Doctor +advisor +frnd +family member+Chef = VB chef 😍😍🥰🥰

@swethamohan6104

3 жыл бұрын

Superb well said

@thavamani859

3 жыл бұрын

Hi@@swethamohan6104 PlOg re

@Vijitha.1-2_

3 жыл бұрын

And a dancer ...😃

@vasanthaviswadoss2242

3 жыл бұрын

ஒரு ஸ்பூன் கடுகு என்கிறீங்க, அடுத்த ஸ்டெப்புலே 1/2 ஸ்பூன் என்கிறீங்க, எது சரி ?

@vimalasoliya9962

3 жыл бұрын

That’s true

The way he tell will print in viewers mind. That is the capacity of VENKATESH. He knows how to go deep into our hearts.fantastic presentor

@LS-bn1fi

3 жыл бұрын

Correct...

@saranyasaran3630

3 жыл бұрын

Exactly.. Never we miss the points.. And actions

@saralar4091

3 жыл бұрын

@@LS-bn1fi a

@murugavelsakthiveni7469

3 жыл бұрын

Super sir. Sema.

@LS-bn1fi

3 жыл бұрын

@@saralar4091 enamaa

7:35 myth busted!! This is why I like and trust this man's recipes! Thank you sir for these valuable insights.

My favorite rasam யாருக்கெல்லாம் ரசம் ரொம்ப பிடிக்கும் 👌👌👌

எங்க பக்கத்து வீட்டுக்காரன் கூட சண்டை. நான் நாளைக்கு ரசம் வைக்குறேன், பக்கத்து வீட்டுக்காரன் மூக்கு வேர்த்து எங்க வீட்ல வந்து கேக்க போறான். நாங்க அப்டியே Friend ஆயிடறோம்..... நன்றி Venkatesh Bhat Sir 👍❤

@sindhujasindhu7795

3 жыл бұрын

Hahaha sama

@nizabadusha388

3 жыл бұрын

Super idea👍👍👍😂😂

@lavsanthosh9887

3 жыл бұрын

Superb

@thalaelakkiya2528

3 жыл бұрын

😀😀😀

@mmalar6017

3 жыл бұрын

Good keep it up 👍

ரசம்ன்னாலே ஸ்பெஷல் அதிலும் நீங்க சொல்லி கொடுத்து சமைத்தால் வேற லெவல் Thank you sir

Just tried this recipe today for lunch since my husband is having cold 💚 Very tasty, he loved it... Kalaingan sir neenga 💚

Rasam was awesome 😎 so far my rasam will be like visam 🤣🤣today omg I can’t believe it. I made it by following u chef.. thank you 😊

@tango1980Mwj

2 жыл бұрын

😁😁😁😁

@venkatpillai02

2 жыл бұрын

Hahaha visam

@karthikk7593

2 жыл бұрын

Its like visham in everyone's house. Lol.

@mrnaidusvloge3967

2 жыл бұрын

11

என்ன ஒரு விளக்கம் சார். நானும் 25 வருஷமா சமையல் பண்றேன். இந்த விஷயம் தெரியல. ரசம் கொதிக்க வைக்கக்கூடாது என்று தான் தெரியும் விளக்கம் கொடுத்தமைக்கும், மிளகு ரசத்திற்கும் நன்றிகள் பல. Start music dance super sir. ஆடுவதிலும் மாஸ்டர்.👌👌👌

@raghavilohithkumaar887

3 жыл бұрын

S sir correct tips we got from u

உங்க பேச்சும். ரசமும் பார்த்தவுடன் எனக்கு இப்பவே சாப்பிடனும் போல இருக்கு. வேற லெவல் 👌👌👌👌👌👌

Sir... I happen to see your video while searching for pepper rasam. So beautifully explained with so much of fun. While watching your video I feel like t cook immediately, you really inspire people to cook. I love the way you call the ingredients like referring to some person...so much fun watching you. Thankyou sir. 🙏🙏🙏

After cwc your humour sense become another level

Superb.. ஒரு சின்ன டிப்ஸ்.. கடுகு தாளிக்கும் போது சிறிது வெந்தயம் சேர்த்து தாளிப்பது நமது பாரம்பரிய வழக்கம்.

