோ சார் நீங்க போடுற ரெசிப்பி எல்லாம் சூப்பர் சார் மதுரை பருத்தி பால் போடுங்க சார்

  • @SivanE22
    @SivanE22 Жыл бұрын

    Good morning Sir. Seeralam receipe Podunga pls

  • @shashikiranc1790
    @shashikiranc17907 ай бұрын

    Good recipe thanks sri

  • @sakthidevishanmugam6354
    @sakthidevishanmugam6354 Жыл бұрын

    நன்றி சார்

  • @nanthagopalkandasamy6123
    @nanthagopalkandasamy6123 Жыл бұрын

    Thanks Deena and Mami

  • @andril0019
    @andril0019 Жыл бұрын

    Ithu kaalam kaalama ella veetlayum araikrathu thaney sir! Enga amma veedu, mamiyar veedu, enga anni oda amma veedu nu ellarum veetla epavum araichu vaikirathu than! Nanga milagai thaniya arachu vaipom! Enga annan wife avanga amma arachu kudukura Indha style panuvanga! 6 months ku vachukalam! But nalla recipe tha sir! Neraya new cooks ku theriyama irukalam! Useful a irukum!

  • @prabavathi8737
    @prabavathi8737 Жыл бұрын

    Nice. How go graind small quantity of sambar powder at home upload the video sir

  • @seshadriac
    @seshadriac Жыл бұрын

    Anna mami kum Yengal Namaskaram &Thanks soo much sollunga

  • @sudhasriram7014
    @sudhasriram7014 Жыл бұрын

    Wow wow super recipe Anna

  • @sresaravanas9166
    @sresaravanas9166 Жыл бұрын

    Super sir Thanks.👌

  • @devasena8685
    @devasena8685 Жыл бұрын

    Welcome back to trichy

  • @sreejalyyappansreeja2847
    @sreejalyyappansreeja2847 Жыл бұрын

    Tq chef very usefull vedieo

  • @cinematimes9593
    @cinematimes9593 Жыл бұрын

    Ultimate ammavin kaimanam super sir thank you for your sharing videos

  • @abirajiv7251
    @abirajiv7251 Жыл бұрын

    Hi sir tq for video love u thangam mami🥰

  • @rohinimei1576
    @rohinimei1576 Жыл бұрын

    mushroom biryani, coconut milk biryani all receipes are I am prepared. my daughter and my husband all r like very much tasty😋 and yemmy this dishes Anna.

  • @banumathiramalingam6808
    @banumathiramalingam6808 Жыл бұрын

    Thanks a lot deena and thangam mami

  • @bloodshotff121
    @bloodshotff121 Жыл бұрын

    Thank you brother ❤️

  • @joysujitha4938
    @joysujitha4938 Жыл бұрын

    I tried this powder with same measurement ..really it's very sooper... especially it's smell very nice...thank you sooo much Anna....

  • @ranikaruppanan453
    @ranikaruppanan453 Жыл бұрын

    அருமை sir

  • @ramakrishnanv3184
    @ramakrishnanv3184 Жыл бұрын

    Today prepared sambar the taste of the kolambu was fantastic mami

  • @sureshkannan599
    @sureshkannan599 Жыл бұрын

    Nice video very good job

  • @marieselvadorai3324
    @marieselvadorai332410 ай бұрын

    God bless you all

  • @kavithalatha9256
    @kavithalatha9256 Жыл бұрын

    Expecting more receipted from Thangai mammi

  • @ranisagar831
    @ranisagar831 Жыл бұрын

    Nice thankd😊

  • @ramakrishnanv3184
    @ramakrishnanv3184 Жыл бұрын

    Taste is good

  • @bhavanikuttyma4792
    @bhavanikuttyma4792 Жыл бұрын

    Like this home made sir

  • @rohinimei1576
    @rohinimei1576 Жыл бұрын

    Yana mathari foreign irruka all people romba useful this samber powder, Anna.

  • @leonardfrancis2334
    @leonardfrancis2334 Жыл бұрын

    Thanks a lot sir

  • @subathra5668
    @subathra5668 Жыл бұрын

    Thank you sir..

  • @akkilaramkumarakkilaramkum1229
    @akkilaramkumarakkilaramkum122911 ай бұрын

    Thank you chef

  • @rajeshwarigoldworks701
    @rajeshwarigoldworks7019 ай бұрын

    இருவரும் நிண்ட ஆயுள் நிறை செல்வம் உயர்புகழ் மெய்ஞானம் பெற்று வாழ்கவளமுடன் வாழ்த்துக்கள் வளர்க நலமுடன் நன்றி

  • @meenakshimathivanan23
    @meenakshimathivanan23 Жыл бұрын

    Pls make sambar using this powder (rice sambar)

  • @shashikiranc1790
    @shashikiranc17907 ай бұрын

    Good recipe medam

  • @Yamini-mb3tu
    @Yamini-mb3tu Жыл бұрын

    Hii chef.... Excellent food preparation

  • @ambookan123
    @ambookan1236 ай бұрын

    Hai I am Ginson from Trissur kerala

  • @asleela4867
    @asleela4867 Жыл бұрын

    Amma romba nanri amma anna unglaukkum anna

  • @subashinisara
    @subashinisara Жыл бұрын

    Deena sir. Maami use panra kadai enna materials. Enga vaanguranga. Adha pathi oru video podunga pls. Avanga Vessels pathi video podunga pls. We r also in Trichy.

