❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே

Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏

Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌

ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

@lalithaswamynathan8048

Жыл бұрын

Excellent sir

@ranithomas2216

Жыл бұрын

0⁰⁰q

@ShanthaR-lk4to

Жыл бұрын

​@@lalithaswamynathan8048😮

@rajendhranvijayalakshmi9800

Жыл бұрын

O

@KothaiRaghunathan-ed5dw

3 ай бұрын

😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p L

Something new to prepare and share with the family and friends. Thank you, chef!

Thanks for the excellent recipe Sir. 🙏 🙏

Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤

Rasam came out well sir. Today am trying again😂. U r my guru for loving the work we do sir😊 The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉

Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.

Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you

awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well

What a colorful,tasty poricha rasam. Surely will try this rasam.

Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan

A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.

Wonderful recipe..going to make it tomorrow.

Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir

Looks great. Will try. Thank you Venkatesh sir

Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..

Amazing! Can't wait to try it tomorrow.

Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.

Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤

Superb sir. Fan of you always 🤩 We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.

Will try surely I'm great fan for rasam

Excellent👍 rasam. Thank you for this new receipe🙏

Fantastic preparation 👌

Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.

Hi My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊

Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.

Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇

Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..

Fantastic Rasam Sir Thank You So Much Bhat Sir

Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..

Tomorrow I am going to do this Rashmi sir Thank u

Hi sir I'm from Andhra Pradesh I'm Big fan for your sir

Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku

Thank you Sir for a different rasam I'll try for sure

Amazing sir, shall surely try.

This is really GREAT

Sooper Rasam The way in which u explain is so awesome 🎉🎉

Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍

Something new recipe. I will try and let u know. Thank u sir

Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊

Wishing u Happy Ugadi Bhat sir🎉❤

I tried this and it came our very well and was very tasty!!

Chef , Thiruvaiyaru Ashoka halwa upload pannunga...

Very interesting. Will try. Thanks

Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.

Unga recipes lam paththu than cooking pandren sir 😎😋

Will try tomorrow. Hats off you

Thank you for the recipe sir

Happy ugadi sir.... Yummy rasam

The way you present it is brilliant Sir 😊

Super. I like this Rasam very much.

Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...

Sir, super vera level rasam sema taste 👌 👏 😋

Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .

Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir

Thank you for this recipe.

👍கேள்வி படாத ஓரு recipie sir thank u

Awesome Chef

பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்

யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்

Yes like pati says oru kati velam def in rasam

Very different rasam recipe guruji yummy

Happy ugathi sir nanum entha rasam seiya pogiren

Sir Kanchipuram idli when ?

Poricha rasham super sir. I am a big fan of you and CWC 🎉.

Super Chef 👌👌👌👌👌👌

I am waiting for your samayal❤

Going to try tomorrow

Today am going to try this bhattukutty 🤩

Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren

Good evening sir very different rasam super sir 👌👌

Soooooper Sir. Surely I will try. Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀

Thanks for sharing a special rasam without garlic.

@rohinir7769

Жыл бұрын

🍗🥚🦐

🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻

Super Rasam Sir!!👌🙏💐

Wow superb 👍👏

Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.

Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.

It's tempting to eat

பெருங்காயம் கிடையாதா?

Thank you chef

நன்றி அண்ணா

Nice sir, is it not necessary to add asafoetida while adding shredded coconut on kadai ? I thought asafoetida is essential for any Rasam

Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir

ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏

Very interesting recipe sir, thank you for sharing 👍 By the way, romba naala kekkanum nu irunden... What does "tope" mean sir? I've never heard that word before... Is it in english language or some other Indian language?

குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻

Super.. today special 8s this rasam .shared in your instagram

அருமை ஐயா

Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe

Chef andha fried rice, noodles ku use panna andha 1 side kadai andha 1 side mattum handle irukkum ey adhu eppo release panna poringa

Is dhaniya not needed for this rasam sir?

நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?

Thank you very much sir

Wow wow wow super super Anna recipe

Super sir❤️❤️❤️❤️.

Super sir

Always altimate sir