Пікірлер

• 
  @lathapaulraj66438 секунд бұрын

  Thanni vidathu kettuppokathunnu ninaithu puli salt jadila potturukkaen but theriyala bro

• 
  @rajeswari.k45832 минут бұрын

  Mami sonnathu mathiri varagu pulisadham seithom supera iruinthathu.

• 
  @preetik15642 минут бұрын

  In Karnataka they don't use gingly oil

• 
  @geetharani9533 минут бұрын

  Nice recipe sister ❤

• 
  @kulandaia32103 минут бұрын

  வாழ்த்துக்கள்

• 
  @ritakacu22573 минут бұрын

  So good taste tq sir

• 
  @umarani251715 минут бұрын

  Mam ur name pls start a channel teaching is super

• 
  @ushaparasuram762917 минут бұрын

  Even pickle only in jR

• 
  @kpt314134 минут бұрын

  Dheena and madam , congrats, wish you all the best in your all your efforts

• 
  @keerthidevan308134 минут бұрын

  Hi chef, It s almost, similar to the chettiandu chicken gravy right??

• 
  @keerthidevan308133 минут бұрын

  Some of the spices only missing.. I think so

• 
  @2logj36 минут бұрын

  Thanks for both chefs. Nice recipe.For the adventure people, I thought if the following Instead of Thoor dhal,moong dhal. Instead of Black channa dhal,channa dhal Instead of Lady's finger,snake guard. I will try these varieties once a week. Here is what I learnt Anything with tamarind keeps longer and tastes better with ageing.I do not know why. As a Dr ,I would not take the advice from Cookery chefs linking Black Channa Dhal to Uterus. As a Dr ,I would ask for Level 1 evidence which is Meta Analysis. Any how cooking is a pleasure ,and so is eating. Ask Nutritional specialist about Health benefits. Expert opinion ranks at Level 5 ,which is the lowest level of Medical Evidence Based Medicine practice.

• 
  @ramachandrank.a696936 минут бұрын

  Good tips tasty Brinjal rice.Dr Vasanti

• 
  @kirubamaga323238 минут бұрын

  நான் செய்து பார்த்தேன் அருமையாக இருந்தது.

• 
  @santhikesavan381144 минут бұрын

  சூப்பர் மா.ரொம்ப அருமையாக சொல்லி கொடுத்தீங்க.நிச்சயம் இந்த ரெசிபி இனி எங்கள் வீட்டில் ரெகுலர் ஆகிவிடும். வாழ்த்துக்கள் தீனா.

• 
  @waquarsulthana215248 минут бұрын

  If we put salt in other vessels, salt will absorb the plastic or other jars etc. But in jadi the efect of salt will not change.

• 
  @keerthigaarun892651 минут бұрын

  Supper 🍽 anna

• 
  @user-he3gy8rc2g51 минут бұрын

  My favarite dheena❤❤❤

• 
  @user-he3gy8rc2g52 минут бұрын

  Sema cobinastion

• 
  @user-he3gy8rc2g52 минут бұрын

  Haiyyoo soopet❤❤

• 
  @user-he3gy8rc2g52 минут бұрын

  Sema sema dheena

• 
  @user-he3gy8rc2g53 минут бұрын

  Arumai

• 
  @user-he3gy8rc2g53 минут бұрын

  Thank you dheena ethuvarai try seiyyala

• 
  @user-he3gy8rc2g54 минут бұрын

  Dheena hotel lil Saappetten thank you dheena

• 
  @user-he3gy8rc2g54 минут бұрын

  Hi dheena ❤ yes ungal Anaitthu PADAIPPUHALUKKUM NAAN ADIMAI dheena vera laval differrnt differrnt recepes❤❤

• 
  @user-zt8pw6hw4l57 минут бұрын

  Jag jag Rajanna your coconut kuska jag jag super super your style super super 🎉🎉🎉🎉❤

• 
  @SelvaGanapathi-ip3cf57 минут бұрын

  Anna tq 😊❤

• 
  @deepakrajendar9884Сағат бұрын

  என் பாட்டி மண் பானையில் தான் உப்பு ,புளிலாம் வச்சு இருப்பாங்க 😊

• 
  @subhiahvs4277Сағат бұрын

  Super

• 
  @Kuwait.boy55Сағат бұрын

  உப்பு புளியும் ஜாடியில் ஏன் போடுகிறார்கள் என்றால் ஜாடியில் போட்டால் தண்ணீர் விடாது அதனால் ஜாடியில் படுகிறார்கள்

