Today made upudi rasam podi n then tried rasam...came out really well. Iam the biggest fan of rasam and Ur recipie is too good. Will be happy if you could send a message or comment or just an acknowledgement. Thanks Sir.

@gomagoma4441

3 жыл бұрын

R qqq a

@gomagoma4441

3 жыл бұрын

R qqq a

@skrao1380

3 жыл бұрын

Wow!!!!Amazing narration while cooking I really admire ur cooking LORD SHIVA BLESS U FOR LONG & HAPPY LIFE

@manasaramakrishnan476

3 жыл бұрын

🙏 are

@gnanamgnanam7087

3 жыл бұрын

Tanks sir I am home tired to Rasam super sir

Venkatesh Bath's army like hear.🔥🔥🔥

@umachanduru7237

4 жыл бұрын

This rasam is mindblowing

@kuntalak2804

4 жыл бұрын

bhat, not bath

@prabhuram7475

4 жыл бұрын

HERE ONLY NOT HEAR

@hariniprabakar8997

3 жыл бұрын

@@kuntalak2804 🖕🖕🤫🖕🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫🤫

@sarojaraman3089

3 жыл бұрын

harini prabakar s

சார் நீங்கள் சமைக்கும் போதே குற்றால அருவி போல வந்து விழும் உங்கள் டிப்ஸ் வார்த்தைகள் ஒவ்வொன்றும் செமய்யா இருக்கு சார்.

@harikrishsbc

4 жыл бұрын

Sariya சொன்னீங்க

@yummyrecipes2896

4 жыл бұрын

yes that is true

@vanithaanbazhagan2624

4 жыл бұрын

Yes true

@meena_bala

4 жыл бұрын

Tamil Samayal.....very unprofessional of you to promote your channel in someone elses....make attractive dishes in your channel and earn your subscribers.....this is cheap way to get them...

@kmps451

4 жыл бұрын

👌👌sir மிளகு பூண்டு சேர்த்தும் செய்யலாம் இல்லையா.

From North Karnataka Namaste All your version very nice No garlic,no tasting in the middle eating with same spoon,making drama style like north Indian chefs you are a family member godless you

Sir... I tried this today... I have never had such an amazingly tasting rasam.. my 8 year old daughter loved it and the aroma still fills my entire house... Thank you so so much chef... 🙏🙏🙏

@vijayakumar_6099

4 жыл бұрын

Podi yevalo ready panninga ..

@yogashria9069

4 жыл бұрын

@@vijayakumar_6099 I replaced sir's hand measurements to table spoon measurements. Like 1and half hands to 1 and half tablespoon.. I made very small quantity of powder for my first try. It came out well

We are making this rasam almost everyday in our home. It tastes amazing eveyday and still never got bored of it. Thanks for the wonderful recipe 😋

Sir.. Fantastic cooking, really outstanding, Advitiya !! So fortunate to know your blog, a real star !

After my Mom seeing someone who loves cooking with a passion. Feel like we grew up in the same household😀 My Mom's rasam among other recipes a big hit with my friends

As per your guide we prepared in our home its really too tasty and fantastic Rasam😋😋😋😋😋😋😋

Your recipes are awesome. After seeing this recipe I tried at home and now my kids insist on having it done once a week for sure😊. I wanted to share the pic but I don't know how to do it here. Thanks again 🙏

Chef I tried the recipe my neighbour all came to c what was I cooking tnks a lot

Sir I tried this rasam today. It was so yummy and my husband loved it!! The aroma is still lingering in the house. Thank you so much sir🙏🙏🙏

Tried this rasam today. Came out very well. My husband and daughter liked it very much. Thank you chef.

Wow!!!!! I can smell the flavour of udpi rasam here 🤤 this is my menu for tomorrow surely 👍

I tried this recipe it turned out very well. Everyone at home liked it so much. Sir please post buttru style puliyogere. Which is generally prepared in Karnataka style wedding

@chitrakumar5249

4 жыл бұрын

I tried today / came out very tasty / colour is very nice

@sridharv615

4 жыл бұрын

Mysore rasa podi

What a way to explain.! Thank you Sir. Your passion for cooking and the way you make it interesting is laudable.

Sir....It's true saying "IDHAYAM THOTTA RASAM" Fantastic Chef🙏🙏

After making this rasam, this is become our daily part of our lunch 🙏

Sir, today my mother made this Rasam. It was awesome... It reminds me the taste of Rasam we had at Udupi krishna temple.. 😍👌👌👌Sir PL do the traditional Dhali Thove

U really excelled n showed ur class in explaining n preparing the Udupi rasam. Thank u for ur time.

Hello Bhat avare, your recipes are always star..... I'm a fan of your way of cooking and btw your way of expressing things are of different level....... Keep teaching.... Awaiting eagerly for a typical Tiffin sambar recipe, for dosa idly etc......