மிளகு க்கு தம்பி சீரகம் னு எனக்கு இப்ப தான் sir தெரியும் 👍. செம்ம explain sir.

@SivaKumar-gd6uq

3 жыл бұрын

2

@shahjahaanalangar4622

3 жыл бұрын

Dikkalrsym

@ShyamDRAWS

3 жыл бұрын

super

Sir, your dishes are awsome. I would like to request you to give frequent recipes. waiting for the next

Made this now and this is the best rasam I have ever tasted in my life .thank you gurunaadha 🙏

You are only the person who teach us like this .all motherly instructions.we feel so close to you.🙏🙏🙏pl accept our love and concern for you.Vaazhga Valamudan

@sanraaj1

3 жыл бұрын

Vaazhga Valamudan...

U treat the ingredients as like your brothers ❤️. Avan kodhippan, Ivan thulluran😁.. So nice to hear. That's why you are here sir👍

@kalaivanim832

3 жыл бұрын

Speach SEMA super

@geethagoiko6775

3 жыл бұрын

Yes I also like

@magicphones

3 жыл бұрын

But he is frying and boiling his brothers 😛😀

@manisg007

3 жыл бұрын

Karthi ,, pavam unga Brothers , ippadi kothikka vitta venthuruvaanga. 😂😂

@maiyankarthi

3 жыл бұрын

@@manisg007 haha😂😂😂

Your oratory skills while cooking makes my mouth water. 😁 Thanks buddy. And the dialogue while finishing is the pinnacle. Experienced it a lot when my mom was cooking.

Came out really very well Sir, Thank you for the recipe.

வடிவேல் சொன்னது போல் பகலில் ஒரு மாதிரி,இரவு ஒரு மாதிரி போல் சீரகம் பச்சையாக இருக்கும்போது ஒரு சுவை,வறுத்த பிறகு ஒரு சுவை அடடடடா... செம சார்

Sir.. Q&A session pannunga sir. To clarify people's doubts.If anybody needs please like so that he ll notice our request

@yogasri8328

3 жыл бұрын

Very nice sir

@ananthanthirumala1176

3 жыл бұрын

Mr Bhat it is not made up of lead(pb) but TIN ie. Velleeyam அது தான் ஈயம் பூசறது the compund of d same is used as medcine for TB and other pulmonory disseases

Sir after seeing Ur channel and me cooking at home my hubby is so happy now days he loved my food 💟

I got a bad cold and cough... Was wondering what to cook and when this recipe came up, i got so excited 😍 I made it the way you showed, its the best rasam i have ever made and loved it a lot ❤️ Thanks Chef 😊👍U always inspire to cook with love and care 😀

Bhat sir start music dance 😘😘😘😘hit like

@nalanmomskitchen8731

3 жыл бұрын

@FREE FIRE TAMILAN YT hai friend you work continuesly one day you get a wonderful award

@sureshs5250

3 жыл бұрын

@FREE FIRE TAMILAN YT hhh

@sureshs5250

3 жыл бұрын

Melagu rasa

@sureshs5250

3 жыл бұрын

B

@selvamkonar4615

3 жыл бұрын

We we were as Dr trt the@FREE FIRE TAMILAN YT

வணக்கம் சார். எனக்கு சமையலில் செய்ய பிடிக்காத விஷயம் ரசம் சார்.ஆனால் இப்ப நீங்க ரசம் வைத்த அழகை பார்த்ததும் அவ்வளவு பிடித்திருக்கிறது சார்.நீங்கள் சமையலை எவ்வளவு நேசிக்கிறீர்கள் என்பது நீங்கள் உச்சரிக்கும் ஒவ்வொரு வார்த்தைகளிலும் தெரிகிறது சார்.Cock with comali நிகழ்ச்சிக்கு பிறகு தான் சமைக்கவே அவ்வளவு பிடித்திருக்கிறது சார். நீங்களும் தாமு சாரும் சொல்லும் குறிப்புகள் அவ்வளவு சிந்திக்க வைத்திருக்கிறது சார்.அனைவரையும் ரொம்ப ரொம்ப மிஸ் பண்றோம் சார்.நன்றிங்க சார்.