• 
  @waquarsulthana215246 минут бұрын

  No not like that . In jadi too last layer becomes watery

• 
  @thalathalapathi9194Сағат бұрын

  நான் பீங்கான் உப்பு,புளி ஜாடி பயன்படுத்துறேன்

• 
  @savithasheethalkumar3352Сағат бұрын

  Nice ❤❤❤👍

• 
  @caviintema8437Сағат бұрын

  Super , chef,lady finger gotsu, super 👌 ❤❤❤

• 
  @saridha.13Сағат бұрын

  கருப்பு கொண்டகடலை பயன்கள் பற்றி தீனா சார் சொன்னது பயனுள்ள தகவல். ஆரோக்கியமான உணவு வகைகளை எங்களுக்காக செய்து காட்டும் எல்லா சகோதரிகளுக்கும் சகோதரர்களுக்கும் ரொம்ப ரொம்ப நன்றி அருமையான இதுபோல பயனுள்ள பதவுகளை வழங்கும் தீனா சார் வாழ்க பல்லாண்டு 🎉நன்றி அருமையான பதிவு ஆரோக்கியமான பதிவு 😊

• 
  @prasathragavanСағат бұрын

  I guess this is one of few recipes without onion and garlic and extra masala items. Thank you. China Jars - This was purely a transition. People used clay jars/utensils which had issues in cleaning, later they moved to kal chatti for storing salt and pickles. Due to the heaviness of kal chatti and for easy cleaning they moved to using china jars. Salt becomes watery earlier and kal chatti or china jar solved that issue a bit. Now salt is added with anti-caking agent and other agents to solve these issues.

• 
  @johnjeya7771Сағат бұрын

  Super anna.super amma

• 
  @sathyaganesan9456Сағат бұрын

  Salt doesn't become watery, puli when dry in sunlight and put in jar, it maintenance crispy and it doesn't become more soft

• 
  @lenaoct12 сағат бұрын

  Please do not use plastic containers again chemical reactions are bound to happen since these traditional clay containers are baked in high temperatures they are inert .Please do not use Tupperware containers for storing iddly dough also.

• 
  @lenaoct12 сағат бұрын

  Salt if stored in metal containers it will corrode, Tamarind if stored in metal containers it has Tartaric acid it will create an inorganic fungus which is poisonous.

• 
  @sathyaganesan94562 сағат бұрын

  This is same version of pitla, they do brinjal with groundnut, bitter guard with small black chenna,

• 
  @user-xn5wy9kl5n2 сағат бұрын

  கொஞ்சம் பாஸ்ட் பண்ணுங்க chef

• 
  @swetha87932 сағат бұрын

  Good morning sir. Very Nice receipe

• 
  @jothikannan9532 сағат бұрын

  🙏🙏🔥🔥🔥🙏🙏🙏🔥🔥🔥🙏🙏🙏🔥🔥🔥🔥👍

• 
  @sundarv50112 сағат бұрын

  ம்ம்ம் super

• 
  @eswarishekar502 сағат бұрын

  Super super yami 😊😊😊

• 
  @srividhyav18092 сағат бұрын

  குளிர்காலத்தில் உப்பு மற்றும் புளி இரண்டும் வெளிப்புற ஈரப்பதத்தை ஈர்த்து நீர்த்துப்போகும் தன்மை உண்டு , மற்ற உலோகம் மற்றும் பிளாஸ்டிக் பாத்திரங்கள் இதனை தடுக்காது, பீங்கான் ஜாடி மட்டுமே இதற்கு ஏற்றது, மர ஜாடி அந்தகால வழக்கம்

• 
  @cinematimes95932 сағат бұрын

  Super sir

• 
  @Samara-jx2my3 сағат бұрын

  Hi chef Deena ur doing well ☺️

• 
  @Manathai_Thotta_Samayal3 сағат бұрын

  Nice 👍

• 
  @shylabanu58733 сағат бұрын

  Wow ❤❤❤❤❤

• 
  @kutti_story13663 сағат бұрын

  தீனா சார் சொல்லும் பொழுதே வாயில் எச்சி ஊருகிறது