வாவ்.உடுப்பி ரசம்...மணம்இங்கேவருகிறது.ஃ👌

@ushajayapal6852

4 жыл бұрын

Chef.u did not add pepper why and how many days we can use it

@meetamilmenskitchen195

4 жыл бұрын

yes

Sir namaste! always ur receipes r rich n classic!!! Importantly ur way of explaining have separate style!!! Like Rajinikanth sir!! I like so much ur explaining style sir!!! Tq vy much for giving awesome receipes!!!

Thank you sir . Your way of telling shows how much you love cooking. 🙏

Hi Sir, I'm a huge fan of your cooking, want to thank you with my whole heart I have been making your recipes at my home in Melbourne and my family loves it so much .. I have a 1.9 years old daughter who loves your udupi rasam, keerai, pongal and more ...When I see her enjoying my food I feel truely blessed, I'm a happy mom and I wanted to share this happiness with you. I don't feel I'm away from home(Chennai) - this may sound bizarre but I visually imagine you being in my kitchen everyday .. Thank you very much chef!!

Sir thank you for this recipe, I've made this a few times now and love the outcome :) Please also share the recipe for Udupi sambar and other Udupi recipes you mentioned with the powder!!

உங்கள் பேச்சு ஒன்னு போதும் சாப்பிட்ட உணர்வு நன்றி

I cooked this rasam and presented to my family they said totally different rasam style semma super yesterday evening kids took this hot rasam instead of evening coffee Thank you chef 🙂

Sir I really love your presentation... each response u give is a great temptation

Thank you for sharing this amazing recipe with us ♥️♥️ sir It's a true honour learning from you ....🙏

Arputham Chef. Feel like taking one plate of rice and pour your rasam and one or two Appalams and just enjoy 😊. Neengal sollikodukkum azhagu miga arputham. God bless you.

Sir truly you make me inspiring with your tips and the way you explain about the properties of each ingredient create an amazing interest in cooking.Nowadays I feel happy to cook with a basic and important mantra called patience which you often teach us .Loads of thanks sir.🙏🙏

Awesome presentation of rasam looks yummy 😋 I am very found of all kind of udpi food thank you so much 🙏

Vijay TV - Adhu Idhu yedhu for people ... Bhat sir- avan ivan yevan for Rasam podi.... Anyway full love and respect Bhattrey🙏🏾🤗

@madhumalanina8640

4 жыл бұрын

Fine

Why don’t you use pepper in Rasam powder ?

I try this dish as per your instruction I really come out well and really very happy to eat along with this rasam thank you for your wonderful receipe sir

So much of love and passion in your lovely narration and cooking! Fantastic Chef👍❤️

Today my wife make this recipe it’s marvellous.kindly update for side dishes for rasam to mangalore style.

Sir Rasapotti ready pannivitten.Hereafter Sri venketesh sir udupirasam only in my house .Super sir

@lakshmipalliyil6676

3 жыл бұрын

Same here

Your presentation Excellent Sir... பார்க்கும் போதே ரசத்தை குடிக்க வேண்டும் போல் உள்ளது 🙏🙏👌👌😍😍 will try Sir

Fantastic Sir... I can smell the Udupi rasam here...Thank you so much ❤️❤️🌹🌹❤️❤️

Sir, please give us cooking tips...it will be really helpful....please...

Wow... Mouth watering❤️🤤🤤

Made this rasam today using your recipe to the dot. Made the powder also. Have been to Karnataka temples and used to enjoy the food served there....Udupi, Kollur,Sringeri and our very own Kadri Manjunatha Swamy temple Mangalore. Had a happy and fulfilling dinner. Udupi rasam with potato curry. My husband smelt the rasam from a distance when it was boiling and told me that he could smell the same aroma of the food cooked in the temple. Thank you so much. I waited for more than a month since I saw your post so as to procure every ingredient you had mentioned . ..

Enjoyed making this using your udupi rasam powder recipe at home ! Reminded me of rasam I’ve had a few times in Bangalore and in weddings in Karnataka. Very different from our tamilnadu style. Thank you so much ! Looking forward to more recipes using the rasam powder !

சார் அப்டியே நம்ம தினை வகைகள், நவதானியங்கள் வச்சு சூப்பரா நெறைய வீடியோஸ் போடுங்க, நீங்க அப்டி பன்னிங்கன்னா எல்லாருக்கும் ஈஸியா போய் சேரும், மக்கள் உடம்புக்கும் ரொம்ப நல்லது

@sumangalap7756

2 жыл бұрын

Then nnivagaigal

I tried this recipe sir....it came out really well..my family members loved it..thank you sir♥️♥️

@rarnald1089

4 жыл бұрын

Adhukkula yaa

@amrithajothi3335

4 жыл бұрын

@@rarnald1089 yup..its simple nah

@vanil7705

4 жыл бұрын

Edho sollanum soldringala

@vanil7705

4 жыл бұрын

Epdi paninga adhukula

@amrithajothi3335

4 жыл бұрын

Udupi powder already ready panu vachurunthen antha video pathu..so venma senjuten..