Today my wife not well, so I tried this rasam. My wife told me about the Rasam as Amirtham mathiri eruku. Thank you sir

I tried it today, it's its best of its kind. There is a philosophy called, 'Gustatory Memory' in food consumption. I kept getting this rasam's tast back to my thoughts every now and then for two decades as my mom used to prepare 10s of sambars and rasams in 70s through 90s. The version that you've shown here is one of them. Finally I could relish my mom's touch through your video here. Thanks, Bhat! God bless you and the souls who worked on this video production end to end!

@vox-populi-vox-dei-

2 жыл бұрын

Only thing, I used Olive oil instead.

@muthamilselvan4971

Жыл бұрын

Sambar podi seanpannuga

யாருக்கெல்லாம் மிளகு ரசம் பிடிக்கும்....

@sabarikirinathan1022

3 жыл бұрын

@FREE FIRE TAMILAN YT👍

@vaisyavaiyapuri5991

3 жыл бұрын

My husband ku...

@vanithadharmalingam303

3 жыл бұрын

@FREE FIRE TAMILAN YTJaan 4fffffffffffffffffffffffffffffff.nnonin9n. J

@gourithankamma4452

3 жыл бұрын

B.

@anurag-xg4hf

2 жыл бұрын

@DON 444💜 poda

யாரெல்லாம் Cook with comali ya ரொம்ப miss பண்றீங்க😭😭😭

@gamingevil2909

3 жыл бұрын

me

@durgavijay7785

3 жыл бұрын

I am

@shyam3645

3 жыл бұрын

Me 😞

@nishanth1387

3 жыл бұрын

Moditu poda

@nalinijeyakumar3919

3 жыл бұрын

I really missing CWC.

Hello sir I was suffering from fever cold and cough I saw ur melagu rasam and tried it came out very well and now feeling better. Thank you sir

Wow really very delicious 👌👌dish Sir & I liked your way of explaining the properties of each ingredient you have added into it thank you so much 🙏🙏

One healthy tip from me: I always feel better when I drink enough water daily. I don't get headaches, I don't feel so tired and sluggish. 😊

Long time mystery revealed. Rasam, lead, kodhikavekadha... You are a science teacher too.. No one can teach cooking with science.... Hatz off you sir.. 🙏🙏🙏

அவன் ,இவன் என்று நீங்கள் மிளகு சீரகத்தையும் மனிதர்களாக உருவகித்து கூறுவது மிக மிக அருமை.

அட.. அட.. அட.. அடா, ரசம்ன்னா இது தான் ரசம் ! சும்மா தக தகன்னு மின்னுது. டேஸ்ட் வேற லெவல்ன்னு சொல்லத் தேவையில்லை!

His way of speaking shows the excellence. He deserves the name "Master chef of India"

I tried this out today - excellent excellent rasam. Simple. Pure. Bliss! Had with thengha potta simple avaraikka curry! It was absolutely scrumptious. Thank you for the recipe!!

Thank you f or the recipe, I attempted to cook this and OMG it so delicious. My sons and husband complimented. I told them it's your recipe and thank you for this. Simple but WOW recipe! You are teaching me to be a fine cook :) truly I am your fan.