  • @karthikasenthilnathan4268
    @karthikasenthilnathan4268 Жыл бұрын

    Thankyou so much for sharing this recipe

  • @sainath04
    @sainath04 Жыл бұрын

    Super👌

  • @malinirangan4315
    @malinirangan4315 Жыл бұрын

    Very nice sambar recipe. But for a small family , That is, 2or3 members it's too much for us. We can't kept it for longtime. Please show me for smaller quantities.

  • @krishnavenimuthurethinam1756
    @krishnavenimuthurethinam1756 Жыл бұрын

    Pls show cooking masala powder.

  • @monisharanjan7191
    @monisharanjan7191 Жыл бұрын

    Super chef

  • @bharathisuresh2200
    @bharathisuresh2200 Жыл бұрын

    Thank you so much dheena sir 💐💐

  • @Mr.shinchan702
    @Mr.shinchan702 Жыл бұрын

    Great work sir.waiting for tiffin sambar

  • @rohinimei1576
    @rohinimei1576 Жыл бұрын

    Hi Deena Anna, h r u? I am Rohini Meiyazhagan, I am in Sharjah. First time subscribe your channel, My native place Namakkal, Neega Anna.

  • @selvikarthikeyan977
    @selvikarthikeyan977 Жыл бұрын

    I am waited this recipe ❤❤❤ super

  • @AmmajiSri
    @AmmajiSri Жыл бұрын

    super amma

  • @juleejulee1411
    @juleejulee1411 Жыл бұрын

    Deena sir thanks

  • @sathyadharman2608
    @sathyadharman2608 Жыл бұрын

    If small quantity we can use mixer grinders to power the ingredients?

  • @lakshmikarthikeyan24
    @lakshmikarthikeyan246 ай бұрын

    Super anna

  • @ygclown2492
    @ygclown2492 Жыл бұрын

    Dedication

  • @sakthi-ux6os
    @sakthi-ux6os Жыл бұрын

    Hi sir veg talsa poduga sir unga molam veg briyani sapputu vittan

  • @srividhyanarayanan2969
    @srividhyanarayanan2969 Жыл бұрын

    Super mami

  • @PrakashPrakash-ig5kn
    @PrakashPrakash-ig5kn4 ай бұрын

    அண்ணா கறி மசாலா பொடி அளவு போடுங்கள் அண்ணா ஃபிளாஷ்

  • @subhiahvs4277
    @subhiahvs4277 Жыл бұрын

    Super

  • @lalithabalakrishnan1081
    @lalithabalakrishnan1081 Жыл бұрын

    Superb. Thanks a lot.

  • @chefdeenaskitchen

    @chefdeenaskitchen

    Жыл бұрын

    Keep watching

  • @radhaganeshan4221
    @radhaganeshan42214 ай бұрын

    Hello Chef Deena, can I get the correct measurements of the sambar powder ingredients.

  • @durgadevid
    @durgadevid Жыл бұрын

    Can we use this powder to make lunch sambar?

  • @saveethrascreationterracot2588
    @saveethrascreationterracot2588Ай бұрын

    avanga varukrathuku use pandra pathram material ennanu yarukavathu theriuma..therinja solunga pls.. Thanks

  • @sathidevi9120
    @sathidevi9120 Жыл бұрын

    thank you mami very usefull to us

  • @gowritanjore601
    @gowritanjore601 Жыл бұрын

    வணக்கம் தீனா sir and மாமி, மாமி சமையல் அனைத்தும் மிக மிக அருமை ஒரு சின்ன ஆலோசனை மாமி சொன்ன அளவுகள், வருத்த அறைக்கும் முறையில் தான் நானும் அறைப்பேன் மிளகாய் மட்டும் எண்ணெய் ல் வருக்காமல் நன்றாக வெயிலில் காய வைத்து அறைத்தால் மிகவும் நன்றாக இருக்கும் sir

  • @fathimakani3291

    @fathimakani3291

    7 ай бұрын

    Biohip

  • @madhumeena718
    @madhumeena718 Жыл бұрын

    Thank you Deena sir and Thangam mami

  • @chefdeenaskitchen

    @chefdeenaskitchen

    Жыл бұрын

    Thank you too

  • @nirmalaganapathy8426
    @nirmalaganapathy8426 Жыл бұрын

    Sir should we dry all Intrigents in the sun and fry and make powder

  • @vijayashanthiammu2582
    @vijayashanthiammu2582 Жыл бұрын

    Deena sir kozhambu molakai podi epadi nu sollunga sir

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