Rasam- anytime go with any food or alone- that itself a Rasam. Thank you for the tutorial recipe 🙏

Sir my retired father has become ur big fan and he started trying your dishes.Yesterday he did Udupi rasam which was a super hit. Thanks a lot for ur videos

Less than 3 months nearly 4.5 lakh subs

Venkatesh, I really like your way of expressing. I really feel you are my younger brother. Somehow I get that vibration when I see you. You are my thambi 😀

I'm great lover of rasam.surely I ll try this recipe sir.i like the way u explain.

Thanks so much for delighting with such a beautiful dishes. Looking forward for your SAMBAR powder and it's preparation.

I’m a great Lover of Rasams - thank you Chef for the wonderful recipe 🙏🏼🙂

@pagalavankichten7462

4 жыл бұрын

Super

@selvir3617

4 жыл бұрын

Your enthusiasm is so contagious! Love Udupi Ramadan. Thanks for the lovely recipe.

Good Morning Sir, I would like to ask you for an advice. My mother has been the first great cook I have ever met. She always followed her in laws technique of doing Tadka in the end for Rasam. I have been lazy to follow her footsteps plus I always like to eliminate additional usage of vessels and pans. So I do the tadka first and do exactly this way you are showing. It indeed has a taste difference. If I do tadka first then the rest or if I do tadka in the end. What’s your experience? Does it have any scientific reasons?

@AjithKumar-qq5wr

4 жыл бұрын

My

தினமும் உங்களை வாழ்த்துவேன் வெங்கட்.நன்றி நன்றி.என் குடும்பம் ருசித்து ரசித்து அநுபவித்த சுவைக்கு எனது நன்றியும் பெருமையும் உங்களுக்கே.Thanks Thanks 🎉😮❤

Made udupi rasam today sir. My husband who is a foody just said " Phenominal rasam , make it often " . Happy me. Thank you sir for your step by step instructions and tips. Not sure whether you are seeing the comments. Thanks

Sir pepper podama epdi sir rasam

@vijayalakshmignanavel672

4 жыл бұрын

Even i thought of asking about this... uduppi style ல் மிளகு இரசம் இல்லையா?

Fine sir. Yesterday I saw yours rasam powder,in that we add a little mustard also,is it right. We are waiting for temple style sambar recepie

@dineshrajanmuthukumar

4 жыл бұрын

Temple style ah.. 🙄 avar enna prasadhan kadaya potrukaaru.. 🌟 hotel chef ma avaru.. Authentic ah solrarengarthukaaga ketuteengalo..

Excellent recipe. Tried today and it was amazing. Thank you sir.

ரச பொடி super ah இருந்தது நான் முயற்சி செய்தேன்.நீங்க சொன்ன மாதிரி அடடடா என்ன ஒரு வாசம்👌💐🍁💐

சார் சமைக்கும் போது சின்ன சின்ன ரிப்ஸ் சொல்லுவது சிறப்பு

@meetamilmenskitchen195

4 жыл бұрын

mmmmmmmmmmmmmmm

Sir, can u give d measurement for rasam powder for 1 day rasam instead of making & storing it Thank u!!!

@anshumomagic17

4 жыл бұрын

He did give ratios sis.. We can alter for one day with it I guess

Rasam la evlo visiyam erukka... Super super sir🥰🥰🥰 naan try panren

ரொம்ப ரொம்ப நல்லா இருக்கு சார். ஆகா என்ன கலர் சார். சொல்ல வார்த்தைகளே இல்லை சார். Fantastic Rasam Bhat Sir. Thank you very much.

Sir.. is this same as Mangalore rasam?

@chethanpandu

3 жыл бұрын

Yes,basically Udupi Mangalore region dish mam

I tried this udupi rasam n it was osum. It came out very well.. all members of my family,asked me to prepare only this rasam henceforth n nothing else..nice aroma actually.. woow.. n my hubby just loved my preparation.. thanks for sharing this yummy recipe sir. Bow to u💁

வாவ் ஸ்ஸ்ஸ்ஸ்ஸ்ஸுப்பர் Chef. I am rasam lover. Those who are good in making rasam who could be a best cook in my opinion.

Sir Rava dosa would be greatly appreciated.