Thalaiva பக்கத்து வீட்டில் இருந்து வந்து கேட்டுவிட்டார்கள் என்ன சமையல் மணக்க மணக்க செய்கிறார்கள் என்று.❤️❤️😎

என் son 5th standard படிக்கிறான்.. இதுக்கு முன்னாடி உன் ambition enna innu கேட்டா collector or police akanum innu சொல்லுவான்.. But now after cwc , he told venkatesh bhat sir மாதிரி chef ஆகணும் இன்னு solluran... 😍 he admires ur way of cooking style sir.. 👌👌

@hemalathayoganand9102

3 жыл бұрын

luv u so much sir unga samatala sonen

@rainbowrainbow4588

3 жыл бұрын

Hi selvi unga son Ippo dr agittana👍🙏

@chandransaunthery5749

11 ай бұрын

Ippo unge son ennda padikiraru ?

@rafsaraheem3410

10 ай бұрын

❤❤❤❤❤

@ramanikrishnan4087

8 ай бұрын

Sir anda kashayam bhayangara karam

Hi sir i tried manga malli sadam, vada more kzhumbu and milagu rasam all were fantastic and everyone in my family liked it very much thank you for ur great and tasty recipes 👍👍

I'm from Mangalore and when you talk about Udupi cuisine it makes me so much happier and your recipes too👍😝💓

தலைவா, இத்தனை நாள் தெரியாத விஷயத்தை சொல்லி புரிய வைச்சதுக்கு நன்றி

Sir, Thanks a lot for this. My wife has been extremely upset with the situation in India. I made this rasam for her. It is the first time in days I saw her enjoy something. It has lifted all our mood. Thanks once again and stay safe.

@sarathadevim498

3 жыл бұрын

Yy

Bhat sir, Thanks a lot for this recipe. Have prepared today for my wife who had fever and body pai due to vaccine.. It came really wonderful, gundan rasam finished in a hour.. Also tried 🥔u r potato karry curry recipe along with this, sema combination.. Thanks a lot sir 🙏🙏👍

Omg..Chef, listen. I was restless until I made this. There was no Tur dhal at home and, I had to use roasted split mung dhal (வறுத்த, உடைத்த பாசிப்பயறு). The pepper jeeraa flavour is amazing. We are used to making any rasam with garlic. But, this is superb. Hats off to you, Chef for your lovely recipe. Many thanks. My rasam turned out to be great. I'm gonna make it with tur dhal soon, when I get some

அடடே!!!! மிளகு ரசத்திற்கு ஈடு இனை எதுவுமில்லை ❤️❤️❤️❤️🔥🔥🔥🔥🔥

@seethaseetha3156

3 жыл бұрын

Super and toper

@Vikhasini

3 жыл бұрын

ரசம் ரசம் தான் வெங்கடேஷ்.பட் பட்.தான்

@saraswathimurali7851

2 жыл бұрын

@@VikhasiniCCT

இந்த மாதிரி ரசதிற்கு விளக்கம் யாராலும் சொல்ல முடியாது 👍👌

@vidyals747

3 жыл бұрын

Super explanation about lead vessel

@nonja9514

3 жыл бұрын

Indha maari sombu yaaralayum adikka mudiyaadhu 😭😭

@mohammedmeharun257

3 жыл бұрын

@@vidyals747 4.4'

@chithra7825-f3e

3 жыл бұрын

Emppa oru rasam receipe 4 episode a solluva serial ezhutha polame .mami mar 5seconds la sollii veche mudichuduva 2* speed la vechu pakkavenditha pochu avan ivan ithenna bhashayo malayalee pazhankanji yila pachamulaku nevidi podumbothu ivane angottu pidippikkanam ennu sollrathu pathruken athukkunnu through out a solli kathipodakoodathu

@chithra7825-f3e

3 жыл бұрын

Nalla resam vecha po

Sir, Great dish.. Excellent taste in the first try . Kudos to you... It shows your dedication towards the dish... By god's grace all happiness be with you ...

Thank you sir for this amazing recipie. It is the best rasam that I ever had

Rasam vaikka 30 min mela explain panna vidham super sir....

நீங்கள் எங்களுக்கு கிடைத்த கடவுளின் வரம் சார்

What a beautiful explanation sir! I came to see the milagu rasam recipe and ended up learning so many new things.. ! Thank you sir for the wonderful recipes and for sharing your wealth of information..

@sagayanirmalamary6508

2 жыл бұрын

Super sir

Love all your recipes. explanation and demonstration perfect. i want to buy this hard bottom pan. can you please let me where we order this today i made melagu rasam came out really tasty

Kothika vecha kandipa enaku taste maruthu. Who all agree 🙋‍♀️

@waterfalls8363

3 жыл бұрын

Appadi illa puli thanniya kothika vidalam nalla andha podiya pottuthan kothika vidakoodathu Romba neram.puli thanni nalla kothikalana pachai vaadaiya adikum.

@priyakrish6612

3 жыл бұрын

Really enjoy the receipe n the u talking sir..proud of u sir...will try soon...☺

2 Million subscribers in one year!! This is amazing! What better reward for an awesome teacher?!! 💐🥳😊

@krishnaswamykarpagam1621

3 жыл бұрын

மிளகு...பொரிவான்

@krishnaswamykarpagam1621

3 жыл бұрын

அவன் உருட்டுங்க

@krishnaswamykarpagam1621

3 жыл бұрын

மிளகு அண்ணன்..சீரகம் தம்பி.....nice imagination

@kasthurialagappan9262

2 жыл бұрын

Verynice

@hemavathit.g1670

2 жыл бұрын

@@krishnaswamykarpagam1621 hi

Amazing!! Easy to do as a bachelor who stays alone. No hard requirements.. Thank you sir!

Melugu rasam that also kalyana melugu rasam as you had mentioned in your demo. Really I am used to eating rice with rasam variants, even melugju rasam especially prepared during monsoon time and cold season. Your recepe supercedes all. I tried this today and it was a fantastic rasam. Followed your demo ditto. I try and follow most of your recepes very confidently. Thank you once again for sharing this wonderful recepe 👍👍👍😊 😋

ரசம் செய்வதை விட நீங்கள் அதற்கு கொடுத்த சில குறிப்புகள் அருமை 👍

@msbrothers789

3 жыл бұрын

Ohh

@hariroshan5471

3 жыл бұрын

00a

@suseelaperumal4009

3 жыл бұрын

@@hariroshan5471 qa

@ilayarajav666

3 жыл бұрын

@@hariroshan5471 aaPo1 QQ

@priyavijay5375

3 жыл бұрын

@@hariroshan5471 kcn.

ஜிவ்வுனு ஒரு ரசம். As refreshing as your "start music" அட்டகாசம். Loved both. Thank you Sir

I simply enjoyed the way you talk! Going to try this recipe tonight. Hope it turns out well.

Excellent all-time favorite receipe Sir. Kandipa pakathu veetla,edir veetla, kizha ,mela eller veetlendum odi vandhu kepanga Sir, indhamari flavour la rasam irundha. . Thanks all for your recepies Sir. Love the way you explain the receipe.

I suffered from throat pain due to cold and thought of making melagu rasam.. So tried ur recipe and added a lil amount of kashmiri chilli powder and coriander powder... Everyone in family appreciated for making fantabulous rasam and I only had one karandi rasam left out to eat.. 😅 it was like a warm hug in my throat and was like a great relief for my throat pain.. Thank u so much🥰

@meena.thirupur3885

2 жыл бұрын

Super sir ungal rasam athavida ungal speech nice rasam saptamari iruku ga erode mohana ga

நீங்க சொல்கிற அளவில் சமையல் செய்தால் எந்த உணவும் அவ்வளவு ருசியா இருக்கும்.நல்ல பதிவுக்கு நன்றி.வாழ்த்துக்கள்..

Sir i am,one of your biggest fan from malaysia. After watch your channel i learn so much of method and my cooking goes well and my family enjoyed every single cooking i haved learn from you sir...thank you so much really your are a great chef👍👍👍

Semma sir ninga sonna maathiri try pannuna super

I humbly request you to enable English subtitles in your videos, sir. Such kind of treasure should reach non Tamizh speaking people also.