@surendarramar6555

4 жыл бұрын

kzread.info/dash/bejne/h2x7o8ypl7uTl6w.html

@malathirajagopal3621

4 жыл бұрын

I did mysore rasam as u said it came fantastic simply superb I did the powder as u said thank u I want to know within powder how to do sambar

Sir sambr marii irukuu🤣🤣😂😂😂😂

@agicbe8126

3 жыл бұрын

Nanum apaditha ninaichen ena enga amma Patti rasatha kothikka vida kudathunu solluvanga Amma Patti best cook in my world sister

@sujithapradeep4010

3 жыл бұрын

Idhu udupi rasam unga madras milagu rasam kidayadhu.. idhu ipdi thaan seyyanum.. my native is mangalore but born and brought up in chennai.. enga amma, paati ellam kaalam kaalama ipdi thaan seyyaranga.. 😏🤷

@geethasai6781

3 жыл бұрын

Sabhash

Hi sir!I tried this recipe.sema taste, different flavour too..My husband and my daughter 2amd half years old enjoyed and ate sir!!Thank u sir!!!

Made awesome rasam bringing my childhood memories of my grandma 😭😍🤩

vow what a explanation. so tempting.Thankyouji for sharing.

The tips you give are awesome while cooking. Great going. Thank you once again

Sir I saw ur interview in behindwoods. Really ur perception about ur hurdles is too chanceless. I got my path after watching ur interview. No words to explain for ur positive attitude especially that potato cooking . Hats off . Ur words r so boosterup myself to achieve in my field

The way you explain the procedure is fantastic sir. And the rasam seems tempting

Sir , thank you so much for all the recipes. My all time favorite is tomato rasam.

Sir !! I just tried.. came out really well. Thank you.

Tried it today finger licking good Ty soo much for sharing this recipe sir ....🙏

Super sir. I like the way you explain .. it’s fantastic .. you are absolutely humble when you explain

I tried this and it turned out very well. Thank you for sharing this video.

Dear Sir, My humble prostrations to you on this Guru Purnima Day.You are my Guru for cooking since Samayal Samayal days..I still see hotstar to verify many recipes Thank You

We got the exact same colour and texture today 🙏🙏thank you for the recipe

It came out awesome. Loved it so much. Thanks a bunch for this recipe

தாங்கள் சமைக்கும்பொழுது அதை ரசிக்கும் அந்த பண்பு எனக்குப் பிடித்துள்ளது. இதுதான் உங்கள் சமையல் சீக்ரட் . தங்களது சமையல் நிகழ்ச்சிகளை பார்த்து முடிந்தவரை அதேபோல் செய்து அசத்துகின்றேன். நன்றியுடன் உங்கள் ரசிகர்கன்

இதயம் தொட்ட மட்டுமல்ல நாக்கையும் மனதையும் தொட்ட உடுப்பி ரசம் அருமை அருமை Bhat Sir

Really awsome sir.. I tried today chutney it was very tasty we njoyed it venkat sir.. Thank you.. Your way of explaining is very easy to understand!! Helps a lot to do ourselves!!

Tried. It came out really well. Sweet and spicy at the same time.

The aroma of rasam is attracting us to make it sir. I vll try this. Thankyou

Thanks for the receipe sir.. i tried it and came out very well for me also.. taste was extremely good

அருமை ! ஆஹா ஓஹோ ருசி ! ரசம் செய்ய கற்று கொடுத்ததற்கு மிகவும் நன்றி... உங்களால் என் ரசமும் நன்று!

Very nice 👍 your cooking style and explain.you r my favourite sir. I have learnt cooking from u. I didn't miss ur show frm beginning to till . Thank u soo much sir

Made Rasam, biriyani, rava idli, yam roast almost all your receipies. The taste was mind blowing. Thanks a lot for making me a better cook and being the reason for bringing the happiness to my family.

Super sir,,, enaku romba pidichathunga intha udupi rasam nanum try pannanga 💓💓💓💓💓🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

I tried it sir it came out very well. Thanks for your detailed explained receipes

Just made the rasam..it is too gd..whole of kitchen is filled with the aroma ofRasam...thk u

I love all your dishes .on the top, I love and like the way of enjoy cooking and comparasion you make .I would like to know the how the poori puffs and chapathi puffs . Paratha dishes too. Kindly give a lesson and tips too . Thank you sir

Thank you so much venkatesh for taking time and sharing your fantastic recipes with us. We tried most of the recipes shared by you and all came out well. Thank you and keep inspiring us with your yummy recipes and energetic presentation.love it.

Spr sir tumba channagi explain madidira loads of love from manglore.....

வெங்கடேஷ் அய்யா ! 6 பொருளை வைத்தே சூப்பர் ரசம் வைத்துவிடலாம். உடுப்பி ரசம் வைக்க பொருளும் அதிகம் செலவும் அதிகம் ஆகும் போல் உள்ளதே. பணக்கார சமையல் வெங்கடேஷ் அய்யாவுக்கு நன்றி. சூப்பர் ரசம். வாழ்க நலமுடன் வளமுடன்.