@raycindy115

3 жыл бұрын

I agree.

@SD-ld5lz

3 жыл бұрын

Seriously. I don't understand Tamil. Now I understand by looking at video, but I am missing those tips he provides. Some common words between Kannada and Tamil are not helping much

@SAMPATHSHRI

3 жыл бұрын

@@SD-ld5lz Irony is Vekatesh is kannadiga.....

@SD-ld5lz

3 жыл бұрын

@@SAMPATHSHRI Yes. He is our Udupi bhatru

@kambalniranjanrao6673

3 жыл бұрын

👌😀😂Jai. UDUPI. Please give English subtitles.

நான் இதை பார்த்து ரசம் வைத்தேன் செம டேஸ்ட்😋 நானா இப்படி ரசம் செய்து இருக்கேன்னு என்னாலயே நம்ப முடியலை நன்றி வெங்கடேஷ்பட் சார்🙏

@sakkinabangam223

3 жыл бұрын

Llllllllllllll

Excellent explanation for why rasam should or should not be boiled. Thank you sir!

watching your cooking videos keep my mind calm & feel relaxed 🥰

my mom cooked the milagu rasam like you, what a taste sir! I like it very much

I watch many of your videos In the recent video on pepper rasam you told that ஈய பாத்திரம் is made of lead metal. That is கார்ரியம் A small correction it is made of Tin metal that is வெள்ளியம். It is non toxic butut melts at low temperature. That is why we should not boil for long. As a Chemistry teacher I thought I need to tell this. I admire your passion

Sir dishes are amazing more than that the way you explain and the way you present makes me getting more interested in cooking. Thank you so much sir.

Tur dhal flavour is totally different and, I love it. However, since I didnt have tur, I made it with roasted split mung. Flavour is not as good as tur. But, I really enjoyed the pepper/jeeraa flavours... Thanks, Chef

Dear chef..... 25g puli, 1.5L thanni la alavu solladhinga chef... Alavu la konjam easy ya, amma, Patti la sollura mari sollunga chef....

We did this rasam at home today and was a super duper hit with kids and adults- thank you Venkatesh sir you are god of gourmet cuisine

@aravalisubramaniam4922

3 жыл бұрын

P

@deepakram5143

3 жыл бұрын

@@aravalisubramaniam4922 in u e

@sekarillakaya3235

3 жыл бұрын

U

@kannakic6867

3 жыл бұрын

@@aravalisubramaniam4922yYYYYYYyyYy

Sir what a magic in ur hand✋❤ neenga aeppa Aellam food ha patthi pesuringalo appa aellam life a patthi pesuringa❤ great job sir👌 keep it up👍 lots of love💖 from sri lanka😊

@msbrothers789

3 жыл бұрын

Hi

I was very much carried away watching this recipe........ Very informative tips & remedies too!! As I browsed through the playlist, it was a feast to my eyes.... I had to try on these recipes....Im your new subscriber & will certainly try out your recipes... Tnx bro for all your wonderful recipes... 🌷💕🙏👌👍💕🌷

Super sir. Manga veetla rasam pannumbodu last la thaan gheela talippom. Neenga panradu pudusa irukku. Thank you venkatji🙏

My favourite 😍😍😍😍😍 chef Venkateswar பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍

Amazing information on eeya pathram and immunity drink... always a delight to watch your recipes sir... will definitely try 😊

Delicious rasam. My daughter used your recipe and prepared it to ease my cold. Thank you.

Thank you for teaching. I hv learn to cook, Thank you for teaching step by step. Everyone like the melagu rasam. Taste very very nice. Once again thank you sir

ரசத்தை கொதிக்க விடாத.. கொதிக்க விடாதான்னு சொன்னாங்க.. ஏன்னு சொல்லவே இல்லை. தெய்வமே நீங்களாவது சொன்னிங்களே.. 🙏🙏

@anudevi6815

3 жыл бұрын

Enga Amma solluvathu undo, rasamthai kotee varum time la stove off penuvanga, in 1960.la ,variety,s of rasam penuvanga.vedeh manakum.. no coriander at that time only curry leaves,n magimai kotamali than poduvanga. eppo kedaika kastama erukuthu.rombu arumaiya erukum..gone are the days.. M,sia.

@sivagamiblessykuppan1469

3 жыл бұрын

Sir, awesome rasam🙏🙏🙏

@pangajavalliravichandran8747

3 жыл бұрын

@@sivagamiblessykuppan1469 i9i

@vishnuknows9840

3 жыл бұрын

See in 7.45

@kraju4946

3 жыл бұрын

Tomorrow I will try sir my family members all of your fan sir

Today i made pepper rasam. Yummy came out well. Thank you. Yes its a different preparation n aroma. Congrats bhat sir. I am enjoying your way of teaching. Avan ivan endru solvathu semma

இன்னிக்கு நான் இந்த முறையில மிளகு ரசம் செய்தேன். மூன்று பூண்டு சேர்த்தேன். முடிக்கும் போது1/2 ஸ்பூன் நெய் விட்டு கேஸை அணைத்து விட்டேன். ஆஹா சாதம் போதவில்லை. அவ்வளவு அருமையாக இருந்தது. Thanks to Venkatesh Butt

Awesome rasam... Taste yummy.. followed the same procedure and got good result.. easy way of healthy rasam... Thanks sir...

Venkat sir...The way you explain the cooking it's Amazing... Addicted with your Samayal...❤️❤️❤️

"விஷத்தை அங்க வச்சு இருக்கனும் தெரியாம ரசத்தை அங்க வச்சுட்டா" ரசம் என்றாலே கவுண்டமணி டயலாக் தான் ஞாபகத்துக்கு வரும்...

Tried this, turned out exactly like kalyana rasam. Awesome. Thanks Chef

Thank you so much sir.. u r my inspiration sir.. i did milagu rasam as u thought.. everyone loved it.. and i watch all ur recipies and doing in my home for every weekend ❣️

The aroma of roasted pepper and Jeera was fantastic, I just loved it.. Thank you so much, as soon as I saw the video I was so tempted to prepare

@lourdusamykiruba5832

3 жыл бұрын

Loop mi

@kudhbudheen9480

3 жыл бұрын

.

@mohanroja8035

3 жыл бұрын

Super sir

@nishoviews211

Жыл бұрын

Sir cook with comali is my favourite show how can participate

நான் சிறு வயதிலிருந்தே என் அம்மாவின் சமயலை கிட்ட இருந்து பார்த்து ரசித்து ருசித்து வளர்ந்தவன் அதற்கு பிறகு இப்போது உங்கள் சமையலை பார்க்கின்றேன் 🎉

I prepared this type of rasam... en purusha avlo happy ah saptanga, thank you so much.... sir

@maheswariram5968

3 жыл бұрын

Pakkathu veetula vanthu kekkalana en pera mathikiren -style super sir.

@surendiran158

2 жыл бұрын

@@maheswariram5968 மொ mool look look

The way you cook is excellent and the medicines you tell for health issues awesome sir

I tried this rasam today it's out of the world.. Give us more rasam varieties.. Thank you

Day by day subscribers are increasing. Superb. Excellent hero sir neenga. Rasam maathiri.... Kalakku kalakunnu kalakkareenga. May god bless u and your family

Thanks a lot sir.... I never know how to cook and what is inside cooking 🍳. But Today I have prepared this மிளகு Rasam ..... It was not 100% but I got 80 - 85% of marks only because of you sir... Once again Thank you so much 💓💗💛💖☺

Thank you sooooooooooo much for sharing recipes without garlic....in restaurants, garlic is,added to all foods, which camouflages the original taste